Top Burmese Bistro Royale
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles and Soup-*
Coconut Noodle Soup W/ Chicken
Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF).
Shan Noodles W/chicken
Thin Rice noodles in savory chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (DF).
Atho - Burmese Classic Noodles
Popular Burmese Street Salad. Yakisoba noodles, tamarind, onion, garlic, cilantro, cabbage. (Vegan option, DF, NF). Protein choice - Chicken or Tofu. Option to add fried egg +2
Shan Noodles W/organic Tofu (vegan)
Thin Rice noodles in organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).
Chicken Noodle Salad
Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF).
Burmese Samosa Soup
Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).
Coconut Noodle Soup W/ Tofu (vegan)
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
Tofu Noodle Salad (vegan)
Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).
Signature Curries, Rice and Parathas-*
Chicken Curry Coconut Rice
Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. We use hormone-free, boneless, skinless lean chicken meat. Served with Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).
Beef Curry W/coconut Rice
Yogurt (non-fat) marinated Beef, slow cooked for tenderness with multiple spices. Served with signature Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).
Grand Biryani
Burmese mixed rice dish served with all natural, tender, boneless overnight marinated baked Chicken thigh, and Balachong side (GF)
Chicken Paratha
Burmese Soft flatbread pan-toasted with Avocado Oil. Served with signature Chicken Curry. We use hormone-free, boneless, skinless, lean chicken meat. Full size is served with 2 slices of delicious parathas (DF, NF, GF).
Beef Paratha
"Palata" - Soft flatbread pan-toasted with Avocado Oil. Served with Eater PDX Acclaimed Stellar "Beef curry". Full size comes with 2 parathas and larger portion of curry (NF).
Eggplant Curry
Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Irrawaddy Fried Fish Fillet
Fresh, boneless Tilapia sizzled to perfection with fine spices. Served with steamed Jasmine rice. (GF, NF, DF)
Lamb Butter Rice
Tender lamb curry stew. Potatoes. Aromatic butter rice. (NF, GF)
Sweet Pumpkin Curry (vegan)
Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.
All-star Okra Curry (vegan Option)
Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF).
Exotic Salads-*
Hand Mix Rainbow Salad (vegan)
Myanmar "A Thoke Sone", simply meaning a salad with everything it in. And because everything's in it, it's so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles trio, potatoes, organic soy tofu, bell peppers, carrots, silver ear mushrooms, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF).
Ginger Salad (vegan)
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).
Green Tea Leaf Salad (vegan)
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Shoo Share Tea Leaf Salad (vegan)
A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Small Plates-*
Burmese Gold Samosas
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG option, DF, NF).
Tamarind Hot Wings
Beaverton Exclusive. Burmese Home Style Tumeric fried chicken wings "Kyet Taung Pan Kyaw" served with house special Tamarind Chili Sauce and Cilantro. (GF, NF, DF)
G.l.p Wings
Garlic Lemon Pepper (GLP). Burmese traditional Tumeric wings seasoned with Top Burmese special blend of GLP. Experience this flavor bomb ignite on your tongue as you enjoy this juicy, zesty, with perfectly smokey notes from crushed black peppercorn.(GF, NF, DF)
Wings & Samosas Platter
Our popular sampler plate of Golden Samosas and Burmese Wings. Choose any 3 combinations of samosas and wings.
Sweet Mango Wings
Burmese homestyle chicken wings marinated with House Mango chutney. Juicy, sweet, and tangy. (DF, NF, GF)
Turmeric Fries.
Burmese style circle cut fries perfectly spiced with premium ground turmeric. (VG, GF, NF, DF)
Kneaded Fish
Kneaded Tilapia with spiced Jasmine Rice. (DF, NF, GF).
Paratha Dip.
Multi-layered Roti Parathas served with Coconut Curry dipping sauce (VG, DF, NF).
Garlic Quail Eggs
NEW! "Burmese Land Pearls" - Boiled and sizzled whole quail eggs marinated with fresh lime, salted black beans, chili, and garlic oil. Served on a bed of purple cabbage and oven-roasted garlic chips. A great appetizer to enjoy with your favorite beer or wine. Approximately 8-10 whole eggs per order. (GF, NF, DF)
Summer Citrus Salad
Sweet clementine. Goat Cheese. Fried garlic. Onions. Cilantro. (VE, NF)
All Things VEGAN-*
Burmese Gold Samosas
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG option, DF, NF).
Shan Noodles W/organic Tofu (vegan)
Thin Rice noodles in organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).
Ginger Salad (vegan)
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).
Green Tea Leaf Salad (vegan)
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Burmese Samosa Soup
Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).
Sweet Paratha
Pan toasted paratha served with cane sugar. (VG, DF, NF)
Samosa By Piece
Samosa by piece.
Pan Toasted Paratha
A slice of pan-toasted Paratha.
Coconut Rice
Signature Coconut Rice by scoop.
Sweet Pumpkin Curry (vegan)
Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Eggplant Curry
Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Shoo Share Tea Leaf Salad (vegan)
A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Hand Mix Rainbow Salad (vegan)
Myanmar "A Thoke Sone", simply meaning a salad with everything it in. And because everything's in it, it's so colorful, thus the name Rainbow salad. Purple cabbage, red rice, noodles trio, potatoes, organic soy tofu, bell peppers, carrots, silver ear mushrooms, fried garlic, and cilantro served with house dressing. Mix them all up to unleash the flavor bomb! Gloves provided for hand mixing. (VG, DF, NF).
All-star Okra Curry (vegan Option)
Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF).
Steamed Jasmine Rice
Coconut Noodle Soup W/ Tofu (vegan)
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
Tofu Noodle Salad (vegan)
Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).
Sides-*
Pan Toasted Paratha
A slice of pan-toasted Paratha.
Samosa By Piece
Samosa by piece.
Coconut Rice
Signature Coconut Rice by scoop.
Steamed Jasmine Rice
Desserts-*
Strawberry Falooda
Popular iconic dessert from Yangon. Premium strawberry ice cream, assorted fruit jelly, milk, almonds, pistachios and basil seeds.(VE)
Burmese Dessert Cake
Burmese dessert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with a rich nutty flavor. (VE, NF)
Sweet Paratha
Pan toasted paratha served with cane sugar. (VG, DF, NF)
Burmese Tea (serves Hot)
Sweetened Burmese Black Assam Tea with milk. (Serves Hot). Non-dairy option is available with non-dairy creamer.
Young Coconut Ice Cream
Made with Real Spoon-scraped coconut meat. A must of Coconut lovers!
Avocado Ice Cream
Made with Real Avocados. Light and creamy delight, perfect for after-meal or any time of the day!
Beverages-*
Ginger Beer
Craft Brewed Ginger Beer. Non-Alcoholic.
Burmese Tea (serves Hot)
Sweetened Burmese Black Assam Tea with milk. (Serves Hot). Non-dairy option is available with non-dairy creamer.
Grass Jelly Drink
Slightly sweetened Black grass (mesona plant) jelly.
Iced Tea
Brewed Iced Tea. We can make it sweetened or unsweetened.
Burmese Style Lemonade
Real Lemon, Lime and Brown Cane Sugar. Small Batch. Refreshingly sweet and sour.
Mango Juice
Yangon's Bogyoke Aung San Market best pick.
Assorted Soft Drinks
Coke, Diet Coke or Sprite available.