185th & Indian

Vijayawada-chicken Biryani-

Chicken pan cooked in sour and spicy sauce then layered

Vijayawada-veg Biryani-

Veggies pan cooked in sour and spicy sauce then layered in Biryani

Thaliva-chicken Biryani-

Chicken is pan fried in Chennai special sauce then layered in Biryani

Chicken Dum Biryani-

Basmati rice is cooked in a sealed brazier with Chicken and chef special recipe of spices

Kofta Biryani-

Balls made with mashed veggies and paneer are cooked in rich creamy sauce then layered.

555-chicken Biryani-

Chicken fried and sautéed in chefspecial 555 rich cream and layered

555 Veg Biryani-

Vegetables sauted in chefspecial 555 rich cream and layered

Thaliva-veg Biryani-

Veggies are fried in chennai special sauce and topped with cashew and layered in biryani

Egg Biryani-

Golden fried hard boiled eggs are tossed in chef special gravy and layered.

Paneer Biryani-

Fried paneer cubes are tossed in house made rich sauce then layered

Konaseema Chicken Biryani-

Marinated chicken meat is pan fried in south Indian style then layered in Biryani

Shrimp Biryani-

Marinated goat meat is pan fried in south indian style then layered in biryani

Goat Fry Biryani-

Marinated goat meat is fried and tossed in Andhra special spice with caramelized onions.

Bhagara Baingan Biryani-

Hyderabadi style dish made with egg plant slowcooked in sesame, peanut & tamarind sauce and layered

Chicken Tikka Masala-

Tender chicken & vegetables are slow-cooked in rich and creamy curry sauce. Recommended with Naan

Butter Chicken-

Tandoori bakes chicken pieces are tossed in an incrediblehouse-made creamy buttery curry sauce

Andhra Chicken-

Andhra-style dish made with bone-in chicken cooked in caramelized onions and spice gravy

Chettinad-

Choice of protein (Egg, Chicken, Goat)is cooked inan authentic south Indian Chettinad-style recipe.

Lamb Vindaloo-

Tender boneless lamb & potato is slow cooked in rich and delicious onion & tomato sauce, try with naan

Lamb Rogan Josh-

Tender boneless lamb slow cooked in rich and delicious onion & tomato sauce.

Mughalai Chicken-

Tender chicken chunks floating in onion-nut paste enriched with cream and mildspices.

Egg Masala-

3 hard-boiled eggs are slow-cooked in rich and delicious onion & tomato masala

Gongura-

Choice of protein (Egg, Chicken, Goat)is cooked in an Andhra gongura(sour green) leaf sauce recipe

Mughalai Goat-

Tender Goat chunks floating in onion-nut paste enriched with cream and mildspices.

Chicken -65-

Chicken fried and sauted in most popular 1965 invented sauce

Apollo Fish-

Tilapia fish fillets, coated in batter, deep fried andtossed with house special sauce

Manchuria Veg-

Choice of veggies are fried and tossed in Indo-Chinese fusion sauce.

Veg-65-

veggies fried and sauteed in the most popular 1965 invented sauce

Goat Pepper Fry-

Perfectly spiced goat meat is tossed in a peppery base sauce and flipped on pan for perfection.

Konaseema Kodi-

Chicken is fried and tossed in Andhra special spice with caramelized onions.

Bajji-

Street- style fried snack (#4)made with gramflour, spices, and green chilies [options available]

Manchuria Chicken-

Chicken are fried and tossed in Indo-Chinese fusion sauce

Mutton Roast-

Bone-in goat meat is pan fried and tossed in andhra special spice with caramelized onions

Veg-555-

Choice of veggies fried and sauteed in chef special 555 rich almond and cashew cream.

Chicken-555-

Chicken fried and sauteed in chef special 555 rich almond and Cashew cream

Chilli Chicken-

Battered and fried chicken tossed in indo Chinese fusion sauce and topped with chilies

Thaliva-chicken-

Tender chicken is fried in chennai special sauce and topped with cashew

Samosa-

Two crisp patties stuffed with a potatoes, onions, and peas

Pepper Chicken-

Perfectly spiced chicken crisp-fried and tossed in a peppery base sauce

Shrimp Fry-

Shrimp is battered and fried in rayalaseema style spice masala

Thaliva-veg-

Veggies are fried in chennai special sauce and topped with cashew

Mysore Bonda-

Crispy fried fluffy & light snack or starter

Chilli Shrimp-

Batterted and fried shrimp tossed in indo chinese fusion sauce and topped with chillies

Kaju Kodi-

Perfectly spiced chicken crisp-fried and tossed in yogurt-based sauce and herbs and cashews.

Pakora-

Crispy fritters made with vegetables onions, spinach, gram flour, spices, and herbs

555 Veg Pulav-

Vegetables sauteed in chef special 555 rich cream and layered

Goat Fry Pulav-

Marinated goat meat is fried and tossed in Andhra special spice with caramelized onions and layered in Pulav

Vijayawada-chicken Pulav-

Chicken pan cooked in sour and spicy sauce then layered

Kofta Pulav-

Balls made with mashed veggies and paneer are cooked in rich creamy sauce then layered.

Thaliva-chicken Pulav-

Choice of veggies or chicken is pan fried in chennai special sauce then layered

Guthi Vankaya Pulav-

Hyderabadi style dish made with egg plant slowcooked in sesame, peanut & tamarind sauce .

Paneer Pulav-

Fried paneer cubes are tossed in house made rich sauce then layered

Thaliva-veg Pulav-

Veggies is pan fried in chennai special sauce then layered

555-chicken Pulav-

Chicken fried and sautéed in chefspecial 555 rich cream and layered

Shrimp Pulav-

Marinated goat meat is pan fried in south indian style then layered in pulav

Raju Gari Kodi Pulav -

Marinated chicken meat is pan-fried in south Indian Konaseema style then layered in Pulav

Vijayawada-veg Pulav-

Veggies pan cooked in sour and spicy sauce then layered

Naan - Garlic-

Naan is topped with clarified butter, and garlic

Butter Naan-

Freshly baked flatbread in tandoori oven and topped with butter

Plain-naan-

Flat bread traditionally made in a clay oven.

Rice

Tandoori Roti-

Whole wheat dough is baked in clay oven

Pulavrice

Paneer Tikka Masala-

Fried paneer cubes & vegetables are slow cooked in homemade style rich and creamy sauce.

Palak Paneer-

Fried paneer cubes are slow cooked in home style rich spinach sauce

Paneer Makhani-

Fried paneer cubes slow cooked in tomato, onion, cashew butter creamy sauce.

Dal Tadka-

Lentils, & fenugreek leaves cooked and finished with ghee( clarified butter) and garlic

Chana Masala-

It’s a hearty, saucy chickpeas in tomato basedsauce with warming spices.

Cashew Korma-

Whole cashews are slow cooked in rich anddelicious nuts paste with onion & Tomato pure

Navaranthan Korma-

Veggies are slow cooked in rich and delicious nuts paste with onion & tomato cream

Bhagara Baingan Curry-

Hyderabadi style dish made with egg plant slowcooked in sesame, peanut & tamarind sauce .

Vegetable Deewani-

Handcrafted balanced plate for vegetarian or vegan lovers. Fiber-rich vegetables, cashews, and optional paneer are flipped in coconut milk sauce and olive oil. Best enjoyed with Garlic naan or Tandoori Roti

Malai Kofta-

Balls made with mashed veggies and paneer are cooked in rich creamy sauce.

Mughlai Paneer-

Soft Paneer floating in onion-nut paste enriched with yogurt and mildspices.

Bajji-

Street- style fried snack (#4)made with gramflour, spices, and green chilies [options available]

Samosa-

Two crisp patties stuffed with a potatoes, onions,and peas

Mysore Bonda-

Crispy fried fluffy & light snack

Punugulu-

Savory, crispy fried fritters made with mung beans batter

Pakora-

Crispy fritters made with vegetables onions, spinach,gram flour, spices, and herbs

Singapore Noodles-

Hakka noodles are street style delicious woktossed noodles. thin noodles are tossed with veggies and sauces on high flame to make this indo-chinese fusion delicacy

Fried Rice -

Fried Rice is street-style delicious wok-tossed rice with a choice of protein and sauces on high flame to make this Indo-Chinese fusion delicacy

Tawa Fish-

Pomfret bone-in fish steaks are marinated and delicately flipped on the cast iron pan

Royyala Iguru-

Shrimp is slow cooked in authentic andhra style spice sauce

Fish Masala-

Boneless tilapia fish slow-cooked in rich and delicious masala

Chilli Shrimp-

Batterted and fried shrimp tossed in indo chinese fusion sauce and topped with chillies

Shrimp Fry-

Shrimp is battered and fried in rayalaseema stylespice masala

Shrimp Pulav-

Marinated goat meat is pan fried in south Indianstyle then layered in Pulav

Shrimp Biryani-

Marinated goat meat is pan fried in south Indianstyle then layered in Biryani

Tawa Fish

Pomfret bone-in fish steaks are marinated anddelicately flipped on the cast iron pan

Mughalai Chicken-

Tender chicken chunks floating in onion-nut paste enriched with cream and mildspices.

Haleem-

A traditional favorite HALEEM a savory porridge made with meat, wheat, lentils, and spices.

Haleem

A traditional favorite HALEEM a savory porridge made with meat, wheat, lentils, and spices.

Bhagara Baingan Biryani-

Hyderabadi style dish made with egg plant slowcooked in sesame, peanut & tamarind sauce and layered

Hariyali Kebab-

Kebab's are Iranian delicious melt appetizer which is prepared by soft, moist chicken marinated in mint based sause with aromatic Indian spices. Best appetizer from Mughlai cuisine, enjoy with Pulav or Biryani..

Mughalai Goat-

Tender Goat chunks floating in onion-nut paste enriched with cream and mildspices.

Bhagara Baingan Curry-

Hyderabadi style dish made with egg plant slowcooked in sesame, peanut & tamarind sauce .

Mughlai Paneer-

Soft Paneer floating in onion-nut paste enriched with yogurt and mildspices.

Mango Lassi-

Sapota Shake -

Nase berry pulp is blended with milk and cardamom

Coke -

Thumpd

Irani Chai

Water

Sprite-

Diet Coke-

Hariyali Kebab-

Kebab's are Iranian delicious melt appetizer which is prepared by soft, moist chicken marinated in mint based sause with aromatic Indian spices. Best appetizer from Mughlai cuisine, enjoy with Pulav or Biryani..

Malai Tikka Kebab-

Marinated chicken with butter is baked in a tandoori clay oven

Mixed Platter Of All Three-

Kebab's are Iranian delicious melt appetizer which is prepared by soft, moist chicken marinated in verities of aromatic Indian spices. Best appetizer from Mughlai cuisine, enjoy with Pulav or Biryani..

Tandoori Chicken-

Delicious melt appetizer which is prepared by soft, moist chicken marinated in verities of aromatic indian spices

Junnu-

Milk Pudding

Double Ka Meeta-

Hyderabadi traditional Sweet

Gulab Jamun -

Gulab Jamun is deep-fried dumplings/donuts made of dried milk are dipped in a rose-cardamom-infused sugar syrup.