Sabiang Thai Restaurant

P1 - Pad Thai Noodles

Famous thai rice noodles with tamarind sauce scallions and eggs served with fresh lime and bean sprouts

P2 - Pad Kee Mao

Flat rice noodles with yellow onions carrots green and red bell peppers broccoli chilies basil leaves and eggs

P4 - Pad Se-ew

Flat rice noodles in a special brown sauce with broccoli carrots green onions and eggs

P6 - Pad Woon Sen

Clear noodles with yellow and green onions cabbage broccoli carrots tomatoes and eggs

P5 - Stir Fried Egg Noodles

Stir fried egg noodles in a house sauce with broccoli carrots yellow onions and eggs

P7 - Rad Na

A3 - Fresh Rolls

Chicken, Tofu, or Shrimp

A4 - Crab Rangoon

Minced Crab with cream cheese in a wonton wrap served with sweet and sour sauce. ( 5 pieces)

A2 - Grilled Satay Skewers

Grilled Chicken marinated with coconut milk. Served with peanut and cucumber sauces. (4 pieces)

A6 - Tulip Dumplings

Minced chicken and shrimp with water chestnuts and vegetables in a wonton soup served with house sauce. ( 4 pieces)

A7 - Sabiang Sampler

A delicious assortment of our most popular appetizer: (2) Spring rolls., (3) Fried Wontons, (3) Shrimp rolls, (2) Crab Rangoons, and (1) Curry Puff.

A1 - Vegetable Spring Rols

Deep fried Thai spring rolls wrapped with mixed seasonal vegetables. Served with Thai sweet and sour sauce. (3 pieces)

A9 - Thai Shrimp Roll

Shrimp marinated with Thai sauce in a wonton wrap served with and sour sauce. (6 pieces)

A11 - Curry Puff

Mildly spiced curried chicken and potato in a deep fried pastry puff. ( 4 pieces)

A5 - Fried Wonton

Minced shrimp and chicken with a touch of black pepper in a wonton wrap served with sweet and sour sauce. (6 pieces)

A10 - Fried Tofu

Deep fried tofu topped with ground peanuts served with sweet and sour sauce (6 pieces)

A8 - Fried Calamari

Lightly battered Thai style calamari served with sweet and sour sauce.

C3 - Yellow Curry

Cooked with yellow chili paste in coconut milk with yellow onions carrots and potatoes

C2 - Red Curry

Cooked with red chili paste in coconut milk with bamboo shoots carrots red and green bell peppers and sweet basil leaves

C4 - Panang Curry

C1 - Green Curry

Cooked with green chili paste in coconut milk with eggplant carrots bamboo shoots red and green bell peppers and sweet basil leaves

C5 - Massaman Curry

Y2 - Somthum (papaya Salad)

Sliced papaya topped with tomatoes, limes, carrots, palm sugar, garlic, green beans and peanuts.

Y4 - Laab

Served wit sticky rice

Y7 - Nam Sod

Ground minced chicken with ginger, red and green onion, cilantro and peanuts tossed with fresh lime sauce.

Y5 - Yum Woon Sen

Clear noodles mixed with ground chicken, mushrooms, yellow and red onions, scallion and cilantro tossed with a spicy lime sauce.

Y6 - E-san Beef Salad

Grilled marinated beef sirloin tossed with cilantro, green and red onion, lime juice, chili powder and roasted ground rice tossed with asian style salad base.

Y3 - Corn Salad

Fresh corn tossed with tomatoes, fresh limes, carrots, palm sugar, garlic and peanuts.

Sp12 -orange Chicken

Sp6 - Spare Rib Noodles

Rat rice noodles cooked with marinated ribs in house sauce.

Sp1 - Rainbow Softshell Crab

Lightly battered soft shell crab topped with minced chicken in a spicy basil sauce.

Sp7 - Spare Rib Panang

Spare rib cooked in panang sauce served with jasmine rice.

Sp9 - Pineapple Fried Rice

Our delectable pineapple fried rice served in a fresh pineapple bowl with seafood (Shrimp, Calamari)

P21- Kai Yang

Grill chicken marinated in Thai herbs serve with sweet chili sauce and sticky rice

Sp5 - Zap Spicy Tofu

Deep fried tofu in a bed of cabbage drizzled with a sweet chili sauce.

Sp3 - Shrimp In The Sea

Lightly battered shrimp fried with tamarind sauce.

P10 - Pad Ga Praow

Stir-fry with onions, carrots, green and red bell peppers, fresh garlic, chilies and basil leaves.

P19 - Basil String Beans

Stir-fry with string beans in a mild basil sauce.

P22 - Cashew Nut

Stir-fry with cashew nuts, carrots, green onions, yellow onions, red and green bell peppers in our house sauce.

P17 - Peanut Eggplant

Stir-fry with eggplant and a spicy peanut sauce.

P16 - Garlic & Pepper

Stir-fry with garlic and a touch of black pepper.

P18 - Pad Ped Eggplant

Stir- fry with eggplant, bamboo shoots, redand green bell peppers,yellow onions and basil in red chili paste.

P13 - Pad Khing

Stir-fry with fresh ginger, red and green bell pepper, black mushrooms, yellow onions and carrots.

P23 - Peanut Lover

Stir-fry drizzled with peanut sauce, topped with broccoli and cabbage.

P12 - Mixed Vegetables

Stir-fry with mushrooms, carrots, cabbage, bean sprout and broccoli with a gravy sauce.

P11 - Pepper Steak

Stir-fry with beef and gravy sauce, yellow onions, green and red bell peppers and carrots with a touch of black pepper and fried garlic.

P9 - Sabiang Fried Rice

Sabiang's delectable fried rice with yellow onions, tomato, green onions, and eggs.

P8 - Basil Fried Rice

Fried rice with carrots, yellow onion, green and red bell peppers, broccoli and basil leaves.

D1 - Sweet Sticky Rice With Mango

Steamed sticky rice doused in coconut milk served with fresh mango slices.

D3 - Sabiang Thai Donuts

Thai styled donuts deep fried and sprinkled with powdered sugar served with sweetened condensed milk (8 pieces).

D5 - Roti

Pan seared Roti pastry topped with sliced banana and drizzled with chocolate sauce.

D4 - Banana Delight

Slice of banana wrapped in pastry skins served with honey and sesame seeds.

S3 - Tom Kha

Choice of chicken or shrimp. Coconut milk soup with mushroom, yellow onions, kaffir lime leaves and lime juice.

Glass Noodles Soup

S4 - Wonton Soup

Thai style minced shrimp and chicken wonton wraps in a clear soup with carrots, broccoli, cabbage, cilantro and green onions with a touch of black pepper and fried garlic.

S1 - Tom Yum

Chicken in a spicy clear soup with a touch of lemon grass, cilantro, onions, green onions, mushroom, kaffir lime leaves and lemon juice.

Thai Iced Tea

Thai Iced Coffee

Coke

Diet Coke

Peanut Sauce

Brown Rice

Sticky Rice

Extra Egg

Steamed Noodles

White Rice

Steamed Vegetables

N6 - Sukhothai Pork Noodle Soup

The rice noodle soup roasted pork, bean sprouts and peanut in a succulent broth.

N1 - Thai Noodle Soup

Rice noodles simmered in a light broth with bean sprouts, green onions and cilantro with a touch of black pepper and fried garlic.

N3 - Wonton Egg Noodle Soup

Egg noodles with green onions, cilantro, and a touch of black pepper and fried garlic topped with fried wontons.