Top Burmese

Chicken Curry W/ Coconut Rice

Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. we use hormone-free, boneless, skinless, lean chicken meat. Full size comes with 2 scoops of signature Coconut Rice and a larger portion of curry. (GF, NF)

Beef Curry W/ Coconut Rice

Yogurt (non-fat) marinated Beef, slow-cooked for tenderness with multiple spices. Acclaimed "Stellar Curry" by EaterPDX. Full Size is served with 2 scoops of signature Coconut Rice (GF, NF)

Eggplant Curry (vegan)

Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice.

Chicken Paratha

Soft flatbread pan-toasted with Avocado Oil. Served with Signature Chicken curry (DF, GF, NF). Full Size comes with 2 slices of parathas and a larger portion of curry.

Beef Paratha

Soft flatbread pan-toasted with Avocado Oil. Served with Acclaimed Signature Beef curry (NF). Full Size comes with 2 slices of paratha and a larger portion of curry.

Tofu Curry W/coconut Rice

Local - Top Burmese in-house Chickpea Tofu cubes cooked to perfection with tomatoes, onion, ginger, and garlic. Turmeric and paprika added for the natural fiery orange color. Served with signature Coconut Rice (VG, GF, NF). Full size comes with 2 scoops of delicious Coconut Rice and a larger portion of curry.

Sweet Pumpkin Curry (vegan)

Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.

All-star Okra Curry (vegan Option)

Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed Jasmine Rice. (VG, GF, DF, NF).

Coconut Noodle Soup W/ Chicken

Wheat noodles with pulled chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF).

Shan Noodles W/chicken

Thin Rice noodles in savory minced chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (DF).

Moh Hinga (fish Chowder Soup)

The National Dish of Myanmar. Thin rice noodles in house special tilapia chowder soup. Served with hardboiled egg, green onions, cilantro, and lime. (GF, DF, NF)

Shan Noodles W/organic Tofu (vegan)

Thin Rice noodles in Organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).

Burmese Samosa Soup (vegan)

Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).

Chicken Noodle Salad

Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF).

Coconut Noodle Soup W/tofu (vegan)

Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).

Tofu Noodle Salad (vegan)

Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).

Hand Mix Rainbow Salad (vegan)

Myanmar "A Thoke Sone", simply meaning a salad with everything it in. And because everything's in it, it's so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles, potatoes, house chickpea tofu, bell peppers, carrots, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF).

Shoo Share Laphet (vegan)

A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic.(VG, GF, DF).

Green Tea Leaf Salad (vegan)

Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).

Ginger Salad (vegan)

Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).

Burmese Gold Samosas (vegan)

Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).

Samosas, Tots & Paratha Dip Platter (vegan)

Perfect way to enjoy all our popular appetizers. The platter comes complete with our golden Samosas and Chili Sauce, Paratha Dip, and Chickpea Tofu Tots. All made fresh in house. (VG, DF, NF)

Paratha Dip (vegan)

Air Fried multi-layered Roti Parathas served with Coconut Curry dipping sauce and Pickled Cauliflower. (VG, DF, NF).

Yellow Tofu Tots (vegan)

Made in Portland by Top Burmese. Protein-rich Chickpea tofu tots served with house special chilli sauce. (VG, GF, DF)

Chickpeas Tofu (vegan)

Chickpeas Tofu made in-house at Top Burmese. This Zesty and Savory Vegan salad is served with tangy dressing made of crushed garlic, turmeric and sesame oil.(VG, GF, DF).

Sweet Pumpkin Curry (vegan)

Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.

Tofu Curry W/coconut Rice

Local - Top Burmese in-house Chickpea Tofu cubes cooked to perfection with tomatoes, onion, ginger, and garlic. Turmeric and paprika added for the natural fiery orange color. Served with signature Coconut Rice (VG, GF, NF). Full size comes with 2 scoops of delicious Coconut Rice and a larger portion of curry.

Green Tea Leaf Salad (vegan)

Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).

Tofu Noodle Salad (vegan)

Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).

Burmese Gold Samosas (vegan)

Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).

All-star Okra Curry (vegan Option)

Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed Jasmine Rice. (VG, GF, DF, NF).

Shan Noodles W/organic Tofu (vegan)

Thin Rice noodles in Organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).

Eggplant Curry (vegan)

Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice.

Hand Mix Rainbow Salad (vegan)

Myanmar "A Thoke Sone", simply meaning a salad with everything it in. And because everything's in it, it's so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles, potatoes, house chickpea tofu, bell peppers, carrots, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF).

Samosas, Tots & Paratha Dip Platter (vegan)

Perfect way to enjoy all our popular appetizers. The platter comes complete with our golden Samosas and Chili Sauce, Paratha Dip, and Chickpea Tofu Tots. All made fresh in house. (VG, DF, NF)

Shoo Share Laphet (vegan)

A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic.(VG, GF, DF).

Paratha Dip (vegan)

Air Fried multi-layered Roti Parathas served with Coconut Curry dipping sauce and Pickled Cauliflower. (VG, DF, NF).

Burmese Samosa Soup (vegan)

Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).

Chickpeas Tofu (vegan)

Chickpeas Tofu made in-house at Top Burmese. This Zesty and Savory Vegan salad is served with tangy dressing made of crushed garlic, turmeric and sesame oil.(VG, GF, DF).

Ginger Salad (vegan)

Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).

Pan Toasted Paratha (vegan)

Pan toasted Paratha with avocado oil.

Coconut Rice (vegan)

A scoop of Signature Coconut Rice

Sweet Paratha

Pan toasted paratha served with cane sugar. (VG, DF, NF)

Air Fried Paratha

Air Fried Paratha wedges.

Chickpea Fritters

Crunchy Nuts Mix

Steamed Jasmine Rice (vegan)

Perfectly Steamed Jasmine Rice.

Coconut Noodle Soup W/tofu (vegan)

Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).

Yellow Tofu Tots (vegan)

Made in Portland by Top Burmese. Protein-rich Chickpea tofu tots served with house special chilli sauce. (VG, GF, DF)

Pan Toasted Paratha (vegan)

Pan toasted Paratha with avocado oil.

Coconut Rice (vegan)

A scoop of Signature Coconut Rice

Air Fried Paratha

Air Fried Paratha wedges.

Samosa By Piece (vegan)

Vegan Samosas by piece.

Pickled Cauliflower (vegan)

House Special Pickled Cauliflower. Sweet, Sour and Savory.Cumin seeds.

Steamed Jasmine Rice (vegan)

Perfectly Steamed Jasmine Rice.

Burmese Dessert Cake

Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with a rich nutty flavor. (VE, NF)

Mandalay Mango Lassi

Organic Mango lassi, garnished with spiced mango bits (VE)

Sweet Paratha

Pan toasted paratha served with cane sugar. (VG, DF, NF)

Young Coconut Ice Cream

Light and Creamy ice cream made with real coconut. (VE, NF, GF)

Burmese Tea

The center piece of Burmese Tea Culture. "The Laphet Ye' Cho" Assam Black Tea served with Milk. Non-dairy version is available.

Burma Lagoon

Butterfly pea tea, fresh coconut milk, cane sugar (VG)

Strawberry Falooda

Popular iconic dessert from Yangon. Premium strawberry ice cream, assorted fruit jelly, milk, almonds, pistachios and basil seeds.(VE)

Avocado Ice Cream

Light and Creamy Avocado ice cream made with real avocado. (VE, NF, GF)

Mango Juice

Yangon's Bogyoke Aung San Market best pick.

Burma Lagoon

Butterfly pea tea, fresh coconut milk, cane sugar (VG)

Burmese Style Lemonade

Real Lemon, Lime and Brown Cane Sugar. Small Batch. Refreshingly sweet and sour.

Mandalay Mango Lassi

Organic Mango lassi, garnished with spiced mango bits (VE)

Burmese Tea

The center piece of Burmese Tea Culture. "The Laphet Ye' Cho" Assam Black Tea served with Milk. Non-dairy version is available.

Grass Jelly Drink

Slightly sweetened Black grass (mesona plant) jelly.

Iced Tea

Iced tea, choice of sweet (regular) or unsweetened.

Ginger Beer

Craft Brewed Bundaberg Ginger Beer.

Mineral Water

Still or Sparkling Mineral Water. Imported.

Assorted Soft Drinks

Coke, Diet Coke, Sprite

Happy Mountain Kombucha

Happy Mountain Kombucha, local organic, non-alcoholic.

Sapporo Original Lager - Alcohol

Nice, crisp lager to enjoy it with rich curries. ABV 4.9%, 12 oz. Imported.

Shacksbury Organic Cider - Alcohol

Vermont Organic Dry Cider. ABV 5.2%.

Mango Beer - Alcohol

A lager with a hint of sweetness and aroma of riped Mangoes. ABV 2.8%, 12 oz. Fruity offering by Taiwan Beer Co.

Red Zeppelin Amber Ale - Alcohol

Smooth and crisp malt flavor. 54' 40' Brewing Co. Washougal, WA. ABV 5.6%

Lychee Beer - Alcohol

Fermented Lychee malty smoothness. ABV 3.5%. Imported.

Pfreim Hazy Ipa - Alcohol

Tropical aromas of cementing and papaya. Hood River,OR. ABV 6..8%

Top Burmese - White Blend (bottle)

Columbia Valley, OR. (Albarino, Chardonnay, Pinot Gris, Riesling). The aromatic bouquet of this dry white blend combines a salty salinity with subtle hint of beeswax. Detect lemon curd and red grapefruit on the palate with a citrus finish. Perfect for sipping or pairs well with your favorite on the Top Burmese menu.

Louis Jadot Bourgogne Pinot Noir (bottle)

Burgundy, France. Clean nose, moderately intense aromas of baking spices, earth, and raspberries. Aromas of spiced plum compote on the palate with a slight peppery hint.

Lucien Albrecht Crémant D'alsace Rosé (bottle) - Alcohol

The flavors display nice strawberry and wild cherry fruit, with a touch of richness on the mid palate. It is balanced with dry, crisp acidity and complimented with a creamy texture and long finish. Alsace, France

Malibrán Sottoriva Col Fondo Unfiltered Prosecco (bottle)

Veneto, Italy. Unfiltered prosecco made in the méthode tradicionalle. Citrus on the nose, high acidity and complexity. Cloudy, lots of bubbles and a mousse feel. Notes of tree fruits, and yeast.

Canoe Ridge Cabernet Savignon (bottle) - Alcohol

Currant, plum and fresh-herb character. Medium to full body, chewy tannins and a flavorful finish. Horse Haven Hills, WA.

Lucien Albrecht Pinot Gris(bottle) - Alcohol

Opens with a complex nose of apricot, hazelnut, and toast. The palate is supple and balancedwith notes of yellow fruit. Alsace , France

Battle Creek RosÉ (bottle) - Alcohol

Cherry blossom, ripe raspberry, and Bing cherries on the nose. Juicy grapefruit, pie cherries,raspberries and bright acidity on the palate. Rose of pinot noir. Willamette, OR.

Odfjell Armador Sauvignon Blanc(bottle) - Alcohol

It has intense herbal aromas and a bit of white fruitand floral tones. It's powerful in acidity, with a creamy, agile body.Casablanca Valley, Chile

Caprili Ilex Toscana Sangiovese (bottle)

Toscana, Italy. Cedar, cherry, and dried flowers on the nose. Palette: cherry, herbs. Dry, medium + body with a long finish.

Top Burmese - Perfect Red (bottle) - Alcohol

Rivetto Langhe Nebiollo (bottle)

Traditional, Slavonian oak bottle aged and "oak neutral" on the palate to promote Nebbiolo's fruit and round out young tannins.

Chateau Bourdieu Blaye Cotes De Bordeaux (bottle)- Alcohol

Medium-bodied, soft, forward, fruity and polished, there is a core here of plums, espresso anddash of cocoa that comes through quite nicely. Bordeaux, France

Top Burmese - Malbec (bottle) - Alcohol

Schloss Johannisberger Riesling(bottle) - Alcohol

A highly aromatic Riesling with distinctive notes of white flowers, citrus and pear. Firm and fresh on the palate, well balanced with crisp acidity. Rheingau, Germany.

Hugel Cuvee Les Amours Pinot Blanc(bottle) - Alcohol

green apple and yellow plum, fresh hay bring up generosityand a lingering salivating structure invites for a bite. Alsace, France

Re'solu Champenoise Methode Tradicionale (bottle) - Alcohol

It is made from 100% Chardonnay grapes from a single vineyard in Clements Hills. This wine never fails to deliver in both flavor and aroma.Clements Hills, Lodi, CA. 100% Chardonnay

Hakutsuru Awa Yuki Sparkling Sake (bottle)

Kobe, Japan (Junmai). This sake is sweet and full of bubbly vibrance, sparkling saké is a lightly alcoholic blend of fruity and floral notes punctuated by a cold and crisp effervescence.

Joseph Drouhin Mâcon-villages Burgundy Chardonnay (bottle)

Burgundy, France. Floral and fruity nose. Straightforward on the palate, as if biting into a grape. Fresh and light, with a very pleasant aftertaste.