Pine State Biscuits

Cream

Cold Brew

Coava. 12 oz or 16 oz

Sugar

Hot Drip Coffee

Coava drip coffee

Chocolate Milk

12 oz

Whole Milk

12 oz

Bottled Water

Hot Tea

Steven Smith

Liquid Death Sparkling Water

Sweet Tea

House made 16oz

Lemonade

House made 16oz

Arnold Palmer

16oz - 1/2 Sweet Tea 1/2 Lemonade

Bottled Soda

Vintage Bottled Sodas.

Organic Oj

12 oz

Apple Cider

12 oz

Bourbon Pecan Bar

Biscuit Beignets

Scratch made biscuit dough deep fried and served with house made bourbon caramel glaze. Choice of Cinnamon Sugar, Powdered Sugar or half n half!

Bourbon Caramel Cinnamon Roll.

House made cinnamon roll topped with bourbon caramel glaze and coffee salt! If out of stock please call the restaurant see if we have baked off any more!

Blueberry Basil Pop Tart

Crushed blueberry compote filling topped with a basil glaze and a lemon basil oat crumble

Utensils

Straw

Reggie Deluxe

The Reggie with an egg.

Veggie Reggie

Vegan breakfast patty, soy bacon, and Tillamook cheddar topped with shiitake mushroom gravy.

Veggie Reggie Deluxe

The Veggie Reggie topped with an egg!

The Wedgie

Fried chicken, fried green tomato, and organic iceberg wedge topped with house blue cheese or ranch.

Mcisley

Fried chicken with pickles, mustard, and local honey

The Club

Fried chicken or house-smoked brisket, bacon, organic Iceberg, and red tomato topped with house blue cheese or ranch

Bec

Classic biscuit sandwich with bacon, over-hard egg*, and Tillamook cheddar cheese

Brisket Biscuit

Smoked brisket topped with caramelized onions served with a side of our house made Carolina gold bbq sauce.

Ec

Classic biscuit sandwich with an over-hard egg* & Tillamook cheddar cheese

Sec

Classic biscuit sandwich with house-made sausage patty, over-hard egg*, and cheddar

The Reggie

Fried Chicken, bacon and cheddar topped with choice of sausage or shiitake mushroom (v) gravy

Cec

The Chatfield

Fried chicken, bacon, and cheddar topped with our apple butter

Bbq Biscuit

House smoked pulled pork with Carolina style BBQ sauce topped with house slaw

Side Of Grits

Local to Oregon. Our Reno location uses Bob's Red Mill.

Slaw

Vegan house-made slaw

Side Of 2 Eggs*

**Consuming raw or undercooked eggs may increase your risk of foodborne illness

Spreads And Sauces

2oz

Fried Green Tomatoes

Served with house made ranch dressing. We recommend adding a side of pimento cheese for dipping!

Hot Sauce

Side Of Gravy

Choice of sausage or shiitake mushroom.

Hash Browns

Choice of size. Please allow for extra cook time

Protein Sides.

Chicken Fried Steak Plate

Chicken Fried Steak dressed in our shiitake mushroom gravy and a buttermilk biscuit for cleanup! Add a side of slaw, grits or greens for a complete meal

Classic Wedge Salad

Iceberg wedge topped with bacon bits, fried onions, and house blue cheese or ranch.

Blueberry Cornmeal Pancakes

Big triple stack made from scratch with local blueberries and served with butter, lemon, and real maple syrup

Hash Ups

Golden hash browns topped with grilled onions, mushrooms, and cheddar. Please allow extra cook time

The Moneyball

Biscuit and gravy topped with an over-easy egg.

Biscuit W/ Mushroom Gravy

Our buttermilk biscuit smothered in a house made shiitake mushroom gravy

Biscuit W/ Sausage Gravy

Our buttermilk biscuit smothered in house made sausage gravy

Moneyball Double Down

The Moneyball with an extra egg

Plain Biscuit.

A single plain biscuit

Biscuit With Spread

Choose from local apple butter, marionberry or strawberry jam, whipped butter and local honey, or house pimento cheese.

Half Dozen Biscuits

6 House made biscuits with 1 choice of spread

Dozen Biscuits

12 buttermilk biscuits served with 2 small sides of spread!

Large Fries

Large Fries. Plain or Cajun seasoning

Small Fries

Small Fry. Plain or Cajun Seasoning

Tip The Staff

Tip for our our hardworking staff!