Thai Chili Jam

A6. Thai Salad Rolls (2)

Rice paper wrapped around lettuce, rice noodles, sprouts, tofu, veggies, and served with peanut sauce. (Vegetarian)

A1. Chicken Satay (4)

Tender chicken breast, marinated and grilled on skewers and served with peanut sauce.

A9. Pot Stickers (7)

Mixed veggies and chicken deep-fried and served with sweet ginger sauce.

A13. Coconut Shrimp (10)

A4. Fried Egg Rolls (4)

Deep-fried egg rolls, stuffed with carrots, onions, and served with sweet sauce. (Vegetarian)

A12. Ohh My God (4)

Imitation crab, cream cheese deep-fried serve with sweet and sour sauce.

A8. Sampler Plate

Combination of fried tofu, fried wontons, fried egg rolls, pot sticker, and salad rolls. Served with peanut sauce, sweet and sour sauce, and sweet ginger sauce.

A10. Lobster Balls (6)

Chop lobster and mixed with powder deep-fried and served with spicy sweet sauce.

A5. Fried Wonton (7)

Ground chicken wrapped in wonton skins, deep-fried and served with sweet and sour sauce.

A11. Son In Law Eggs (6)

Fry boiled eggs and serve with Thai chili jam special sauce.

A7. Thai Sausage

Grilled fermented sausage originating in the northern province of Thailand. It's made with pork and Thai herb serve with spicy sweet sauce, and vegetable.

A3. Fried Tofu (4)

Deep-fried bean curd served with sweet sauce and crushed peanuts.

A2. Shrimp Satay (2)

Shrimp marinated and grilled on skewers and served with peanut sauce.

N1. Pad Thai

Mild. The most popular Thai dish! Choice of protein with medium sized rice noodles, egg, green onion, and bean sprouts, topped with ground peanut.

N2. Pad Se Ew

Mild. Wide rice noodles glazed with egg, broccoli, carrots, and Thai sweet soy sauce.

N4. Pad Kee Mao (drunken Noodles)

Mild. Thai no-nonsense spicy wide rice noodles with onion, Bamboo shoots, mushrooms, basil leaves, and your choice of protein.

N11. Kao Soi (northern Style Thai Noodle)

Mild. Choice of protein with egg noodle, green onion, pickled lettuce in Kao Soi curry soup, topped with crispy noodle.

N6. Mee Ka Ti (evil Jungle Noodles)

Mild. Steamed rice noodles, mixed vegetable and topped with Thai specialty curry and your choice of protein.

N5. Pad Woon Sen

Mild. Clear thread noodles stir-fried with pea and carrots, egg, onion and choice of protein.

N7. Kuay Teaw Kau Kai

Wide-size rice noodle stir-fried with egg, fresh lettuce and black pepper.

N10. Pan Fried Suki Yaki

Mild. Clear thread noodles with egg, celery, onions, and tomatoes in red tofu curd sukiyaki sauce.

N9. Guay Tiew Nuer Sub

Wide rice noodles topped with stir-fried peas, tomatoes, onion, and carrots in a sweet and sour sauce.

N8. Kuay Teaw Tom Yum (hot & Sour Noodle Soup)

Mild. This main course soup features rice noodles (medium sized or wide noodle) in a spicy broth with bean sprout, topped with ground peanut, and choice of protein.

N3. Rad Narh

Mild. Pan-fried noodles and broccoli, swimming in sweet soy gravy. (Thai mixture of sauces) served over wide rice noodles with fresh greens and choice of protein.

Mango With Sticky Rice (seasonal)

Sweet Black Sticky Rice

Thai Custard With Sticky Rice

Roti Thai (sweet Crispy Puff)

C2. Yellow Curry

Mild. Choice of protein with potatoes, carrots, onions, bell pepper, and spicy yellow curry sauce.

C5. Panang Curry

Mild. Choice of protein with pa-nang curry, green beans, peas and carrots, bell peppers, and basil leaves.

C3. Green Curry

Mild. Choice of protein with bamboo shoots, eggplant, bell peppers, and basil leaves in green curry sauce.

C1. Mussaman Curry

Mild. Choice of protein with potatoes, carrots, onion, bell peppers and peanut curry.

C4. Red Curry

Mild. Choice of protein with bamboo shoots, eggplant, bell peppers, and basil leaves in red curry sauce.

C8. Pumpkin Curry

Mild. Choice of protein with pumpkin, bell peppers, basil leaves, peas and carrots in red curry.

C10. Avocado Curry (seasonnal Price)

Mild. Choice of protein with Avocado, bell peppers, basil leaves, peas and carrots in green curry.

C9. Mango Curry (seasonnal Price)

Mild. Choice of protein with mango, bell peppers, basil leaves, peas and carrots in red curry.

C6. Thai Chili Jam Specialty Curry

Mild. Choice of protein with broccoli, carrot, bell peppers and specialty curry sauce created by our chef.

C7. Pineapple Red Curry

Mild. Choice of protein with pineapple, bell peppers, basil leaves, peas and carrots in red curry

P7. Pad Phet

Mild. Choice of protein with chili paste, egg plant, bamboo shoots, onions, bell peppers, sweet basil leaves.

P6. Pad Cashew Nut

Mild. Choice of protein with chili jam, onions, bell peppers, mushroom and cashew nuts.

P4. Pad Ga Prau (sweet Basil Leaves)

Mild. Choice of protein with Thai Basil chili paste, bell peppers, onions, sweet basil leaves.

P5. Pad Prik Khing

Mild. Choice of protein with ginger chili paste, lemon leaves, and green beans.

P10. Pad Eggplant

Mild. Choice of protein with stir-fried Chinese eggplant, Thai black bean sauce, onion, and sweet basil leaves.

P2. Pad Priew Wan

Choice of protein with sweet and sour sauce, tomatoes, onions, cucumber, and pineapple chunks.

P9. Pad Kra Tium (spicy Garlic)

Mild. Choice of protein with spicy garlic sauce, steamed broccoli, cabbage, carrots, and mushrooms.

P1. Pad Ruam Mit

Choice of protein with a mixed vegetable and light brown sauce.

P3. Pad Khing Sod

Mild. Choice of protein with ginger, onions, bell peppers, mushrooms, and black fungus.

P11. Mango Spicy (seasonal Price)

Mild. Choice of protein with chili jam, onions, bell peppers, mushroom, and mangoes.

P8. Pra Ram

Choice of protein with steamed broccoli, cabbage, and carrots, topped with peanut sauce. It's so good!

S2. Tom Kha Regular

Mild. Coconut milk soup with mushrooms, tomatoes, and onions, flavored with lemongrass and lime juice.

S1. Tom Yum Regular

Mild. Lemongrass soup with mushrooms, lemon leaves, tomatoes, and onions.

S5. Poh Taek (thai Fisherman Stew)

Mild. A subtle blend of citrus leaves, sweet basil and galangal, fresh shrimp, squid, and scallops with a few pinches of fresh chili and lemongrass.

S4. Kang Jeud (thai Chicken Vegetable)

Homemade broth with fresh Napa cabbage, green onions, Clear thread noodles, and ground chicken.

S3. Wonton Soup

Ground chicken wrapped in wonton and served in a chicken broth-based soup.

R1. Kao Pad (fried Rice)

Choice of protein with rice, egg, tomatoes, pea carrot, onion and cucumbers on the side.

R2. Kao Pad Ga Prau (spicy Basil Fried Rice)

Choice of protein with rice, egg, chili, onion, basil leaves, red bell pepper and cucumbers on the side.

R4. Crab Fried Rice

Crab with rice, egg, pea carrot, onion and cucumbers on the side.

R7. Khao Man Kai Tood (thai Fried Chicken And Rice)

Crispy Chicken and Rice serve with Thai Chili jam Thai Fried Chicken sauce. Cucumber, cilantro and side of soup

R6. Khao Man Kai (thai Chicken And Rice)

Chicken and Rice serve with Thai Chili jam Khao Man Kai sauce. Cucumber, cilantro and side of soup

R3. Pineapple Fried Rice

Choice of protein with rice, egg, pineapple, onion, and curry powder.

R5. Roasted Duck Rice

Roasted duck with jasmine rice. Top with Thai chili jam special roasted duck source. Garnished with steam vegetable and cilantro.

Y2. Som Tum (papaya Salad)

Shredded green papaya with ground peanuts, tomato, chili, and lime juice.

Y1. Larb

Mild. Choice of ground pork, beef, chicken or tofu mixed with rice powder, mint leaves, lime juice, onions, carrots, and spices.

Y9. Spicy Lemongrass Chicken Salad

Mild. Grilled lemongrass chicken with lime juice, chili, lettuce, onions, cilantro, cucumber, and tomatoes.

Y7. Thai Salad

Mild. Fresh lettuce, cucumbers, tomatoes, pineapple, and onions, served with Thai-style (peanut sauce based) dressing.

Y5. Yum Pla Muk

Mild. Grilled squid with onions, tomatoes, lime juice, mint leaves, and spicy chili sauce.

Y6. Plar Kung

Mild. Grilled shrimp with spicy lime juice and seasonal salad vegetables.

Y8. Yum Woon Sen

Mild. Bean thread noodle with diced onion, cilantro, black mushrooms, simmered ground pork, and prawns.

Y3. Beef Salad

Mild. A classic Thai salad featuring succulent slices of beef, with onions and a zippy lime dressing.

Y4. Seafood Salad

Mild. Combination seafood (shrimp, scallop, and squid) with onions and our zippy lime dressing.

Mango Smoothies

Honeydew

Pineapple Delight

Strawberry Smoothies

Coconut Smoothies

Pineapple Smoothies

Strawberry

Thai Ice Tea

Choice of Small and Regular for an additional charges.

Mango Juice

Water Bottle

Hot Tea

Guava

Thai Ice Cofee

Choice of Small and Regular for an additional charges.

Coffee

Non Sweet Ice Tea

Sticky Rice

Steamed Rice Noodle

Steamed Rice

Steamed Brown Rice

Peanut Sauce

Scallop

Meat

Shrimp

Cucumber Sauce

Steamed Vegetables

Squid

H2. Thai Bbq Chicken

Our signature dish served with our special sauce.

H1. Lemongrass Chicken

Grilled chicken breast with steamed broccoli, cabbage, and carrots, topped with peanut sauce.

H5. Squid In Chili Jam

Mild. Stir-fried squid with chili jam, onions, bell peppers, mushroom, and green onion.

H7. Pla Sam Rod

Lightly fried Tilapia fish topped with bell peppers, onion, tomatoes, basil leaves, and spicy sweet and sour sauce.

H3. Kai Wann

Sweet crispy chicken served with cucumber and Fresh lettuce.

H4. Angel Prawns

Grilled prawns with spicy garlic sauce, topped on steamed broccoli, cabbage, and carrots, and topped with peanut sauce.

H6. Panang Salmon

Filet of salmon, drizzled with Panang curry sauce.

H9. House Specialty Seafood

Combination of seafood (shrimps, scallops, and squid) with mixed vegetables.

H11. Po Hang

Mild. Combination of seafood in a spicy chili sauce with lemon grass and sweet basil leaves.

H12. Duck Curry

Roasted duck with bell peppers, tomato and pine apple in red curry sauce.

H8. Choo Chee

Filet of fish with choo-chee curry sauce flavored with lemon leaves.

H10. Ho Mok Ta Lay

Mild. Combination of seafood in special Thai curry sauce with onions, sweet basil leaves, and herbs.

Soft Drinks

Variety of sodas including cola, diet options, citrus, and root flavors.