Victoria Pastry

Strawberry Shortcake

Vanilla sponge cake with fresh strawberries and whipped cream filling and icing.

Princess Slice

Vanilla sponge soaked in a triple sec with a layer of raspberry jam, vanilla custard, and whipped cream draped with green marzipan.

Cookies By The Pound (1 Lb)

Assorted tea cookies. Cookies and amount may vary slightly depending on weight. All cookies will be packaged in a box.

Tiramisu

The ultimate of Italian lusciousness. A rich and smooth mascarpone cream between layers of soaked sponge with rum and espresso.

Chocolate Truffle

Chocolate devils food cake filled with a decadent ganache filling and topped with a truffle glaze.

Carrot Cake

Super moist carrot layers filled with a rich cream cheese icing. Contains nuts and raisins.

Cannoli

A crisp cannoli shell filled with a slightly sweetened and creamy ricotta filling and sprinkled with chocolate chips.

Black And White

Vanilla and chocolate layers alternating with fresh whipped cream and topped with a rich fudge icing.

Almond Tart Slice

Delicious and moist almond cake with a puff pastry bottom topped with a thin layer of raspberry preserves. Finished with toasted almonds.

Panna Cotta

Cooked cream, slightly sweetened and topped with fresh fruit.

Chocolate Éclair

Old fashioned éclair filled with fresh whipped cream or custard topped with a rich chocolate glaze.

Fruit Cheesecake

Graham crust and rich New York Cheesecake topped with fresh fruit. Fruit may vary depending on availability.

Chocolate Truffle (8” Round)

Chocolate devils food cake filled with a decadent ganache filling and topped with a truffle glaze.

Almond Tart (whole 10")

Delicious and moist almond cake with a puff pastry bottom topped with a thin layer of raspberry preserves. Finished with toasted almonds and powdered sugar. Perfect for breakfast and afternoon snack or dessert.

Princess Cake

One of our most popular cakes. Moist sponge layers brushed with an orange simple syrup in between is a thin layer of raspberry preserves, Italian pastry cream, and fresh whipped cream. This cake is then covered in almond paste.

St Honore Cake (8” Round)

A thin puff pastry layer followed by a sponge layer soaked with rum is topped with whipped and Italian pastry cream filling. Custard filled puffs on top.

Caffè Latte (16 Oz.)

Cappuccino (16oz.)

16oz. cappuccino with two espresso shots. Options: small with one shot, large with two.

Coca Cola

Pellegrino

Caffè Mocha (16 Oz.)

Sprite