High Horse

POWER BOWL (VG)

House Made Granola, Lemon Curd Yogurt, Agave, Columbia Gorge Fruit. Make it Vegan! Ask for Coconut Yogurt

OVERNIGHT OATS (V, GF)

Pomegranate, Candied Ginger, Mint, Toasted Walnut, Agave

AVOCADO TOAST (V)

Local Whole Grain Toast, Smashed Avocado Root Vegetable Chips, Savory Chili Crisp Oil (Contains Nuts), Lime. Gluten Free? We’ve Got You! Substitute Gluten Free Bread

THE BREAKFAST SANDO

Trent Family Farms Egg, American Cheese, English Muffin, Choice of Bacon or Sausage Pro Tip; Add on Breakfast Potatoes or a Side of Fruit

PDX BREAKFAST

Two Trent Family Farm Eggs Any Style, Breakfast Potatoes, Choice of Bacon or Pork Sausage, Local Sourdough Wheat, English Muffin or, Gluten Free Bread

BROADWAY OMELETTE

Chevre, Caramelized Onion, Wild Mushrooms, Arugula Breakfast Potatoes

PNW BAGEL & SCHMEAR

Hot Smoked Steelhead, Scallion Shmear, Caper, Red Onion, Tomato, Everything Bagel

HASH & EGGS* (GF)

Short Rib, Roasted Green Chilis, Cotija Cheese, Salsa Verde, Two Eggs Any Style

SWEDISH PANCAKE (VG)

Lingonberry Compote, Whip Cream, Lemon

FRENCH TOAST (VG)

Brioche Bread, Vermont Maple Syrup, Whipped Cream, Seasonal Oregon Jam

Smashed Avocado

2 Swedish Pancakes

Bagel & Schmear

Toast, Jam & Butter

Two Eggs Any Style

Pork Sausage or Bacon

Seasonal Fruit

Breakfast Potatoes

Drip Coffee

Americano

Cappucino

Latte

Mocha

Spruce it up!

Add Vanilla, Peppermint, Caramel or Lavender to any Latte

BIDWELL OLD FASHIONED

Westward Whiskey, Angostura & Peychaud’s Bitters, Luxardo Cherry, Twist of Orange

TOM KHA MARTINI

Chili & Lemongrass Infused Portland Potato Vodka, Coconut Milk, Orange Bitters, Citrus Zest

GOLDEN ANGEL

Espolon Anejo, Ginger Liqueur, Agave, Sea Salt, Cold Pressed Lemon & Lime

THE LODGE

400 Conejos Mezcal, Disaronno, Pomegranate, Cold Pressed Lemon Juice

PEAR SIDECAR

Clear Creek Pear Brandy, Maison Rouge VS Cognac House-made pear syrup, Chocolate Bitters

BARREL AGED COCKTAIL PROGRAM

Weekly Rotation of House Barrell Aged Negronis ft Aimsir Aitil Gin or Barrell Aged Manhattans ft Coopers Craft

PUB BEER

(5%ABV) “10 Barrell Brewing Co., Portland, OR

SASSY PONY PALE ALE

(5.5%ABV) Gigantic Brewing Co., Portland, OR

BREAKSIDE PILSNER

(6%ABV) Breakside Brewing Co., PDX,OR

KIDS THESE DAYS LAGER

(5%ABV) Laurelwood Brewing Co., PDX,OR

BAD HOMBRE MEXCIAN LAGER

Level Beer Co., PDX,OR

WANDERLUST IPA

(7.5%ABV) Breakside Brewing Co., PDX,OR

MAGNETIC FIELDS HAZY IPA

(6.2%ABV) Fort George Brewing Co., Astoria ,OR

CLYDE’S DRY CIDER

(6.9%ABV) Baumen Cider Co., Gervais,OR

CRUSH RASPBERRY SOUR

(5%ABV) 10 Barrel Brewing Co., PDX,OR

BOUY NW RED ALE

(5%ABV) Fort George Brewing CO., Astoria,OR

TIDE LANDS STOUT

(5%ABV) Fort George Brewing Co., Astoria,OR

Aimsir Bourbon

Angels Envy

Basil Haydens

Buffalo Trace

Bulleit

Burnside Bourbon

Coopers Craft

Dickel 8 Yr Bourbon

Freeland Spirits Bourbon

Elijah Craig 18 yr

Elijah Craigh Small Batch

Henry McKenna 10 yr

I.W Harper 15 Year

Maker’s Mark

Weller Fullproof

Woodford Reserve

Beefeater

Aviation

Bols Genever

Bombay Sapphire

Copper & Kings

Empress 1908

Freeland

Fords

Haymans Old Tom

Roku

Svedka

Titos

Portland Potato Vodka

Grey Goose

Ketel One

Del Maguey Chichicapa

Del Maguey Minero

Del Maguey Tobala

Del Maguey Vida Espadin

Gracias A Dios Pineapple

Montelobos Espadin

Mezcal Union El Viejo

Mezcal Union Uno

El Jimador

Casamigos Silver

Don Julio Blanco

Don Julio 1942

Milagro Select Barrel

Monte Alban

Cruzan

Novo Fogo (Cachaca)

Plantation Pineapple

Smith + Cross

Zacapa 24 yr

Zaya

Balvenie Portwood

Bunnahabhian 12

Glenfiddich 14

Glenfiddich 15

Glenmorangie Original

Johnnie Walker Blue Label

Macallan 15

BURRATA (VG)

Harissa, Golden Raisin, Charred Squash, Crispy Shallot, Crunchy Bread

TOASTED B & B (VG)

Whipped Butter, PNW Flaked Salt

CRISPY BASIL CALAMARI

Semolina Dredge, Buttermilk Aioli, Lemon

CHARCUTERIE BOARD

Chef�s Selection of Meats & Cheeses, Mustard, House Pickles, Honeycomb

CRISPY BRUSSEL SPROUTS (VG)

Spiced Verjus, Parmesan, Pistachio Rosemary Pesto (Lose the Parm & I�m Vegan)

RED CURRY TOMATO SOUP (Spicy!, GF, V)

Coconut cream, Cilantro

BABY BEET SALAD (VG,GF)

Grapefruit, Hazelnut, Goat Cheese, Burnt Honey Vinaigrette

520 CAESAR (V)

Gem Lettuce, Sourdough Crouton, Lemon, House-Made Vegan Caesar

THE BURGER*

Double House Ground Patty, American Cheese, LTOP, Yum Sauce, Fries (For Our Plant Based Bud�s, Substitute a Beyond Burger! 21)

VEGAN STUFFED SHELLS (V, )

Vegan Ricotta and Mozzarella, Lentil and Walnut Bolognese, Herb breadcrumbs, nutrional yeast

DUROC PORK CHOP* (GF)

Warm Cabbage & Fennel Salad, Mustard Cream, Pickled Mustard

1/2 BRICK CHICKEN (GF)

Potato Puree, Delicata Squash, Herbed Jus

BLACK TRUFFLE RISOTTO (VG,GF)

Wild Mushrooms, Grana Padano, Soft Herbs

Mashed Potatoes (VG,GF)

House Fries (V)

Roasted Root Veggies (VG,GF)

Delicata Squash (V, GF)

Mixed Green Salad (V,GF)

BIDWELL OLD FASHIONED

Westward Whiskey, Angostura & Peychaud�s Bitters, Luxardo Cherry, Twist of Orange

TOM KHA MARTINI

Chili & Lemongrass Infused Portland Potato Vodka, Coconut Milk, Orange Bitters, Citrus Zest

GOLDEN ANGEL

Espolon Anejo, Ginger Liqueur, Agave, Sea Salt, Cold Pressed Lemon & Lime

THE LODGE

400 Conejos Mezcal, Disaronno, Pomegranate, Cold Pressed Lemon Juice

PEAR SIDECAR

Clear Creek Pear Brandy, Maison Rouge VS Cognac House-made pear syrup, Chocolate Bitters

BARREL AGED COCKTAIL PROGRAM

Weekly Rotation of House Barrell Aged Negronis ft Aimsir Aitil Gin or Barrell Aged Manhattans ft Coopers Craft

PUB BEER

(5%ABV) 10 Barrel Brewing Company, Portland, OR

SASSY PONY PALE ALE

(5.5%ABV) Gigantic Brewing Company, Portland, OR

BREAKSIDE PILSNER

(6%ABV) Breakside Brewing Company, Portland, OR

KIDS THESE DAYS LAGER

(5%ABV) Laurelwood Brewing Company, Portland, OR

BAD HOMBRE MEXCIAN LAGER

(4.8%ABV) Level Beer, Portland, OR

WANDERLUST IPA

(7.5%ABV) Breakside Brewing Company, Portland

MAGNETIC FIELDS HAZY IPA

(6.2%ABV) Fort George Brewing, Astoria, OR

CLYDE�S DRY CIDER

(6.9%ABV) Bauman Cider Company, Gervais, OR

CRUSH RASPBERRY SOUR

(5%ABV) 10 Barrel Brewing Company, Portland, OR

BOUY NW RED ALE

(5%ABV) Fort George Brewing, Astoria, OR

TIDE LANDS STOUT

(5%ABV) Fort George Brewing, Astoria, OR

ORGANIC RED BLEND 21�

Kiki & Juan, La luz, Spain

RED BLEND 21�

Bonny Doon, Centeral Coast, CA

PINOT NOIR 22� (Ezytgr)

Ezytgr, Willamette Valley ,OR

PINOT NOIR 22� (Teutonic)

Teutonic, Willamette Valley, OR

CABERNET SAUVIGNON 20�

Andrew Januik, Columbia Valley ,WA

GRENACHE 21�

Red band, Walla Walla Valley, WA

WHITE BLEND 21�

Belo, Macedonia, Southern Europe

SAUVIGNON BLANC 21� (Tohu)

Tohu, Malborough, NZ

SAUVIGNON BLANC 21� (Linen)

Linen, Walla Walla, WA

PINOT GRIS 23�

Van Duzer, Willamette Valley, OR

CHENIN BLANC 22�

Goldback, Rogue Valley, OR

CHARDONNAY 20�

The Walls, Columbia Valley OR

RIESLING 22�

Lone Birch, Yakima Valley, WA

ROSE PROSSECO 23�

Mermosa, Dallas, OR

ROSE 21�

Willamette Valley Vineyard Whole Cluster, OR

PINK MOSCATO

Bellafina, Fossalla Di Piave, Italia

RUBY PORTO

Krohn, Douro, Portugal

ORANGE BLEND

Le Cigare Orange, Bonny Doon, Central, OR

RED CURRY TOMATO SOUP (GF,V)

Coconut Cream, Cilantro

FRIED CALAMARI

Breaded in semolina, Black Pepper, Basil with a Buttermilk Aioli

BABY BEET SALAD (VG, GF)

Grapefruit, Hazelnut, Goat Cheese Burnt Honey Vinaigrette

520 CAESAR (V)

Gem Lettuce, Sourdough Crouton Lemon, House-Made Vegan Caesar

STEAK SALAD

Flat Iron Steak, Rogue Creamery Blue Cheese, Arugula, Pear Walnut Beer Vinaigrette

THE BURGER*

Double House Ground Patty, American Cheese, LTOP, Yum Sauce, Fries

PASTRAMI SANDWICH*

Swiss Cheese, Giardiniera, Grand Central Bakery Rye Bread, Au Jus

BROADWAY CHICKEN SANDWICH*

Provolone, Crispy Bacon, Arugula, Red Onion, Pesto Aioli

STEAK FRITES *(GF, DF)*

8 Ounce Flat Iron Bistro Steak, Chimichurri, Fries

THE MAC (VG)

Conchiglie Pasta, Herbed Bread Crumb, Tillamook White Cheddar, Emmanthaler, White American Cheese.

BARREL AGED NEGRONI

Freeland Spirits Gin, Campari, Aperol Twist of Orange, Aged 3 Weeks In House

BIDWELL OLD FASHIONED

Westward Whiskey Demerara, Angostura & Peychaud’s Bitters, Luxardo Cher- ry, Orange

TOM KHA MARTINI

Chili & Lemongrass Infused Portland Potato Vodka, Coconut Milk, Fresh Lime & Lime Zest, Orange Bitters

SPICY MARG

Cazadores Blanco, Ancho Reyes, Lime, House- made Chili Tincture.

SMOKIN’ ROSES

Montellobos White Mezcal, Luxardo Marashino, Chambord Lemon, Float of Willametter Valley Red Blend

MIK’S MILK PUNCH

Appleton Rum, Pineapple, Amaro Montenegro, Chambord Lemon, Milk Washed.

PEAR SIDECAR

Clear Creek Pear Brandy, Maison Rouge VS Cognac House-made pear syrup, Chocolate Bitters

MAGNETIC FIELDS HAZY IPA & THE BURGER

TOM KHA MARTINI & TOMATO RED CURRY SOUP

EZYTGR PINOT NOIR & THE SHORT RIB

“JUBIL”ALE WINTER LAGER

(5.5%ABV) Descutes, Bend, OR

FRESH HOPPED PILSNER

(6%ABV) Breakside Brewing Co., PDX, OR

PUB BEER

(5%ABV) 10 Barrel Brewing Co., PDX, OR

SASSY PONY PALE ALE

Gigantic Brewing Co., PDX, OR

“DARCELLE” BLONDE IPA

Gigantic Brewing Co., PDX,OR

HAZY IPA “MOZE-HAZE-IC”

(6.2%ABV) “Magnetic Fields”, Fort George Brewing, Astoria, OR

DEAD GUY PALE ALE

(6.6%ABV) Rogue Brewery, Seattle, WA

WANDERLUST IPA

(7.5%ABV) Breakside Brewing Co, PDX, OR

MOCHA PORTER

(7.5%ABV) Bend Brewing Co., Bend, OR

SPARKLING PINOT GRIS “NV”

James Rahn Wine Co., Willamette Valley, OR

L’ORANGE ‘22

Teutonic Wine Co., Willamette Valley, OR

CHENIN BLANC ‘21

Goldback, Rogue Valley, OR

SAUVIGNON BLANC ‘21

Division Wine Co., Portland, OR

RIESLING ‘21

Lone Birch Vineyard, Yakima Valley, WA

CHARDONNAY ‘22

Kelley Fox Wines, Willamette Valley, OR

CHARDONNAY ‘17

J Wright Vintner, Willamette Valley, OR

STILL ROSE ‘22

Van Duzer Wine Co, Willamette Valley, OR

GRENACHE ‘21

Constant Crush Wine, Forest Grove, OR

MENCIA ‘22

Limited Addition Wine, Forest Grove, OR

SYRAH ‘21

Novelty Hill, Columbia Valley, OR

EZYTGR ‘21

EZY TGR Wines, Dundee, OR

GAMAY NOIR ‘22 “LES PETITS FERS”

Division Wine Co. 75% OR & 25% WA

CARBONIC GRENACHE ‘21

Goldback, Rogue Valley, OR

CHAMPAGNE

Aubert et Fils, Epernay, France

WHITE BLEND ‘21 (RIESLING, SMEDEREVKA, ROUSSANE)

Tikves Belo, Vardar River Valley, Macedonia

SAUVIGNON BLANC ‘21

“OTU” Otuwhero Vineyard, Marlborough, New Zealand

ORANGE/SKIN CONTACT ‘22 “LE CIGARE”

Bonny Doon, Monterey, California

TINTO ‘21

Kiki & Juan, Valencia, Spain

CABERNET SAUVIGNON ‘18

The Architect, Napa Valley, California

ORGANIC RED BLEND 21�

Kiki & Juan, La luz, Spain

RED BLEND 21�

Bonny Doon, Centeral Coast, CA

PINOT NOIR 22� (Ezytgr)

Ezytgr, Willamette Valley ,OR

PINOT NOIR 22� (Teutonic)

Teutonic, Willamette Valley, OR

CABERNET SAUVIGNON 20�

Andrew Januik, Columbia Valley ,WA

GRENACHE 21�

Red band, Walla Walla Valley, WA

WHITE BLEND 21�

Belo, Macedonia, Southern Europe

SAUVIGNON BLANC 21�

Tohu, Malborough, NZ

SAUVIGNON BLANC 22�

Linen, Walla Walla, WA

PINOT GRIS 23�

Van Duzer, Willamette Valley, OR

CHENIN BLANC 22�

Goldback, Rogue Valley, OR

CHARDONNAY 20�

The Walls, Columbia Valley OR

RIESLING 22�

Lone Birch, Yakima Valley, WA

ROSE PROSSECO 23�

Mermosa, Dallas, OR

ROSE 21�

Willamette Valley Vineyard Whole Cluster, OR

PINK MOSCATO

Bellafina, Fossalla Di Piave, Italia

RUBY PORTO

Krohn, Douro, Portugal

ORANGE BLEND

Le Cigare Orange, Bonny Doon, Central, OR