Pho Van

Salad Rolls

rice paper rolls with shrimp, pork, vermicelli noodles, mint leaves, bean sprouts, lettuce, chives and a side of peanut sauce

Vegetarian Salad Rolls

rice paper rolls with vegetables, shredded tofu and a side of peanut sauce

Crispy Rolls

crispy rolls with ground pork, shrimp, glass noodles, and a side of nuoc mam

Vegetarian Crispy Rolls

crispy rolls with tofu, taro root, finely chopped vegetables, and a side of ginger soy sauce

Caramelized Chicken Wings

vietnamese style chicken wings caramelized in a garlic pepper marinade

10. Phở Chicken Noodle Soup

Slices of chicken with green onions and rau ram.

3. Phở Round Steak, Flank & Fatty Brisket

Round steak, flank and fatty brisket.

2. Phở Round Steak & Flank

Round steak and flank.

8. Phở Lean Brisket

lean brisket.

6. Phở Round Steak

Round steak.

7. Phở Meat Balls

Beef meatball.

9. Phở Eye Round & Lean Brisket

Round steak and lean brisket.

5. Phở Round Steak & Tripe

Round steak and tripe.

1. Phở Special Combination

Eye of round, lean brisket, flank, fatty brisket, tripe and meatballs.

11. Vegetarian Pho

Slices of fried and fresh tofu, mushroom, carrot, shanghai choy in vegetarian broth.

51. Honey Lemongrass Pork & Crispy Rolls

Skewers of grilled pork and crispy spring rolls filled with minced pork and shrimp.

50. Honey Lemongrass Chicken

52. Honey Lemongrass Pork & Shrimp

Skewers of pork and shrimp served with vermicelli noodles, mixed greens, cucumber, cilantro, mint, bean sprouts, peanuts and side of house fish sauce.

54. Betel Leaf Beef

Minced beef wrapped with betel leaves and grilled served with vermicelli noodles, mixed greens, cucumber, cilantro, mint, bean sprouts, peanuts and side of special pineapple with shrimp paste sauce.

57. Saigon Meatballs

Grilled Saigon pork meatballs, fried minced pork and shrimp wontons.

Roasted Catfish (large Size)

Roasted catfish is a classic Vietnamese dish. With its crispy skin yet succulent and juicy fresh, roasted catfish is often referred to as the “peking duck of Vietnam". Medium size

56. Vegetarian Tofu Crispy Rolls

Crispy vegetarian spring rolls filled with tofu and taro. Served with a ginger soy sauce.

55. Grilled Catfish

Catfish marinated in turmeric, skewered and grill.Served with a special pineapple sauce.

Crispy Rolls (4)

Crispy rolls with ground pork, shrimp, glass noodles, ear mushroom and a side of nước mắm.

Salad Rolls (2)

Rice paper rolls with shrimp, pork, vermicelli noodles, mint leaves, bean sprouts, lettuce, chives and a side of peanut sauce.

Vegetarian- Salad Rolls (2)

Rice paper rolls with vegetables, shredded tofu and a side of peanut sauce.

Caramelized Chicken Wings

Vietnamese style chicken wings caramelized in a garlic pepper marinade.

Vegetarian- Crispy Rolls (4)

Crispy rolls with tofu, taro root, finely chopped vegetables, and a side of ginger soy sauce.

Green Papaya Salad

Hand cut green papaya, carrots, and mint. Topped with shrimp and served with shrimp crackers and peanuts.

Beef Salad

Pan seared lemongrass beef, carrots, Chinese celery and daikon. Topped with roasted peanuts, fried shallots. Served with sesame crackers.

43. Honey Lemongrass Chicken

44. Vietnamese Chicken Curry

Chicken, yams and onions in a medium spicy yellow curry sauce.

46. Ginger Chicken

Chicken sautéed in mild spicy chili garlic sauce with string bean and topped with fresh ginger.

40. Special Rice Combo

Pork chop, grilled honey lemongrass pork and shrimp, dried shredded pork, and egg and pork patty.

42. Honey Lemongrass Pork & Shrimp

Skewers of pork and shrimp served with vermicelli noodles, mixed greens, cucumber, cilantro, mint, bean sprouts, peanuts and side of house fish sauce.

41. Pork Chop Rice

Pork chop, dried shredded pork, and egg and pork patty.

45. Vegetarian Curry

Tofu, yams, green beans, and fresh shitake mushrooms in a medium spicy yellow curry sauce.

47. Basil Tofu

Tofu, green beans, shitake mushrooms sautéed in a garlic sauce with sweet basil.

24. Wonton Noodles Soup

Shrimp, pork wontons, five spice pork, and minced pork in a savory pork broth with egg noodles. Topped with fried shallots and chives.

21. Duck & Bamboo Shoots Noodle Soup

Vermicelli rice noodles and bamboo shoots in a duck broth. Serve with a side salad of shredded cabbage, fried onions, mint leaves, peanuts, duck meat and ginger sauce.

22. Hue Style Beef Shank Noodle Soup

Round shanghai rice noodles, beef shank, slices of chả lụa, and pork picnic in a spicy lemongrass beef broth.

26. Vegetarian Egg Noodles Soup

Slices of fried and fresh tofu, mushroom, carrot, shanghai choy in a vegetarian sesame broth.

20. Seafood Lemongrass Noodle Soup

Vermicelli rice noodles in a medium spicy lemongrass soup with shrimp, calamari, fish, and mussels.

23. Turmeric Noodles Soup

Rice noodles soaked in turmeric in served a spicy broth with shrimp, minced pork, fish cake, and diced jicama. Topped with peanuts and sesame rice crackers.

Thai Ice Tea With Chia Seeds

Thai iced tea With Chia seeds, milk and sugar.

Banana Bread Pudding

Homemade banana bread pudding served warm on coconut tapioca pearl sauce, sprinkled with crushed roasted peanuts.

Iced Vietnamese Coffee

Ginger Creme Brulee

Creamy and sweet with a hint of ginger.

Che Van

Special bean dessert with shaved ice, coconut milk cream, Tapioca Jello and water chestnut.

Avocado Smoothie

Fresh Avocado blend with sugar, condensed milk and ice.

Hot Vietnamese Coffee

31. Betel Leaf Beef

Minced beef and pork wrapped with betel leaves and grilled. Served with rice paper and a platter of vegetables. Served with a side of pineapple sauce.

32. Sugarcane Shrimp & Chicken

Minced shrimp and chicken wrapped around sugarcane pieces and grilled. Served with rice paper and a side of warm peanut sauce.

30. Vietnamese Crispy Crepe

Crispy rice flour crepe with a hint of turmeric, with shrimp, pork, bean sprouts, mung beans and onions, serves with a side of nuoc mam.

33. Vietnamese Pork Sausage

Grilled honey marinated Vietnamese pork sausage and crispy shrimp sticks. Served with rice paper and side of warm peanut sauce.