Jo Bar & Rotisserie

Cheese Plate

daily cheese selection, with quince and housemade thyme crackers

Cobb Salad

chicken, avocado, pancetta, tomato, red onion, hard-boiled egg and mountain gorgonzola over iceberg and romaine in a roasted garlic dressing.

Fondue

with mezza luna fontina, amish gorgonzola warmed in the wood oven and served with apples, green beans and baguette.

Jo's Pate

made with fresh chicken livers and clear creek pear brandy. served with wood-oven bruschetta and eggplant marmalade

Mixed Greens

organic field greens, pear, cabrales blue cheese, toasted oats, brown butter vinaigrette

Mushroom Bisque

chanterelles, croutons

Oysters On The Half Shell (half Dozen)

served with champagne mignonette and lemon. our selection changes frequently. please inquire.

Prawns Al Forno

house cured tomatoes, wood roasted prawns wood-grilled grand central baguette and parsley pesto

Roasted Beet Nicoise

fingerlings, hard cooked egg, green beans, cured tomato, hot olive-white anchovy vinaigrette

Seafood Cakes

hearts of romaine, green goddess dressing, cherry tomatoes, avocado, parmesan, vanilla-corn aioli

Snacks

your choice of chips, olives, nuts, mashed potatoes or roasted vegetables, four dollars each

Steamed Clams

white wine broth, garlic, fennel, olives, chorizo and toasted bruschetta

Daily Soup

Tomato and basil.

French Onion Soup

beef broth, crostini, gruyere & parmesan cheeses

Salmon Apple Salad

pan seared king salmon, mixed greens, gala apple, honey roasted pecans, fontina cheese, pomegranate and pumpkin seeds, apple-maple vinaigrette

Roasted Beet Salad

roasted beets, arugula, valencia orange, portland creamery goat cheese, candied walnuts, citrus vinaigrette

Fondue

creamy fontina & gorgonzola fondue, apples, seasonal vegetables, baguette

Warm Cauliflower Salad

hummus, roasted cauliflower, lacinato kale, golden raisins, curry vinaigrette

Bay Shrimp Salad

iceberg lettuce, oregon bay shrimp, creamy herb dressing, heirloom cherry tomatoes, feta cheese, capers

Bbq Brisket Sandwich

braised and smoked beef brisket, chipotle bbq sauce, coleslaw, grand central brioche bun

Croque Monsieur

oven roasted ham, aged gruyere cheese, dijonnaise, grilled parmesan-coated Grand Central Bakery brioche, served with a pickle spear on the side.

Cubano Sandwich

Slow-roasted pork shouLder, hoagie roll, swiss cheese, prosciutto, pickled jalapeños & onions, garlic aioli. Served with a house pickle spear and choice of mixed greens, French fries, or soup.

Fried Chicken Sandwich

organic chicken breast, lettuce, tomato, pickles, spicy bbq mayonnaise, brioche bun

Haydn Steak Burger

house ground short rib and chuck burger, house made mayonnaise, lettuce, onion, tomato on a potato bun, served with a house pickle on the side.

Impossible Burger

vegetarian meat patty, chipotle mayo, lettuce, tomato, onion, avocado, brioche bun

Butternut Squash Ravioli

sauteed chantarelle mushrooms, baby spinach, garlic cream sauce, aged balsamic vinegar, parmesan

Pork Shank Confit

lan-roc farm pork, butternut squash puree, red wine braised cabbage and apples, honey mustard

Braised Beef Radiatore

red wine braised chuck roll, house made pasta, brussel sprouts, chili flakes, lemon zest, parmesan

Coulette Steak

roasted Yukon gold potatoes, wild mushrooms, peppercorn sauce, horseradish gremolata

Trout

prosciutto wrapped idaho trout stuffed with chive butter, with creamy sage polenta, root vegetables, frisee salad

Rotisserie Chicken

brined organic chicken, porcini mushroom mashed potatoes, seasonal vegetables, chicken demi

Side Of Fries

Side Chicken Breast

Grilled Chicken Breast

Side Salmon

Pan seated fillet of salmon

Cacao De Oro

Single-origin Peruvian dark chocolate featured two ways in mousse and panna cotta. Milk chocolate & buckwheat crunch base, chocolate mirror glaze and Ecuadorian cocoa nibs

Chocolate Cremeux

Flourless chocolate torte, finished with toasted Italian meringue

Cranberry Walnut

Fresh cranberries, walnuts, and currants tossed in an orange-red currant glaze, pastry cream filling, roasted walnut shortbread crust, whipped cream accents

Lemon Chiffon Cake

Fluffy lemon cake, lemon curd crème fraîche, lemon cream cheese frosting.

Maple Gingerbread Torte

gingerbread cake brushed with maple syrup reduction, maple mascarpone mousse, spiced cream cheese frosting, with gingersnap accents

Mint Tuxedo

Chocolate buttermilk cake, peppermint whipped ganache filling, white chocolate crunchy pearls.

Passion

Passion fruit mousse with a raspberry mousse center atop a chocolate-buttermilk cake. Wrapped in white chocolate and finished with passion fruit curd

Triple Chocolate Cake

Caramel soaked chocolate buttermilk cake, dark chocolate and milk chocolate ganaches.

Bourbon Ball

Dense chocolate cake soaked in bourbon and glazed with dark chocolate ganache. Served with a sides of house-made caramel and chocolate sauce

Georgian Peanut Butter Mousse Torte

Peanut butter mousse encased in chocolate buttermilk cake and frosted with milk chocolate and dark chocolate ganache.

Mt Adams Cake

Fluffy hazelnut-coconut cake, praline viennese buttercream, wild huckleberry compote and huckleberry buttercream.

Brownie

Espresso brownie with roasted walnuts, semi- sweet chocolate dip, and Valrhona Dulcey chocolate stripes and pearls

Cafe Au Chocolate

Cappuccino brownie, topped with milk chocolate espresso mousse and crunchy Valrhnona croquants, finished with dark chocolate espresso ganache

Carrot Cake

Carrots, walnuts, coconut, and pineapple in a cinnamon spice cake with cream cheese frosting.

English Toffee Cheesecake

almond toffee and graham cracker crust, toffee flavored cheesecake, and dark chocolate mirror glaze. Milk and French vanilla accents

German Chocolate Cake

Chocolate buttermilk cake with layers of classic coconut-pecan filling, iced in milk chocolate ganache

Raspberry Gateau

Fallen chocolate souffle baked with triple-sec and brandy, enrobed in dark chocolate ganache and topped with fresh raspberries

Cappuccino

Latte