Pastini Pastaria

Garlic Bread

Crunchy toasted baguette.

Mixed Greens Salad

Cherry tomatoes, carrots, cucumbers, and roasted tomato vinaigrette.

Tuna and White Bean Salad

Albacore tuna and white beans with celery, capers, red onion, parsley, red bell pepper, rosemary, and a touch of olive oil and lemon. Served on fresh mixed greens and dressed with balsamic-red wine vinaigrette.

Roast Turkey Sandwich

Turkey breast with tomato, lettuce, sun-dried tomato aioli, and provolone.

Spaghetti and Meatballs

Three handmade beef and pork meatballs simmered in savory marinara sauce. (Our meatballs contain parmesan and breadcrumbs.)

Baked Ziti With Italian Sausage

Grilled Italian fennel sausage and tomato-cream sauce. Baked with parmesan.

Spaghetti Carbonara

Creamy parmesan sauce, bacon, sweet peas, and cracked black pepper.

Spaghetti & 3 Meatballs

Three handmade beef and pork meatballs, housemade marinara, parmesan. (Meatballs cannot be made gluten or dairy free.)

Spaghetti & 2 Meatballs

Two handmade beef and pork meatballs, housemade marinara, parmesan. (Meatballs cannot be made gluten or dairy free.)

Spaghetti With Spicy Sausage

Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, and chilli flakes.

Braised Short Rib Ravioli

Tomato-butter sauce with mushrooms, onions, parmesan

Tagliatelle With Meat Sauce Bolognese

Rich beef and pork ragu, red wine, and fresh pappardelle pasta.

Five Cheese Lasagna With Meat Sauce

Portobello mushrooms, beef, and pork meat sauce.

Fettuccini Alfredo

Cream, parmesan, garlic, cracked, and black pepper.

Linguini With Basil Pesto

Fresh pesto and parmesan.

Maccheroni And Cheese

Creamy parmesan, white Cheddar sauce, and parmesan-garlic bread crumbs.

Capellini Pomodoro

Crushed plum tomatoes, fresh Roma tomatoes, garlic, fresh basil, and parmesan.

Ravioli With Tomato-butter Sauce

Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, grated parmesan

Spaghetti Marinara

Slow-simmered plum tomatoes with garlic, oregano, and fresh basil.

Ziti Con Broccolini

Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, pecorino romano cheese.

Spaghetti Aglio E Olio

A simple classic with sauteed garlic, olive oil, fresh basil, chilli flakes, and parmesan.

Spaghetti Siciliano

Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese

Cavatappi Primavera

Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, and fresh basil.

Tortellini Gorgonzola

Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan.

Fusilli With Asparagus And Lemon Cream

Light lemon cream sauce, toasted hazelnuts, parmesan

Fettuccini Alfredo With Chicken

Classic Alfredo sauce and cracked pepper.

Fusilli Alla Roma

Chicken, sun-dried tomatoes, mushrooms, roasted garlic, and parmesan cream sauce.

Linguini Pesto Pollo

Pesto cream sauce, roasted chicken, artichoke hearts, and roasted red peppers.

Linguini Piccata

Roasted chicken sauteed with butter, garlic, lemon, white wine, and capers.

Caesar Salad

Crisp romaine, parmesan, and croutons.

Chicken Caesar Salad

Grilled chicken breast, croutons, and parmesan.

Field Greens

Cherry tomatoes, carrots, cucumbers, and roasted tomato vinaigrette.

Spinach Salad Balsamico

Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, and balsamic-red wine vinaigrette.

Bistro Salad

Field greens, creamy herb-gorgonzola, dressing, bacon, tomato, chopped egg, and croutons.

Farmstand Chicken Cobb

Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette

Caprese Salad

Fresh mozzarella, Roma, sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, and balsamic vinegar.

Grilled Asparagus Salad

Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, lemon vinaigrette

Parmesan Bread

Rustic baguette toasted with herb-garlic butter and parmesan. Served with a side of marinara sauce.

Garlic Bread

Fresh herb-garlic butter.

Scampi

Garlic, butter, sherry, and lemon. Served with ciabatta.

Baked Italian Meatballs

Handmade beef and pork meatballs, marinara, melted cheese. (Meatballs cannot be made gluten or dairy free.)

Roasted Artichoke-spinach Spread With Bruschetta

Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses

Spaghetti Con Gamberetti

Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, and chilli flakes.

Spicy Shrimp Fettuccini

Lightly spicy tomato-butter sauce, fresh mozzarella, parmesan

Linguini Misto Mare

Shrimp and white fish with lemon, butter, garlic, and white wine.

Linguini With Shrimp Scampi

Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan.

Kid's Spaghetti Marinara

Sprinkled with parmesan.

Kid's Fettuccini Alfredo

Yummy and creamy parmesan sauce.

Kid's Mac And Cheese

Fusilli corkscrew pasta and Cheddar cheese sauce.

Kid's Pizza Bread

Tomato sauce and cheese.

Kid’s Broccolini

Cup of chopped broccolini.

Kid's Perfectly Plain Pasta

Fusilli corkscrew pasta with butter and parmesan.

Kid’s Small Salad

Romaine with cucumbers and ranch dressing.

Tiramisu

Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone. Finished with powdered cocoa.

Chocolate Tartufo

Warm triple chocolate cake with a chocolate truffle center, whipped cream, and vanilla gelato.

Sauteed Spinach

Olive oil, garlic, and lemon.

Vegetable Saute

Zucchini, yellow squash, broccolini, mushrooms, tomatoes, and fresh herbs.

Broccolini

Sauteed in garlic and olive oil. Served with fresh herbs.

Grilled Asparagus

Olive oil, garlic, parmesan

Lemon Custard Cake

Individual lemon custard cake, berry compote, whipped cream

Summer Sanga-rita

El Jimador tequila, triple sec, lime juice, orange juice, agave, strawberry Monin syrup, Shallow Seas rosé

Palamà Verdeca Salento Bianco

Tangy and bold, with layers of warm citrus and a refreshing finish

Palamà Arcangelo Primitivo

Dark, ruby red and medium bodied with round, sweet tannins, notes of plum and hints of tobacco spice

Roasted Beet Salad

Red and golden beets, seasonal oranges, goat cheese, and chopped Oregon hazelnuts on a bed of mixed greens tossed in balsamic vinaigrette

Fettuccini With Grilled Summer Vegetables

Grilled sweet corn, zucchini and tomato with tangy pepper drops and crushed tomatoes, all topped with parmesan

Imported Sodas

American Sodas

Juices

Growers Guild Pinot Noir

Pretty plum and berry fruit, subtle tannins

La Quercia Montepulciano

Expressive and balanced Montepulciano, 100% organic

Pastini Rosso

Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta

Revelry Vintners Merlot

Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins

Travignoli Chianti Rufina

Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence

Tenuta Sant’antonio Valpolicella

Soft, fresh and fruity character with subtle spiciness

Cedar + Salmon Red Blend

From Walla Walla, WA, Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red

Eola Hills Cabernet Sauvignon

Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging

Coltibuono R. Stucchi Chianti Classico

Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit

Owen Roe Sinister Hand

Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes

Nozzole Chianti Classico Riserva

Bright flavors of cherries and mocha with a smooth finish

Sass Pinot Noir

A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors

Colosi Nero D'avola

From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas

Abacela Tempranillo (fiesta Cuvée)

Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak

Elk Cove Pinot Noir

Smooth, silky and substantial, classically elegant texture with a long, juicy finish

Substance Cs Elemental Cabernet Sauvignon

Beautifully balanced fruit-forward style, notable structure with juicy blueberry and plum character and a crisp finish. It’s why we love Cabernets from Washington’s Columbia Valley

Blood Orange Margarita

Fresh lime, Gran Gala, blood oranges

Sangria Rosso

Brandy, agave, fresh citrus, local Pinot Noir

Today's Housemade Soup

Made from scratch daily.

Prelius Maremma Vermentino

A refined, elegant white from Tuscany with floral aroma and flavors of citrus and pineapple

Pike Road Chardonnay

This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish

Shallow Seas Rosé

Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity

Lunetta Prosecco

Dry, appley fruit with notes of orange peel

High Heaven Vintners Riesling

Crisp, refreshing peach and honeysuckle notes, with a touch of lemon zest… slightly sweet

Pio Cesare L'altro Chardonnay

Citrus, mineral and floral notes bring excellent brightness and a clean finish to this crisp Chardonnay from NW Italy’s Piemonte region

Pastini Bianco

Made from 100% Verdicchio grapes for us in Italy's Marche region, dry and lively with pear and floral notes and crisp minerality

Di Lenardo Pinot Grigio

Light-hearted flavors of pear and quince peel

Cooper Mountain Pinot Gris

Rich, ripe, and packed with mixed citrus fruits, this delicious biodynamic wine has a lovely mouthfeel, with a weave of acidity and dried herbs