Batika India Bistro - Novato

Butter Chicken

Pulled tandoori chicken with tomatoes, fenugreek, spices and cream and almond.

Chicken Tikka Masala

Tandoor cooked chicken breast with tomatoes, fenugreek, spices, cream and almond.

Chicken Vindaloo

Spicy. Konkan style chicken with potatoes, vinegar, spices, and chilies.

Chicken Curry

Authentic North Indian chicken specialty onions, tomatoes and spices.

Methi Murg

Chicken with onion and spices, finished with cream and ground cashew nut.

Garlic Naan

Garlic, cilantro and onion seeds topped and leavened flatbread.

Butter Naan

Leavened flat bread topped with onion seeds, cilantro, and butter.

Onion And Cheese Kulcha

Golden brown onions, Mozzarella, and Parmesan stuffed bread.

Plain Naan

Leavened flat bread cook in clay oven.

Assorted Bread

Plain naan, garlic naan and onion and cheese kulcha.

Tandoori Roti

Vegan.The Whole wheat flatbread cook in clay oven.

Keema Kulcha

Spiced ground lamb and stuffed in flatbread.

Aloo Paratha

Can be vegan. The whole wheat flatbread stuffed with potatoes and spices.

Chicken Dum Briyani

Chicken cooked with basmati rice, mint and golden fried onions. Served with raita.

Saffron Rice

Veggie. Finest basmati cooked with saffron bay leaves, cardamom, and turmeric.

White Rice.

Finest basmati rice with bay leaves and green cardamom.

Coconut Rice

Finest basmati with mustard, curry leaves, lentils and coconut.

Dal Makhani

Vegan. Whole black dal with tomatoes, spices and simmered overnight over tandoor.

Yellow Dal

Can be vegan. Lentils tempered with cumin, garlic and turmeric.

Vegetable Pulao

Vegan. Fresh seasonal vegetables with cumin and basmati rice.

Palak Paneer

Spinach, homemade cottage cheese, and spices.

Achari Eggplant

Indian Style sweet and tangy eggplant curry

Paneer Tikka Masala

Tandoor broiled cottage cheese with tikka masala sauce.

Chana Masala

Vegan. Garbanzo beans cooked with onions tomatoes, spices, and mango powder.

Subzi Malabar

Can be vegan. Fresh vegetables, mustard seeds, curry leaves, coconut, and spices.

Dhingri Mattar

Mushroom and green peas with onions, tomatoes, and yogurt.( Can be Vegan)

Achari Eggplant

Indian style sweet and tangy eggplant curry.(Can be Vegan)

Aloo Gobi

Can be vegan. Cauliflower florets and potatoes with cumin and spices.

Mattar Panner

Cottage cheese with sweet and tangy tomatoes, onions and mango powder onion.

Vegetable Samosas (3 Pcs)

Vegan. Savory pastry stuffed with peas and masaladar potatoes.

Teen Kebab

Three different kebabs, sheek kebab, chicken tikka and boti kebab.

Shrimp Curry Soup

Spicy. Homemade hot sauce shrimp coconut milk and veggie broth.

Vegi Pokoras (6 Pcs)

Seasonal Vegetable flitter with chickpea batter (vegan)

Shrimp Pokoras (4 Pcs)

Chickpea batter fried crispy shrimps.

Vegetable Samosas( 3 Ea)

Savory pastry stuffed with peas and masaladar potatoes.

Desi Indian Salad

Mix green with carrots, cucumber, tomatoes, onions with mint dressing.

Spicy Chicken Salad

Shredded spicy tandoor cooked chicken"Choia" A Nepalese Specialty

Mulligatawny Soup

Vegan. Whole mustard, curry leaves and asafetida tempered lentils, coconut milk and seasonal vegetables, garnish with rice.

Kashmiri Rogan Josh

Tender cubes of lamb with onions, tomatoes, and spices.

Lamb Vindaloo

Spicy. Kokon style lamb with potatoes, vinegar, and chilies.

Keema Mattar

Ground lamb and peas with onion, tomatoes, and spices.

Tandoori Chicken Tikka

Boneless white meat with yogurt, cream cheese, spices, and saffron.

Tandoori Chicken (full Order)

Young chicken marinated with yogurt and fresh Indian spices.

Tandoori Chicken ( Half Order)

Young chicken marinated with yogurt and fresh Indian spices.

Sheek Kebab

Freshly ground lean meat of lamb with mint, onion, and cilantro.

Paach Kebab

Combination of tandoori chicken, chicken tikka, boti, sheek, and jhinga hariyali kebabs.

Salmon Kali Mirchi

Black pepper and Indian spices crusted fresh Atlantic salmon.

Boti Kebab

Tender cubes of lamb marinated with ginger, garlic, spices, and paprika.

Tandoori Vegetable

Veggie. Yogurt and spices marinated seasonal vegetable broiled in tandoor oven.

Jhinga Hariyali

Prawns in mint, cilantro, jalapeno and tomato marinade.

Non Vegetable Thali

Butter chicken, dal makhani, palak paneer, and combination of sheek and tandoori chicken tikka and plain naan.

Vegetable Thali

Veggie. Chana masala, dal makhani, palak paneer, aloo gobi,and roti.

Raita

Freshly grated cucumber, carrots, blended with homemade yogurt, golden raisins, and roasted cumin.

Sweet Mango Chutney

Vegan. Sweet mangoes with sugar, spices, and vinegar.

Papadum (2 Pcs)

Tandoori roasted rolled papadums.(Lentil crackers)

Mango Lassi

Coconut Lemon Shrimp

Spicy. Tiger shrimp with lemon pepper, coconut, tomatoes, and onions.

Macchi Malabar

Spicy. Salmon with rich coconut gravy, from the coastal region of India.