Luna Blu

Farfalle Di Cremona

Bowtie pasta sauteed with shrimp, scallops, crabmeat and green peas in a creamy alfredo sauce.

Salmon Con Spinaci

Grilled salmon filet over sauteed spinach, topped with crabmeat and scallops in a creamy alfredo sauce.

Spaghetti Al Ragu

Spaghetti pasta with a traditional tomato and meat sauce.

Penne Ai Quattro Formaggi

Penne pasta with a four cheese sauce including fontina, parmesan, provolone and mozzarella.

Penne All' Arrabiata

Penne pasta in spicy marinara sauce.

Penne Vesuviana

Penne pasta sauteed with fresh mozzarella and basil with our marinara sauce.

Penne Alla Vodka

Penne pasta sautéed with prosciutto and peas in a creamy rose sauce.

Farfalle Alla Boscaiola

Bowtie pasta sauteed with mushrooms, kalamata olives and capers in a light marinara sauce.

Fettuccine Con Vegetali

Fettuccine pasta with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce.

Farfalle Genovese

Bowtie pasta tossed with a homemade creamy pesto sauce.

Spaghetti Alla Carbonara

Spaghetti pasta with egg and pancetta in a creamy alfredo sauce.

Tortellini Alla Romana

Tri color cheese tortellini with mushrooms and sweet Italian sausage in a parmigiano cream sauce.

Tortellini Giardino

Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce.

Penne Mare E Monte

Penne pasta sauteed with shrimp, crabmeat and mushrooms in a creamy rose sauce.

Seafood Fra Diavola

Shrimp, scallop, calamari, lobster, mussels and clams tossed with linguine in a spicy marinara sauce.

Shrimp & Asparagus Risotto

Arborio ride with shrimp and asparagus finished with a touch of Parmesan, gluten free.

Pollo Picatta

Chicken scaloppine with capers in a lemon white wine sauce over angel hair pasta.**The chicken is not gluten free for this dish, you must request it to be!

Vitello Picatta

Veal scaloppine with capers in a lemon white wine sauce over angel hair pasta.**The Veal is not gluten free for this dish you must request it to be!

Caprese Sandwich

Fresh mozzarella, basil and tomatoes with roasted red pepper aioli. Add grilled chicken for an additional charge.

1/2 Sandwich & 1/2 Salad Combo

Roman Pride Sandwich

Sliced prosciutto, salami and provolone cheese with lettuce and tomato.

Italian Steak & Cheese Sandwich

Grilled slices of flank steak topped with provolone cheese, grilled onions, lettuce and tomato.

Tony's Favorite Sandwich

Fried green tomatoes topped with marinara and fresh mozzarella cheese with lettuce and pesto aioli.

Chicken Sant' Elena Sandwich

Chicken strips marinated with balsamic vinaigrette with roasted red peppers, olives, lettuce and tomato.

Chicken Vall D'aosta Sandwich

Grilled chicken breast topped with marinara sauce, prosciutto and provolone cheese with lettuce.

Italian Chicken & Cheese Sandwich

Grilled chicken strips topped with provolone cheese, grilled onions, lettuce and tomato.

Sausage & Peppers Sandwich

Sweet Italian sausage with roasted red peppers and grilled onions with lettuce and tomato.

1/2 Salad & Cup Of Zuppa Di Tortellini Combo

1/2 Sandwich & Cup Of Zuppa Di Tortellini Combo

Veggie Delight Sandwich

Grilled eggplant and zucchini topped with fresh mozzarella cheese, lettuce and tomato.

1/2 Sandwich & 1/2 Salad & Cup Of Zuppa Di Tortellini Combo

12" Gluten Free Crust Pizza

Cheese Pizza

Made with fresh tomato sauce, mozzarella and provolone cheese.

White Pizza

Made with fresh garlic and extra virgin olive oil, ricotta, mozzarella and provolone cheese.

Caprese Pizza

Our white pizza topped with diced tomatoes, fresh mozzarella and basil.

Meat Lover's Pizza

Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese and tomato sauce.

Luna Pizza

Our cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, red onions.

Pizza Di Mare

Our cheese pizza topped with jumbo lump crabmeat and grilled shrimp.

Margherita Pizza

Traditional Neapolitan pizza with homemade tomato sauce, fresh basil and fresh mozzarella.

Veggie Pizza

Our cheese pizza topped with fresh spinach, diced tomatoes, red onions, mushrooms.

Chicken Pesto Pizza

Grilled chicken with mushrooms and mozzarella with our ricotta and pesto sauce.

Pizza Vongole

Our white pizza topped with fresh littleneck clams and sauteed spinach.

Pizza Melenzane

Our traditional tomato sauce topped with ricotta, grilled eggplant and fresh basil, drizzled with pesto.

Mozzarella Caprese

Fresh mozzarella and slices of tomatoes seasoned with fresh basil and extra virgin olive oil. Gluten-free upon request.

Bruschetta

Roma tomatoes tossed with fresh basil, garlic and extra virgin olive oil on grilled Italian bread.

Mozzarella & Eggplant Napoleon

A tower of grilled eggplant, fresh mozzarella and sliced tomatoes topped with balsamic vinaigrette. Gluten-free upon request.

Antipasto Della Casa

Chef's selection of Italian cured meats, imported cheeses and grilled marinated vegetables. Gluten-free upon request.

Calamari Rustici

Fresh calamari sautéed in a balsamic tomato sauce. Gluten-free upon request.

Crab Bruschetta

A crabmeat mixture with roasted red peppers baked on Italian bread.

Gamberi Napoletana

Shrimp sauteed with garlic, tomatoes, Kalamata olives and capers on grilled Italian bread. Gluten-free upon request.

Cozze E Vongole Posillipo

Mussels and clams sautéed with garlic and olive oil in a white wine sauce. Gluten-free upon request. Add crispy pancetta for an additional charge.

Frittura Di Pomodori Verdi

Breaded green tomatoes topped with fresh mozzarella, baked to perfection, served on a pool of marinara sauce.

Baked Brie En Croute

Brie topped with a portobello mushroom, wrapped in a puff pastry, baked and topped with marinated strawberries on a bed of sauteed spinach (please allow 15 minutes to bake).

Scallops Con Polenta

Pan seared scallops over creamy polenta. Gluten-free upon request.

Lumache Alla Luna

Escargots sauteed with mushrooms, Marsala wine and tomato cream sauce served in a puff pastry. Gluten-free upon request.

Buratta

topped with prosciutto, dried figs and piscachios over baby arugula with balsamic glazegluten free

Insalata Della Casa

Artisan mix lettuce, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing.

Insalata Greek

Artisan mix, tomatoes, cucumbers, kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing.

Insalata Cesare

Chopped romaine lettuce tossed with parmesan cheese and our Caesar dressing with homemade croutons, anchovies upon request.

Insalata Albicocca

Baby spinach, dried apricots, candied pecans and Gorgonzola cheese with a balsamic glaze.

Insalata Di Spinaci

Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing and topped with a grilled portobello mushroom.

Insalata Di Arugula

Baby arugula tossed with balsamic vinaigrette, topped with our bruschetta tomatoes and sliced provolone cheese.

Tiramisu

Italian for "lift me up" this traditional Italian dessert is made up of alternating layers of mascarpone cream, lady fingers dipped in espresso and chocolate chips topped with cocoa.

Chocolate Mousse

Whipped chocolate mousse made with chocolate chips served in a glass topped with a strawberry. Gluten free upon request.

Zabaglione

A smooth dessert of egg custard creamed with Marsala wine served in a glass with strawberries. Our house specialty! Gluten free upon request.

Limoncello Sorbet

A refreshing lemon flavored frozen dessert made with limoncello. Gluten free upon request.

Strudel De Mele

Strudel with apple filling, topped with a warm caramel sauce and vanilla ice cream.Please allow 20 minutes strudels are baked to order.

Zuppa Di Pesce

Sicilian's famous fisherman stew made with shrimp, scallops, mussels and clams in a light tomato broth.

Zuppa Di Tortellini

Cheese tortellini in a light tomato broth.

Sauteed Spinach

Seasoned Potatoes

Fresh cut red potatoes, fried and seasoned with fresh garlic, salt and pepper.

Sauteed Asparagus

Pasta Salad

Fusilli tossed with pesto, cherry tomatoes, red onions, baby spinach and marinated mushrooms.