Huber's Cafe

Beer Batter Onion Rings

Calamari Frita

Buffalo Chicken Wings

Crab Cakes

French Fries

Chili Garlic Prawns

Artichoke & Spinach Dip with Tortilla Chips

Bay Shrimp Cocktail Supreme

Black Bean Nachos

Smoked Turkey and Chicken Quesadilla

Turkey Enchilada

House-Smoked Salmon with Cream Cheese

Half & Half

A combination of roasted turkey and baked ham served with sage dressing choice of fresh washed potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy or mushroom gravy, and cranberry sauce. Recommended wine: chardonnay

Baked Sugar-glazed Ham (gluten-free)

Tender slices of baked ham drizzled with ham glaze, and served with choice of fresh mashed potatoes or fresh baked yams with hazelnut butter. Recommended wines: Riesling, white zinfandel

Roast Young Tom Turkey

The traditional house specialty. Served with sage dressing choice of fresh mashed potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy of mushroom gravy, and cranberry sauce. Recommended wines: pinot gris, pinot noir

Roast Turkey Drumstick

Tender roasted turkey drumstick served with sage dressing, fresh mashed potatoes or fresh baked yams, traditional gravy or mushroom gravy, and cranberry sauce. Recommended wine: zinfandel

Caesar Salad

Caesar dressing contains raw eggs.

Grilled Chicken Salad (gluten-frees)

Breast of chicken cutlets flame-broiled and served over a salad of organic field greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots tossed in a raspberry vinaigrette and topped with sliced avocado.

Caesar Salad With Grilled Chicken

Shrimp Louie (gluten-free)

Bay shrimp on a bed of romaine lettuce with a sliced hard-boiled egg tomatoes, green peppers, and olives.

Beet And Apple Salad

Caesar Salad With Home Smoked Salmon

Cobb Salad (gluten-free)

Turkey, bacon fresh romaine lettuce, avocado, egg, tomatoes, green onions, and bleu cheese crumbles.

Soup Du Jour

Soup of the day, available in cup or bowl sizes.

Huber's Coleslaw (gluten-free)

A house specialty going back to the saloon days

Clam Chowder

Creamy clam chowder, available in cup or bowl sizes.

Greek Salad (gluten-free)

Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives, and lemon

Organic Field Green Salad (gluten-free)

Organic field greens, cucumbers, cherry tomatoes, and carrots.

Caesar Salad With Broiled Salmon

Spinach Salad (gluten-free) W/bay Shrimp

Tossed with mushrooms and peppers in a raspberry vinaigrette, and garnished with parmesan cheese, chopped bacon, and hard-boiled egg

Jim's Shrimp Salad (gluten-free)

Bay shrimp on Huber's coleslaw.

Chocolate Mousse

Served with chantilly cream

Tiramisu

Lady fingers soaked in coffee liquor and espresso, and layered with mascarpone cheese and whipping cream

Baked Bread Custard Pudding

Served with chantilly cream and caramel-whiskey sauce

House-made Cheesecake

Served with raspberry coulis and apricot sauce

House-made Pumpkin Pie

Served with chantilly cream or ala mode.

Beast Burger

1/2 16. 100% all natural ground bison, elk wild boar, and waygu lettuce, tomato, pickles, olives. Served with French fries or with cheese

Beast Burger With Cheese

Half pound 100% all natural ground bison, wild boar, elk and waygu, flame broiled and served on a sesame bun with lettuce, tomato, mayonnaise, natural cheddar and french fries

The Club House

A triple-decker sandwich with turkey, bacon, lettuce, and tomato. Served with a side of Huber's coleslaw.

Turkey Cream Cheese & Cranberry

Served on sourdough served with a side of Huber's coleslaw.

Chicken Piccata

Chicken cutlets breaded with panko bread crumbs, pan-fried, and served with a lemon caper beurre blanc with fettuccine aglio olio, and with sautéed fresh vegetables. Recommended wine: pinot gris

Roast Turkey Wings

Served with sage dressing fresh mashed potatoes, and cranberry sauce.

Chicken Marsala

Breast of chicken cutlets dredged in floured and seasoned with marjoram, then pan-fried and topped with a mushroom and marsala demi-glace. Served over fettuccine aglio olio. Recommended wines: chardonnay

Turkey Pot Pie

Turkey Enchiladas

Served with black beans and Spanish rice.

Beef Stroganoff

Beef stroganoff slices of country natural beef tenderloin sautéed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace, and tossed with fettuccine and sour cream. Recommended wine: shiraz

Montreal Gorgonzola Filet

Choice 8-ounce country natural beef tenderloin seasoned with Montreal seasoning, ficame-broiled, cand topped with gorgonzola cheese gratinée and a port wine demi-glace. Recommended wine: merlot

Filet Mignon

8-ounce country natural beef tenderloin flame-broiled and topped with a red wine demi-glace. Recommended wine: pinot noir

Fresh Salmon And Prawns Creole

Fresh salmon seasoned with Cajun spice, pan fried. 3 prawns, creole sauce, fresh vegetables, rice pilaf. Recommended wine: chardonnay

Fresh Fillet Of Pacific Halibut

Fresh fillet of pacific halibut flame-broiled and topped a lemon caper buerre blanc. Served with rice pilaf and sautéed fresh vegetables. Recommended wine: pinot gris

Chili Garlic Prawns (gluten-free)

Chili garlic prawns (gluten-free) black tiger prawns sautéed with garlic, red chili flakes, white wine, and served with rice pilaf and sautéed fresh vegetables. Recommended wine: chardomay

Northwest Cioppino

Fresh salmon fresh white fish tiger prawns, simmered in a broth of tomatoes, onions, and fennel. Recommended wine: malbec

Cod Fish & Chips

Fresh cod coated with ponko, deep-fried and served with a side of tartar sauce, French fries and Huber's coleslaw. Recommended wine: sauvignon blanc

Fresh Willapa Bay Oysters(pan Fried)

Fresh Fillet Of Salmon (gluten-free)

Fresh fillet of Atlantic salmon flame-broiled and topped with lemon herbed butter. Served with mashed potatoes and sautéed fresh vegetables. Recommended wines: chardonnay or pinot noir

Crab Cakes

Red rock crab breaded with panko, pan-fried, and served with chipotle 23.95 mayonnaise. Recommended wine: chardonnay

Crab Cakes

Red rock crab breaded with panko, pan-fried, and served with chipotle 23.95 mayonnaise. recommended wine: chardonnay

French Fries

Smoked Turkey And Chicken Quesadilla

Diced smoked turkey, chicken, natural cheddar, red bell pepper, green onions.

Calamari Frita

Buffalo Chicken Wings

Artichoke & Spinach Dip With Tortilla Chips

Turkey Enchilada

Brandied Liver Pate

Black Bean Nachos

House-smoked Salmon With Cream Cheese

Bay Shrimp Cocktail Supreme

Beer Batter Onion Rings

Fettuccine Alfredo

Fettuccine alfredo pasta, spinach, and garlic simmered together in cream and topped with parmesan cheese, Al pesto, with fresh vegetable medley or with grilled chicken. Recommended wine: pinot gris

Seafood Penne

A medley of sautéed seafood simmered in cream with pasta, garlic, shallots, and parmesan cheese. Recommended wine: chardonnay

Smoked Salmon Fettuccine

House-smoked salmon fillet tossed with tomatoes, spinach, pine nuts, pasta, and a light basil pesto cream recommended wine: sauvignon blanc

Prawn Fettuccine

Prawns, artichoke hearts, tomatoes, and onions sautéed in a garlic butter sauce and tossed with fettuccine pasta. Recommended wine: chardonnay