Saint Honore Boulangerie

Savory Entrees

in france, "manger au comptoir" refers to eating a light bite at the counter in a convivial and casual fashion. st honore bakery offers a selection of fresh salads, quiches, and savory entrees made in our kitchen every day.

Tian Provencal

tomato, zucchini, roasted garlic, parmesan cheese and creme fraiche layered on a sheet of puff pastry.

Croque Monsieur

the classic! brioche sliced with emmental cheese béchamel sauce, dijon mustard, black forest ham.

Salade Lyonnaise

mesclun mixed greens tossed with our house vinaigrette. poached eggs, bacon, saucisson a l'ai ( garlic sausage).

Salade Nicoise

mesclun mixed greens, yukon gold potatoes, haricots vert, tomatoes, tuna in olive oil, hard boiled egg, nicoise olives, anchovies, house vinaigrette.

Quiche Jardiniere

savory egg custard baked in a pastry shell with spinach roasted red peppers and roasted leeks.

Vol Au Vent

puff pastry shell filled with a creamy roasted chicken, leek and mushroom sauce.

Salade Du Chef

roasted tarragon chicken salad, carlton farm smoked ham, emmenthal cheese, hard boiled egg, tomatoes, mesclun mixed greens with our house vinaigrette.

Chevre Chaud

magrets de canard (smoked duck breast), aged goat cheese toast, roasted red bell pepper, mixed greens mesclun with our house vinaigrette.

Roasted Red Beet Salade

mesclun mixed greens, oven roasted red beets, fourme d'ambert blue cheese, fresh apples and candied walnuts, tossed with our house house vinaigrette.

Turkey And Cheese Croissant

croissant, emmenthal cheese béchamel sauce and sliced turkey breast.

Quiche Lorraine

savory egg custard baked in a pastry shell with bacon and emmental cheese.

Soup Du Jour

our soups are made fresh in house daily. served with bread.

Almond Croissant

Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar.

Kouign-amann

Flaky and buttery croissant dough, caramelized and finished with sea salt.

Butter Croissant

Fresh out of the oven, flaky and buttery.

Chocolate Hazelnut Croissant

Twice-baked chocolate croissant with a house-made hazelnut-cocoa paste inside, and topped with roasted hazelnuts. We use locally sourced hazelnuts.

Chausson Aux Pommes

Flaky dough filled with applesauce.

Apricot Tart

"Almond Apricot Tart. Apricot halves and almond cream flavored with a touch ofrosewater baked in a shortbread tart shell "

Canelé

Vanilla bean and rum custard baked in a traditional copper tin. Soft and chewy texture. A specialty of the Bordeaux Region.

Pain Au Raisins

Croissant rolled with custard and raisins.

Brioche Au Chocolat

A rich and decadent bread made with eggs, butter, and sugar and topped with a chocolate streusel.

Maple Bacon Croissant

Butter croissant wrapped and baked with bacon and drizzled with a maple icing.

Brioche Sucrée

Rich, soft and slightly sweet brioche roll baked with pearl sugar on top.

Pan Aux Chocolate

A buttery sweet dough filled with chocolate. Available in a mini version.

Normandy Apple Tart

Rich bread pudding baked in a rum and vanilla flavored custard, topped with apples.

Brie Bartlett Panini

Prosciutto ham, brie cheese, caramelized onions and pears, olive oil, balsamic vinegar, roasted garlic, arugula.

Croque Monsier

Black forest ham, béchamel sauce and Dijon mustard sandwiched in between brioche bread, grilled with Emmental cheese.

Provence Panini

Provence-style panini grilled to order. Tomatoes, fresh mozzarella, basil, Niçoise olives. Drizzled with olive oil and balsamic vinegar. Grilled to order.

Strasbourg Panini

Alsatian-style Reuben sandwich made with oven-braised ham, Emmental cheese, sauerkraut and a house-made Sauce Picuante (zesty dressing).

Tart Tian

Sautéed mushrooms, leeks and goat cheese savory egg custard baked in a pastry shell.

Salade Du Chef

Roasted tarragon chicken salad, Carlton farm smoked ham, Emmental cheese, hard-boiled egg, tomatoes, mesclun mixed greens with our house vinaigrette

Side Salad

Mesclun greens and cherry tomatoes with house vinnaigrette on the side.

Turkey & Cheese Croissant

Sliced turkey breast, Emmental cheese, béchamel sauce and sliced turkey breast

Roasted Red Beet Salade

Mesclun mixed greens, oven roasted red beets, Fourme d’Ambert blue cheese, fresh apples and candied walnuts, tossed with our house vinaigrette.

Latte 16 Oz*

Latte 12 Oz*

White Mocha 16 Oz*

Cold Brew 16 Oz*

Mocha 16 Oz*

Americano* 12oz

Mocha 12 Oz*

White Mocha 12 Oz*

Drip Coffee 16 Oz*

16 oz coffee, choice of dark, medium, or decaf.

Drip Coffee 12 Oz*

12 oz drip coffee available in dark, medium, or decaf.

Cafe Au Lait 16 Oz*

Cafe Au Lait 12 Oz*

Hot Chocolate 16 Oz*

Machiato*

Italiano*

Espresso*

Shot In The Dark 16 Oz*

Americano* 16oz

Hot Chocolate 12oz*

Shot In The Dark 12 Oz*

Cortado*

Cappuccino 12 Oz*

Milk Steamer 12 Oz*

Tarte Au Citron

Shortbread crust baked with a layer of almond cream and filled with a smooth lemon custard.

Chocolate Éclair

Pâte à choux dough baked and filled with a smooth chocolate custard cream and glazed with chocolate fondant.

Mixed Berry Tart (seasonal)

Shortbread tart shell baked with a layer of almond cream, filled with a pastry cream and topped with seasonal berries.

Gâteau Au Chocolat

Rich, dense and flourless cake baked with dark chocolate. Gluten-free.

Gâteau Orange Et Gingembre

Our Orange Ginger Gâteau is flourless cake with ground almonds, ginger and fresh puréed oranges. Gluten and dairy free.

Saint Honoré

Puff pastry with a ring of pâte à choux, filled with vanilla custard and topped with whipped cream and cream-filled choux, dipped in caramelized sugar.

Black Forest

Flourless chocolate cake baked with almond meal, filled with a Kirsch-flavored crème mousseline. Finished with whipped cream and preserved cherries. Gluten-free.

Coffee Éclair

Pâte à choux dough baked and filled with a smooth coffee custard cream and glazed with coffee fondant.

Strawberry Tart (seasonal)

Strawberry tart made with Saint Honore base. Puff pastry baked with a ring of éclair dough, filled with vanilla pastry cream and topped with fresh strawberry halves.

Hazelnut Dacquoise

Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake.

Mini Chausson Aux Pommes

Mini Pan Aux Raisin

Mini Pan Aux Chocolate

Mini Butter Croissant

Campagne Large

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Baguette

A traditional French bread made with flour, water, salt and yeast. Vegan.

Campagne Small

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Miche Banal (whole)

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Levain Batard

Football-shaped whole wheat bread made with whole wheat flour and our natural levain starter. Vegan.

Miche Banal (half)

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast. Vegan.

Seeded Ficelle

Seed-crusted ficelle. Sesame seeds and poppy seeds add texture and nutty flavors. Vegan.

Céréal Loaf

A rich and hearty bread made with multi-grain mix that includes wheat, barley, corn, brown rice, rye, triticale, millet, oats and flax seeds. Vegan.

Walnut Loaf

Made with wholewheat flour, walnuts, natural lavain starter and yeast. Vegan. Great with rich and creamy cheeses.

Roll Fendu

A variation of small bread made of baguette dough. Fendu means "Split." Vegan.

Roll Bacon

A roll studded with crispy bits of bacon.

Roll Cereal

Cracked wheat, oats, rolled rye, yellow polenta, rolled barley, millet, rice bran, wheat germ, and flax seed leavened with our traditional levain.

Roll Walnut

Made with whole wheat flour and levain with walnuts. Vegan.

Roll Onion

Our traditional bread dough flavored with caramelized onions.

Roll Nicoise Olive

Our traditional bread with niçoise olives and rosemary. Vegan.

Roll Cranberry Hazelnut

Sweet, dried cranberries and hazelnuts mixed into our Miche Banal™ dough. Vegan.

London Fog

Chai Latte 16 Oz*

Full Leaf Tea

Peruvian full leaf select teas. Choices include chamomile, English breakfast, jade, jasmine, Lord Bergamot, and mint.

Chai Latte 12 Oz*

Matcha Latte

Matcha latte, 16 oz, Peruvian-style tea beverage.

Iced Tea-black

Chilled Peruvian black tea, 16 oz serving.

Jasmine Fog

Lavender Fog

Milk Steamer 16 Oz*

Milk Steamer 12 Oz*

Umbria Dark Wb

Jam Strawberry

Umbria Med Ground

Umbria Med Wb

Umbria Decaf Wb

Umbria Dark Ground

Umbria Decaf Ground

Jam Apricot

Jam Blueberry

Bottle Coke

Apple Juice

Bottle Water

Milk 16 Oz*

Chocolate Milk 12oz

Polar Mango

Polar Raspberry

Milk 12 Oz*

Perrier

Polar Cherry