Pinch Of Spice
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Main Course
Butter Curry
A deliciously smooth butter, tomato, and cream sauce spiced with ginger and garlic.
Tikka Masala
A smooth cream based tomato and onion curry cooked with ginger and garlic in the base cooked to perfection.
Roganjosh
The famous dish of Kashmir cooked with tomatoes and brown onions and roasted with Kashmir spices and finished with yogurt.
Vindaloo
All time favorite Goan dish which is spicy and tangy. The base is created with the red chilies, wine vinegar and ginger garlic alongside potatoes which are added to the curries.
Saag
A smooth mush of fresh spinach and mustard leaves cooked gently on a low heat with a toning of onions, garlic and blended spices.
Karahi
Curry infused with ginger and garlic in fresh tomatoes and onions sauce cooked with cube size onions and bell peppers for chunky texture.
Shahi Korma
A traditional dish prepared with exotic spices, herbs, nuts and cream based sauce, served with basmati rice.
Curry Sauce
A traditional brown onion curry prepared with tomatoes, onions and fresh herbs, served with basmati rice.
Tandoori Breads
Garlic Naan
Leavened bread topped with garlic.
Chili & Cheese Naan
Leavened bread stuffed with fresh green chilies and Parmesan cheese.
Plain Naan
A leavened flat bread which is traditionally baked onto the side of a clay oven referred to as a tandoor.
Paneer Naan
Leavened flat bread which is stuffed with paneer cheese.
Butter Naan
Leavened bread brushed with melted butter.
Lacha Pratha
Unleavened layered whole wheat bread.
Kashmiri Naan
Leavened bread stuffed with cherries, raisins, cashew fennel and almonds.
Tandoori Roti
Unleavened whole wheat bread.
Appetizers
Biryani
Mixed rice dish with herbs.
Vegetable Samosa
Crispy triangular pieces made with Indian savory stuffing made out of potatoes and green peas with a blend of Indian spices.
Chilli Sauce Chicken
An all-time favorite Indo-Chinese combination of tomato garlic, chill and finished with soy sauce.
Bhuna - Chicken
Bhuna is technically an Indian cooking technique in which spices are fried in very hot oil oftenuntil they have formed.
Pakora
Delicately spiced fried fritters lightly batter in chic-peas flour and served with tamarind and mint sauce.
Chicken 65
Classic Indian fried appetizer that a spicy, has loads of flavor from the curry leaves garlic, and the unique spice blend.
Desserts & Drinks
Lassi
Mango, strawberry, sweet, salty.
Gulab Jamun (2 Pieces)
Soda
Coke, Fanta, Sprite.
Water
Vegetarian Dishes
Shahi Paneer
Gluten free. Homemade cottage cheese cooked in smooth creamy tomato butter sauce.
Aloo Gobi
Gluten free. A popular Indian dish in which potatoes and cauliflower are cooked with onion and tomato curry with added.
Malai Kofta
Vegetables Jalfrezi
Daal Tadka
A traditional yellow dal cooked in Punjabi style with moms special masala and tempered with ginger garlic and cumin seeds.
Mixed Vegetables
Tandoori Delight
Chicken Seekh Kabab
Fresh ground chicken rubbed with garlic, onions, coriander, mint and housemade spices put on skewers.
Chicken Tikka Breast
Juicy spring boneless chicken rubbed with Indian herbs. Yogurt, saffron and spices and served with lemon and sliced onions.
Paneer Tikka
Gluten free. Tender piece of cheese marinated with delicate spices and roasted in tandoor and served with mint and tamarind chutney.
Tandoori Prawns
Jumbo prawns marinated in special blend of spices and herbs served with lemon and sliced onions.