Pastini Pastaria
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Popular Items
Garlic Bread
Crunchy toasted baguette.
Mixed Greens Salad
Cherry tomatoes, carrots, cucumbers, and roasted tomato vinaigrette.
Tuna and White Bean Salad
Albacore tuna and white beans with celery, capers, red onion, parsley, red bell pepper, rosemary, and a touch of olive oil and lemon. Served on fresh mixed greens and dressed with balsamic-red wine vinaigrette.
Roast Turkey Sandwich
Turkey breast with tomato, lettuce, sun-dried tomato aioli, and provolone.
Spaghetti and Meatballs
Three handmade beef and pork meatballs simmered in savory marinara sauce. (Our meatballs contain parmesan and breadcrumbs.)
Pastas with Meat
Baked Ziti With Italian Sausage
Grilled Italian fennel sausage and tomato-cream sauce. Baked with parmesan.
Spaghetti Carbonara
Creamy parmesan sauce, bacon, sweet peas, and cracked black pepper.
Spaghetti & 3 Meatballs
Three handmade beef and pork meatballs, housemade marinara, parmesan. (Meatballs cannot be made gluten or dairy free.)
Spaghetti & 2 Meatballs
Two handmade beef and pork meatballs, housemade marinara, parmesan. (Meatballs cannot be made gluten or dairy free.)
Spaghetti With Spicy Sausage
Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, and chilli flakes.
Braised Short Rib Ravioli
Tomato-butter sauce with mushrooms, onions, parmesan
Tagliatelle With Meat Sauce Bolognese
Rich beef and pork ragu, red wine, and fresh pappardelle pasta.
Five Cheese Lasagna With Meat Sauce
Portobello mushrooms, beef, and pork meat sauce.
Vegetarian Pastas
Fettuccini Alfredo
Cream, parmesan, garlic, cracked, and black pepper.
Linguini With Basil Pesto
Fresh pesto and parmesan.
Maccheroni And Cheese
Creamy parmesan, white Cheddar sauce, and parmesan-garlic bread crumbs.
Capellini Pomodoro
Crushed plum tomatoes, fresh Roma tomatoes, garlic, fresh basil, and parmesan.
Ravioli With Tomato-butter Sauce
Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, grated parmesan
Spaghetti Marinara
Slow-simmered plum tomatoes with garlic, oregano, and fresh basil.
Ziti Con Broccolini
Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, pecorino romano cheese.
Spaghetti Aglio E Olio
A simple classic with sauteed garlic, olive oil, fresh basil, chilli flakes, and parmesan.
Spaghetti Siciliano
Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese
Cavatappi Primavera
Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, and fresh basil.
Tortellini Gorgonzola
Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan.
Fusilli With Asparagus And Lemon Cream
Light lemon cream sauce, toasted hazelnuts, parmesan
Pastas with Chicken
Fettuccini Alfredo With Chicken
Classic Alfredo sauce and cracked pepper.
Fusilli Alla Roma
Chicken, sun-dried tomatoes, mushrooms, roasted garlic, and parmesan cream sauce.
Linguini Pesto Pollo
Pesto cream sauce, roasted chicken, artichoke hearts, and roasted red peppers.
Linguini Piccata
Roasted chicken sauteed with butter, garlic, lemon, white wine, and capers.
Salads
Caesar Salad
Crisp romaine, parmesan, and croutons.
Chicken Caesar Salad
Grilled chicken breast, croutons, and parmesan.
Field Greens
Cherry tomatoes, carrots, cucumbers, and roasted tomato vinaigrette.
Spinach Salad Balsamico
Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, and balsamic-red wine vinaigrette.
Bistro Salad
Field greens, creamy herb-gorgonzola, dressing, bacon, tomato, chopped egg, and croutons.
Farmstand Chicken Cobb
Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette
Caprese Salad
Fresh mozzarella, Roma, sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, and balsamic vinegar.
Grilled Asparagus Salad
Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, lemon vinaigrette
Antipasti
Parmesan Bread
Rustic baguette toasted with herb-garlic butter and parmesan. Served with a side of marinara sauce.
Garlic Bread
Fresh herb-garlic butter.
Scampi
Garlic, butter, sherry, and lemon. Served with ciabatta.
Baked Italian Meatballs
Handmade beef and pork meatballs, marinara, melted cheese. (Meatballs cannot be made gluten or dairy free.)
Roasted Artichoke-spinach Spread With Bruschetta
Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses
Seafood Pastas
Spaghetti Con Gamberetti
Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, and chilli flakes.
Spicy Shrimp Fettuccini
Lightly spicy tomato-butter sauce, fresh mozzarella, parmesan
Linguini Misto Mare
Shrimp and white fish with lemon, butter, garlic, and white wine.
Linguini With Shrimp Scampi
Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan.
Kids
Kid's Spaghetti Marinara
Sprinkled with parmesan.
Kid's Fettuccini Alfredo
Yummy and creamy parmesan sauce.
Kid's Mac And Cheese
Fusilli corkscrew pasta and Cheddar cheese sauce.
Kid's Pizza Bread
Tomato sauce and cheese.
Kid’s Broccolini
Cup of chopped broccolini.
Kid's Perfectly Plain Pasta
Fusilli corkscrew pasta with butter and parmesan.
Kid’s Small Salad
Romaine with cucumbers and ranch dressing.
Desserts
Tiramisu
Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone. Finished with powdered cocoa.
Chocolate Tartufo
Warm triple chocolate cake with a chocolate truffle center, whipped cream, and vanilla gelato.
Sides
Sauteed Spinach
Olive oil, garlic, and lemon.
Vegetable Saute
Zucchini, yellow squash, broccolini, mushrooms, tomatoes, and fresh herbs.
Broccolini
Sauteed in garlic and olive oil. Served with fresh herbs.
Grilled Asparagus
Olive oil, garlic, parmesan
Summer Specials
Lemon Custard Cake
Individual lemon custard cake, berry compote, whipped cream
Summer Sanga-rita
El Jimador tequila, triple sec, lime juice, orange juice, agave, strawberry Monin syrup, Shallow Seas rosé
Palamà Verdeca Salento Bianco
Tangy and bold, with layers of warm citrus and a refreshing finish
Palamà Arcangelo Primitivo
Dark, ruby red and medium bodied with round, sweet tannins, notes of plum and hints of tobacco spice
Roasted Beet Salad
Red and golden beets, seasonal oranges, goat cheese, and chopped Oregon hazelnuts on a bed of mixed greens tossed in balsamic vinaigrette
Fettuccini With Grilled Summer Vegetables
Grilled sweet corn, zucchini and tomato with tangy pepper drops and crushed tomatoes, all topped with parmesan
Beverages
Imported Sodas
American Sodas
Juices
Red Wine
Growers Guild Pinot Noir
Pretty plum and berry fruit, subtle tannins
La Quercia Montepulciano
Expressive and balanced Montepulciano, 100% organic
Pastini Rosso
Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta
Revelry Vintners Merlot
Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins
Travignoli Chianti Rufina
Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence
Tenuta Sant’antonio Valpolicella
Soft, fresh and fruity character with subtle spiciness
Cedar + Salmon Red Blend
From Walla Walla, WA, Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red
Eola Hills Cabernet Sauvignon
Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging
Coltibuono R. Stucchi Chianti Classico
Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit
Owen Roe Sinister Hand
Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes
Nozzole Chianti Classico Riserva
Bright flavors of cherries and mocha with a smooth finish
Sass Pinot Noir
A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors
Colosi Nero D'avola
From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas
Abacela Tempranillo (fiesta Cuvée)
Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak
Elk Cove Pinot Noir
Smooth, silky and substantial, classically elegant texture with a long, juicy finish
Substance Cs Elemental Cabernet Sauvignon
Beautifully balanced fruit-forward style, notable structure with juicy blueberry and plum character and a crisp finish. It’s why we love Cabernets from Washington’s Columbia Valley
Cocktails
Blood Orange Margarita
Fresh lime, Gran Gala, blood oranges
Sangria Rosso
Brandy, agave, fresh citrus, local Pinot Noir
Soups
Today's Housemade Soup
Made from scratch daily.
White / Rosé Wine
Prelius Maremma Vermentino
A refined, elegant white from Tuscany with floral aroma and flavors of citrus and pineapple
Pike Road Chardonnay
This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish
Shallow Seas Rosé
Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity
Lunetta Prosecco
Dry, appley fruit with notes of orange peel
High Heaven Vintners Riesling
Crisp, refreshing peach and honeysuckle notes, with a touch of lemon zest… slightly sweet
Pio Cesare L'altro Chardonnay
Citrus, mineral and floral notes bring excellent brightness and a clean finish to this crisp Chardonnay from NW Italy’s Piemonte region
Pastini Bianco
Made from 100% Verdicchio grapes for us in Italy's Marche region, dry and lively with pear and floral notes and crisp minerality
Di Lenardo Pinot Grigio
Light-hearted flavors of pear and quince peel
Cooper Mountain Pinot Gris
Rich, ripe, and packed with mixed citrus fruits, this delicious biodynamic wine has a lovely mouthfeel, with a weave of acidity and dried herbs