Thai Peacock Restaurant

Gai Satay

Four pieces. Pan fried skewered chicken satay, house peanut sauce and cucumber salad

Chicken Teriyaki Meatball

Six pieces. Flash fried with house sriracha pineapple chili sauce

Popiah Thot

Three pieces. Homemade vegan crispy spring rolls with house pineapple chili sauce

Pad Tua-Ngok

Bean sprout and tofu stir fried with garlic and green onion

Goong Maprow

Homemade crispy coconut prawns (5 extra jumbo), plum sauce

Salad Rolls

Two pieces. Tofu salad rolls and house pineapple chili peanut sauce

Crab Cream Cheese Wonton

Six pieces with pineapple sauce

Peacock Combo

Two crab cream cheese wontons, two chicken teriyaki meatballs, two popiah thot, two coconut prawns, two gyoza and one salad roll

Gyoza

Seven pieces. Chicken pot stickers and house soy vinaigrette sauce

Crispy Shiitake

Lightly battered shitake with house vinaigrette soy sauce

45. Pad Thai (gf, Sf)

thin rice noodle, tamarind sauce, egg,green onion, bean sprout, ground peanut.

46. Pad Se-ew (gf)

wide rice noodle, sweet soy sauce,egg, Chinese broccoli.

47. Pad Khi Mao (gf)

wide rice noodle, basil (we always use hot basil when available), garlic, egg,onion, red bell, tomato, mushroom.

44. Golden Noodle

house ramen stir-fry, egg, mushroom,pea & carrot, corn, tomato, red bell,bean sprout, onions.

9. Gyoza (7)

crispy chicken dumplings with house soy sauce vinaigrette.

7. Crab Cream Cheese Wontons (5)

house-made, with pineapple chili sauce.

8. House Combo

crab cream cheese wonton (2), chicken teriyaki meatballs (2), crispy vegan roll (2), coconut prawn (2), gyoza (2), tofu salad roll (1).

6.1. Tofu Salad Rolls (2) (gf, Vg)

with house peanut sauce.

6.2. Shrimp Salad Rolls (2) (gf)

with house peanut sauce.

5. Coconut Prawns (6)

crispy coconut prawns, house plum sauce.

2. Chicken Teriyaki Meatballs (6) (gf)

house mayonnaise, pineapple chili sauce

3. Popia Thot (4) (vg)

house-made vegan crispy spring rolls, house pineapple chili sauce.

4. Crispy Trout

house lightly breaded trout fillet (6oz.) over fresh greens,side pineapple chili sauce, and garlic-fish-lime sauce.

33. House Thai Peacock Curry (gf, Vg)

house Panang curry & peanut sauce,lime leaf, broccoli, bell pepper, carrot.

30. Kaeng Kari (gf, Vg)

milder spice turmeric-yellow curry,potato, carrot, onions, red bell.

32. Kaeng Panang (gf, Vg)

spicy Panang curry, green bean,basil, pea & carrot, red bell, lime leaf.

28. Kaeng Matsaman (gf, Vg)

milder spice peanut curry,potato, carrot, onions.

29. Kaeng Khiao Wan (gf, Vg)

spicy green chili curry, Thai egg plant,bamboo shoot, red bell, basil.

17.1. Pad Thai & Crispy Trout

house Pad Thai noodle, egg, garlic, green onion, bean sprout, peanut, crispy trout fillet (6oz.) over fresh greens, house mayonnaise and side garlic-fish lime sauce.

20.2. Garlic Fried Rice & Crispy Trout

house garlic-egg fried rice, scallion, crispy trout fillet (6oz.) over fresh greens, house mayonnaise and side garlic-fish-lime sauce.

27. Jungle Curry With Egg Noodle

aka "Ba-Mhee Ka-Ti" in Thai, steamed egg noodle over broccoli, cabbage, carrot, bamboo shoot, baby corn, mushroom topped with house Panang curry & peanut sauce

18. Garlic Fried Rice & Braised Pineapple Pork (gf)

garlic-egg fried rice, slow cooked pork shoulder in a five-spice pineapple sauce over steamed broccoli, cabbage and carrot, side garlic-fish-lime sauce.

25. House Curry With Egg Noodle

House Khao Soi curry with crispy and steamed egg noodle, your choice of protein cooked in northern Thai ginger & turmeric curry, pickled cabbage, red onion, beansprout.

26. Garlic Fried Rice & Garlic Shrimp Stir-fry (gf)

house garlic-egg fried rice, green onion with garlic & shrimps (10) stir-fry, red bell, onion, over steamed broccoli, cabbage, carrot. side peanut sauce and garlic fish lime sauce.

20.1. Garlic Fried Rice & Salmon

house garlic-egg fried rice, scallion, dusted salmon fillet (6oz.) over fresh greens, house mayonnaise and side garlic-fish-lime sauce.

19. Garlic Fried Rice & Larb (gf)

Thai meat salad with your choice of minced chicken or tofu tossed with roasted rice powder and onions in garlic lime sauce, fresh greens and house garlic-egg fried rice

17.2. Pad Thai & Salmon

house Pad Thai noodle, egg, garlic, green onion, bean sprout, peanut, dusted salmon fillet (6oz.) over fresh greens, house mayonnaise and side garlic-fish lime sauce.

24. Braised Pineapple Pork (gf)

slow cooked pork shoulder in a five-spice pineapple sauce over steamed Chinese broccoli, side garlic-fish-lime sauce, rice.

16. Matsaman & Crispy Trout

mild spice Matsaman curry, potato, peanut, carrot, onions, with crispy trout fillet (6oz.), house mayonnaise, side of rice.

21.2. Basil Fried Rice & Salmon

hot basil egg fried rice, onion, red bell, dusted salmon fillet (6oz.) over fresh greens, house mayonnaise, side garlic-fish-lime sauce.

23. Tom-yum Noodle Soup (sf)

crispy & steamed egg noodle in hot & sour soup, peanut, ground chicken, shrimp, beansprout, Chinese broccoli.

21.1. Basil Fried Rice & Crispy Trout

hot basil egg fried rice, onion, red bell, crispy trout fillet (7oz.) over fresh greens, house mayonnaise, side garlic-fish-lime sauce.

48. Khao Pad (gf)

classic garlic-egg fried rice, Chinese broccoli,onions, your choice of protein.

49. Khao Pad Ka-phrao (gf)

hot basil garlic-egg fried rice, onions, red bell, your choice of protein. note: we always use hot basil when available.

50. Khao Pad Sapparod (gf)

pineapple fried rice, egg, pea & carrot,curry powder, cashew, onions,red bell, your choice of protein.

11. Tom-kha (gf)

24 oz. hot and sour coconut milk soup, chili, lemongrass, lime leaf, mushroom, lime, tomato, onions.

10. Tom-yum Soup (gf)

24 oz. hot and sour soup, chili, lemongrass, lime leaf, mushroom, lime, tomato, onions.

Thai Milk Tea

sweetened Thai tea with house cream. for the best tasting, we will not deliver with ice as it could water down.

Thai Milk Coffee

sweetened Thai coffee with house cream or coconut milk (vegan). for the best tasting, we will not deliver with ice as it could water down.

Can Sprite

Thai Lime Tea

sweetened Thai lime tea. for the best tasting, we will not deliver with ice as it could water down.

Can Coke

Can Diet Coke

37. Pad Ruam-mit (gf, Vg)

veggies stir-fry, broccoli, carrot, onions, cabbage,baby corn, red bell, mushroom, bean sprout.

42. Pra Ram (gf, Vg, Sf)

steamed broccoli, cabbage, carrot,mushroom, bamboo shoot,baby corn, with house peanut sauce.

41. Pad Phet (gf )

house herbal spicy curry paste stir-fry, finger root, Thai eggplant, onion, bamboo shoot, scallion, red bell, basil.

43. Cabbage Stir-fry (gf, Vg)

cabbage stir-fry in garlic oyster sauce, mushroom.

40. Pad Med Ma-muang (gf, Vg)

sweet chili jam stir fried, roasted cashew, onions, red bell, mushroom.

39. Pad Ka-phrao (gf, Vg)

hot basil stir-fry, red bell, cut green bean, mushroom, with your choice of protein.

13. Spicy Beef Salad (gf, Sf)

spicy beef salad, onions, cucumber, mint, red bell pepper, tossed in sweet chili fish-lime dressing, served warm over fresh greens.

12. Larb (gf, Sf)

choice of cooked minced chicken, or tofu tossed in house garlic-fish-lime sauce, rice powder, mint, onions, served warm over fresh greens.

14. Papaya Salad (gf, Sf)

shredded green papaya & carrot, peanut, green bean and tomato tossed in house garlic-fish-lime dressing over fresh greens.

15. House Thai Salad (vg, Gf, Sf)

a crispy healthy meal, mixed greens, red bell, mushroom, pineapple, onions, tomato, beansprout with house peanut sauce for dressing.

Rice (16oz.)

Peanut Sauce (4 Oz.)

Side House Thai Peacock Curry Sauce (10oz.)

house Panang and peanut curry sauce.

Side Matsaman Curry Sauce(10oz.)

Side Panang Curry Sauce (10oz.)

Side Yellow Curry Sauce (10oz.)

house turmeric yellow curry sauce.

Steamed Veggies

broccoli, cabbage, carrot, green bean, corn

Side Green Curry Sauce (10oz.)

Lychee Hibiscus Daiquiri (2 Servings)

Must be 21 to purchase. Ingredients: Mekhong Thai rum, fresh lime, palm syrup, lychee hibiscus juice. each bottle contains two servings (12oz.) and does not come with garnish, sliced lime or ice. cocktails will taste stronger than usual, please shake well before open, use plenty of ice and stir.

Tamarind Whiskey Sour (2 Servings)

Must be 21 to purchase. Ingredients: George Dickel No.12, orange liqueur, tamarind syrup, lime juice, Thai five spice. each bottle contains two servings (12oz.) and does not come with garnish, sliced lime or ice. cocktails will taste stronger than usual, please shake well before open, use plenty of ice and stir.

54. Roti (flat Bread)

flash fried, top with condensed milk.

Tamarind Whiskey Sour (2 Servings)

Must be 21 to purchase. Ingredients: George Dickel No.12, orange liqueur, tamarind syrup, lime juice, Thai five spice. each bottle contains two servings (12oz.) and does not come with garnish, sliced lime or ice. cocktails will taste stronger than usual, please shake well before open, use plenty of ice and stir.

Lychee Hibiscus Daiquiri (2 Servings)

Must be 21 to purchase. Ingredients: Mekhong Thai rum, fresh lime, palm syrup, lychee hibiscus juice. each bottle contains two servings (12oz.) and does not come with garnish, sliced lime or ice. cocktails will taste stronger than usual, please shake well before open, use plenty of ice and stir.