Chennaimasala

Idli Vada

baked rice and lentil patties and fried lentil doughnut

Mixed Veg Bajji

Medu Vada

fried lentil flour doughnut served with chutney

Masala Vada

fried broken chenna patties served with chutney

Sambhar Vada

medu vada immersed in spicy indian lentil soup

Rasa Vada

lentil fried doughnuts immersed in spicy tamarind based soup

Thairr Vada

lentil fried doughnuts immersed in sourless yogurt

Idly Sambar

baked rice and lentil patties served immersed with sambha

Vegetable Pakora

vegetables mixed with chickpee flour and deep fried

Vegetable Cutlet

a blend of vegetables mixed with spices and served as a crispy patty

Samosa

crisp turnovers stuffed with seasoned potatoes and peas

Mysore Masala Dosa

A crisp and soft dosa spiced with red chutney and served with a potato masala, along with coconut chutney

Masala Dosa

Dosa with potato filling

Rava Dosa

Crispy crepe made from Semolina batter

Onion Tomato Chilli Uttapam

Chicken Tikka Dosa

Crepe with potatoes and tender chicken tikka straight from the tandoori oven.

Chole Dosa

Crepe stuffed with potato and some chole inside.

Veg Chinese Spring Dosa

Onion Rava Dosa

A rava dosa with onions sprinkled over it.

Ghee Dosa

Ghee Roast

Rice and lentil based crepe tossed with ghee and roasted brown.

Cheese Masala Dosa

Karaikudi Dosa

Spicy.

Masala Ghee Roast

Onion Chilli Rava Masala Dosa

Plain Dosa

A pancake made with batter from ground rice and ground urud dhal

Chennai Masala Paper Roast

A chennai paper roast with delicious potato masala on the side.

Chennai Paper Roast

Onion Chilli Uttapam

Onion Rava Masala Dosa

Onion Uttapam

Authentic south indian pancake with onions sprinkled over.

Onion Tomato Uttapam

Rava Masala Dosa

Crepe made with semolina. Potato is served on the side

Vegetable Uttapam

Authentic south indian style pancake with select vegetables sprinkled over.

Egg Dosa

Lamb Kheema Dosa

Onion Dosa

Dosa with onion sprikled

Plain Uttapam

Authentic indian style pancake sprinkled with cilantro.

Spinach Masala Dosa

Tomato Uttapam

Authentic south indian pancake with tomatoes sprinkled over.

Wheat Flour Dosa

A pancake made from wheat flour

Paneer Bhurji Dosa

Chilli Uttapam

Idly Sambar

A south Indian steamed cake of rice, usually served with sambhar.

Vegetable Samosa

A samosa is a fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, peas

Masala Vada

Masala Vada is a crispy and crunchy vada made with Bengal Gram

Medu Vada

Medu vada is a South Indian breakfast snack made from black lentil. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack

Idly Vada

Sambar Vada

Medu Vada soaked in spicy lenthil sambar soup

Thair Vada

Medu vada soaked in yogurt sauce.

Vegetable Cutlet

A veg cutlet is a simple mashed and spiced vegetable patty that is dipped in batter, later dredged in bread crumbs and fried in oil.

Rasam Vada

Medu vada soaked in spicy tangy tamarind, tomato and red chilli based thin soup

Vegetable Pakora

Pakora (pronounced) is a spiced fritter originating from the Indian subcontinent, sold by street vendors

Mixed Vegetable Bhajji

Delicious deep fried vegetable fritters

Chicken Tikka Masala

This features succulent pieces of chicken that are marinated in a yogurt sauce mingled with fragrant Indian spices, then skewered, grilled, and simmered in a luxuriously creamy curry sauce!

Chicken (butter Masala) Makhani

Rich, creamy tomato-based sauce with tender chicken. Choice of spice level: normal, medium, or hot. Butter masala flavor.

Chicken Rogan Josh

Cooked in tomato base sauce, seasoned with black cardamom and cumin.

Chicken Curry

Classic boneless curried chicken cooked in a savory sauce.

Chettinad Chicken Curry

Chettinad chicken curry with choice of spice level: normal, medium, or hot.

Chicken Vindaloo

A fiery hot goan original hot and sour style chicken.

Chicken Saag

Boneless chicken cooked in a blend of spinach and spices.

Mughlai Chicken Korma

Mughlai Chicken Korma: Rich, creamy gravy with tender chicken pieces. Options for spice level: normal, medium, hot.

Chicken Jalfrezi

Spicy chunks of chicken with a tantalizing thick sauce, served semi-dry.

Vegetable Biriyani

Basmati rice cooked with vegetables, nuts and spices. served with raita.

Lamb Biriyani

Basmati rice cooked with marinated lamb and exotic indian herbs. served with raita.

Lemon Rice

Lemon rice, or Chitranna in Karnataka is a rice dish made with Lemon juice, aromatic herbs and spices. A favorite for long road journeys!

Pongal

Ven pongal is a rice lenthil dish offered in South India.

Chicken Biriyani

Biriyani is a mixed rice dish originating from the Mughal's. It has been adapted over the years and there are many varieties of them in existence just in southern India.

Tamarind Rice

Pulihora, also known as puliyogare, puliyodarai, pulinchoru, kokum rice, or simply tamarind rice, is a very common and traditional rice preparation in the South Indian states of Telangana, Andhra Pradesh, Karnataka, Kerala and Tamil Nadu

Shrimp Biriyani

Basmati rice cooked with shrimp and exotic indian herbs. served with raita.

Egg Biriyani

Biriyani with egg.

Curd Rice

The cool creamy South Indian Yogurt rice, is a taste of home and heritage!

Goat Biriyani

Basmati rice layered with tender goat, choice of spice level: normal, medium, hot.

Garlic Naan

Classic buttery Naan with a mild spread of Garlic.

Assorted Bread Basket

Your choice of three different Naan's.

Naan

Plain naan bread

Parota W/ Veg Curry

Flaky layered bread, with vegetable korma. A popular street food in India.

Butter Naan

A buttery Naan bread that goes well with your curries to dip and dine!

Panner Naan

Traditional naan stuffed with Paneer!

Extra Poori

One piece.

Chappati

Whole wheat flat bread from the Indian subcontinent.

Extra Parota

Poori Masala

Poori is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal.

Roti

Roti is a round flatbread native to the Indian subcontinent. It is popular in India, Sri Lanka and several other surrounding countrries.

Channa Poori

Onion Kulcha

Whole wheat bread topped with butter and onion.

Malai Kofta

An exclusive fish of vegetable dumplings simmered in fresh creamy sauce. vegetarian.

Paneer Tikka Masala

Cubes of homemade cheese cooked in tandoori mixed with tomato based creamy sauce. vegetarian.

Paneer (butter Masala) Makhani

Paneer cubes in a creamy tomato sauce with spices. Choice of spice level: normal, medium, hot.

Palak Paneer

A wonderful mildly spiced spinach dish flavored with green herbs and cubes of indian cheese. vegetarian.

Mutter Paneer

Green peas and homemade cheese cubes cooked into an aromatic marriage of indian spices. vegetarian.

Dal Makhani

Creamy lentils simmered with tomatoes, butter, and cream. Choose spice level: normal, medium, hot.

Dal Tadka

Lentil curry tempered with spices. Spice level options: normal, medium, hot.

Navrathan Korma

Navrathan Korma: Nine mixed vegetables in a creamy sauce. Choose from normal, medium, or hot spice levels.

Aloo Gobi Masala

Indian style cauliflower cooked with potatoes. vegetarian.

Channa (chole) Masala

Channa masala: Chickpeas simmered in a blend of tomatoes, onions, and aromatic spices. Choose from normal, medium, or hot spice levels.

Kadai Panner

Paneer cubes with bell peppers in thick gravy. Spice level choices: normal, medium, hot.

Egg Curry

Egg curry with a choice of spice level: normal, medium, or hot.

Bhindi Masala

Okra cooked with tomatoes and spices. Spice levels: normal, medium, hot.

Chettinad Vegetable Curry

Vegetarian.

Eggplant Curry (andhra Style)

Andhra-style eggplant curry, with customizable spice levels: normal, medium, or hot.

Mushroom Saag

A wonderfully mildly spiced spinach dish flavored with green herbs and mushrooms. vegetarian.

Paneer Mutter Mushroom

Green peas and mushrooms delicately combined with cheese cubes. vegetarian.

Paneer Vindaloo

Vegetarian.

Vegetable Jalfrezi

Mixed vegetables in tangy tomato sauce, choice of spice level from normal to hot.

Baigan Bhartha

Smoky mashed eggplant curry, available in normal, medium, or hot spice levels.

Vegetarian Combo

Includes one appetizer, two curries of the day, Rice, Naan (2pcs), and dessert.

Non-vegetarian Combo

Includes one appetizer, two chicken curries (Chicken Tikka Masala or Butter Chicken and another chicken curry of the day), Rice, Naan (2pcs), and Dessert.

Chicken Noodles

Chilli Chicken (dry)

Succulent chicken, Indo-Chinese spices. Choice of normal, medium, or hot.

Veg Noodles

Egg Fried Rice

Egg Noodles

Chilli Chicken (gravy)

Tender chicken in a spicy Indo-Chinese sauce with options for normal, medium, or hot spice levels. Served in gravy.

Chilli Panner (dry)

Paneer cubes tossed with bell peppers and onions, choice of normal, medium, or hot spice level.

Chicken Manchurian

Chicken Manchurian with a choice of spice: normal, medium, hot. Indo-Chinese fusion.

Veg Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Shrimp Noodles

Gobi Manchurian

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower and then sauteing it in a sauce flavored with soy sauce.

Chilli Panner (gravy)

Paneer cubes in a fiery sauce. Options for spice levels: normal, medium, hot.

Tandoori Chicken

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven

Lamb Sheek Kebab

A seekh kebab is a cylindrical pattie made of meat and spices and cooked over a barbecue or grill.

Chicken Tikka

It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)

Tandoori Sampler

A perfect mix of all out delicious tandoori selections.

Chennai Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavor of the dish can be attributed to red chillies

Masala Omelette

Delicious combination of eggs, veggies, and a little kick of spice

Chicken Sheek Kebab

A seekh kebab is a cylindrical pattie made of chicken and spices and cooked over a barbecue or grill.

Malai Kebab

Malai kebab is a delicious Mediterranean meat-based dish that is known for its tenderness and aroma. It combines creamy dairy or coconut flavors with spicy curry and fragrant herbs and spices.

Fish Fry (pompano)

Cheese Omelette

An Egg Omelette with added cheese

Healthy Chicken Tikka Combo

A healthy choice of Chicken Tikka with Raitha, Mint Chutney, Rice, and Naan

Healthy Malai Kebab Combo

A healthy choice of Malai Kebab, Salad, Raita, mint chutney with Rice and Naan

Healthy Chicken Sheek Kebab

A healthy choice of Chicken Sheek Kebab, with Raitha, Mint Chutney, Rice, and Naan

Healthy Lamb Sheek Kebab Combo

A healthy choice of Lamb Sheek Kebab, with Raitha, Mint Chutney, Rice, and Naan

Healthy Tandoori Combo

A healthy choice of Tandoori Chicken, Salad, Mint Chutney, Rice and Naan

Healthy Paneer Combo

Raita

16 oz.

Sambar

Potato Masala (8oz)

Rice

Pickle

Papad

Salad

Yogurt

Ghee

Rasam

Chutney (8oz)

Mini Idly

Healthy idlies made in small shape for our mini guests!

Mini Dosa

A Mini dosa made into cone shape!

Chicken Strips W/ Fries

Chicken Strips with Fries

Mini Cheese Dosa

Lamb Tikka Masala

Tender lamb in a creamy, spiced tomato sauce. Options for spice: normal, medium, hot.

Lamb Chettinad

Lamb Chettinad: South Indian curry, choice of spice level - normal, medium, hot.

Lamb Vindaloo

Boneless lamb and potato cooked spicy in a goan style.

Lamb Jalfrezi

Boneless lamb cooked with fresh tomatoes, onions, bell peppers, ginger and garlic, served semi-dry.

Lamb Rogan Josh

Boneless lamb cooked in tomato sauce.

Goat Curry

Goat meat simmered in rich curry sauce, choice of spice level: normal, medium, hot.

Lamb (butter Masala) Makhani

Lamb in creamy tomato sauce with butter masala. Spice levels: normal, medium, hot.

Lamb Curry

Boneless lamb cooked in an indian style curry.

Lamb Saag

Boneless lamb cooked in a blend of spinach and spices.

Lamb Chukka

Boneless lamb cooked spicy in traditional chettinad style.

Muglai Lamb Korma

Muglai Lamb Korma: Tender lamb in creamy sauce with choice of spice level - normal, medium, or hot

Goat Chukka

Goat Chukka: Tender goat pieces, choice of spice level - normal, medium, or hot.

Payasam

Rasamalai (2 Pieces)

Mango Kulfi

Gulab Jamun

Carrot Halwa

A traditional indian dessert, grated carrots sweetened and cooked in milk. served hot.

Chennai Fish Curry

Chennai fish curry: Fresh fish simmered in a tangy tamarind sauce. Choose spice level: normal, medium, hot.

Malabar Fish Curry

Malabar fish curry: Coastal flavors, choose from normal, medium, or hot spice levels.

Shrimp Jalfrezi

Shrimp cooked with fresh onions, bell peppers and ginger-garlic, served semi-dry.

Chettinad Shrimp Masala

A south indian coastal delicacy, cooked with shrimp in a tingling spicy mix of south indian flavors.

Shrimp Curry

Shrimp simmered in traditional curry spices. Spice level options: normal, medium, hot.

Shrimp Saag

Shrimp cooked with spinach, choice of spice level: normal, medium, hot.

Shrimp Tikka Masala

Shrimp cooked in creamy tomato sauce with select spices. Option for normal, medium, or hot spice levels.

Shrimp Vindaloo

A fiery hot goan original. hot and sour dish cooked with shrimp.

Shrimp Korma

Shrimp korma: tender shrimp in creamy coconut sauce with aromatic spices. Choose from normal, medium, or hot.

Shrimp Rogan Josh

Shrimp rogan josh: Choose your spice level from normal, medium, or hot.