Sweet Basil Thai Cuisine

25. Pad Thai

Most famous of Thai noodles stir fried with choice of protein, egg, green onions, bean sprouts, and cracked peanuts.

26. Pad See Ew

Pan fried wide size rice noodles with broccoli, carrot, and egg, flavored with sweet soy sauce.

28. Pad Kee Mao

Fresh wide size rice noodles stir-fried with egg, onions, green onions, bell peppers, fresh chili, fresh garlic ,and basil leaves.

50. Spicy Coconut Noodles

Rice noodles in spicy coconut milk soup with minced chicken, bean sprouts, and fresh basil topped with a crispy-fried wonton, cracked peanuts, green onion, and cilantro.

52. Avocado Noodle Curry*

Steamed rice noodle with broccoli, spinach, (chicken or tofu) topped with our house special curry sauce and avocado.

House Salmon Noodle

Sautéed Pacific salmon w/ famous Pad Thai sauce and garlic, on the bed of Bok Choy and wonton noodle,topped w/ green onion and cilantro.

24. Khou Kai

Wide side noodles fried with chicken, egg, lettuce, black pepper, and green onions. Topped with bean sprout and cilantro.

21 Wonton Noodle Soup

Steamed wonton noodle with dumpling, BBQ pork and vegetable in our homemade tasty soup

Kitchen Tip $5

Kitchen Tip $3

27. Lad Nah

Pan fried wide size rice noodles with egg and topped with broccoli and carrot in a thick gravy sauce.

51. Khao Soi

Famous Northern style curry egg noodles with chicken, shallot, Thai pickled cabbage, and bean sprouts. Topped with crispy noodles, spring onion, and cilantro.

29.tom Yum Noodle Soup

Rice noodles in spicy Tom Yum soup with minced chicken or choice of protein bean sprouts, and fresh basil, topped with a crispy fried wonton, crushed peanuts, green onion, and cilantro.

9. Basil Crab Ranggoon

Golden fried wonton skin wrapped with crab meat, basil leave, and cream cheese, served with spicy home made sauce.

3. Fresh Wrapped

Rice paper wrapped with mixed vegetables, sweet basil, mint, cilantro, and tofu. Served with peanut sauce.

103. Sweet Basil Pot Sticker

Homemade dumpling stuffed with vegetables and minced pork. Served with Thai style soy ginger sauce.

1. Gai Satay

Skewers of BBQ chicken, marinated in a light curry served with peanut sauce, toasts, and cucumber salad.

5. Steam Dumpling

Steamed dumpling stuffed w/ vegetables, minced pork, served w/ bean sprout, chive & Thai style soy ginger sauce.

104 Golden Shrimp

Golden fried coconut, served with homemade plum sauce

2. Popia Tod

Golden fried rice paper wrapped with mixed vegetables and glass noodles. Served with homemade plum sauce and cracked peanut.

105. O My God

Golden-fried tortilla roll with crab meat, basil leaves, and cream cheese. Served with homemade plum sauce.

107. Peek Kai *

Signature wing chicken wings marinated in fish sauce, deep fried, tossed in caramelized garlic sauce.

102. Karee Puff

Red potato, chicken, caramelized onion, and carrot wrapped in pastry skin. Served with cucumber salad.

4. Calamari

Lightly fried in a tempura batter. Served with spicy plum sauce.

8. Sample Plate

Combination of popia tod, fresh wrapped, fried wonton, and fried tofu, served with plum sauce and peanut sauce.

(veggeis) Steamed Dumpling

7. Fried Tofu

Golden fried fresh tofu, served with plum sauce and cracked peanut.

Karee Puff (veggies)

Red potato, caramelized onion, carrot wrapped in pastry skin. Served with cucumber salad.

Edamame

Steamed Edamame with sea salt.

Spring Roll Pork (3)

Golden fried rice paper wrapped w/pork and glass noodles, served w/ homemade plum sauce.

6. Fried Wonton

Golden fried seasoned ground pork wrapped with wonton skin and served with plum sauce and cracked peanut.

10. Spicy Lobster Ball

Golden-fried lobster balls topped with our home-style spicy chili garlic lime sauce.

Naked Wings

Golden fired cauliflower florets coated in gluten-free batter & breading served withour homemade spicy plum sauce. (Vegan and Gluten free)

11. Coconut Zucchini

Golden fried coconut-batter fresh zucchini served w/ spicy sour sauce and crushed peanuts.

106. Bangkok Sausage*

Bangkok style Thai sausage, served with fresh chili, ginger, cabbage, roasted peanuts and cilantro.

101.pumpkin Tempura

Fried tempura battered oriental pumpkin. Served with spicy plum sauce.

(veggies) Pot Sticker

Homemade dumpling stuffed with vegetables, Served with Thai style soy ginger sauce.

32. Yellow Curry

Choice of meat, potatoes, carrots, onions, and bell peppers in a delightful Thai yellow curry paste.

35. Pa Nang Curry

Choice of meat, Kaffir leaves, basil leaves, green bean, and bell pepper. Cooked with coconut milk in light and Panang curry.

30. House Special Curry

If you love peanut sauce, you must try this red curry peanut sauce with bell pepper, carrots, and broccoli.

33. Red Curry

Choice of meat, oriental eggplants, bamboo shoots, bell peppers, and basil leaves in Thai red curry paste.

34. Beef Mussamun

Slow cooked beef, Carrots, potatoes, onions, and peanuts in a rich Thai mussamun curry. (Served with beef only).

Pineapple Curry*

Delicious red curry with grilled BBQ pork, pineapple, green bean, bell pepper and sweet basil leave.

31. Green Curry

Choice of meat, oriental eggplants, bamboo shoots, bell peppers, coconut milk, and basil leaves in a Thai green curry.

Kang Tae Po*

Delicious tamarind red curry with choice of protein, Bok Choy, Kaffir lime leave served with jasmine rice.

Mango Sticky Rice

Ripe mango with homemade sticky rice.

Sesame Ball (8)

Golden fried rice sesame ball filling with red bean paste

Rice Pudding

Ice Cream

Assorted Thai-inspired ice creams: coconut, green tea, mango, thai tea.

Fried Banana

Fried banana with coconut and sesame.

Fried Banana Alamode

47. Hawaiian Fried Rice

Spicy fried rice with choice of meat, egg, fresh chili, garlic, onions, bell peppers, green onions, black pepper, and basil.

Regular Fried Rice

Simply delicious our house fried rice, choice of protein, jasmine rice, egg, pea, carrot, onion, cilantro and cucumber.

46. Spicy Fried Rice

Spicy fried rice with choice of meat, egg, fresh chili, garlic, onions, bell peppers, green onions, black pepper, and basil.

41. King Salmon Curry

Grilled salmon to perfection, with a touch of smooth and homemade curry sauce on a bed of vegetables.

44. Oriental Eggplant

Stir-fried Thai eggplant, fried tofu, assorted mushrooms, bell peppers, onions, black bean sauce, and basil leaves.

49.pad Phet Gai

Pan fried chicken with homemade curry paste and fresh Thai chili, onions, bell pepper, mushroom, green onions slice bamboo, and sweet basil leaves.

Northern Rice:ข้าวหมกไก่ทอด

43. Crispy Honey Duck

Crispy-fried sliced duck on a bed of broccoli and spinach topped with honey, ginger, and sweet basil special sauce.

48. Sweet And Sour

Choice of meat Stir-fried with pineapple chunks, tomatoes, onions, cucumber, bell peppers, and green onions in homemade sweet and sour sauce.

42 Avocado Cashew Shrimp

Pan fried tiger prawn with carrot, bell pepper, avocado, onions, cashew in our signatures, spicy sweet chili sauce

38. Spicy Sweet Basil

Stir-fried choice of meat with fresh chili, fresh garlic, bell peppers, onions, mushrooms, green onions, black pepper, and sweet basil. (Ground chicken recommended).

37. Cashew

Stir-fried choice of meat with chili paste, bell peppers, carrot, cashew nuts, onions, and green onion.

45. String Beans

Pan fried string beans with choice of protein, fresh garlic and chili in the special house sauce.

Bok Choy

Pan fried choice of protein with fresh Bok Choy in our home-style garlic sauce and black paper serve with jasmine rice

39. Garlic Lovers

Stir-fried choice of meat with fresh garlic, cilantro, assorted mushrooms, onions, black pepper, and green onions.

40. I Love Veggie

Stir-fried seasonal mixed vegetables, fresh garlic, tofu, and black pepper in house special sauce.

36. Lovely Ginger

Stir-fried choice of meat with fresh ginger, fresh garlic, assorted mushrooms, onions, green onions, and black pepper.

13. Tom Kah

Spicy Coconut soup with a touch of lemongrass, galanga root, kaffir leaves, tomatoes, onions, mushrooms, green onions, and topped with cilantro.

12. Tom Yum

Clear spicy soup w/ a touch of lemongrass, galanga root, kaffir leaves, tomatoes, onions, mushrooms, andgreen onions, topped w/ cilantro.

14. Wonton Soup

Ground pork & shrimp wrapped w/ wonton skin in a chicken soup base w/shrimp & greens, roasted garlic & cilantro.

15. Vegetable Soup

Mixed vegetables in a light chicken broth with chicken and shrimps or tofu topped with pepper, roasted garlic, and cilantro.

Potato Soup (chicken)

Home style soup, chicken, potato, onion, carrot, tomato, celery in clear broth and top with cilantro and white pepper.

Crispy Basil Chicken*

Golden fried chicken, pan fried with fresh chili, garlic, onion, string bean, bell peppers and basil leaves.

Pad Phrik Khing*

Famous Thai dish Pan Fried choice of protein with red curry paste, string bean and kaffir lime leave serve with Jasmine rice.

Moo Yang Mango Curry*

Grilled marinated pork loin, fresh mango, young coconut meat, basil, bell pepper, and green bean in our delicious red curry

Khao Na Ped

All time Thai favorite dish honey roasted duck on the bed of jasmine rice, steamed broccoli & spinach served with homemade 5 spicy sauce

Peanut Sauce Fried Rice

If you love our homemade peanut sauce you will love this dish! Fried rice with chicken or tofu, broccoli, onions, and tomatoes, with peanut sauce. Serve with fresh cucumber, cilantro, and green onions.

Mee Pad

Pan fried Yakisoba noodle with choice of protein, fresh garlic, carrot, broccoli, cabbage, shitake mushroom, green onion,bean sprout and black pepper in sesame stir-fried sauce.

Peek Kai

Signature wing chicken wings marinated in fish sauce, deep fried, tossed in caramelized garlic sauce.

Bangkok Sausage*

Bangkok style Thai sausage, served with fresh chili, ginger, cabbage, roasted peanuts and cilantro.

Larb Avocado*

Grilled tiger prawns, avocado, shallot, green onions, lemongrass, cilantro, and mint leaves tossed with spicy lime sauce.

Drunken Tofu:*

Pan-fried golden fried tofu, mushroom, bamboo shoot, onion, basil, Krachai and bell pepper with fresh garlic & chili sauce, a touch of selected Chardonnay (Vegan optional)

Kao Pad Tom Yum*

Tom Yum fried rice with choice of protein, egg, fresh chili, garlic, sweet basil leave, bell pepper, onions in our home made Tom Yum sauce.

Khao Moo Dang

The most famous Thai-Chinese BBQ pork on the bed of steam vegetables and jasmine rice, homemade sesame sweet & sour sauce, cucumber and cilantro. (You will love it)

Avocado Cashew Shrimps

Pan fried tiger prawns with carrot, bell pepper, avocado, onion, and cashew in our signature spicy sweet chili sauce.

Basil Combo

Combination of O My God, Fresh Wrapped, Pumpkin Tempura, and Pot Sticker

Thai Ice Tea

Soda

Thai Ice Green Tea

Thai Ice Coffee

Mango Juice

Bottled Water

Coconut Water

Pineapple Juice

Perrier Sparkling Water

19. Larb

Ground chicken or tofu mixed with shallot, green onions, lemongrass, cilantro, and mint tossed with spicy lime sauce and served with fresh lettuce.

17. Papaya Salad

Most famous Thai spicy green papaya salad with dry shrimp, green bean, tomato, fresh chili, and garlic in home-style fresh squeezed lime sauce, tamarind serve with fresh cabbage and green bean.

Ahi Mango Salad*

Seared Yellow fin tuna, black pepper, flavored w/ spicy lime sauce and tossed w/ lettuce, mango, tomatoes, mint, onions, cilantro & cucumber.

Sesame Seaweed Salad

Wakame, sea bean, kombu, sesame oil

16. Larb Duck:*

Grilled duck mixed with shallot, green onion, lemongrass, cilantro, and mint, tossed with aspicy lime sauce and served with fresh lettuce.

Sua Rong Hai (bbq Beef)

Marinated charbroiled beef steak, served with our signature spicy tamarind sauce and sticky rice.

Larb Moo*

Minced pork salad with fresh herbs, lime, and chili. Spice levels: from very mild to xxxxhot.

22. Rama Salad

Steamed chicken breast, steamed broccoli, spinach, hardboiled egg, and corn kernels topped with homemade peanut sauce dressing.

20. Beef Salad

Sliced grilled beef flavored w/ spicy lime sauce and tossed w/ lettuce, tomato, mint, onion,cilantro, and cucumber.

18. Fresh & Easy

Fresh tossed mesclun mix salad, carrots, and tomatoes with a house dressing.

White Rice

8 Oz Peanut Sauce

Small Peanut Sauce

Sticky Rice

Black Rice

Steamed Noodles

Plum Sauce

Cucumber Salad

Steamed Veggies

60 Crispy Basil Chicken

Golden fried chicken, pan fried with fresh chili, garlic, onions, string beans, bell pepper and basil leaves served with jasmine rice

59. Fisherman Fried Rice

Jasmine rice, crab meat, shrimps, calamari, green peas, carrot, and tomatoes. Stir-fried with home-style crab paste sauce served with fresh cucumber. Topped with cilantro and green onion.

70. Salmon Avocado Bowl

Sautéed salmon with our sweet sesame soy sauce, steamed spinach, fresh avocado, and jasmine rice.

67. Spicy Zucchini Chicken

Crispy pan-fried chicken with fresh zucchini, mango, yellow squash, red bell pepper, and cashew nuts in a sweet and spicy sauce. Served with jasmine rice.

62. Bangkok Fried Chicken

Our signature golden fried Bangkok style marinated chicken served with sticky rice, steamed veggies, and spicy plum sauce.

58. Asian Pumpkin Curry

Delicious red curry with black tiger shrimps, spinach, Thai pumpkin, bell pepper, and sweet basil. Served with jasmine rice.

57.pad Tom Yum

Stir-fried rice noodles w/ ground chicken, egg, green onions, basil, and bean sprouts in our famous tom yom sauce topped w/ crushed peanuts

69. Crispy Trout

Fresh northwest trout with shallot, fresh green apples, carrots, cashew nuts, lemongrass, sliced mango, and spicy lime sauce. Served with jasmine rice.

54. Khao Moo Tod

Golden fried marinated pork loin, steamed broccoli, and carrot over jasmine rice served with spicy sesame sauce and soup. Served with Jasmine Rice.

55. Thai Grilled Eggplant

Marinated grilled Chinese eggplant, steamed broccoli, stir-fried fresh tofu, and fresh garlic in house special chili sauce. Served with jasmine rice.

61. Garlic Prawns

Large tiger prawns sautéed with homemade fresh garlic sauce and black pepper on a bed of broccoli, spinach, and topped with cilantro. Served with jasmine rice.

63. Roasted Duck Curry

Roasted duck with pineapple chunks, basil leaves, bell peppers, and tomatoes with a smooth red curry sauce. Served with jasmine rice.

68. Rainbow Fried Rice

Jasmine rice, choice of protein, avocado, mango, egg, red bell, tomatoes, onions, stir fried with home style chili paste sauce served with fresh cucumber, topped with cilantro and green onion.

65. Khao Na Ped

All time favorite Thai dish honey roasted duck on a bed of jasmine rice, steamed broccoli and spinach served with homemade five spice sauce

66. Moo Yang With Peanut Sauce

Marinated pork loin grilled to perfection, topped with peanut sauce. Served with jasmine rice.

56. Sweet Basil Pumpkin

Pumpkin stir-fry with sweet basil. Choose from beef, chicken, pork, duck, seafood, shrimp, and plant-based options. Select spice level from mild to xxxxhot.

64. Garlic Salmon

Pacific salmon sautéed with black pepper, homemade fresh garlic sauce on a bed of broccoli, and spinach topped with cilantro. Served with jasmine rice.

Pine Colada

Coconut Rum, Dark Rum, pineapple juice, lime Juice, coconut milk

Thai Me Down

Mekkong Thai Whiskey, Thai Ice Tea, splash of cream.

Mango Margarita

Tequila Sliver, triple sec, fresh squeeze lime juice, simple syrup and mango juice served in chilled salt rimmed glass.

Happy Pattaya

Bourbon Whiskey, Sweet Basil leaves, Fresh Lime Juice, syrup and lime soda.

Bangkok's Mojito

Cruzan Coconut Rum , fresh lime juice, triple sec, simple syrup and mints, topped with mist.

Queen Of Violet

Chambord Liqueur, Stoli blueberry, Absolut Raspberry, triple sec, sour, fresh lime juice and muddle with fresh blueberry.

Long Island Iced Tea

Tequila, Vodka, Gin, Rum, Triple sec, lemon juice & splash of coke

Blue Lagoon Magarita

Tequila Sliver, blue curaçao, triple sec, pineapple juice, lime juice, simple syrup served in chilled glass

Thai Me Up

Kahlua, Pinnacle Vodka, Thai ice coffee, splash of cream.

Samui Sunrise

Captain Morgan, pineapple juice, mango juice & soda water

Blueberry Ginger Fizz

Portland88 vodka, muddled blueberry and ginger, simple syrup, lemon juice, a sprig of mint, topped with club soda

Moscow Mule

Ketel One Vodka, fresh lime juice, ginger beer, simply syrup and fresh mint

Chiang Mai Sunset

Gin, Cointreau, raspberry, simple syrup, lime juice & soda water

Pineapple Mule

Captain Morgan, ginger ale, pineapple juice & fresh lime

Sweet Basil Martini

Pinnacle Citrus Vodka, Triple Sec, fresh lemon juice & sweet basil.

Singapore Vegan Noodle

Pan-fried Rice vermicelli noodles with fresh garlic, mixed vegetables, mushroom, onions and curry powder.

Coconut Vegan Vegetables

Chinese eggplant, Asian pumpkin, fresh tofu, zucchini, yellow squash, Carrots, broccoli, green beans, coconut meat, and basil leaves Sautéed in a coconut sauce.

Garden Vegan Curry*

Fresh tofu, zucchini, broccoli, spinach, potatoes, carrots, onions and bell peppers, in a delightful Thai yellow curry.

Moo Ping หมูปิ้ง

Skewers of BBQ pork shoulder marinated with sweet sesame sauce serve with northeastern style spicy lime sauce, sticky rice

Kho Moo Yang (bbq Pork)……….คอหมูย่าง

Marinated charbroiled pork, served with homemade spicy tamarind sauce serve with sticky rice.

Sua Rong Hai (bbq Beef)

Marinated charbroiled beef steak, served with our signature spicy tamarind sauce and sticky rice.

Nam Kao Tod* แหนมข้าวทอด

(Crispy Rice & Pork Salad)Crispy curry rice tossed with pork sausage, lime sauce, ginger, roasted chili, peanuts, onions and cilantro.

Nom Tok Moo ……….น้ำตกหมู

Thin slice of grilled pork with rice powder, spices, lime juice & chili.

Thanks To Kitchen $5

Thanks To Kitchen $3

1 Singha Beer

Thai Beer

Pilsner 16oz (breakside)

Ipa Breakside 16 Oz

6 Pack Singha Beer

6 Pack Singha Thai Beer

Pinot Noir Bottle

Cabenet Bottle

Pinot Gris Bottle

Chardonnay Bottle

Utensils

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).

Potato Soup (chicken)

Home style soup, chicken, potato, onion, carrot, tomato, celery in clear broth and top with cilantro and white pepper.

Ipa Fort George

Singha Draft