Roma Antica
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta
Boscaiola
Rigatoni, mushroom, onions, Italian sausage, tomato cream sauce.
Cacio E Pepe
Tonnarelli with pecorino romano & black pepper.
Carbonara
Rigatoni, smoked guanciale in creamy yolk sauce & pecorino.
Lasagna
Baked housemade pasta sheets with ragu Bolognese sauce.
Gnocchi
Freshly made potato dumplings from grandma's secret recipe.
Porcini Ravioli
Ravioli stuffed with porcini mushroom & black truffle cream sauce.
Amatriciana
Bucatini with guanciale, onion, and mildly spicy tomato sauce.
Bucatini Alfredo
Bucatini with chicken, mushrooms, truffle oil, Alfredo cream.
Pescatora
Tonnarelli pasta, daily mix seafood, white wine & garlic sauce.
Pappardelle Oxtail
Pappardelle in slowly cooked oxtail ragu.
Truffle Risotto
Arborio rice, cooked in a truffle cream sauce with Italian sausages mushrooms and crispy onions.
Antipasti
Brussels Sprouts
Marinated fried brussel sprouts with pecorino romano & lemon.
Caesar Salad
Romaine lettuce, shaved parmesan, anchovies, croutons & garlic aioli.* Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Caprese Salad
Burrata cheese, seasonal tomatoes, basil & balsamic reduction. Add 24 months dry aged prosciutto for an additional cost.
Meatballs
Homemade beef meatballs with San Marzano tomato sauce, basil and parmesan cheese.
Beets Salad
Roasted beets with baby spinach, dried ricotta, almonds, dried cranberries & balsamic, on a vinaigrette dressing.
Fried Calamari
Italian floured calamari & seasonal vegetables fried with housemade aioli.
Parma Bruschetta
Burrata cheese with 24-months aged prosciutto di Parma.
Supplì
Roman style panko-crusted fried rice balls.
Eggplant's Croquette
Fried & breaded eggplant with ricotta salata & black truffle cream sauce.
Grilled Octopus
Mediterranean octopus tentacle grilled with sweet potatoes & chimichurri sauce.
Pomodoro Bruschetta
Fresh tomatoes, garlic, basil & extra virgin olive oil.
Mix Greens Salad
Mixed leaves, cherry tomatoes, croutons, marinated onions, vinaigrette dressing.
Soup Of The Day
Homemade soup of the day. Please contact the restaurant to see what's today's soup!
Pinsa (Ancient Roman Pizza)
Margherita
Fresh basil, tomato sauce, mozzarella & evoo.
Salsiccia
Mozzarella, Italian sausage, mushroom, onion & tomato sauce.
Diavola
Spicy soppressata, stracchino cheese & tomato Sauce.
Prosciutto
Creamy burrata cheese, arugula, pesto & prosciutto di Parma.
Burrata
Cherry tomatoes, fresh basil & creamy whole burrata.
Quattro Formaggi
Pecorino, fresh and smoked mozzarella, gorgonzola & walnut.
Tartufata
Mozzarella, mushrooms, black truffle cream & crispy onion.
Kids Menu
Kids Gnocchi
House made potato dumpling served with tomato, butter or pesto sauce
Kids Cheese Pizza
Kids Lasagna
Pasta sheets with ragu bolognese.
Chicken Strips
Breaded chicken strips with a side of wafel fries or grilled veggies.
Kids Pasta
Rigatoni in tomato sauce
Kids Pasta Meatball
Tomato sauce, Meatball and parmesan cheese
Secondi
Chicken Parmigiana
Breaded Mary’s chicken breast, tomato sauce & mozzarella.
Eggplant Parmigiana
Baked eggplant in tomato sauce & mozzarella.
Saltimbocca Alla Romana
Pounded veal, prosciutto San Daniele, in butter sage sauce.
Salmon
Salmon fillet on almond crust over a beets puree with cauliflowers
Ribeye Steak
Grass-fed grilled Ribeye served with chimichurri, side of roasted potatoes and mix veggies
Branzino
Wild Mediterranean Sea-Bass served in a piccata sauce with a side of roasted potatoes & vegetables
Contorni (Side Dishes)
Sausage & Potatoes
Roasted Italian sausage and potatoes.
Spinaci Saltati
Sautéed spinach with garlic aioli.
Potatoes
Choice of Mashed or Roasted.
Mixed Vegetables
Sautéed broccoli, cauliflower and carrots.
Potatoes Fries
Dessert
Tiramisú
Cheesecake Vanilla Creme Brulee
Grandmother's Cake (lemon & Almonds)
Bacio (nutella Pinsa)
Biscotti
Chocolate Mousse
Panna Cotta
Vanilla panna cotta with a house-made strawberries sauce.
Sodas
Coca-cola
Italian Lemon Soda (san Pellegrino)
Italian Orange Soda (san Pellegrino)
Still Water
Sparkling Water
Sprite
Sparkling Wines
Rosé Brut, Cava Vilarnau (nv) Barcellona
Rosé Prosecco, Torresella (nv) Veneto
Prosecco Superiore, Riva Dei Frati (nv) Veneto
Yellow Label Brut, Veuve Clicquot (nv) Champagne
Franciacorta Brut, Ca’ Del Bosco (nv) Lombardy
Rose & Orange Wines
Merlot Rosé, Bertani “bertarose” (2020) Verona
Ribolla Gialla Riserva, Primosic (2016) Friuli V.giulia
Pinot Grigio Ramato, Polin (2021) Trentino Alto Adige
Sangiovese Rosé, Aqua Di Venus (2020) Toscana
Pinot Grigio Ramato, Specogna (2021) Friuli V. Giulia
Italian Whites
Pinot Bianco, Sanct Valentin (2018) Trentino
Roero Arneis, Ermanno Costa (2021) Piemonte
Monferrato, Montemagno “nymphae” (2022) Piemonte
Pomino Bianco, Frescobaldi (2019) Veneto
Gavi, Villa Sparina (2022) Piemonte
Moscato D'asti, Scagliola Giacomo (2022) Piemonte
Vermentino, Campo A Matteo (2021) Toscana
Sauvignon Blanc, Bortolusso (2022) Friuli V.giulia
Frascati Superiore, Principe Pallavicini (2018) Lazio
Pinot Grigio, Mussio (2022) Friuli
Fioranello Bianco, Tenuta Di Fiorano (2017) Lazio
Italian Reds
Barolo, Francone (2019) Piemonte
Montepulciano D’abruzzo, Masciarelli (2021) Abruzzo
Chianti Classico Riserva, Banfi (2019) Toscana
Amarone Della Valpolicella, Masi (2017) Veneto
Toscana Rosso, Rocca Di Frassinello (2016) Toscana
Syrah, “mater Matuta” (2015) Lazio
Toscana Rosso, Gaja “promis” (2021) Toscana
Montefalco Sagrantino, Scacciadiavoli (2015) UMBRIA 96Cabernet, Guidalberto (2021) TOSCANA 105Amarone Classico, Corte Fornaledo (2017) VENETO 94Uva di Troia, Gelso D’Oro (2016) PUGLIA 92Barolo, Francone (2018) Piemonte 86Valpolicella Ripasso, Acinatico (2019) VENETO 84Barbaresco, Cascina Alberta (2019) Piemonte 84Carignano, buio buio (2018) sardinia 83Brunello di Montalcino, Conforti (2017) TOSCANA 82
Montefalco Sagrantino, Scacciadiavoli (2015) Umbria
Barbaresco, Cascina Alberta (2020) Piemonte
Brunello Di Montalcino, Conforti (2018) Toscana
Cabernet, Mazzei “philip” (2015) Toscana
Carignano, Buio Buio (2018) Sardina
Barolo, Villa Balestra (2018) Piemonte
Nero Di Troia, Gelso D’oro (2020) Puglia
Rosso Di Montalcino, San Polo (2020) Toscana
Super Tuscan, Conti Di San Bonifacio (2020) Toscana
Etna Rosso, Theresa Eccher (2021) Sicilia
Chianti Classico Riserva, Lamole (2019) Toscana
Aglianico, Poderi Marini (2020) Calabria
Cannonau, Stella & Mosca (2019) Sardinia
Valpolicella Classico, Corte Fornaledo (2019) Veneto
Nebbiolo D’alba, Scagliola Giacomo (2020) Piemonte
Super Tuscan, Ricasoli Antico Feudo (2021) Toscana
Primitivo, Avia Pervia (2020) Puglia
Barbera D’asti, Michele Chiarlo (2021) Piemonte
Negroamaro, Cantine De Falco (2021) Puglia
Sangiovese, Principe Del Sole (2022) Toscana
Pinot Nero, Stemmari (2021) Sicilia
Cabernet, Tignanello “antinori” (2020) Toscana
Brunello Di Montalcino, Gaja (2018) Toscana
Californian Whites
Riesling, Jekel (2015) Monterey
Chardonnay, Sempre Vive (2021) Napa Valley
Chardonnay, Rombauer (2022) Carneros
Chardonnay, Jordan (2021) Russian River
Californian Reds
Red Blend, The Prisoner (2019) Oakville
Cabernet, Jordan (2019) Alexander Valley
Pinot Noir, Flowers (2021) Sonoma
Zinfandel, Rombauer (2020) Napa Valley
Pinot Noir, Belle Glos “balade” (2022) Santa Barbara
Merlot, Ettore Biraghi (2019) Mendocino
Cabernet, Sempre Vive (2018) Napa Valley
Cabernet, Inglenook “rubicon” (2013) Napa Valley
Cabernet, Antinori “antica” (2015) Napa Valley