Zab Thai Cooking
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
3. Summer Rolls (2)
Combination of tofu, bean sprouts, lettuce carrots, cucumbers, and rice noodles wrapped in soft rice paper wrap and served with peanut sauce.
4. Crispy Rolls (4)
Ground chicken with carrots and glass noodles in a fine pastry wrap, fried a golden brown. Served with our sweet and sour sauce.
8. Pork Pot Stickers (6)
Seasoned ground pork wrap in pot sticker skin and served with our pot sticker sauce.
7. Combination
A combination of number 3, 4, 5, and 6 (No sub. Please).
2. Chicken Satay (5)
Leans strips of chicken breast marinated in coconut milk and spices. Grilled on bamboo skewers. Served with a crisp cucumber salad and our popular peanut sauce.
1. Zab Coconut Shrimp Skewers (6)
White prawns dipped coconut batter and deep fried to a golden brown.
5. Fried Wontons (7)
Deep-fried wonton skin stuffed with ground chicken, potatoes and carrots seasoned with curry powder and thai spices.
9. Calamari
Deep fried calamari and served with our house sauce.
6. Fried Tofu (8)
Tofu deep-fried to golden brown and served with our sweet and sour sauce.
Soup
10. Tom Yum Soup (d)
Gd hot and sour soup with tomatoes, mushroom and onions in a rich stock combined with the exotic flavors and scents of cilantro, fresh kaffir lime leaves, lemon grass, chili, and galangal root.
11. Coconut Milk Soup (d)
Hot and sour soup with onions, mushroom and tomatoes in our special broth, blended with a touch of galangal, lemon grass, fresh kaffir, lime leaves, and coconut milk.
Salad
22. Chicken Satay Salad
Lettuce, cucumber, tomato carrots and topped with chicken satay served with peanut sauce dressing.
23. Yum
Beef or seafood: beef of shrimp and squid with lime juice, fish sauce, chili, onion, carrot, lettuce, celery, tomato, and cilantro.
21. Lemon Grass Chicken Salad
Lettuce, cucumber, tomato and carrots, topped with lemon grass chicken served with lime dressing.
20. Papaya Salad
Shredded fresh green papaya salad with tomatoes, garlic, chili and peanuts in our spicy lime dressing.
Fried Rice
30. House Fried Rice
Fried rice with egg. Tomatoes, onions, green onions and peas with carrots.
32. Spicy Basil Fried Rice
Fried rice with egg, chili, onions, bell peppers, mushrooms and basil.
31. Golden Fried Rice
Fried rice with egg. Tomatoes, onions, peas and carrots seasoned with curry powder.
Signature
40. Spicy Crispy Chicken Basil
Chicken strips lightly dusted with flour and stir fried with bell peppers and carrots in our special basil sauce.
45. Pineapple Fried Rice
Fresh gold pineapple cubed to bite size with raisins, cashew nut tender stir fried in our fried rice sauce.
44. Crab Fried Rice
Fried rice with egg, crab meat, onions, tomatoes and vegetables.
41. Curry Catfish
Fried catfish with our special curry coconut milk, bell peppers, basil, and kaffir lime leaves.
46. Skewer Beef With Sticky Rice
Zab's fresh beef tender with onion, charboiled on a bamboo skewer served with sticky rice and our special sauce.
42. Golden Spicy Catfish
Fried catfish with our special curry coconut milk, bell peppers, basil and kaffir lime leaves.
43. Seafood Clay Pot
A steamed medley of seafood for the seafood lover. Shrimp and calamari, assorted vegetables and egg, in a chili coconut sauce. All steamed together in its own clay pot.
Stir Fry
53. Spicy Green Bean
Stir fried fresh green beans with bell peppers and kaffir lime leaves in chili sauce.
58. Lemon Grass Chicken
Served with fresh delicately steamed cabbage, carrots and broccoli, mushrooms topped with homemade peanut sauce.
56. Spicy Basil
Stir fried fresh basil in chili sauce with bell peppers, onions, and mushrooms.
52. Cashew Nut
Stir fried cashew nuts with carrots, bell peppers, and onions in sweet chili paste.
59. Eggplant Delight
Stir fried thai eggplant, bamboo shoots, onion, bell peppers in chili sauce and basil.
50. Garlic And Pepper
Stir fried garlic and black pepper with mushrooms and onions, served on top of delicately steamed fresh mixed vegetables.
51. Zab Delight
Our extra firm tofu cooked in yellow curry sauces. Served over steam veggie and topped with our peanut sauce.
54. Ginger Lover
Stir fried shredded fresh ginger with onions, bell pepper sand mushrooms.
55. Broccoli With Oyster Sauce
Stir fried broccoli with oyster sauce.
57. Sweet And Sour
Stir fried pineapple, onions, cucumbers and tomatoes in a sweet and sour sauce.
Curry
62. Yellow Curry
Vegan. Yellow curry paste with coconut milk, potatoes onion and carrots.
60. Red Curry
Vegan. Red curry paste with coconut milk, bamboo shoots, bell peppers eggplant and basil.
64. Panang Curry
Vegan. Panage curry paste with coconut milk, green beans bell peppers, kaffir leaves and basil.
65. Thai Pumpkin Curry
Vegan. Red curry paste with coconut milk, thai pumpkins, bell peppers, and basil.
63. Mussamun Curry
Vegan. Mussamun curry paste with coconut milk, potatoes, onion, carrots, and peanuts.
61. Green Curry
Vegan. Classic thai green curry slightly sweet and spicy, with green curry paste coconut milk, bamboo shoots, bell pepper eggplant and basil.
Noodles
73. Pad Thai
Stir-fried rice noodles with egg. Bean sprouts, green onion and ground peanuts. A thai favorite.
70. Drunken Noodles
Stir-fried wide size rice noodles with egg, thai chili, bell peppers, bean sprouts, mushrooms and basil.
72. Pad Se Ew
Stir-fried wide rice noodles with egg. Carrots and broccoli in a sweet soy sauce.
71. Lemon Grass Chicken Pad Thai
Stir-fried rice noodles with egg. Bean sprouts, green onion, broccoli, carrot, and peanut sauce.
Chef's Specialties
Zab 13. Crispy Duck With Tamarind Sauce
Half duck deep fried crispy with tamarind sauce topped with fried onion, sliced red bell, dried chili and cilantro.
Zab 10. Beef Noodle Soup
Noodle in thai style beef broth soup with slow cook tender beef, carrots, garlic green onion and cilantro.
Zab 17. Thai Bbq Chicken
Grilled chicken marinated with chef's specialties thai herbs.
Zab 11. Tom Yum Fried Rice
Stir-fried jasmine rice with chicken, beef or seafood in thai tom yum paste with mushroom, bell pepper, cucumber, tomato, onion, and cilantro.
Zab 14. Three-flavor Fish
Battered halibut fillets with thai three-flavored sauce and some battered vegetable topped with crispy basil.
Zab 15. Ginger Halibut
Battered halibut fillet with ginner sauce, mushroom, bell, onion, ginger, and cilantro.
Zab 18. Crab Pad Thai
Crab pad thai with choice of spice level: mild to very hot or no spice.
Zab 16. Yum Seafood
Shrimp and squid with lime juice, fish sauce, chili, onion, carrot, lettuce, celery, tomato and cilantro.
Zab 9. Noodle Tom Yum Soup
Noodle with ground chicken, shrimps, squid, bean sprout, ground peanut. Garlic, green onion and cilatro in clear broth.
Dessert
Fried Banana With Ice Cream
Caramelized banana served with a scoop of ice cream
Egg Roll Cheesecake With Ice Cream
Creamy cheesecake wrapped in a crispy egg roll shell, served with ice cream, typically includes a sweet and rich filling.
Sides
Rice (large)
Steamed jasmine rice, served in a larger portion to complement a variety of dishes.
Side Curry Sauce
A traditional Thai sauce made with coconut milk and a blend of spices, typically served as an accompaniment.
Peanut Sauce
A harmonious blend of ground peanuts and traditional spices, this peanut sauce serves as a versatile accompaniment.
Sticky Rice
Sweet Thai dessert with mango and sticky rice.
Meat
Typically includes a selection of sliced meats prepared in traditional Thai style, served as an accompaniment to main dishes.
Steam Veg
Steamed mixed vegetables including broccoli, carrots, cabbage, and zucchini, prepared without additional seasonings.
Rice (small)
Side of steamed jasmine rice, a traditional Thai staple known for its fragrant aroma and soft, fluffy texture.
Steam Noodles
Steamed noodles, often made from rice, served as a simple yet satisfying side dish.
Mix Veg
A medley of vegetables, typically stir-fried, offering a mix of seasonal favorites.
Shrimp
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Seafood
A medley of shrimp, squid, mussels, and possibly imitation crab, typically prepared to complement the main dish.
Squid
Squid typically prepared with a blend of Thai herbs, lime juice, and chili, often accompanied by fresh vegetables like onions and tomatoes.
Drinks
Thai Ice Tea
Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk
Thai Ice Coffee
A delightful blend of rich coffee and sweet cream, served over ice.
Valentine Drink
A Valentine-themed beverage blending sweet and romantic flavors, typically featuring a combination of strawberries, possibly with a hint of rose or chocolate, and sparkling water or soda.
Coke
Classic, refreshing carbonated beverage.
Orange Soda
Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage
Lemonade
Refreshing citrus beverage.
Root Beer
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Diet Coke
Cola-flavored soda offering a lighter alternative with no sugar, served chilled.
Appetizers
3. Summer Rolls (2)
Combination of tofu, bean sprouts, lettuce carrots, cucumbers, and rice noodles wrapped in soft rice paper wrap and served with peanut sauce.
4. Crispy Rolls (4)
Ground chicken with carrots and glass noodles in a fine pastry wrap, fried a golden brown. Served with our sweet and sour sauce.
8. Pork Pot Stickers (6)
Seasoned ground pork wrap in pot sticker skin and served with our pot sticker sauce.
7. Combination
A combination of number 3, 4, 5, and 6 (No sub. Please).
2. Chicken Satay (5)
Leans strips of chicken breast marinated in coconut milk and spices. Grilled on bamboo skewers. Served with a crisp cucumber salad and our popular peanut sauce.
1. Zab Coconut Shrimp Skewers (6)
White prawns dipped coconut batter and deep fried to a golden brown.
5. Fried Wontons (7)
Deep-fried wonton skin stuffed with ground chicken, potatoes and carrots seasoned with curry powder and thai spices.
9. Calamari
Deep fried calamari and served with our house sauce.
6. Fried Tofu (8)
Tofu deep-fried to golden brown and served with our sweet and sour sauce.
Soup
10. Tom Yum Soup (d)
Gd hot and sour soup with tomatoes, mushroom and onions in a rich stock combined with the exotic flavors and scents of cilantro, fresh kaffir lime leaves, lemon grass, chili, and galangal root.
11. Coconut Milk Soup (d)
Hot and sour soup with onions, mushroom and tomatoes in our special broth, blended with a touch of galangal, lemon grass, fresh kaffir, lime leaves, and coconut milk.
Salad
22. Chicken Satay Salad
Lettuce, cucumber, tomato carrots and topped with chicken satay served with peanut sauce dressing.
23. Yum
Beef or seafood: beef of shrimp and squid with lime juice, fish sauce, chili, onion, carrot, lettuce, celery, tomato, and cilantro.
21. Lemon Grass Chicken Salad
Lettuce, cucumber, tomato and carrots, topped with lemon grass chicken served with lime dressing.
20. Papaya Salad
Shredded fresh green papaya salad with tomatoes, garlic, chili and peanuts in our spicy lime dressing.
Fried Rice
30. House Fried Rice
Fried rice with egg. Tomatoes, onions, green onions and peas with carrots.
32. Spicy Basil Fried Rice
Fried rice with egg, chili, onions, bell peppers, mushrooms and basil.
31. Golden Fried Rice
Fried rice with egg. Tomatoes, onions, peas and carrots seasoned with curry powder.
Signature
40. Spicy Crispy Chicken Basil
Chicken strips lightly dusted with flour and stir fried with bell peppers and carrots in our special basil sauce.
45. Pineapple Fried Rice
Fresh gold pineapple cubed to bite size with raisins, cashew nut tender stir fried in our fried rice sauce.
44. Crab Fried Rice
Fried rice with egg, crab meat, onions, tomatoes and vegetables.
41. Curry Catfish
Fried catfish with our special curry coconut milk, bell peppers, basil, and kaffir lime leaves.
46. Skewer Beef With Sticky Rice
Zab's fresh beef tender with onion, charboiled on a bamboo skewer served with sticky rice and our special sauce.
42. Golden Spicy Catfish
Fried catfish with our special curry coconut milk, bell peppers, basil and kaffir lime leaves.
43. Seafood Clay Pot
A steamed medley of seafood for the seafood lover. Shrimp and calamari, assorted vegetables and egg, in a chili coconut sauce. All steamed together in its own clay pot.
Stir Fry
53. Spicy Green Bean
Stir fried fresh green beans with bell peppers and kaffir lime leaves in chili sauce.
58. Lemon Grass Chicken
Served with fresh delicately steamed cabbage, carrots and broccoli, mushrooms topped with homemade peanut sauce.
56. Spicy Basil
Stir fried fresh basil in chili sauce with bell peppers, onions, and mushrooms.
52. Cashew Nut
Stir fried cashew nuts with carrots, bell peppers, and onions in sweet chili paste.
59. Eggplant Delight
Stir fried thai eggplant, bamboo shoots, onion, bell peppers in chili sauce and basil.
50. Garlic And Pepper
Stir fried garlic and black pepper with mushrooms and onions, served on top of delicately steamed fresh mixed vegetables.
51. Zab Delight
Our extra firm tofu cooked in yellow curry sauces. Served over steam veggie and topped with our peanut sauce.
54. Ginger Lover
Stir fried shredded fresh ginger with onions, bell pepper sand mushrooms.
55. Broccoli With Oyster Sauce
Stir fried broccoli with oyster sauce.
57. Sweet And Sour
Stir fried pineapple, onions, cucumbers and tomatoes in a sweet and sour sauce.
Curry
62. Yellow Curry
Vegan. Yellow curry paste with coconut milk, potatoes onion and carrots.
60. Red Curry
Vegan. Red curry paste with coconut milk, bamboo shoots, bell peppers eggplant and basil.
64. Panang Curry
Vegan. Panage curry paste with coconut milk, green beans bell peppers, kaffir leaves and basil.
65. Thai Pumpkin Curry
Vegan. Red curry paste with coconut milk, thai pumpkins, bell peppers, and basil.
63. Mussamun Curry
Vegan. Mussamun curry paste with coconut milk, potatoes, onion, carrots, and peanuts.
61. Green Curry
Vegan. Classic thai green curry slightly sweet and spicy, with green curry paste coconut milk, bamboo shoots, bell pepper eggplant and basil.
Noodles
73. Pad Thai
Stir-fried rice noodles with egg. Bean sprouts, green onion and ground peanuts. A thai favorite.
70. Drunken Noodles
Stir-fried wide size rice noodles with egg, thai chili, bell peppers, bean sprouts, mushrooms and basil.
72. Pad Se Ew
Stir-fried wide rice noodles with egg. Carrots and broccoli in a sweet soy sauce.
71. Lemon Grass Chicken Pad Thai
Stir-fried rice noodles with egg. Bean sprouts, green onion, broccoli, carrot, and peanut sauce.
Chef's Specialties
Zab 13. Crispy Duck With Tamarind Sauce
Half duck deep fried crispy with tamarind sauce topped with fried onion, sliced red bell, dried chili and cilantro.
Zab 10. Beef Noodle Soup
Noodle in thai style beef broth soup with slow cook tender beef, carrots, garlic green onion and cilantro.
Zab 17. Thai Bbq Chicken
Grilled chicken marinated with chef's specialties thai herbs.
Zab 11. Tom Yum Fried Rice
Stir-fried jasmine rice with chicken, beef or seafood in thai tom yum paste with mushroom, bell pepper, cucumber, tomato, onion, and cilantro.
Zab 14. Three-flavor Fish
Battered halibut fillets with thai three-flavored sauce and some battered vegetable topped with crispy basil.
Zab 15. Ginger Halibut
Battered halibut fillet with ginner sauce, mushroom, bell, onion, ginger, and cilantro.
Zab 18. Crab Pad Thai
Crab pad thai with choice of spice level: mild to very hot or no spice.
Zab 16. Yum Seafood
Shrimp and squid with lime juice, fish sauce, chili, onion, carrot, lettuce, celery, tomato and cilantro.
Zab 9. Noodle Tom Yum Soup
Noodle with ground chicken, shrimps, squid, bean sprout, ground peanut. Garlic, green onion and cilatro in clear broth.
Dessert
Fried Banana With Ice Cream
Caramelized banana served with a scoop of ice cream
Egg Roll Cheesecake With Ice Cream
Creamy cheesecake wrapped in a crispy egg roll shell, served with ice cream, typically includes a sweet and rich filling.
Sides
Rice (large)
Steamed jasmine rice, served in a larger portion to complement a variety of dishes.
Side Curry Sauce
A traditional Thai sauce made with coconut milk and a blend of spices, typically served as an accompaniment.
Peanut Sauce
A harmonious blend of ground peanuts and traditional spices, this peanut sauce serves as a versatile accompaniment.
Sticky Rice
Sweet Thai dessert with mango and sticky rice.
Meat
Typically includes a selection of sliced meats prepared in traditional Thai style, served as an accompaniment to main dishes.
Steam Veg
Steamed mixed vegetables including broccoli, carrots, cabbage, and zucchini, prepared without additional seasonings.
Rice (small)
Side of steamed jasmine rice, a traditional Thai staple known for its fragrant aroma and soft, fluffy texture.
Steam Noodles
Steamed noodles, often made from rice, served as a simple yet satisfying side dish.
Mix Veg
A medley of vegetables, typically stir-fried, offering a mix of seasonal favorites.
Shrimp
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Seafood
A medley of shrimp, squid, mussels, and possibly imitation crab, typically prepared to complement the main dish.
Squid
Squid typically prepared with a blend of Thai herbs, lime juice, and chili, often accompanied by fresh vegetables like onions and tomatoes.
Drinks
Thai Ice Tea
Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk
Thai Ice Coffee
A delightful blend of rich coffee and sweet cream, served over ice.
Valentine Drink
A Valentine-themed beverage blending sweet and romantic flavors, typically featuring a combination of strawberries, possibly with a hint of rose or chocolate, and sparkling water or soda.
Coke
Classic, refreshing carbonated beverage.
Orange Soda
Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage
Lemonade
Refreshing citrus beverage.
Root Beer
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Diet Coke
Cola-flavored soda offering a lighter alternative with no sugar, served chilled.
