Thai Noodle Etc

Pad Thai Noodle (Lunch)

Famous rice noodles are wok-fried with egg, bean sprout, onion and ground peanuts.

Pad Kee Mao (Drunken Chef's Noodles) (Lunch)*

Wok-fried broad noodles with choice of ground meat, Thai basil, tomatoes, onions, cabbage, egg and bell pepper.

Pad See Ew (Black Soy Sauce Noodles) (Lunch)

Chinese broccoli, broccoli, garlic and egg, all wok-fried with broad noodles and aged black soy sauce.

Pad Woon Sen (Glass Noodles) (Lunch)

Glass noodles wok–fried in light soy sauce with choice of ground meat, onions, tomatoes, carrots and egg.

Kang Dang (Red Curry) (Lunch)

Our red curry is made from the finest dried long red chilies ground with fresh lemongrass and other exotic spices. Your choice of meat is slowly cooked in this wonderful sauce with bamboo shoots, sweet basil and bell pepper.

Pad Thai

Famous rice noodles are wok-fried with egg, bean sprouts, tofu, onions &ground peanuts.

Pad See Ew

(Black Soy Sauce Noodles) Chinese broccoli, broccoli, garlic and egg, all wok-fried with broad noodles and aged black soy sauce.

Pad Kee Mao

(Drunken Chef’s Noodles) Wok-fried broad noodles with a choice of ground meat, Thai basil, tomatoes, onions, cabbage, egg, and bell peppers.

Pot Stickers

Chicken vegetable Japanese pot stickers with ginger & sweet black soy sauce.

Spring Rolls

(Egg Rolls) Stuffed with fresh shredded vegetables and bean threadnoodles; fried until golden and served with plum sauce.

Tom Ka

(Coconut Soup) Small or Large. This is one of the classic soups of Thailand with rich aromatic flavors. Your choice of meat in a spicy coconut-based soup with mushrooms, galangal, tomatoes and lemongrass. Chicken or vegetable.

Thai Iced Tea

Kang Karee

(Yellow Curry) This Southern Thai curry is meticulously blended from fresh turmeric, ginger, and rare Far East spices, creating its color and mellow flavor. Your choice of meat, potatoes, onions; simmered slowly.

Khao Pad Kra Prao

(Chili Garlic Fried Rice) Spicy fried rice with Thai basil, bell peppers, onions, egg, chili, garlic.

Salad Rolls

(Fresh Rolls) A mix of fresh vegetables, rice noodles, basil, cilantro,and tofu wrapped in soft rice paper. Served with peanutplum sauce.

Chicken Satay

This street food favorite features marinated chicken flame-grilled on bamboo skewers. Served with our special peanut sauce and cucumber salad.

Spring Rolls

(Egg Rolls) Stuffed with fresh shredded vegetables and bean threadnoodles; fried until golden and served with plum sauce.

Coconut Prawns

Whole prawns tossed with lots of coconut flakes; deepfried golden brown, and served with plum sauce.

Thai Calamari

Lightly battered and deep fried. Served with a tangyhot Thai sauce.

Pot Stickers

Chicken vegetable Japanese pot stickers with ginger & sweet black soy sauce.

Sai Grog Esan

(Thai Easthern Style Sausage) Grilled Thai style sausage served with mixed fresh vegetable.

Angel Wings

Siamese spiced crispy chicken wings.

Crispy Tofu

Golden Fried tofu served with plum sauce and ground peanuts

Tod Mun

(Fish Cakes)Seasoned fish cake patties. Served with our specialcucumber sauce and ground peanuts.

Panang Curry

Panang is made from red chilies, lemongrass, galangal, citrus leaves. Stewed with green bean, bell pepper and sweet basil.

Kang Keaw Wan

(Green Curry) Spicy green curry made from ground fresh Thai green chilies, coconut milk and spices. Simmered with eggplant, bell pepper and sweet basil.

Kang Dang

(Red Curry) Our red curry is made from the finest dried long red chilies – it’s ground with fresh lemongrass and other exotic spices. Your choice of meat is slowly cooked in this wonderful sauce with bamboo shoots, sweet basil, and bell peppers.

Pumpkin Curry

Pumpkin, bell pepper, sweet basil in red curry

Kang Ped Yang

(Red Curry Duck) Roast Peking duck in our special red curry. Simmeredwith pineapple, tomatoes, bell pepper and basil.

Kang Karee

(Yellow Curry) This Southern Thai curry is meticulously blended from fresh turmeric, ginger, and rare Far East spices, creating its color and mellow flavor. Your choice of meat, potatoes, onions; simmered slowly.

Massamun Curry

This curry gets its sweet flavors from cinnamon, cardamom and cloves. The sweetness is offset by tamarind, transforming the slow cooked taste of your choice of meat, potatoes, onions, carrots, or peanuts.

Pad Thai

Famous rice noodles are wok-fried with egg, bean sprouts, tofu, onions &ground peanuts.

Pad See Ew

(Black Soy Sauce Noodles) Chinese broccoli, broccoli, garlic and egg, all wok-fried with broad noodles and aged black soy sauce.

Pad Kee Mao

(Drunken Chef’s Noodles) Wok-fried broad noodles with a choice of ground meat, Thai basil, tomatoes, onions, cabbage, egg, and bell peppers.

Pad Woon Sen

(Glass Noodles)Glass noodles wok– fried in light soy sauce with choice of ground meat, onions, tomatoes, carrots, and egg.

Khao Sauy

(Chiang Mai Noodles) One of Chiang Mai’s well known dishes. This is found on restaurant menus and Hawker stalls. Served with soft egg noodles, onions, cilantro, and Asian shallots in Northern style curry sauce. Topped with crispy egg noodles.

Kuay Teaw Reau

(Thai Boat Noodle) Sliced beef/pork, rice noodles, beef/pork balls, pork liver, bean sprouts, greens in beef/pork broth.

Sweet Chili Angel Hair Noodles

Wok-fried choice of meat in sweet chili paste. Served with angel hair ricenoodles and steamed mixed vegetable.

Kuay Teaw Neau

(Beef Stewed Noodle Soup) Stewed beef, rice noodles, Chinese broccoli, celery, bean sprouts in beef broth.

Kuay Teaw Tom Yum

(Hot and Sour Noodle Soup)This main course soup features rice noodles with shrimp, squid, BBQ Pork, and minced pork in a spicy broth with bean sprouts, onions and ground peanuts.

Kuay Teaw Neau Sub

(Southern Style Noodle) Pan-fried noodles with ground beef, tomatoes, peas, carrots, onions, greenleaf in a sweet curry powder gravy

Northern Thai Style Noodles

Your choice of meat wok-fried rice noodles in thin soy sauce with cabbage,onions, egg and bean sprout.

Baa Mee Poo Moo Dang

(Crab & BBQ Pork) Crab meat, BBQ Pork, egg noodles, and bok choy.

Kuay Teaw Hoy Ka

Rice noodles with BBQ pork, pork meatballs, ground pork and pork liver, green beans in spicy broth with ground peanuts.

Kuay Teaw Ped

(Duck Noodle Soup) Roasted duck, egg noodles, bean sprouts, onions,green cilantro in a spice broth.

Lad Nah

(Gravy Noodles) Chinese broccoli, broccoli, garlic with pan-fried noodles, swimming in a sweet soy gravy.

Kuay Teaw Moo Tunn

(Pork Stewed Noodle Soup)Stewed pork, rice nooles, Chinese broccoli, bean sprouts in pork broth.

Baa Mee Geaw Moo Dang

(Egg Noodles, Wonton & BBQ Pork) BBQ Pork, egg noodles, stuffed shrimp and pork wonton, green. Served in pork broth.

Kuay Teaw Moo Nam Sai

Rice noodle soup with BBQ pork, pork meat ball, ground pork and bean sprout.

Suki

Glass noodle, vegetables, choice of meat with spicy redbean sauce. Served in broth or stir fried.

Yen Ta Fo

(Noodle Soup with Red Bean Sauce)Noodles with shrimp, calamari, fish balls, tofu, and greens, mixed with red bean sauce.

Pad Kra Prao

(Garlic Basil) Your choice of ground meat sautéed with Thai basil, green beans, bell peppers, chili and plenty of garlic!

Pad Him Ma Pan

(Golden Cashew) Cashew nuts, carrots, onions, and bell peppers in a special Thai sauce.

Pad Broccoli

Work-fried choice of meat sautéed with garlic and broccoli in a special sauce.

Pad Pak Ruam

(Buddha’s Feast) Mixed fresh vegetables sautéed with your choice of meat in our special sauce.

Pad Prig Khing

(Green Bean Chili Garlic) Work-fried fresh string beans sautéed with Thai basil, chili, kaffir leaves, and bell peppers.

Ka Na Moo Krob

(Chinese Broccoli & Crispy Pork) Wok-fried crispy pork sautéed with garlic and Chinese broccoli in a special sauce.

Pra Ram

(Showering Rama) Steamed fresh vegetables and a choice of meat with our tasty homemade peanut sauce.

Pad Preaw Wan

(Sweet & Sour) Tender slices of meat sautéed with our homemade sweet and sour sauce, pineapple, tomatoes, onions, and cucumber

Pad Tua

(Spicy String Beans) Fresh string beans wok-fried with Thai basil and chili in a garlic-ginger sauce.

Pad Kra Tiam

(Garlic Black Pepper) Your choice of wokfried meat with garlic and black peppers on a bed of steamed cabbage.

Angel Eggplant

Thai eggplants sautéed with choice of ground meat, Thai basil, onion and bell pepper in our special sauce.

Pad Prig Nor Mai

(Chili Bamboo) Your choice of meat and tender bamboo shoots sautéed with Thai basil in a sweet and spicy chili sauce.

Khao Pad

(Thai Fried Rice) Wok-fried jasmine rice, onions, tomatoes, peas, carrots, Chinese broccoli, and egg.

Khao Pad Poo

(Crab Fried Rice) Crab meat, onions, peas, carrots, egg, and garlic. Wok–fried with jasmine rice.

Khao Pad Kun Chiang

(Chinese Sausage Fried Rice) Wok-fried jasmine rice with Chinese sausage, onions, egg, peas, carrots, tomatoes and Chinese broccoli.

Khao Pad Ped

(Duck Fried Rice) Wok-fried jasmine rice with Chinese broccoli, onions,garlic, egg, and duck.

Khao Pad Supparod

(Pineapple Fried Rice) Pineapple, raisins, onions, peas, carrots, egg, and cashew nuts wok-fried with jasmine rice.

Khao Pad Kra Prao

(Chili Garlic Fried Rice) Spicy fried rice with Thai basil, bell peppers, onions, egg, chili, garlic.

Tom Ka

(Coconut Soup) Small or Large. This is one of the classic soups of Thailand with rich aromatic flavors. Your choice of meat in a spicy coconut-based soup with mushrooms, galangal, tomatoes and lemongrass. Chicken or vegetable.

Tom Yum

(Hot & Sour Soup) Small or Large. One of the most famous Thai dishes. Tom Yum is a subtle blend of hot and sour with citrus overtones, mushroom, lemongrass, galangal and tomatoes.

Thai Wonton Soup

Small or Large. Found in noodle stands from Bangkokto Beijing, this Thai-Chinese specialty features homemade hand-stuffed shrimp and pork wontons, greens, and barbecued pork.

Crispy Chicken Basil

Crispy strips of all-white meat chicken with carrot, bell pepper and our delicious garlic basil sauce topped with crispy basil.

Mango Paradise

Your choice of chicken, pork, beef or tofu sautéed with mango, cashew nuts, onions and bell pepper in special Thai sauce.

Kang Kua Goong

Prawns in Red curry with pineapple, avocado and sweet basil.

Mango Salad

Grilled prawns, sliced mango, red onions, mint, cilantro, cashew nuts in spicy lemongrass dressing.

Thai Iced Tea

Thai Iced Coffee

Ice Mint Soda

(Fresh Lime Juice)

Coke

Strawberry Lemonade

Diet Coke

Tropical Fruit Juice

(Mango, Lychee, Guava & Coconut)

Iced Tea

Root Beer

Sprite

Sparkling Mineral Water

Laab

Toasted grains of rice are ground into a spicy lime sauce. Served over a bed of lettuce. Garnished with fresh mint leaves and thinly sliced onions.

Som Tum

(Papaya Salad) Shredded green papaya mixed with tomatoes, greenbeans, lime juice, and chili.

Khao Nam Tod

(Rice and Pork Salad) Crispy-spiced rice mixed with fermenting pork, onion,cilantro, mint leaves and lime juice.

Yum Nuea

(Beef Salad) Beef marinated in lime and garlic; flame-grilled and served on a bed of sliced cucumbers, green onions, tomatoes, minced mint and lemongrass. Served with a cilantro chili lime dressing.

Yum Woon Sen

Glass noodles with shrimp and pork mixed with onions, mint leaves, tomatoes, and sweet chili with lime juice.

Moo Nam Tok

(Grilled Pork Salad) Marinated grilled pork sliced mixed with ground roastedrice, onion, mint mixed with cilantro chili lime dressing.

Pla Goong

This is a tasty salad done Bangkok style. Grilled and mixed in spicy lime juice, onions, and cilantro over spring mix.

Garden Salad

Spring mix, carrots, cucumbers, and onions withhomemade dressing.

Yum Pla Muek

This is a tasty salad done Bangkok style. Grilled and mixed in spicy lime juice, onions, and cilantro over spring mix.

Peanut Sauce

Jasmine Rice

Khao Neaw

(Sticky Rice)

Brown Rice

Kab Moo

(Pork Rind)

Kai Dao

(Fried Eggs)

Cucumber Salad

Steamed Vegetables

Kai Yang

(Thai Style Barbecued Chicken) This street food favorite features a half chicken marinated in garlic and Thai herb marinade, flame-grilled and served with a sweet and tangy plum sauce.

Neau Yang

(Grilled Beef) Beef marinated flamed-grilled and served with sticky rice.

Moo Kham Wan

(Grilled Pork) Pork marinated and flamed-grilled, served with greensand spicy lime chili sauce.

Khao Moo Dang

(BBQ Pork & Crispy Pork) Sliced marinated BBQ pork and crispy pork over rice with Thai BBQ sauce.

Khao Na Ped

(Roasted Duck Rice) Sliced roasted duck over rice with Thai style sauce.

Fried Banana With Honey