Tamale Boy
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Popular Items
Oaxaqueños Tamales (A la Carte)
Banana leaf wrapped. One per order.
Tamal Frito
Fried Norteño Tamale, black beans, queso fresco, at crema served with an over easy egg.
Burritos
Large flour tortilla filled with rice, black beans, and pico de gallo and your choice of protein. (Vegetarian option available)
Quesadillas
Large flour tortilla filled with melted jack cheese.
Mole Verde de Pistache
Sautéed chayote squash, carrot, eggplant, beet, and green beans smothered in pistachio mole, topped with watercress salad.
Classics
Burrito.
Filled with rice, black beans, guacamole, pico de gallo, and your choice of one of the following: tinga de pollo, carnitas, potato and cauliflower al pastor or spinach and mushroom mix. (substitute al pastor or carne asada $3)
Burrito Encuerado - Bowl (gf)
A burrito without the tortilla your choice of tinga de pollo (shredded chicken), carnitas (pork), coliflor y papa al pastor or spinach and mushroom mix. served with rice, black beans and pico de gallo. topped with guacamole and kale mix.
Burrito Del Mar.
Large flour tortilla wrapped and filled with shrimp, rice, black beans, and pico de gallo and topped with a white wine cream sauce, chopped cilantro, crumbled queso fresco, chile oil, and avocado slices.
Quesadilla
Large flour tortilla filled with melted jack cheese and your choice of tinga de pollo, carnitas, potato and cauliflower al pastor, or spinach and mushroom mix. (substitute al pastor or carne asada. $3)
Bruselas Fritas (gf) (v)
Gluten-free, vegan. crispy brussels sprouts and roasted sunflower seeds, sautéed in a mango habanero vinaigrette and topped with chile oil, chopped mango, and crispy tortilla strips.
Tacos (gf)
Gluten-free. four-inch three sisters organic corn tortillas filled with your choice of tinga de pollo, carnitas, coliflor y papa al pastor or spinach and mushroom mix.
Kids Flour Quesadilla
One flour tortilla filled with melted jack cheese. topped with crema and queso fresco.
Forks, Napkins I
Sikil Pak(gf) (v)
Vegan, gluten-free. fried cauliflower served atop sikil pak, a pumpkin seed dip that’s a specialty of the state of yucatán. topped with marinated jicama and sunflower seeds.
Kids Bean & Cheese Burrito
Large flour tortilla filled with black beans and jack cheese. add rice: no charge
Tamales
Oaxaqueno Cochinita Pibil (gf)
Gluten free. traditional oaxacan preparation. creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. steamed in a banana leaf. specialty of the state of yucatán. slow roasted pork in citrus juices, achiote, and a variety of spices.
Norteno Tinga De Pollo (gf)
Gluten free. traditional northern mexican preparation. made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. chicken cooked with onion, garlic, and chipotle in adobo.
Oaxaqueno Vegetales
Gluten free and vegan. traditional oaxacan preparation. creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. steamed in a banana leaf. sautéed carrot, onion, spinach and zucchini.
Amarillo (gf)
Shredded beef cooked in our housemade mole amarillo. steamed in a banana leaf.
Norteno Rajas (veg) (gf)
Gluten free. traditional northern mexican preparation. made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. steamed in a corn husk. roasted pasilla peppers, onion, corn, and queso asadero.
Oaxaqueno Mole Negro
Gluten free. traditional oaxacan preparation. creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. steamed in a banana leaf. chicken cooked with traditional black mole.(contains peanuts)
Norteno Chile Verde
Gluten free. traditional northern mexican preparation. made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. pork cooked in a green tomatillo sauce
Appetizers
Guacamole Y Chips (gf) (v)
Vegan, gluten-free. a tamale boy favorite. made with dried chile oil, roasted sunflower, seeds, and pico de gallo. served with freshly fried tortilla chips.
Queso Fundido (gf)
Gluten-free. mix of melted queso oaxaca, jack cheese, and poblano sauce. topped with chorizo, grilled onions, poblanos peppers, and mexican crema. served with crispy tortilla chips.
Nachos (gf)
Chips topped w/ jack cheese cream sauce, black beans, your choice of tinga de pollo, carnitas, or housemade chorizo, guacamole, and sliced pickled jalapeños . (add carne asada or pork al pastor $3)(machete style, add 2 over easy eggs $2)
Guacamole, Salsa And Chips (gf) (v)
A tamale boy favorite. made with dried chile oil, roasted sunflower, seeds, and pico de gallo. served with freshly fried tortilla chips. choose from pico de gallo, salsa roja, and salsa verde
Chips Y Salsa (gf) (v)
Freshly fried chips and your choice of our housemade salsas. choose from salsa roja, salsa verde, salsa habanero, or pico de gallo.
Seasonal
Tacos De Pescado
Popular along the coast of Baja, three flour tortillas topped with tempura battered HALIBUT, topped with our lime marinated sliced red & green cabbage, pico de gallo, and jalapeño mayo.
Enchiladas Suizas
Originating in Mexico City, the name “Swiss enchiladas” is attributed to the amount of cheese and cream that resembles the Swiss Alps. Three enchiladas stuffed with white chicken meat and topped with a tomatillo cream sauce, queso Manchego, pickled red onions, crema, and served with pork beans.
Ceviche Mixto Sinaloense
Shrimp, bay scallops and Halibut marinated in lime juice, roasted dried chile oil, and soy sauce. Mixed with pico de gallo, sliced radish, avocado, red onion, cucumber and Tostadas.
Tacos De Chilorio
This dish is rooted from the small town of Mocorito, with a history of over 300 years. Three flour tortillas topped with braised shredded pork cushion in chilorio sauce made with dried guajillo, ancho, chipotle peppers, herbs and spices. Topped with pickled white onions and cilantro.
Torta De Cochinita Pibil
Originating in Mexico City, the name “Swiss enchiladas” is attributed to the amount of cheese and cream that resembles the Swiss Alps. Three enchiladas stuffed with white chicken meat and topped with a tomatillo cream sauce, queso Manchego, pickled red onions, crema, and served with pork beans.
Huarache Verde
Named after the Mexican sandal, our green masa-based huarache is topped with a layer of black bean paste, shredded queso Oaxaca, and your choice of one of the following: tinga de pollo, carnitas garnished with sliced red & green cabbage, avocado salsa, crema Mexicana, queso fresco and sliced watermelon radish. (Add Carne Asada or Al Pastor $3)
Tostadas De Salpicon
Salpicón, the Spanish word that comes from the verb “salpicar,” or “to sprinkle,” is used to describe our diced ingredients mixed into one. Three crispy corn tortillas topped with lime mayo, shredded beef, mixed with cabbage, pico de gallo, and pickled onions. Sprinkled with queso fresco, avocado salsa, and crema.
Sides
Side Of Arroz Mexicano (gf) (v)
Mexican rice cooked with onion, garlic, and tomato.
Side Of Guacamole (gf) (v)
Made with dried Chile oil. roasted sunflower seeds and Pico De Gallo.
Side Of Esquites (gf, V)
Corn roasted with chipotle, onion, and epazote.
Side Of Frijoles Negros (gf, V)
Whole black beans simmered with garlic and epazote.
Side Of Frijoles Puercos (gf)
Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.
Side Of Avocado Salsa
Side Of Corn Tortillas (4ea)
Locally made torillas
10" Flour Tortilla
Forks, Napkins I
Side De Aguacate
Half of an avocado
Side Of Queso Fresco
12" Flour Tortilla
2 Over Easy Eggs
Side Of Jalapeños
Side Of Sour Cream (3oz)
Don froylan mexican crema
Side Of Pickled Onions (8oz)
Onions pickled in lime juice, rice vinegar, sugar, and dried oregano.
Non Alcoholic Beverages
Virgin Margarita
Horchata
contains condensed milk and evaporated milk
Mexican Coke
Ice Tea
Café Olla
Water avenue coffee brewed with orange zest, cloves, cinnamon, anise, and brown sugar. served hot or cold.
Jarritos Pineapple
Jarritos Lime
Jarritos Mandarin
Jarritos Tamarindo
Mineragua Jarritos
Sidral (mundet)
Apple soda
Water Bottle
Agua De Jamaica
Hibiscus tea
Kambucha
Love or clear mind
Diet Coke
Squirt
Desserts
Churros
Classic mexican fritter encrusted with cinnamon and sugar. contains ice cream on top
Fried Platains
Flan
Sweet and silken custard dish served with a drizzle of dulce de leche sauce.
Espresso Bar
Horchata Latte
House made horchata with 2 shots of espresso
Iced Coffee
16 oz cup
Cappuccino
12 oz
Hot Chocolate
12 oz
Pumpkin Spice Latte
12 oz
Mocha
Tostado coffee
Latte
Tostado coffee
Provisions (Itecate)
Guacamole - Pint (gf) (v)
A tamale boy favorite. made with dried chile oil, roasted sunflower seed, and pico de gallo.
Medium Tortilla Chips
Frijoles Puercos - Pint (gf)
Native to sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.
Arroz Mexicano - Quart (gf) (v)
Mexican rice cooked with onion, garlic, and tomato.
Pico De Gallo - Pint (gf) (v)
Chopped tomato, onion, and cilantro with a touch of lime.
Frijoles Negros - Pint (gf) (v)
Whole black beans simmered with garlic and epazote.
Carnitas - Pint (gf)
A la carte filling choices for tacos, burritos or to eat on its own. natural slow braised pulled pork.
Salsa Roja - Pint (gf) (v)
Roasted red dried chiles, red peppers, tomato, and garlic.
Esquites - Pint (gf) (v)
Corn roasted with chipotle, onion, and epazote.
Coliflor Y Al Pastor - Pint (gf) (v)
A La Carte filling choices for tacos, burritos or to eat on its own. Cauliflower and potato marinated in our housemade al pastor sauce.
Corn Tortillas (12ea)
Pickled Onions- Pint (gf) (v)
Onions pickled in lime juice, rice vinegar, sugar, and dried oregano.
Sour Cream - Half Pint
Don Froylan Mexican Crema
Tinga De Pollo - Pint (gf)
A la carte filling choices for tacos, burritos or to eat on its own. natural shredded chicken cooked with onion, garlic, and chipotle in