Top Burmese Ambassador
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles And Soup.*
Coconut Noodle Soup W/ Chicken
Wheat noodles with pulled chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF).
Burmese Samosa Soup (vegan)
Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).
Chicken Noodle Salad
Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF).
Shan Noodles W/organic Tofu (vegan)
Thin Rice noodles in Organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).
Shan Noodles W/chicken
Thin Rice noodles in savory minced chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (DF).
Coconut Noodle Soup W/tofu (vegan)
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
Tofu Noodle Salad (vegan)
Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).
Amyee' - Small Plates*.
Burmese Gold Samosas (vegan)
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).
G.l.p. Wings
Garlic Lemon Pepper (GLP). Burmese traditional Tumeric wings seasoned with Top Burmese special blend of GLP. Experience this flavor bomb ignite on your tongue as you enjoy this juicy, zesty, with perfectly smokey notes from crushed black peppercorn.(GF, NF, DF)
Tamarind Hot Wings
Burmese Home Style Tumeric fried chicken wings "Kyet Taung Pan Kyaw" served with house special Tamarind Chili Sauce and Cilantro. (GF, NF, DF)
Turmeric Fries
Burmese style circle cut fries perfectly spiced with premium ground turmeric. (VG, GF, NF, DF)
Wings & Samosas Platter
Our popular sampler plate of Golden Samosas and Burmese Wings. Choose any 3 combinations of samosas and wings
Garden Quail Eggs
NEW! "Burmese Land Pearls" - Boiled and sizzled whole quail eggs marinated with fresh lime, salted black beans, chili, and garlic oil. Served on a bed of purple cabbage and oven-roasted garlic chips. A great appetizer to enjoy with your favorite beer or wine. Approximately 8-10 whole eggs per order. (GF, NF, DF)
Sweet Mango Wings
Burmese homestyle chicken wings marinated with House Mango chutney. Juicy, sweet, and tangy. (DF, NF, GF)
Signature Entrees.*
Chicken Curry W/ Coconut Rice
Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. we use hormone-free, boneless, skinless, lean chicken meat. Full size comes with 2 scoops of signature Coconut Rice and a larger portion of curry. (GF, NF)
Papawadi Coconut Beef Curry
Our grandma's original beef curry recipe from our food cart days in 2003. Tender beef stew marinated with fresh coconut milk and cooked with fine spices. Garlic, ginger, lime and paprika. Served with steamed Jasmine rice. (DF, NF, GF)
Eggplant Curry (vegan)
Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Chicken/beef Keema Palata
Our popular parathas stuffed with hormone-free, all natural minced chicken. Potatoes, onion, garlic, ginger. Served with a side of Cauliflower pickles. (NF, DF)
Fried Beef W/garlic Rice
All natural, spiced and sizzled beef. Served Top Burmese signature Si Jet Rice (Aromatic Garlic Rice). (NF, DF, GF).
Beef Curry W/ Coconut Rice
Yogurt (non-fat) marinated Beef, slow-cooked for tenderness with multiple spices. Acclaimed "Stellar Curry" by EaterPDX. Full Size is served with 2 scoops of signature Coconut Rice (GF, NF)
Beef Curry W/paratha
Soft flatbread pan-toasted with Avocado Oil. Served with our award-winning signature Beef curry (NF).
Chicken Curry W/paratha
Soft flatbread pan-toasted with Avocado Oil. Served with signature Top Burmese boneless, hormone-free all natural Chicken curry (NF).
Wings And Garlic Rice
Overnight marinated, Turmeric Burmese Wings on Si Jet Rice. Served with house special chili sauce. (NF, DF)
All-star Okra Curry (vegan)
Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF).
Sweet Pumpkin Curry (vegan)
Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Athoke Exotic Salads.*
Ginger Salad (vegan)
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).
Green Tea Leaf Salad (vegan)
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Shoo Share Tea Leaf Salad (vegan)
A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic.(VG, GF, DF).
Sides.*
Turmeric Fries
Burmese style circle cut fries perfectly spiced with premium ground turmeric. (VG, GF, NF, DF)
Pan Toasted Paratha
Pan toasted Paratha with avocado oil.
Coconut Rice
A scoop of Signature Coconut Rice
Samosa By Piece
Vegan Samosas by piece.
Naan Bread
Plain naan bread.
Pickled Cauliflower
House Special Pickled Cauliflower. Sweet, Sour and Savory.Cumin seeds.
Fried Egg Side
Fried chicken egg.
Extra Dressing
Extra dressing available in spicy tea leaf, regular tea leaf, or ginger variant.
Chickpea Soup Side
House Special nutritious, protein-rich chickpea soup. (VG, GF)
Steamed Jasmine Rice
Perfectly Steamed Jasmine Rice.
Desserts..*
Assortments Of Mithai Treats
Mithai, Collection of confectionery and desserts of the Indian subcontinent. Handcrafted. (VE, GF). Perfect with a pot of tea.
Strawberry Falooda
Popular iconic dessert from Yangon. Premium strawberry ice cream, assorted fruit jelly, milk, almonds, pistachios and basil seeds.(VE)
Sweet Paratha
Pan toasted paratha served with cane sugar. (VG, DF, NF)
Burmese Tea
The center piece of Burmese Tea Culture. "The Laphet Ye' Cho" Assam Black Tea served with Milk. Non-dairy version is available.
Young Coconut Ice Cream
Light and Creamy ice cream made with real coconut. (VE, NF, GF)
Avocado Ice Cream
Light and Creamy Avocado ice cream made with real avocado. (VE, NF, GF)
Beverages.*
Ginger Beer
Craft Brewed Bundaberg Ginger Beer.
Mango Juice
Yangon's Bogyoke Aung San Market best pick.
Iced Tea
Brewed Iced Tea. We can make it sweetened or unsweetened.
Grass Jelly Drink
Slightly sweetened Black grass (mesona plant) jelly.
Burmese Tea
The center piece of Burmese Tea Culture. "The Laphet Ye' Cho" Assam Black Tea served with Milk. Non-dairy version is available.
Assorted Soft Drinks
Coke, Diet Coke, Sprite
100% Coconut Water
Organic. Not from concentrate.