Library Taphouse & Kitchen

Crispy Brussels Sprouts

Gluten Friendly. Crispy fried Brussels sprouts tossed with lemon vinaigrette and finished with bacon and parmesan cheese.

Buffalo Chicken Dip

A union of tender chicken, buffalo sauce, cream cheese, cheddar, and mozzarella. Garnished with Parmesan and served with warm pita bread.

Fried Pickles

Vegetarian. Hand dipped fried dill pickle chips served with ranch dressing.

Nachos

Vegetarian. Gluten Friendly. Daily made corn tortilla chips smothered with black beans, pico de gallo, taco sauce, guacamole, jalapeño cilantro crema, and topped with parmesan cheese. Add chicken or carnitas upon request for an additional charge.

Carnitas Queso

Housemade spicy queso topped with tender pork and garnished with pico de gallo. Choice of toasted crostinis or tortilla chips.

Quesadilla

Grilled flour tortilla filled with melted mozzarella, cheddar, pico de gallo & roasted green chilis. Served with cilantro jalapeño crema. Add chicken, carnitas or veggies upon request for an additional charge.

Sliders

Fresh, all beef hand-formed patties served with lettuce, tomato, cheese, and bacon. Get 3 sliders

Fried Cauliflower

Vegetarian. Beer battered cauliflower served with your choice of lemon vinaigrette or buffalo sauce.

The Library Tour

Fried Pickles, Crispy Brussels Sprouts, Mozzarella Sticks, Onion Rings, and your choice of Smothered Spuds. Served with marinara sauce and ranch.

Hummus

Vegetarian. Scratch-made hummus with hints of garlic topped with spiced chickpeas and served with an assortment of fresh veggies and warm pita bread.

Portland Pretzels

Vegetarian. Two baked pretzels served with our savory beer cheese sauce and honey mustard.

Smothered Spuds

Choice of sidewinder fries or tots. Smothered with your choice of:Buffalo Blue (Vegetarian), BBQ Bacon Ranch Philly Cheesesteak.

Beer Tenders

Made to order crispy beer battered chicken strips served with your choice of buffalo, BBQ, Korean BBQ, mango habanero, ranch, blue cheese, or mustard. Served with carrots and celery.

Chips, Salsa & Guacamole

Vegetarian. Chips served with salsa and guacamole.

Onion Rings

Vegetarian. Beer battered organic onions fried to perfection with salt and pepper served with ranch.

Mozzarella Sticks

Vegetarian. Five pieces of beer battered mozzarella fried to perfection and topped with parmesan cheese for a special appeal. Served with a side of marinara sauce.

Glazed Pineapple Bites

Five fresh pieces of pineapple wrapped in bacon served with mango habanero sauce.

The Wings

Jumbo wings cooked to perfection and tossed in your choice of buffalo, BBQ, Korean BBQ, sweet chili sauce, lemon pepper, or Cajun. Served with ranch or blue cheese, carrots and celery.

Loaded Baked Potato

One baked potato served with cheddar cheese and topped with parsley. Add chicken, carnitas, or steak upon request for an additional charge.

Caesar Salad

Chopped romaine lettuce tossed with parmesan cheese, croutons, and Caesar dressing sprinkled with salt and pepper.

Rip City Salad

Vegetarian. Organic spring mix tossed with fresh strawberries, blueberries, avocado, feta cheese. Your choice of Ranch, Blue Cheese, Balsamic, Lemon Vinaigrette, 1000 Island, or Honey Mustard dressing.

The Library Salad

Vegetarian. Chopped romaine lettuce, organic spring mix, cucumber, pico de gallo, and avocado, mixed with salt and pepper. Your choice of Ranch, Blue Cheese, Balsamic, Lemon Vinaigrette, 1000 Island, or Honey Mustard dressing.

Cobb Salad

A bed of romaine with fresh avocado, thick-cut bacon, blue cheese, grape tomatoes, and hardboiled egg tossed with your choice of dressing. Served with toasted crostini. Your choice of Ranch, Blue Cheese, Balsamic, Lemon Vinaigrette, 1000 Island, or Honey Mustard dressing.

Kale Lemon Salad

Vegetarian. Chopped kale tossed with spiced chickpeas and shaved Parmesan. Served with toasted crostini. We recommend Lemon Vinaigrette for your dressing. You can also choose from Ranch, Blue Cheese, Balsamic, 1000 Island, or Honey Mustard dressing.

Tomato Soup

Vegetarian. Vine-ripened tomatoes pureed with fresh cream and cheddar, butter, basil and spices for a velvety smooth flavor. Served with toasted crostini.

French Onion Soup

Beef broth, caramelized onions, toasted croutons, and gooey parmesan cheese.

The Portland Blues

Sharp blue cheese crumbles, thick-cut bacon, and our special Library sauce. Served with lettuce, tomato, onion.

The Swiss Shrooms

Sautéed mushrooms with Swiss cheese and our special Library sauce. Served with lettuce, tomato, onion.

The Twisted Jack

Guacamole, tortilla strips, special Library sauce, and pepper jack cheese. Served with lettuce, tomato, onion.

The Sunny Side

Sunny-side egg, thick-cut bacon, smashed tots, cheddar, and special Library sauce. Served with lettuce, tomato, onion.

For The Love Of Bacon

BBQ sauce, thick-cut bacon, carnitas, beer cheese sauce, and crispy onions. Served with lettuce, tomato, onion.

The Classic

Lettuce, tomato, onion, special Library sauce, and cheddar cheese.

The Crispy Bacon Cheddar

BBQ sauce, thick-cut bacon, and cheddar, all topped with crispy onions. Served with lettuce, tomato, onion.

The Jalapeño Parm

Jalapeño coins baked in a parmesan crisp with our special Library sauce. Served with lettuce, tomato, onion.

The Peanut Butter

Fresh, all beef, hand-formed patty served with lettuce, tomato, onion, cheddar cheese, bacon, with our special organic Library peanut butter sauce and habanero jam.

The Teriyaki Burger

Pineapple, teriyaki sauce, Swiss cheese and our special Library sauce. Served with lettuce, tomato, onion.

The Kickin’ Chili

Green chili and thin sliced jalapeños with pepper jack cheese and our signature special Library sauce. Served with lettuce, tomato, onion.

The Southern Marmalade

Sweet strawberry marmalade and cream cheese. Served with lettuce, tomato, onion.

Sweet Slaw

Gluten Friendly.

Sidewinder Fries

Gluten friendly.

Side Salad

Gluten Friendly.

Tots

Gluten Friendly.

Two Mini Sliders

Two mini burgers, served with a choice of cola, diet cola, or lemon-lime drink. Options for sides include gluten-friendly sweet slaw, tots, sidewinder fries, or side salad.

Mac ‘n Cheese

Vegetarian

Two Scoops Of Vanilla Ice Cream And Chocolate Syrup

Two scoops of vanilla ice cream, drizzled with chocolate syrup. Choose a drink: cola varieties or lemon-lime. Side options include gluten-friendly and traditional choices.

Corn Dog

Corn dog with a choice of cola, diet cola, or lemon-lime drink. Options for gluten-friendly sweet slaw, tots, or side salad, and sidewinder fries.

Chicken Nuggets (6 Pieces)

Six chicken nuggets served with a choice of cola, diet cola, or lemon-lime drink. Options for sides include sweet slaw, tots, sidewinder fries, or side salad, all gluten-friendly except fries.

Cheese Quesadilla

Vegetarian

Grilled Cheese

Vegetarian

Sweet Pretzel Bites

Bite-size pieces of our jumbo pretzels drizzled with melted butter tossed with cinnamon sugar and served with maple syrup for dipping.

Original Library Cheesecake

Root Beer Float

Skillet Mac

Vegetarian. Rotini pasta tossed with housemade spicy cheese sauce topped with parmesan cheese and baked to perfection. Add Thick-Cut Bacon or BBQ carnitas for an additional charge.

Fried Chicken + Waffles

Our twist on a southern staple. Served with a sunny-side egg, honey, butter, and syrup.

Tacos

Three tacos topped with taco sauce, lettuce, pico de gallo, jalapeño cilantro crema, and garnished with cilantro. Served on corn tortillas. No mix and match please.

Fish 'n Chips

Four pieces of beer battered cod accompanied with sweet slaw, scratch-made tartar sauce, and sidewinder fries.

Pasta Alfredo

Vegetarian. Library’s infamous home-made alfredo sauce tossed with fettuccine noodles topped with parmesan cheese and Italian seasoning. Add shrimp or chicken upon request for an additional charge.

Chicken Avocado Club

This pub favorite is stacked high with thick-cut bacon, chicken, avocado, lettuce, tomato, and garlic aioli on sourdough bread.

Fried Chicken Sandwich

Beer-battered chicken breast sandwich with sweet slaw, buffalo sauce, dill chips, and topped with pepper jack cheese served on a brioche bun.

Blt

A pile of thick-cut bacon with romaine lettuce, fresh tomatoes, and garlic aioli on toasted sourdough bread.

Turkey Guacamole Wrap

Sliced turkey, guacamole, pico de gallo, lettuce, and our spicy kickin’ aioli wrapped in a flour tortilla.

Philly Cheesesteak

Thinly sliced, juicy sirloin steak sautéed with onions and red peppers, smothered with pepper jack cheese, and served on a hoagie roll.

Grilled Cheese And Tomato Basil Soup

Griddled thick sourdough with sharp cheddar, mozzarella, and parmesan cheeses. Served with a bowl of our house made tomato basil soup.

Reuben

Lean shaved corned beef, Pilsner sauerkraut, aged Swiss, and Thousand Island dressing served on toasted, thick-cut marble rye.

Mediterranean Wrap

Vegetarian. Scratch-made hummus, spiced chickpeas, romaine lettuce, cherry tomatoes, cucumber, and lemon vinaigrette wrapped in a flour tortilla.