Mizu Sushi

Miso Soup

Rainbow Roll (8)

California roll wrapped in assorted sashimi.Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Mizu Sushi Roll (8)

Yellow tail, salmon, avocado, cucumber and tobiko.Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Lion Roll (8)

Spicy salmon, avocado, cucumber,green onion, tobiko wrapped in salmon and spicy sauce.Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Shrimp Tempura Roll (8)

Shrimp tempura, cucumber, gingered, carrot, and masago with teriyaki sauce.

Tiger Roll (8)

Spicy tuna, avocado, cucumber, green onion, tobiko wrapped in tuna and spicy sauce.Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Crunchy Roll (8)

Your choice of fish wrapped in avocado and cucumber with imitation crab and cruchy onion on top with eel sauce and spicy sauce.

Alaska Roll (8)

Salmon, crab, and cucumber.Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Rainbow Roll Special (8)

Your choice of fish with cucumber and avocado wrapped in assorted sashimi.Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Dragon Roll (8)

Eel and cucumber roll wrapped in avocado.

Hawaiian Roll (8)

Tuna, avocado, cucumber, green onion, masago and wasabi sauce wrapped in tuna.Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Philadelphia Roll (8)

Smoked salmon, cucumber cream cheese.

Oregon Roll (5)

Salmon, creamycrab, cucumber, avocado, scalions, tobiko, and spicy sauce, maki style.Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Napali Roll (5)

Tuna, creamycrab, cucumber, avocado, scalions, masagon and wasabi sauce, maki style.Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Special A

4 Crunchy Roll4 Spicy Tuna Roll2 Salmon Nigiri

Special B

4 California Roll4 Spicy Tuna Roll4 Spicy Salmon Roll

Spicy Tuna Roll (8)

Tuna, cucumber, avocado and spicy sauce.Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

California Roll (8)

Imitation crab, avocado and cucumber.

Spicy Salmon Roll (8)

Salmon, cucumber, avocado and spicy sauce.Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Eel Roll (8)

Eel, cucumber, avocado and eel sauce.

Spicy Shrimp Roll (8)

Shrimp, carot, cucumber, avocado and spicy sauce.

Spicy Yellow Tail Roll (8)

Yellow tail, carrot, cucumber, avocado and spicy sauce.Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Spicy Tuna Roll (4) & Nigiri (4)

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

California Roll (4) & Nigiri (2)

California Roll (4) & Nigiri (4)

Spicy Tuna Roll (4) & Nigiri (2)

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Spicy Salmon Roll (4) & Nigiri (2)

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Spicy Salmon Roll (4) & Nigiri (4)

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Eel Roll (4) & Nigiri (2)

Eel Roll (4) & Nigiri (4)

Bento Box

Chicken or salmon on top of white rice with eel sauce and crunchy onion. On the top it has green onion and seasme seed on the chicken or salmon. On the side it has salad with sweet and chili sauce.

Chirashi Rice Bowl

Eight pieces sashimi, avocado, topiko, furikake, bonito and eel sauce.Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Seafood Bento

Poki sauce on the bottom with sushi rice on top you choose what fish you want on it. Imitation crab, green onion, seaweed salad, avocado, tobiko, lettuce and seasme seed.Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Salmon Hand Roll (2)

Salmon, cucumber, avocado and masago.Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Yellow Tail Hand Roll (2)

Yellow tail, cucumber, avocado and masago.Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Eel Hand Roll (2)

Eel, cucumber, avocado and eel sauce.

Tuna Hand Roll (2)

Tuna, cucumber, avocado and masago.Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Vegetable (2)

Cucumber, avocado and carrot.

Cream Cheese Vegetable (8)

Avocado, cucumber, carrot and cream cheese.

Avocado Vegetable Roll (8)

Avocado, cucumber and carrot.

Tofu Roll (8)

Tofu, spinach and scallions.

Wakame Seaweed Salad Roll (8)

Wakame salad, avocado, scallions, cucumber.

Salmon Roll

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Avocado Roll

Avocado roll, maki-style, with options for 6 or 12 pieces.

Daikon Roll

Daikon roll, crisp daikon radish wrapped in seaweed and rice. Available in 6 or 12 pieces.

Tuna Roll

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Cucumber Roll

Cucumber maki rolls, available in 6 or 12 pieces.

Tuna (maguro)

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Eel (unagi)

Unagi nigiri, options for 2, 4, or 6 pieces.

Salmon (sake)

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Snapper (tai)

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Tuna (maguro)

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Salmon (sake)

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Snapper (tai)

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Eel (unagi)

Eel sashimi: Unagi. Options include sets of 2, 4, or 6 pieces.

Yellow Tail (hamachi)

Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Shrimp (abi)

Shrimp sashimi, available in servings of 2, 4, or 6 pieces.

Spicy Chicken Salad Roll (2)

Chicken breast, avocado, cucumber, carrot, and lettuce.

Crab Salad Roll (2)

Creamy crab, avocado, cucumber, carrot, red cabbage and lettuce.

Shrimp Salad Roll (2)

Shrimp, cucumber, avocado, carrot and lettuce.

Avocado Salad Roll (2)

Avocado, cucumber, carrot, red cabbage and lettuce.

Miso Soup

Edamame

Potsticker Gyoza (6)

Inari (2)

Rice

Seaweed Salad

Cucumber Salad

Hot Tea

Coke

Ginger Ale

La Croix

San Pellegrino

Diet Coke

Bottle Water