Lil Village
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Main Course
Pad Thai (ผัดไทย)
Chicken, shrimp, and fried tofu stir fry with rice noodles, egg, red onion, bean sprout, chive and peanuts.
Pad See Ew (ผัดซีอิ้ว)
Wide rice noodle, sweet soy sauce, egg, broccoli.
Thai Fried Rice (ข้าวผัด)
Fried rice with choice of meat, egg, and scallion.
Pad Krapow Moo (ผัดกระเพา)
Ground pork with spicy basil sauce, jasmine rice, and fried egg.
Pad Kee Mow (ผัดขี้เมา)
Wide rice noodle, stir fried with broccoli, bell pepper, bamboo shoot, yellow onion and Thai basil.
Crab Fried Rice (ข้าวผัดปู)
Fried rice with premium lump crab meat, egg, and scallion.
Pineapple Fried Rice (ข้าวผัดสัปปะรด)
Yellow curry fried rice with Tiger prawns, cashew, fresh pineapple, green onion, yellow onion.
Somtum Kai Yang (ส้มตำไก่ย่าง)
Gluten- Free. Thai style BBQ chicken combination with Somtum Thai(green papaya salad) and sticky rice
Crispy Chicken Peanut Curry
Batter fried chicken with spicy creamy peanut sauce fresh cabbage and Jasmine rice.
Pa Khao Noi (พาข้าวน้อย)
Combination platter with Larb moo, Tom sap kra dook on, Fried pork ribs, Crispy rice salad, fresh green, and sticky rice. (Served 1-2 people)
Pot Sticker (5)
Deep-fried pork wonton.
Crab Rangoon (5)
Cream cheese and crab meat mixed with our homemade sauce, wrapped in wonton skin, and deep fried. Served with sweet and sour sauce.
Crispy Veggie Eggrolls (4)
Cream Cheese Summer Rolls (2)
Fresh Rolls wrapped with lump crabmeat, cream cheese, carrot, fresh greens served with clear peanut sauce.
Pa Khao Yai (พาข้าวใหญ่)
A large platter set of Larb moo, Tom sap Kradook on, Fried pork ribs, Kor moo yang, Crispy rice salad, fresh green, and sticky rice. (Served 3-4 people)
Spicy Thai Cashew
Your choice of meat stir fry with cashew, broccoli ,bell pepper, carrot ,yellow onion and roasted chili sauce served with Jasmine rice.
Fresh Roll Tofu (2)
Firm tofu, carrot, fresh green salad served with spicy creamy peanut sauce.
Small Plate (Grilled)
Moo Ping Kati
Grilled pork skewers glazed with coconut milk. Served with nam jim jiew spicy dip.
Kor Moo Yang
Grilled pork neck with spicy tamarind dip.
Crying Tiger
Grilled marinated beef with nam Jim jiew spicy dip.
Bbq Chicken
BBQ chicken Thai style served with nam jim jiew spicy dip.
Small Plate (Deep Fried)
Deep Fried Seabass
Deep-fried whole seabass with mom’s spicy salad sauces.
Crab Rangoon (5)
Cream cheese and crab meat mixed with our home-made sauce, wrapped in wonton skin, and deep- fried. Served with sweet and sour sauce.
Kai Tod (ไก่ทอด)
Signature fried chicken thigh with nam jim jaew spicy dip.
Moo Tod (หมูสามชั้นทอด)
Deep fried pork belly served with Nam Jim Jaw dip.
Crispy Veggie Eggroll (4)
Pot Sticker (5)
Deep-fried pork wonton.
Garlic Pork Rib (ซี่โครงหมูทอด)
Deep-fried marinated garlic baby pork ribs.
Isan Sample (ออเดิฟ)
Samplers of nam tod, moo yor tod, sai krok isan, pork rib, and pork rind.
Nam Tod (แหนมทอด)
Marinated fried pork sausage.
Moo Yor Tod (หมูยอทอด)
Fried pork sausage and sriracha dip.
Sai Krok Isan (ไส้กรอกอีสาน)
Isan-style fermented pork and rice sausage, peanuts, fresh chili, lime, ginger, and cilantro.
Fried Herbal Chicken Wing (ปีกไก่สมุนไพร)
Deep-fried marinated chicken wings with Thai herb.
Papaya Salad
Tum Poo Plara (ตำปูปลาร้า)
Spicy. Spicy papaya salad with field crabs, cherry tomato, long bean, lime, Thai eggplants, and fermented fish-pla-ra dressing. Spicy green papaya salad.
Somtum Thai (ตำไทย)
Spicy. Peanuts, long bean, cherry tomato, lime, and dried shrimp. Spicy green papaya salad.
Tum Tad (ตำถาด)
Tum Lao, vermicelli noodle, dried pork skin, moo yor, marinated raw pork sausage, bamboo shoot, and boiled egg.
Tum Lao (ตำลาว)
Spicy. Spicy papaya salad and cherry tomato with fermented fish dressing. Spicy green papaya salad.
Tum Thai Kaiken (ตำไทยไข่เค็ม)
(Recommend)Spicy. Peanuts, long bean, cherry tomato, lime, dried shrimp, and salted duck egg. Spicy green papaya salad.
Tum Sua (ตำซั่ว)
Spicy. Dried pork skin, rice vermicelli, bean sprouts, cherry tomato, lime, long bean, Thai eggplant, dried chili, and fermented fish pla ra dressing. Spicy green papaya salad.
Tum Khao Pod (ตำข้าวโพด)
Spicy. Sweet corn, green papaya, peanuts, long bean, cherry tomato, lime, dried shrimp choice of salted egg. Spicy green papaya salad.
Tum Jay (vegetarian)
Vegetarian and Spicy. Spicy vegetarian papaya salad with peanuts, long bean, cherry tomato, and lime. Spicy green papaya salad.
Thai Curry
Yellow Curry
Potatoes, carrots , yellow onion and your choice of protein. served with Jasmine rice.
Red Curry
Bamboo shoots, thai eggplant, basil, bell pepper green bean, with your choice of meat and Jasmine rice.
Penang Peanut Curry
Your choice of meat in Chef Q ‘s signature “peanut curry” basil, kaffir lime leaves, Thai Chili served with Jasmine rice.
Small Plate (Larb and Yum)
Nam Tok Moo Yang
Spicy. Spicy grilled pork salad, chili, lime, shallots, scallions, cilantro, mints, and roasted rice grains.
Larb Nue Khonkhen
Spicy. Spicy minced beef salad, shallots, scallions, cilantro, mints, roasted rice grains, and a side of the fresh vegetable basket.
Yum Salmon Pla Ra
Spicy. Fresh salmon spicy salad with red onion, tomato, lime, and long coriander with fermented fish dressing.
Larb Moo Nongkhai
Spicy. Spicy minced pork salad, shallots, scallions, cilantro, mints, roasted rice grains, and a side of the fresh vegetable basket.
Tub Waan
Spicy. Spicy medium-rare pork liver salad, shallots, scallions, cilantro, mints, and roasted rice grains.
Larb Ped Udon (recommend)
Minced duck salad with shallots, scallions, cilantro, mints, fried duck skin, roasted rice grains, and a side of the fresh vegetable basket.
Soop Nor Mai
Spicy. Spicy herbal bamboo shoot salad with green onion, mints, rosed jasmine rice, dried pepper, and fermented fish dressing.
Yum Woon Sen
Spicy. Glass noodles, minced pork, tiger prawn, red onion, scallions, tomato, peanut, and spicy chili-lime dressing.
Goong Chae Nam Pla
Raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce.
Pla Goong
Spicy. Spicy tiger prawns with shallots, scallions, cilantro, mints, roasted rice grains, and side of the fresh vegetable basket.
Larb Hed Kua
Spicy. Spicy minced mushroom salad, shallots, scallions, cilantro, mints, and rosed rice grains.
Crispy Rice Salad
Spicy. Spicy crispy rice salad seasoned with pork skin, fresh herb, and lime juice. Served self wrapped with green leaf.
Yum Moo Yaw
Spicy. Vietnamese pork sausage, red onion, green onion, tomatoes, cilantro, and spicy chili-lime dressing.
Desserts
Mango Sticky Rice
Fresh mango with sweet coconut sticky rice.
Thai Coconut Cream Brulee
Soup Entrées
Tom Sap Nue (ต้มแซบเนื้อ)
Spicy. Spicy beef soup with tripe, tender, galangal, lemongrass, lime leaf, chili, and long coriander. Served as meal small portion.
Gaeng Om Kai (แกงอ่อมไก่)
Spicy. Isan-style spicy chicken herbal soup with Thai eggplants, roasted rice grains, red onion, dills, hairy basil, lemongrass, fermented fish sauce, pumpkin, and choy sum. Served as meal small portion.
Tom Kai Makham (ต้มไก่มะขาม)
Spicy. Chicken soup Thai style, young tamarind leaf, lemongrass, lime leaf, and cherry tomato. Served as meal small portion.
Super Teen Kai (ซุปเปอร์ตีนไก่)
Spicy. Super spicy chicken feet soup. Served as meal small portion.
Tom Yum Goong (large)
Jumbo prawns, Thai herbs, mushroom, cilantro, onion, milk
Gaeng Nor-mai (แกงหน่อไม้)
Bamboo shoot, pumpkin, mushrooms, lemongrass, Yanang leaf extract, basil, and fermented fish sauce. Served as meal small portion.
Tom Sap Kradook On (ต้มแซบกระดูกอ่อน)
Spicy. Spicy pork cartilage soup with galangal, lemongrass, lime leaf, chili, and long coriander. Served as meal small portion.
Gaeng Hed Isan (แกงเห็ด)
Spicy. Mixed mushrooms, lemongrass, yanang leaf extract, hairy basil, and fermented fish sauce. Served as meal small portion.
Side dishes
Sticky Rice
Jasmine Rice
Rice Vermicelli
Pork Rind
Spicy Peanut Sauce 4oz
Spicy Peanut Sauce 8oz
Steamed Mix Veggie
Fresh Vegetable Basket
mix raw fresh vegetables
Beverages
Thai Ice Tea
Mango Juice
Mango juice and chunk of fresh mango.