Red Onion Thai Cuisine

Pad Thai

Stir-fried rice noodles, egg, green onion, bean sprouts, and sweet radish with special Pad Thai sauce.

Pad See Ew

Stir-fried fresh wide size rice noodles, egg, Asian kale, broccoli, cauliflower, egg, and flavored with sweet soy sauce.

Pad Kee Mao

Drunken noodle. Stir-fried fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onion, tomato, and basil leaf.

Glass Noodle Pad Thai

Stir-fried glass noodles, egg, green onion, bean sprouts, and sweet radish with special Pad Thai sauce.

Noodle Curry

Stir-fried fresh wide size rice noodles, on a bed of mixed vegetables with choice of meat in the house special peanut curry sauce.

Tom Yum Noodle

Rice noodles with shrimp, squid, ground pork, crispy wonton, scallions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.

Pad Curry Powder Noodle

Stir-fried fresh wide size rice noodles, egg, pineapple, raisins, cashew, diced mix vegetables, and then seasoned with curry powder.

Roasted Duck Noodle

With egg noodles soup.

Kao Soi

Egg noodles, shallot, cilantro, in Kao Soi curry soup, and topped with crispy egg noodles.

Rad Narh

Stir-fried fresh wide size rice noodles, topped with cauliflower, carrot, and broccoli in oyster gravy sauce.

Fresh Rolls

Carrots, cilantro, mint, basil, steamed rice noodles, and fresh lettuce wrapped in rice paper served with peanut plum sauce.

Chicken Satay

Five pieces. Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.

Egg Roll

Four pieces. Crispy fried spring rolls filled with mixed vegetables and glass noodles.

Angel Wings

Boneless chicken wings stuffed with ground pork, shrimp, glass noodles, carrots, mushrooms, and onion. Served with cucumber sauce.

Shrimp Tempura

Lightly fried shrimp in tempura batter with our own version of the classic dressing.

Fried Tofu

Six pieces. Deep fried tofu served with peanut plum sauce.

Po Pia Sod

These traditional Chinese and Thai fresh rolls are a rare find in Portland's Thai restaurants. Filled with tofu, shrimp, Chinese sausage, bean sprouts, egg, cucumber, celery, and shredded green onions. Topped with light sauce and Dungeness crab meat.

Golden Squid

California calamari tube dipped in tempura batter and lightly fried.

Poo Ja

Homemade crab cake, crab meat, scallions, cilantro, onion, egg, bread crumb, served with pineapple sauce and house salad.

Crab Fried Rice

Stir-fried jasmine rice blended with egg, diced mix vegetables, and Dungeness crab meat.

Traditional Thai Fried Rice

Stir-fried jasmine rice with egg, Asian kale, tomato, and onion.

Chinese Sausage Fried Rice

Stir-fried jasmine rice with egg, Chinese sausage, tomato, onion, and diced mix vegetables. Topped with shredded dried pork.

Spicy Basil Fried Rice

Stir-fried jasmine rice with egg, fresh ground chili, onion, bell peppers, tomato, and basil leaf.

Pineapple Fried Rice

Stir-fried jasmine rice with egg, pineapple, raisins, cashews, onion, and diced mix vegetables.

Yellow Curry

Potato, carrot, onion, and bell peppers in Thai yellow curry.

Pa Nang Curry

Asparagus, green bean, bell peppers, and kaffir lime leaf in lightly sweet pa nang curry.

Green Curry

Eggplant, bamboo shoots, bell peppers, basil leaf in Thai green curry made from chili peppers, and rhizome root.

Mussamun Curry

Potato, carrot, onion, bell peppers, and peanut in a rich Thai Mussamun curry.

Red Curry

Eggplant, bamboo shoots, bell peppers, and basil leaf in Thai red curry made from ripe red chili peppers.

Beef And Pumpkin In Mussamun Curry

Soft and tender Sirloin beef, potato, carrot, onion, bell peppers, peanuts, and pumpkin in house special mussamun curry.

Roasted Duck In Red Curry Sauce

Eggplant, bamboo shoots, tomato, pineapple, bell peppers, basil leaf, grape, tropical fruit, and roasted duck in red curry.

Spicy Cashew

Cashews, onions, bell peppers, water chestnuts, and sweet chili paste.

Stir-fried Green Beans (pad Prik Khing)

Sweet green beans, asparagus, red bell peppers, and kaffir lime leaf with Thai chili paste.

Vegetables And Cashew Nut

Bamboo shoots, mushroom, broccoli, carrot, zucchini, cauliflower, onion, tomato, bell peppers, and cashews.

Spicy Chicken And Shrimp

With crispy basil (Pad ka pao). Stir-fried ground chicken, diced shrimp with fresh chili, minced green beans, onion, hot basil leaf, and topped with crispy basil.

The Emerald

Steamed mixed vegetables, spinach, your choice of meat, and topped with peanut sauce.

Stir-fried Fresh Ginger

Fresh ginger strips, mushrooms, shitake mushrooms, onion, bell peppers, cauliflower, carrot, and zucchini.

Stir-fried Eggplant

Eggplant, bell peppers, basil leaf, onion, and sweet chili sauce.

Sweet And Sour

Tomato, cucumber, mushroom, onion, carrot, zucchini, cauliflower, bell peppers and pineapple with sweet, and sour sauce.

Volcano Beef

Stir-fried soft and tender Sirloin beef with chef's special sauce, bell peppers, onion, tomato, mango, pineapple, and asparagus.

Stir Fried Green Curry Beef

An authentic Thai Dish rarely found in Thai restaurants. We stir fry specially selected cuts of tender beef with green curry, coconut milk, bell peppers, eggplant, bamboo shoots, kaffir lime and rhizome root, and all topped with crispy basil.

Jumbo Prawn With Panang Curry

Grilled jumbo prawns, asparagus, green bean and topped with Pa nang curry garnished with kaffir lime leaf, and coconut milk.

Chili Chicken

Lemon Chicken

Marinated chicken breast, lightly deep fried, on bed of fresh lettuces, and topped with sweet lime sauce.

Roasted Duck With Tangerine Sauce

Boneless roasted duck topped with tangerine sauce and served with steamed vegetables.

Salmon In Special Panang Curry

Pan-fried wild Sockeye salmon with asparagus and green beans. Topped with Pa nang curry garnished with kaffir lime leaf and coconut milk.

Kua Tender Beef

Three Flavors Halibut

Battered Halibut served on a bed of pineapple, tomato, onion, bell peppers, cucumber, topped with spicy sweet, sour sauce, and crispy basil.

Lemongrass Chicken

Chicken breast marinated with lemongrass, grilled to perfection, on bed of steamed broccoli, carrot, cabbage, spinach, and topped with peanut sauce.

Mango Prawns

Tom Kha (bowl)

Spicy and sour coconut milk soup with lemongrass, galangal root, kaffir lime leaf, tomato, onion, mushrooms, and cilantro.

Tom Yum (bowl)

Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato, onion, mushrooms, and cilantro.

Wonton Soup (bowl)

Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions, and cilantro in clear broth soup.

Tom Yum (cup)

Spicy and sour lemongrass soup with galangal root, kaffir lime leaf, tomato, onion, mushrooms, and cilantro.

Wonton Soup (cup)

Shrimp wonton, shrimp, bean sprouts, spinach, diced scallions, and cilantro in clear broth soup.

Tom Kha (cup)

Spicy and sour coconut milk soup with lemongrass, galangal root, kaffir lime leaf, tomato, onion, mushrooms, and cilantro.

Tofu Soup (bowl)

Soft tofu, spinach, seaweed, broccoli, carrots, zucchini, diced scallions, and cilantro in clear broth soup.

Tofu Soup (cup)

Soft tofu, spinach, seaweed, broccoli, carrots, zucchini, diced scallions, and cilantro in clear broth soup.

Thai Iced Tea

Fresh Lime Juice With Soda

Thai Iced Coffee

Coke

Regular Iced Tea

Mango Juice

Root Beer

Diet Coke

Sprite

Papaya Salad

Shredded green papaya, Thai chili, garlic, cherry tomatoes, peanuts, and tossed with som tum sauce.

Glass Noodles Salad

Steamed glass noodles, ground chicken, shrimp, onion, shallots, mint and cilantro, and tossed with spicy lime juice with sweet chilli paste.

Beef Salad

Grilled top sirloin beef, tomato, cucumber, shallots, lemongrass, kaffir lime leaf, mint leaf, ground roasted rice, fresh lettuces, and tossed with spicy lime juice.

Larb-chicken Salad

Ground chicken, shallots, green onion, mint and ground roasted rice, and tossed with spicy lime juice.

Thai Salad

Tomato, cucumber, onion, shallots, spring-mix lettuces, bean sprouts, boiled egg topped with sweet, and sour peanut dressing.

Shrimp Salad

Grilled shrimp, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf, fresh lettuces, and tossed with spicy lime juice.

Lemongrass Chicken Salad

Grilled lemongrass chicken, tomato, cucumber, onion, shallots, kaffir lime leaf, and tossed with spicy lime juice.

Squid Salad

Grilled squid, tomato, shallots, lemongrass, kaffir lime leaf, mint leaf, fresh lettuces, and tossed with spicy lime juice.

Peanut Sauce

Steamed Rice

Sticky Rice

Steamed Vegetable

Brown Rice

Small

Steamed Noodles

Side Of Steamed Chicken

Cucumber Sauce

Side Of Steamed Beef

Side Of Steamed Shrimp

Side Of Steamed Tofu

Mango Sweet Sticky Rice

Fried Banana

Fried Ice Cream