Tap Tap Cuisine

Fried Plantain, Marinad & Griot + Pikliz

Green plantains, vinegar, garlic powder, hot water, vegetable oil, 1 lb pork shoulder, habanero pepper, white vinegar seasoned, cabbage shredded, carrots thinly sliced or coarsely grated, onions thinly sliced, limes, distilled white vinegar.

Rice And Beans (it Comes With A Side Of Sauce, Not Legumes, You Can Order The Legumes Separately.)

Red or black beans, jasmine rice, kosher salt, gloves, garlic scotch bonnet chile, green bell pepper, vegetable oil, onion, ground black pepper & coconut milk.

Pwason Fri/ Fried Fish ( Bigger Size That What Is In The Picture)

Diri Djon Djon

Jasmine rice, dried mushroom seasoning, green peas, Caribbean green seasoning, butter, sprigs of thyme, stalk of scallions, sazon clasico, coconut milk, green peas, crushed red pepper sauce.

Diri Blan, Sòs Pwa & Legim (vegan) / White Rice, Black Bean Sauce And Vegetable Stew

White rice, black beans, green onions, bell pepper, more broth, olive oil, garlic cloves, whole cloves, salt, and cumin. Legume: eggplant, cabbage, carrot, beef/goat meat, bouillon, Haitian epis, vegetable oil.

Side Of Griot + Pikliz

Fried Chicken

Lemon juice, onion chopped, garlic cloves separated and minced, seasoned salt, paprika, ground thyme, ground black pepper, whole cloves, vegetable oil.

Pate

Fried Plantain

Taso Bef/ Fried Beef

Side Of Marinad

Legume

Eggplant, cabbage, carrot, beef/goat meat, bouillon, Haitian epis, vegetable oil.