Thai Noon Resturaunt

26. Pad Thai

Thai rice noodles stir fried with egg, bean sprouts, green onions, and ground peanut.

27. Pad See Ew

Stir fried wide size rice noodles glazed with egg, broccoli, and baby bok choy, flavored with Thai soy sauce.

28. Pad Kee Mao (drunken Noodles)

Stir fried wide size rice noodles glazed with egg, onion, sweet basil, carrot, garlic, mushroom, bell pepper, green bean, and chilies. Drunken noodles.

3. Salad Rolls

Two pieces. Vegetables, rice noodles, and tofu wrapped in soft rice paper and served with sweet and sour sauce.

2. Thai Egg Rolls

Three pieces. Mixed vegetables, glass noodles, and black Chinese mushroom wrapped in egg roll wrapper, deep fried and served with sweet and sour sauce.

6. Crab Wonton (6 Pcs)

Six pieces. Deep fried wonton stuffed with cream cheese, celery, and imitation crab.

8. Pot Sticker (8 Pcs)

Chicken vegetable pot stickers with sweet and sour sauce.

5. Fried Wonton

Six pieces. Ground tofu wonton, deep fried, served with sweet and sour sauce.

7. Miang Kum

Spinach leaves, crispy coconut, ginger, lime, peanuts, shallots, dried shrimp, and chili, served with miang kum sauce.

1. Gai Satay

Two pieces. Grilled, marinated chicken skewers, served with peanut sauce and cucumber salad.

4. Fried Tofu (8 Pcs)

Eight pieces. Deep fried tofu, served with sweet and sour sauce.

14. Yellow Curry

Mild yellow curry with coconut milk, potatoes, carrots, and onions. Served with rice.

16. Pa Nang Curry

Pa nang curry with coconut milk, kaffir leaves, bell peppers, green bean, and basil leaves. Served with rice.

13. Red Curry

Red curry with coconut milk, bamboo shoots, bell pepper, and basil leaves. Served with rice.

18. Pineapple Curry

Spicy red curry with coconut milk, pineapple chunks, and peas. Served with rice.

17. Massamun Curry

Massamun curry with coconut milk, peanut, carrots, and potatoes.

15. Green Curry

Green curry with coconut milk, eggplant, bamboo shoots, bell peppers, peas, and basil leaves. Served with rice.

9. Tom Kha

Coconut milk soup with galanga root, kaffir leaves, lemongrass, mushroom, green cabbage and cilantro.

8. Tom Yum

Hot and sour soup with lemongrass, kaffir leaves, tomatoes, green cabbage, mushroom, cilantro, and lime juice.

29. Fried Rice

Choice of meat fried with rice, egg, onion, broccoli, peas and carrot, green onion, and tomato.

30. Pineapple Fried Rice

Fried rice with egg, raisins, onions, peas, carrot pineapple chunks, cashew nuts, and tomato.

30a Spicy Basil Fried Rice

Fried rice with egg, fresh ground chili, onion, bell pepper, and basil leaves

Thai Iced Tea

Mango Juice

Thai Iced Coffee

Guava Juice

Dr.pepper

Iced Tea

Pepsi

Coconut Juice

Mountain Dew

Root Beer

Diet Pepsi

Sierra Mist

D) Crab Fried Rice

Dungeness crab meat stir fried with aromaticjasmine rice, egg, and green onions.

O) Khao Soi

Northern style curry with egg noodles, shallotsCilantro, lime, pickled cabbage, topped with crispy noodles.

B) Spicy Green Beans

Spicy green beans stir fried green beans, bell peppers, and basil with red curry paste. Served with rice.

G) Pumpkin Panang Curry

Panang curry with Asian pumpkin, bell peppers, and basil. Served with rice.

I) Larb Salad

Choice of ground chicken, beef, pork or tofu with lemongrass, cilantro, mint leaves, onions, spicy lime sauce, rice powder, and cabbage.

H) Special House Curry

Red curry, peanut sauce, cabbage, carrots, broccoli, bell peppers, and basil. Served with rice.

A) Pla Duk Pad Phet

Fried Catfish with Red Curry Paste, BambooShoots,Mushrooms, Bell Peppers and Basil Leaves, servedwith rice.

J) Spicy Beef Salad

Sliced grilled beef, flavored with spicy limeauce, lettuces, cucumbers, tomatoes, onions, mintleaves, and cilantro.

L Honey Bbq Pork Ribs

House marinated grilled pork ribs, served over carrot, cabbage, broccoli with rice

F) Spicy Seafood

Bamboo shoot, mushrooms, bell peppers, and basil leaves with red curry paste. Served with rice.

E) Spicy Sweet Basil W/ Calamari

Stir fried calamari, bell peppers, onion, mushrooms,carrots, sweet basil in a garlic chili sauce, servedwith rice.

24. Cashew Nut

Stir fried onions, cashew nuts, carrots, chili peppers, bell peppers, green onion, and chili paste. Served with rice.

19. Spicy Sweet Basil

Stir fried onions, chili, bell peppers, mushrooms, carrots, and sweet basil leaves. Served with rice.

21. Peppered Garlic

Stir fried with garlic, cabbage, broccoli, carrots, and baby corn. Served with rice.

25. Rama Garden

Steamed broccoli, carrots, baby corn, cabbage topped with peanut sauce.

22. Sweet & Sour

Stir fried onions, pineapple chunks, tomatoes, cucumbers, carrots, mushrooms, and baby bok choy. Served with rice.

20. Ginger Lovely

Stir fried ginger, mushrooms, black fungus, green onions, carrots, onions, and baby bok choy. Served with rice.

23. Veggie Delight

Stir fried mixed vegetables. Served with rice.

Sweet Sticky Rice With Mango

(Seasonal)

35. Spicy Eggplant

Chicken stir fried with eggplant, chili paste, onion, carrot, bell peppers, and basil leaves. Served with rice.

33. Thai Style Bbq Chicken

Chicken marinated in house recipe sauce. Served with sticky rice.

36. Gai Pad Nam Prik Phao

Stir fried chicken with chili paste, chili pepper, onion, carrot, green onion, bell pepper, and cashew nut. Served with rice.

32. Grilled Beef Skewers

Grilled tender beef with teriyaki sauce and served sticky rice.

38. Three Flavored Fish

Deep fried salmon in three flavored sauce, topped with crispy basil leaves. Served with rice.

39. Panang Salmon

Homemade Panang Curry and Salmon. Served with steamed white rice.

37. Lemongrass Chicken

Served over steamed vegetable, peanut sauce, served with steamed white rice.

31. Shrimp Tempura

Deep fried battered shrimp, broccoli, pumpkin, and carrots. Served with sweet and sour sauce.

Peanut Sauce

Jasmine Rice

Sticky Rice

Steamed Noodles

Sweet & Sour Sauce

Brown Rice

Sweet Sticky Rice

Steamed Vegetables

Steamed Choice Of Meat

Steamed with choice of chicken, pork, beef, shrimp, or tofu.

A1) Pumpkin Tempura

Deep fried battered calamari with sweet and sour sauce.

A2) Fried Calamari

Deep fried battered calamari with sweet & sour sauce.

10. Thai Noon Salad

Lettuce, carrots, cucumbers, tomatoes, served with Thai Noon dressing and topped with fried wonton skin.

12. Papaya Salad

Green papaya mixed with carrots, Thai chili’s, dried shrimp, peanuts, tomatoes, and limejuice.

11. Peanut Sauce Salad

Lettuce, carrots, cucumbers, onions, tomatoes, topped with peanut sauce.