Nicholas

Chicken Breast Kabob Plate

Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF

Lamb Kabob Plate

Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF

Chicken Thigh Kabob Plate

Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF

Veggie Kabob Plate

Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing, and served over majadra. Served with tahini and toum. GF VGN

Zaatar Salmon Kabob Plate

Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tahini and toum. GF

Beef Kafta Kabob Plate

Ground beef mixed with parsley, onions, and spices. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF

Baked Feta Cheese Macaroni

Macaroni and feta cheese.

Hummus

A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF

Arnabeet

Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF

Falafel Balls

Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF

Tzatziki

Lebanese style yogurt sauce with garlic, blended cucumbers. GF

Spanakopita

Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.

Toum

Lebanese style garlic paste. VGN GF

Zaatar Fries

House cut fries tossed in zaatar and served with harissa sauce. VGN GF

Meat Stuffed Grape Leaves

Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF

Majadra

Brown lentil jasmine rice topped with caramelized onions. VGN GF

Veggie Stuffed Grape Leaves

Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF

Muhamara

Roasted red pepper walnut hummus. VGN GF

Tabouli Salad

Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF

Kibbeh Balls

Ground lamb, bulgur wheat, onions, potatoes, and Lebanese spices formed into balls and fried.

Baba Ghanoush

Roasted eggplant dip. VGN GF

Labneh

Lebanese yogurt cheese topped with zaatar, olive oil, tomatoes, cucumber, kalamata olives, and mint. GF

Shawarma Plate

Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage garbanzo salad, and saffron jasmine rice. (Gluten Free)

Nicholas's Chicken Plate

Sliced breaded chicken breast served over saffron jasmine rice and topped with tomatoes, and tzatziki.

Spiced Minced Lamb Over Hummus

Minced lamb cooked with Lebanese spices served over a bed of hummus and topped with pine nuts. GF

Kabob Salad

Two skewers of your choice over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing.

Lebanese Salad

Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF

Beef Kafta Kabob Salad

Ground top sirloin mixed with parsley, onions, and spices. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF

Tabouli Salad

Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF

Fettoush Salad

Mixed greens, arugula, basil, mint, cherry tomatoes, cucumber, radish, pita chips, and pomegranate vinaigrette dressing. VGN

Vegetarian Mezza

Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.

Meat Mezza

Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and meat stuffed grape leaves.

Arabian Breeze Mezza

Hummus, muhammara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF

Dipping Mezza

Hummus, baba ghanoush, muhamra, and labneh. GF

Saffron Jasmine Rice

Single Kabob Skewer

House Hot Sauce

Zaatar & Oil Dip

Gluten Free Zaatar & Oil Dip

Chicken Kabob Pizza

Mozzarella cheese, chicken, toum, red pepper, shredded basil, and parsley.

Pita Bread

Spinach Pie Trio (fatayer)

Three small pies filled with a spinach, sautéed onions, lemon juice, and olive oil mix. VGN

Lebanese Sesame Cheese Pizza

Mozzarella cheese, black sesame seeds, and parsley.

Gluten Free Pita Bread

Strawberry Lemonade

Sweet and fresh.

Mango Lassi

Cinnamon Mint Iced Tea

Arnold Palmer

Our take on this classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.

Soft Drink

Coke, diet coke, sprite.

Mint Lime Lemonade

Sweet, minty, and fresh.

Turkish Cold Brew

Cooled turkish coffee mixed with cream, caramel sauce, chocolate sauce, and whipped cream

Baklava

Crispy phyllo dough layered with walnuts and simple syrup. (Vegan)

Riz De Haleeb

Lebanese style rice pudding topped with pistachios and cinnamon. GF

Knafa Be Jibany

A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.

Peanut Butter Chocolate Baklava

Assorted Baklava

Rolled cashew baklava, birds nest pistachio baklava, ballourieh (pistachios with phyllo dough), and a classic walnut baklava. VGN

Kids Chicken Kabob Meal

Saffron jasmine rice, chicken thigh skewer, and smores.

Breakside Ipa

Oregon IPA ABV 6.2%. Beautifully clear IPA with notes of evergreen, citrus and hops.

Ft. George City Of Dreams

Astoria, Hazy Pale ABV 5.5%. Hoppy, juicy pale ale with nice wheat and fruit notes.

Portland Cider Company "kinda Dry"

An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%

Widmer Hefeweizen

Portland, Hefe ABV 5%. American style hefe with a clean citrus finish.

Gigantic Brewing Kolsch-tastic

Portland, Kolsch ABV 5%. Traditional style with subtle fruit aromas.

10 Barrel Cucumber Crush Sour

Oregon, Sour ABV 5%. Award winning sour with a light and crisp finish.

Almaza

Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt.

Daura Damm Lager

Gluten Free. A fresh-tasting beer, with a lively acidity. The finish is bitter.

Coopers Hall, Pinot Gris

(Portland) Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills. (500ml)

Chateau Ksara, Blanc De Blancs

(Lebanon) Blend of Sauvignon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish.

El Coto, Rioja Blanco

(Spain) Light and crisp with notes of fresh fruits and zesty citrus.

Coopers Hall, Rosé

(Portland) Delicate, bright and fruity rose made from Pinot Noir grapes (500 ml)

Acinum Sparkling Rose

(Italy) Crisp, and slightly sweet.

Mont Marcal, Cava Brut Reserva

(Spain) Lively, dry bubbles with toasty apple and Anjou pear flavors

Ixsir, Altitudes Red Batroun

(Lebanon) Notes of blackberry and black currant gives this wine a soft and complex character.

2021 Ayoub Memoirs Pinot Noir

(Lebanon) A blend of Pinot Noir perfumed with black cherry, spice medley and damp clay. Spicy and vibrant on the palate, with layers of black and red fruit. The picture on the bottle was taken with Mo's mother and siblings in 1964 on the beach in Beirut, Lebanon.

Ixsir, Altitudes Blanc

(Lebanon) Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.

12 E Mezzo, Primitivo Del Salento

(Italy) Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with hint of vanilla.

Chateau Ksara, Sunset

(Lebanon) Light-bodied blend of Cabernet Franc and Syrah creates an intense pink color and a round, fresh, and vivid flavor.

2021 Ayoub Pinot Noir - Anonimo Vineyard

(Lebanon) A medley of spices, black cherry and savory notes. With refined tannins that envelopes a core of spiced dark red fruit and orange peel accented with minerals.

2021 Ayoub Chardonnay

(Lebanon) Aromas of toasted hazelnuts, lemon zest, pear and wet stone. Great texture on the palate that's rich with stone fruit.

2020 Memoirs Pinot Noir

(Lebanon) Perfumed with black cherry, graham cracker, nutmeg and allspice. Spicy and vibrant on the palate, with layers of black and red fruit.

Coopers Hall, Cascadia White

(Portland) Bone dry, crisp and aromatic blend is sourced from local organic certified and sustainable vineyards. (500 ml)

Coopers Hall, Cascade Red

(Portland) Red blend that leans towards a Cabernet Sauvignon sourced from organic certified and sustainable vineyards. (500 ml)