Prabh Indian Kitchen

Vegetable Pakora

Cubes of mixed vegetable fried dumplings made with garbanzo bean flour and fine herbs

Paneer Pakora

Homemade cottage cheese fritters, made with slices of paneer dipped in garbanzo bean batter and deep-fried

Chicken Pakora

All white meat chicken cooked in clay oven, dipped in garbanzo bean batter & deep-fried

Vegetable Samosa*

All time Indian favorite snack made with Indian pastry sheet stuffed with mildly spiced potatoes and green peas. Folded into a cone and deep-fried

Aloo Tikki Chat

Mildly spiced potato patties topped with garbanzo bean curry, yogurt, Mint chutney, tamarind sauce then garnished with chopped red onions, Cilantro and sev

Vegetarian Platter*

A combination of our favorite appetizers served as one. Includes: Vegetable pakora, paneer pakora, aloo tikki and samosa

Samosa Chat*

Two pieces of samosa topped with garbanzo bean curry, yogurt, mint, Tamarind sauce and garnished with red onion, cilantro and sev

Fish Pakora

Marinated fillet of white fish dipped in garbanzo bean batter and Deep-fried

Chicken Tikka Masala

House specialty: marinated cubes of chicken cooked in clay oven and then simmered in our house special tikka sauce. Garnished with cashew.

Butter Chicken

All time favorite north Indian chicken preparation. Boneless tandoori chicken cooked in rich, creamy tomato-butter sauce. Flavored with cardamom.

Chicken Korma

Chicken cooked in rich, creamy, mildly spiced cashew sauce. Traditionally it was only prepared for the royal family in india.

Chicken Curry

Tender pieces of chicken cooked in mildly spiced onion-tomato sauce.

Chicken Vindalo4

Traditional goan Chicken Curry preparation, chicken and potato marinated in red wine vinegar and cooked in a very spicy chili-tomato sauce. Spicy.

Chicken Jalfreazy

Tender pieces of chicken sauteed with onions and bell peppers in our chef's special jalfreazy spice masala. Spicy.

Chicken Saag

Dairy. Chicken cooked in mildly spiced spinach and mustard leaf puree.

Karahi Chicken

Chicken cooked in medium spicy onion sauce tossed with onions, bell peppers, ginger and our house special karahi spice mix.

Chilli Chicken

Fusion of indo-chinese flavor, batter fried chicken strips sauteed with onion and bell peppers in spicy chili sauce. Garnished with cilantro and spring onion. Spicy. Gluten free.

Mango Chicken

A children's favorite, chicken cooked in special mango sauce.

Chicken Coconut

Chicken simmered in creamy coconut sauce made with coconut milk, desiccated coconut and enhanced with madras curry powder.

Garlic Naan

Baked with garlic.

Plain Naan

Soft flat bread baked in tandoor.

Assorted Naan

Combination basket of plain, garlic and onion kulcha.

Basil Garlic Naan

Baked with garlic and dry basil.

Goat Cheese Naan

Stuffed with goat cheese and mint leaves.

Onion Kulcha

Stuffed with onion, mint leaves and cilantro.

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes and mint.

Kashmiri Naan

Stuffed with fruit, nuts and coconut.

Plain Paratha

Flakey whole wheat flat bread.

Keema Naan

Stuffed with minced lamb, onion and mint leaves.

Gobi Paratha

Whole wheat bread stuffed with spiced cauliflower and mint.

Shahi Naan

Stuffed with homemade cottage cheese and nuts.

Murg Naan

Chefs special stuffed with chicken.

Poori

Puffed whole wheat bread and deep fried.

Tandoori Roti

Basic unleavened whole wheat flat bread.

Saag Paneer

Cubes of deep fried cottage cheese cooked in creamy green leafy vegetable sauce. Consists of spinach, mustard leaves and collard greens. Vegetarian.

Channa Masala

Garbanzo beans tempered in special herb sauce. Vegetarian.

Mattar Paneer

Homemade cottage cheese and fresh green peas cooked in rich onion tomato sauce. Vegetarian.

Aloo Gobhi

Potatoes and cauliflower stir-fry with red onions and tomatoes. Flavored with mustard seeds and curry leaves. Vegetarian.

Baingan Bhartha

Roasted eggplant in a clay oven, sauteed with onions, tomatoes, and fresh green peas. Flavored with fennel seeds and mint. Vegetarian.

Paneer Butter Masala

Cubes of homemade cottage cheese simmered in rich creamy honey-butter sauce. Vegetarian.

Dal Makhani

Black urad dal and kidney beans simmered in creamy herb sauce for at least 12 hours. Vegetarian.

Navratan Korma

Nine-gem curry, consists of fruit, vegetables and nuts simmered in a mildly spiced creamy cashew sauce. Vegetarian.

Palak Chana

Creamy spinach and garbanzo beans cooked with dry fenugreek leaves and delicately seasoned with herbs and spices. Vegetarian.

Mushroom Mattar

White button mushrooms and green peas cooked together with mildly spiced onion sauce. Vegetarian.

Vegetable Jalfreazy

Stir-fried mixed vegetables with a touch of spicy onion-tomato sauce and a hint of our chefs special jalfreazy spice mix. Vegetarian. Spicy.

Malai Kofta

Deep fried rounds of vegetables, paneer and nuts. Flavored with cardamom and simmered in a mildly spiced creamy butter sauce. Vegetarian.

Paneer Bhurji

Crumbled cottage cheese and green peas tossed with onion, tomato, ginger and garlic. Flavored with mustard seeds and curry leaves. Vegetarian.

Kadhai Paneer

Home made cheese, onions and bell peppers cooked in chefs special kadhai masala. Vegetarian.

Gobhi Manchurian

Adopted from indo-chinese cuisine, batter fried cauliflower flowerets tossed in our house special sweet, tangy and spicy Manchurian sauce. Vegetarian. Gluten free, spicy.

Farm Fresh Vegetables

Assorted vegetables cooked in ginger, garlic and creamy tomato sauce. Flavored with special jaipur spice mix. Vegetarian.

Basmati Rice

Dum Biryani

Your choice of vegetable, chicken or lamb cooked individually with layering of aromatic long grain basmati rice. Individually sealed with pastry sheets and cooked in the way of dum style.

Brown Basmati Rice

Chicken Tikka Kebab

Succulent boneless white meat chicken marinated in yoghurt based tandoori masala with mustard oil cooked in tandoor.

Tandoori Chicken

All dark meat chicken marinated in yoghurt, mustard oil and tandoori masala. 3 leg qtr

Lamb Boti Kebab

Juicy boneless lamb marinated with our chef special boti spice mix overnight and cooked in clay oven.

Tandoori Shrimp

Jumbo prawns marinated in yoghurt, English mustard and tandoori masala.

Paneer Tikka Kebab

Homemade cottage cheese cubes, onions and bell peppers marinated in Greek yoghurt, tandoori spice, mango pickle and fresh dill. Cooked in clay oven.

Seekh Kebab

Minced lamb blended with mint leaves, ginger and tandoori spice mix. Cooked in clay oven and served sausage style.

Tandoori Chicken Half

1/2 chicken bone-in. 2leg qtr.

Tandoori Mixed Grill

A combination of our favorite tandoori specials. Consist of chicken tikka, seekh kebab, tandoori chicken and shrimp. Served with onion and bellpepper

Tandoori Fish

White fish marinated in lemon juice, English mustard and tandoori masala.

Vegetable Samos

Indian favorite snack made with Indian pastry sheet stuffed with mildly spiced potatoes and green peas. Folded into a cone and deep-fried. Gluten free.

Chicken Pakora

All white meat chicken cooked in clay oven, dipped in garbanzo bean batter and deep-fried.

Vegetable Pakora

Cubes of mixed vegetable fried dumplings made with garbanzo bean flour and fine herbs.

Samosa Chaat

2 pieces of samosa topped with garbanzo bean curry, yogurt, mint, tamarind sauce and garnished with red onion, cilantro and sev. Gluten free.

Vegetarian Platter

A combination of our favorite appetizers served as one. Includes: vegetable pakora, paneer pakora, aloo tikki and samosa. Vegetarian. Gluten free.

Fish Pakora

Marinated fillet of white fish dipped in garbanzo bean batter and deep-fried.

Extra Portion

Extra Portion Naan with optional paneer, chicken, lamb, fish, shrimp, or sauce selections.

Aloo Tikki Chat

Mildly spiced potato patties topped with garbanzo bean curry, yogurt, mint chutney, tamarind sauce then garnished with chopped red onions, cilantro and sev.

Paneer Pakora

Homemade cottage cheese fritters, made with slices of paneer dipped in garbanzo bean batter and deep-fried.

Raita

Yoghurt mixed with finely chopped vegetables.

Mango Chutney

Raw mango pickled in sweet and spicy sauce.

Papadum

Thin crispy lentil wafer.

911 Hot Sauce

4 types of chili peppers cooked with herbs and spice. Spicy.

Mixed Pickle

Home made hot and spicy blend of pickled vegetables.

Tamarind Chutney

Sweet and tangy tamarind sauce cooked with dates.

Mint Chutney

Dairy. Mint blended with onion, ginger and cilantro.

Sliced Onion/green Chili/lemon

Lamb Vindaloo

Goan specialty lamb preparation, lamb and potato marinated in red wine vinegar and spices cooked in very spicy chili-tomato sauce. Gluten free, spicy.

Rogan Josh

Regional favorite kashmiri lamb preparation. Lamb cooked in traditional spicy onion sauce with yoghurt and saffron.

Lamb Saag

Lamb simmered in special green gravy made with mustard leaf, collard greens and spinach. Flavored with roasted cumin and ginger.

Lamb Tikka Masala

Marinated lamb cooked in a clay oven and simmered in our house special tikka sauce.

Karahi Lam5

Lamb cooked in the chefs special karahi masala with onions, bell peppers and ginger.

Lamb Boti Kebab Masala

Succulent pieces of lamb marinated in yoghurt and tandoori spices. Cooked in a clay oven and simmered in special tomato-butter sauce.

Lamb Curry

A classic lamb preparation, lamb cooked in traditional onion-tomato sauce. Flavored with nutmeg.

Lamb Korma

Juicy lamb simmered in unique onion cashew sauce. Flavored with cardamom and fenugreek.

Masala Mysoor Dosa Lunch

Flavored with ginger and carry leaves. Crispy rice crepe served with coconut chutney and sambhar. Sweet and tangy lentil soup.

Egg Masala Dosa Lunch

Crispy rice crepe served with coconut chutney and sambhar. Sweet and tangy lentil soup.

Plain Mysoor Dosa Lunch

Crispy rice crepe served with coconut chutney and sambhar. Sweet and tangy lentil soup.

Plain Egg Dosa Lunch

Crispy rice crepe served with coconut chutney and sambhar. Sweet and tangy lentil soup.

Cut Dosa Lunch

Served with potato and cut in to pieces. Crispy rice crepe served with coconut chutney and sambhar. Sweet and tangy lentil soup.

Masala Dosa Lunch

Served with potato sabji.

Paneer Dosa Lunch

Stuffed with scrambled cottage cheese. Crispy rice crepe served with coconut chutney and sambhar. Sweet and tangy lentil soup.

Plain Dosa Lunch

Crispy rice crepe served with coconut chutney and sambhar. Sweet and tangy lentil soup.

Garlic Shrimp Curry

Shrimp cooked in special pan-fried garlic tomato sauce.

Shrimp Saag

Shrimp simmered in special green leafy vegetable sauce made with mustard leaf, collard greens and spinach.

Goan Fish Curry

Fish cooked in special goan curry sauce featured with coconut milk and tamarind then tempered with mustard seeds and curry leaves.

Fish Tikka Masala

Fish cooked in house special tikka masala sauce.

Shrimp Curry

Shrimp cooked in traditional onion-tomato gravy flavored with mustard seeds, fennel.

Shrimp Korma

Shrimp simmered in unique onion cashew sauce finished with hint of cardamom.

Fish Korma

Fish simmered unique onion cashew sauce.

Shrimp Vindaloo

Marinated shrimp and potatoes in red wine vinegar cooked in special goan sauce made with red chili paste and tomato. Gluten free, spicy.

Fish Curry

White fish cooked in traditional onion-tomato gravy.

Seafood Kurma

Fish and shrimp simmered together in cashew sauce.

Shrimp Coconut

Shrimp cooked in coconut sauce featuring coconut milk, desiccated coconut and madras curry powder.

Fish Coconut

Fish cooked in creamy coconut sauce made with coconut milk and tomato flavored with madras curry powder.

Cucumber Salad

Fresh organic cucumber tossed in Indian style lemon dressing.

Lentil Sou

3 types of different lentils cooked in mild spices and flavored with ginger and curry leaves.

Mulligatawny Soup

Indian national soup made with white meat chicken, chicken stock, red lentils and rich seasoning, enhanced with special madras curry powder.

Mixed Green Salad

Fresh garden green vegetables.

Spinach Salad

Fresh baby spinach and cherry tomatoes tossed with house dressing.

Gulab Jamun

Milk and cottage cheese balls deep-fried, served in condensed milk sauce flavored with saffron and cardamom.

Mango Kulfi

Indian style mango ice-cream.

Pista Kulfi

Indian style pistachio ice-cream.

Kheer

Indian rice pudding garnished with nuts.

Mango Sundae

Mango kulfi topped with ice cream and whipped.

Mango Lassi

Dairy. Yogurt based mango smoothie scented with rose water.

Milk Shake

Dairy. Mango, vanilla, or pistachio.

Soft Drink

Coke, diet coke, sprite, root beer, dr. pepper.

Masala Chai

Dairy. Imported assam tea with aromatic herbs.

Indian Iced Tea

Indian spiced black tea served ice cold.

Indian Coffee

Dairy. Made with real coffee and whole milk.

Juice

Orange, apple, cranberry.

Sparkling Water

Sparkling water, available in small or large sizes.

Chicken Lunch Box

Chicken Lunch Box: Select spice level - mild, medium, spicy, or very spicy. Available till 3 pm for takeout.

Vegetable Lunch Box

Vegetarian.

Lamb Lunch Box

Lamb Lunch Box: Tender lamb with choice of spice level from mild to very spicy. Includes sides. Available for takeout until 3 PM.

Onion And Tomatoes Uttappam Lunch

Thick rice pancak. Served with coconut chutney and sambhar.

Paneer Uttappam Lunch

Top with scrambled cottage cheese. Thick rice pancak. Served with coconut chutney and sambhar.

Coconut Uttappam Lunch

Top with coconut sauce. Thick rice pancak. Served with coconut chutney and sambhar.

Plain Uttappam Lunch

Thick rice pancak. Served with coconut chutney and sambhar.