Mama Bird

Whole Bird

2 Breasts, 2 Legs, 2 Wings, 3 sauces

Half Bird

1 Breast, 1 Leg, 1 Wing, 2 sauces

Mb Burger

house grind, ramp aioli, aged cheddar,grilled onions, butter lettuce,zucchini pickles, Grand Central potatoroll, with house chips (or) side salad

Whole Grilled Branzino

leek scapes, shaved fennel, grapefruit, “Italian Vin”- oregano, mint, parsley (gf,df)

Wagyu Steak Au Poivre

10oz Painted Hills Picanha, crusted with green, white, & black peppercorns, sherry jus, flaky salt (gf)

Bone In Pork Chop

dry brined, poblano puree, cherry agrodolce (gf,df)

Caesar

Romaine, Radicchio, Parmesan, Lemon, House Caesar, Crostini

Farmer Greens

winter salad mix, cucumbers, radish, charred scallion vinaigrette, herbs (v, gf)

Mb Salad

sauvie island growers mixed greens, radish, cucumber, seasonal fruit, pumpkin seeds, grilled scallion vinaigrette, herbs (v/gf)

Burrata & Cucumber Salad

burrata, cucumber, grilled scallions, sesame seeds, preserved lemon & calabrian chili vinaigrette, herbs (gf)

Personal Red Potatoes

Thyme & Rosemary, Garlic Oil, Chives

Personal Sweet Potatoes

Charred, Vadouvan Yogurt, Chives

Sharing Red Potatoes

Thyme & Rosemary, Garlic Oil, Chives

Sharing Camas Country Creamy Polenta

camas country cornmeal, parmesan, fontina, chicken stock (gf)

Personal Camas Country Creamy Polenta

Camas Country Red Flint Cornmeal, Bone Broth, Parmesan, Fontina, Thyme

Sharing Sweet Potatoes

Vadouvan yogurt, chives, evoo (gf)

Mixed Mushrooms

Cremini, oyster and shimegi (gf, gf, v)

Grilled Prawns

Five wild U15 prawns, marinated in chimichrri & grilled, piquillo pepper emulsion, fried leeks (gf, df)

Arancini

Carnaroli rice, fonduta, chives, truffle oil (vg)

Steak Tartare

wagyu beef, egg yolk*, ginger, cucumber, lime & Thai chili vinaigrette, herbs, sweet potato chips (gf,df)

Peppers

Shishitos, arbequina olive oil, sea salt, lemon (v, df)

Milk Buns

baked fresh, butter and salt

Adobo Pineapple

1/4 pineapple: sweet, sour, salty, smoky, scallions, lime.

Sharing Summer Squash

pesto alla Trapanese, pecorino Romano (gf,vg) *pesto contains almonds*

Personal Summer Squash

pesto alla Trapanese, pecorino Romano (gf,vg) *pesto contains almonds*

Grande 16oz

Venti 32oz

Tall 8oz

Cuatro Leches

vanilla sponge cake soaked in 4 milks; coconut, evaporated, condensed, 1/2 & 1/2, strawberry, toasted Italian meringue

Aji Verde

Peruvian chili & cilantro emulsion

Vadouvan Curry

Aromatic French Influenced Curry Blend, Yogurt, Honey

Smoked Garlic Miso

White Miso, Smoked Garlic, Yuzu, Mirin, Rice Vinegar (Vegan)

Pineappple Habanero Hot Sauce

House Hot Sauce of Fermented Pineapples & Habaneros (Vegan)

Caesar Dressing

Caesar dressing.

Chimichurri

Parsley, Oregano, Vinegar, Garlic, Olive Oil, Chili Flake (Vegan)

Scallion Vinaigrette