Thai Bloom!

Pad Thai ????

Gluten-free, mild spicy. The classic: thin rice noodles stir fried with egg, diced shallot, sweet turnip, green onion, bean sprouts, and topped with peanut crumbles and a lime wedge.

Pad See Ew ????

Mild spicy. Stir fried wide rice noodles with sweet soy sauce, egg, fresh broccoli, carrot, cauliflower, yu choy, Napa cabbage, Chinese broccoli, and white pepper.

Drunken Noodles ????????

Medium spicy. Wide rice noodles stir fried with egg, fragrant garlic, tomato, bell pepper, onion, and sweet Thai basil.

Lahd Nah

A savory Thai-style gravy stir fried with wide rice noodles, egg, garlic, broccoli crowns, Chinese broccoli, and white pepper.

Fresh Salad Rolls (4 Rolls)

Gluten-free. Light rice paper wrapped around your choice of prawns or tofu, lettuce, bean sprouts, rice vermicelli, mint, and basil. Served with peanut sauce and our own sweet chili sauce topped with crushed peanuts. (peanut sauce is not vegan.).

Pork & Ginger Pot Stickers (5 Pieces)

Mild spicy. Pork, ginger, shiitake mushroom, water chestnut, and cabbage in delicious pot sticker wrappers, pan fried, and served with our zesty soy-ginger sauce.

Veggie Spring Rolls

Crispy fried veggie rolls filled with delicate glass noodles, cabbage, carrot, and corn. Paired with our signature sweet plum sauce.

Chicken Satay (5 Pieces)

Gluten-free. Marinated tender chicken breast seasoned and grilled to perfection on traditional wood skewers and paired with creamy peanut sauce.

Ahi Tuna Rolls (2 Rolls) (6 Pieces) ????

Mild spicy. Fresh ahi tuna wrapped in thin pastry wrappers, then crisply fried and sliced for dipping in our wasabi-soy sauce. Served with a side of seaweed salad.

Thai Bloom! Combination Sampler

Two pieces each. A broad sampling for a variety of palates: chicken satay, veggie spring rolls, pork, and ginger pot stickers and hoi joh.

Miang Kum ????

Gluten-free, mild spicy. Build your own traditional Thai spinach leaf wraps with fresh shallots, ginger, lime, toasted peanuts, dried shrimp, coconut flakes, and Thai chili, deliciously complemented with a uniquely sweet chutney-style sauce.

Crying Tiger ????

Gluten-free, mild spicy. Tender, marinated slices of flank steak lightly grilled; savory beef flavors are complemented by our housemade tamarind and herb-blend dipping sauce.

Fried Tofu (6 Pieces)

Fresh tofu sliced then fried to crispy perfection. Paired with our signature sweet plum sauce topped with crushed peanuts. A vegetarian treat!

Fried Calamari

Tender calamari dusted in lightly seasoned rice flour and delicately fried. Complemented by our special sweet and sour sauce.

Hoi Joh (5 Pieces)

Decadent seafood meatballs featuring rich crab, prawns, salty pork, shiitake mushroom, and water chestnut, fried and served with a tangy dipping sauce.

Yellow Curry ????????

Gluten-free, medium spicy, vegan. Rich yellow curry and sweet coconut milk with potato, onion, and carrot make this a hearty, comfort-food favorite.

Panang Curry ????????

Gluten-free, medium spicy. Our smooth red curry and coconut milk pairs with sliced bell pepper, kaffir lime leaf, and Thai basil, green beans, and crushed peanuts.

Green Curry ????????

Gluten-free, medium spicy. Classic coconut milk based green curry with young coconut meat, eggplant, bell pepper, bamboo shoot, green bean, and fresh basil.

Pineapple Curry ????????

Gluten-free, medium spicy. Smooth, sweet coconut-milk pineapple curry features pineapple chunks, grape, bell pepper, Thai basil, cherry tomato, and rambutan fruit.

Tom Kha ????

Mild spicy. A classic Thai coconut milk based soup with mushroom, green onion, cherry tomato, fried shallots, cilantro, kaffir lime leaf, galangal root, lemongrass, and dried Thai chili. Choice of chicken, prawns or tofu with vegetables.

Prawn Wonton Soup

Homemade wontons stuffed with prawns and yu choy topped with green onion, cilantro, and garlic oil.

Tom Yum ????????

Gluten-free, medium spicy. A famous Thai spicy soup with mushroom, cherry tomato, lemongrass, kaffir lime leaf, green onion, fried shallots, galangal root, and cilantro. Choice of chicken, prawns or tofu with vegetables.

Tofu & Veggie Soup

Gluten-free. Diced tofu in a clear vegetable broth cooked with carrot, green onion, cabbage, shiitake mushroom, and cilantro.

Cashew Chicken ????

Mild spicy. Thinly sliced chicken breast stir fried with whole cashews, savory garlic, bell pepper, roasted chili paste, onion, water chestnut, green onion, and dried chili.

Pad Prik King ????????

Gluten-free, medium spicy. Fresh-cut green beans and red curry shrimp paste combine to create this simple but flavorful Thai stir-fry favorite.

Spicy Chicken With Basil ????????

Medium spicy. Stir fried ground chicken breast with sweet Thai basil, garlic, bell pepper, and green bean; topped with crispy basil.

Ginger Chicken

Tender chicken breast sliced and stir fried with flavors of ginger and garlic, diced mushroom, bell pepper, and white onion.

Garlic Pork

Stir fried sliced pork loin with fresh garlic and coarse-ground black pepper; served with steamed broccoli and garnished with cucumber slices and cilantro.

Pad Prik ????

This unique stir fry combo features fresh-cut jalapeño tossed with mushroom, bell pepper, onion, and a deliciously savory garlic sauce.

String Bean Stir-fry ????????

Medium spicy. Crisp, fresh green string beans stir fried with the flavors of sweet white onion, spicy chili, and garlic.

Buddha Delight

A veggie treat featuring fresh broccoli, carrots, yu choy, cauliflower, mushrooms, and Napa cabbage stir fried with homemade garlic sauce.

Eggplant Stir-fry ????????

Medium spicy. Fresh Chinese eggplant stir fried with garlic, bell pepper, and onion; served with a tasty basil sauce.

Fisherman’s Fried Rice ????

Mild spicy. Decadent prawns, calamari, scallops, green beans, bell pepper, and chili paste stir fried with jasmine rice and topped with crispy basil.

Thai Fried Rice ????

Mild spicy. A Thai cuisine classic: stir fried jasmine rice combined with egg, garlic, onion, and a variety of fresh, seasonal vegetables.

Crab Fried Rice ????

Mild spicy. Traditional stir fried jasmine rice with delicious crab, egg, garlic, onion, and cherry tomatoes.

Basil Fried Rice ????????

Medium spicy. Fresh basil flavor complements classic jasmine rice, stir fried with your choice of ground chicken or sliced pork, garlic, Thai chilies, green beans, bell pepper, and topped with crispy basil.

Pineapple Fried Rice ????

Serves with mild spicy. This popular dish combines sweet pineapple chunks and stir fried jasmine rice with garlic, onion, curry powder, cashews, and raisins.

Papaya Salad Thai Style ???????? Gf

Discover the four flavors of Thailand with an amazing dressing combining sour from lime, spicy from hot chili, salty from fish sauce, and sweet from palm sugar. Tossed with fresh green papaya, green bean, tomato, garlic, dried shrimp, and peanuts.

Thai Bloom! Pla Salad ???? With Prawns

Gluten-free, mild spicy. This classic Thai salad features juicy grilled prawns, tossed with citrusy lemongrass and mint, chili paste, red, and green onion, cilantro and garlic.

Papaya Salad Laos Style ???????? Gf

Discover the four flavors of Thailand with an amazing dressing combining sour from lime, spicy from hot chili, salty from fish sauce, and sweet from palm sugar. Tossed with fresh green papaya, green bean, tomato, garlic, dried shrimp, and peanuts.

Larb Salad ????????

Gluten-free, medium spicy. Beloved Northeastern Thai dish featuring your choice of ground chicken or pork, red onion, lemongrass, roasted crushed rice, Thai cilantro, mint, and chili flakes. Tossed in fresh-squeezed lime juice dressing and served with crisp romaine lettuce.

House Salad

Gluten-free. Simple and classic: garden-fresh greens tossed with red onion and tomato. Served with our signature Thai Bloom! House dressing.

Beef Waterfall Salad ????

Gluten-free, mild spicy. Sliced, hearty flank steak grilled then mixed with a zesty combination of lemongrass, red and green onion, roasted crushed rice, lime juice, chili flakes, and cilantro.

Beef Salad ????

Gluten-free, mild spicy. Tender flank steak lightly grilled and tossed in a refreshing mix of cucumber, tomato, onion, and cilantro, all enhanced with our unique sour-lime dressing.

Kao Soi Noodles ????????

Medium spicy. A Northern Thailand favorite! Egg noodles in coconut curry broth with chili and pickled cabbage. Choice of chicken, pork, tofu with vegetables or prawns.

Thai Yen Ta Fo ????

Mild spicy. Sweet and sour pink broth with Thai rice noodles, prawns, squid, fish balls, prawn-stuffed tofu, white fungus mushroom, spinach leaf, and yu choy. Topped with garlic oil and served with crispy tofu and a prawn wonton.

Signature Boat Noodle Soup ????

Mild spicy. Our chef's special noodles with sliced braised beef, beef meatballs, bean sprouts, Chinese broccoli, basil, and celery. Topped with chili and garlic oil and served with fresh sweet basil and bean sprouts.

Tom Yum Noodles ????????

Medium spicy. Sweet and sour broth with rice noodles, prawns, ground pork, BBQ pork, and a prawn wonton. Topped with ground peanuts, sprouts, lime juice, garlic oil, and chili flakes.

Bbq Pork With Egg Noodles ????

Mild spicy. Marinated and grilled BBQ pork sliced and mixed with egg noodles, prawn wontons, yu choy, green onion, and cilantro. Topped with peanuts, chili and garlic oil. Served dry.

Massaman Beef Curry ????????

Gluten-free, medium spicy. Slow braised beef chuck roast served in a light, coconut milk based massaman curry with hearty chunks of potato, carrot, onion, and peanut; topped with crispy shallots.

Massaman Curry

Your choice of protein served in a light, coconut milk based massaman curry with hearty chunks of potato, carrot, onion, and peanut; topped with crispy shallots.

Crispy Duck

A half-duck roasted to a golden crisp and served with cilantro, green onion, jalapeño, a sweet and citrusy honey-tangerine sauce and fresh buns.

Swimming Rama ????

Gluten-free, mild spicy. Thai comfort food at its best! Fresh steamed broccoli, carrot, cauliflower, baby corn, spinach, yu choy, and green beans topped with our scrumptious peanut sauce.

Roasted Duck Curry ????????

Medium spicy. Sweet coconut red curry with roasted duck, pineapple, red grape, bell pepper, Thai basil, rambutan, and cherry tomato.

Grilled Salmon With Green Curry ????????

Gluten-free, medium spicy. Lightly grilled salmon topped with our classic green curry with young coconut meat, fresh eggplant, bell pepper, bamboo shoot, green bean, and basil.

Pad Ped Beef With Green Peppercorn ????????

Gluten-free, medium spicy. Juicy, tender beef flank steak stir fried with green peppercorn, bell pepper, wild ginger root, kaffir lime leaf, jalapeño, and basil.

Bbq Chicken

A hearty half-chicken, marinated in our secret honey-lemongrass sauce then bbq’d to juicy perfection; served with our special sweet and sour sauce and seasonal steamed mixed vegetables.

Bloomin! Fish ????????

Medium spicy. Crispy panko-encrusted halibut, complemented by a sweet, sour, and spicy chili-ginger sauce; with seasonal steamed mixed vegetables.

Fish On Fire ????????

Gluten-free, medium spicy. Perfectly grilled halibut topped with spicy choo chee curry sauce and a side of seasonal steamed mixed vegetables. Served flambe-style!

Drunken Halibut ????????

Medium spicy. Lightly battered halibut stir fried in an aromatic garlic and green peppercorn sauce with flavorful basil, wild ginger root, bell pepper, and kaffir lime leaf.

Beef Broccoli

Tender marinated flank steak with steamed broccoli and topped with our special mushroom sauce.

Seafood Medley ????????

Medium spicy. An incredible seafood combination of prawns, scallops, mussels, and calamari, stir fried with onion, bell pepper, jalapeño, chili paste, and green-peppercorn sauce.

Kids' Noodles

Stir fried rice noodle with chicken and egg.

Kids' Chicken Satay (3 Pieces)

Gluten-free. Marinated chicken breast perfectly grilled on wood skewers. Served with peanut sauce and white jasmine rice.

Kids' Chicken Pot Stickers (5 Pieces)

A kid favorite - crispy potstickers with chicken, onions, and garlic. Served with plum sauce and white jasmine rice.

Kids' Fried Rice

Classic jasmine rice dish, stir fried with egg and chicken.

Noble Three-color Sweet Sticky Rice & Mango

Our Noble take of a traditional Thai dessert comes to life with vibrance, fragrance, and aroma naturallyderived colors from Pandan Leaf (green), Butterfly Pea Flowers (purple), and native white sticky ricedrizzled with sweet coconut milk and topped with crunchy fried mung beans.

Thai Fried Banana

Ripe bananas are lightly breaded and fried to golden perfection, sweetly topped off with confectioner’s sugar.

Sweet Sticky Rice With Homemade Coconut Ice Cream

Gluten-free. Sweet Thai sticky rice topped with coconut syrup, crispy mung beans, and our homemade coconut ice cream.

Tillamook Vanilla Ice Cream

An ice cold scoop of vanilla bean ice cream drizzled with chocolate sauce.

Homemade Thai Tea Ice Cream (2 Scoops)

The beloved flavors of a favorite beverage, Thai Iced Tea, in ice cream form with notes of vanilla and spices.

Homemade Coconut Ice Cream Gf

Gluten-free. Made with luscious, fresh coconut milk; topped with chocolate syrup and crushed peanuts.

Lettuce Wraps

Build your own Thai-inspired take on lettuce wraps. Our special recipe minces tender chicken with water chestnuts, white onion, garlic, cilantro roots, chili paste, green peppercorn, and crisp iceberg lettuce leave.

Asparagus Salad????

Crisp asparagus spears are dipped in a tasty seasoned tempura and fried, then combined with fresh baby greens, grilled chicken, and prawns; topped with our sweet & citrusy coconut-lime dressing.

Avocado Seafood Salad ???????? Gf

Grilled prawns and scallops with mixed greens, fresh avocado, Thai chili, red and green onion, bell pepper, garlic, and cilantro, served with our house spicy lime dressing.

Spicy Wings (5 Pieces) ????????

Crispy fried chicken wings tossed in our homemade sweet and spicy tamarind sauce.

Crispy Trout With Green Apple Salad

Crisply fried rainbow trout topped with green apple salad consisting of Thai chili, cilantro, green onion, shallots, garlic, cashew nuts, and roasted chilis in our special house dressing.

Prawn Cakes (3 Pieces )

Our handmade Thai Prawn Cakes are bursting with vibrant flavors of bountiful minced prawns and herbs, dredged in bread crumb and fried. Served with our signature plum sauce on the side.

Summer Rolls

A classic Thai fresh roll stuffed with Chinese sausage, cucumber, egg, green onion, cilantro, and stewed tofu. Topped with sweet real crab meat, a peanut-tamarind sauce and mustard.

Thai Iced Tea

Enjoy this classic taste of Thailand: a sweet, slow-brewed iced tea topped with a layer of cream.

Thai Iced Coffee

A bold, strongly brewed and sweetened Thai-style coffee topped with cream.

Juice

Apple, coconut, mango, pineapple, or orange.

Paradise Iced Tea

Martinelli’s Sparkling Apple Juice

Phuket Sunset

As colorful as its namesake, this refreshing fruit punch combines mango, cranberry, and orange juices with a splash of Sprite.

Water Bottle

Sparkling Water (pellegrino)

Can Soda

Coke, diet coke, barq’s root beer, fanta orange, minute maid lemonade, and sprite.

Crab Pad Thai ???? Gf

Gluten-free, mild spicy. Our most popular noodle dish, indulgently topped with rich, sweet crab meat.

Spinach Curry ???????? Gf

House special of red curry and spinach, fresh bell peppers, and basil. A classic summer favorite.

Suki Stir-fry ????????

Healthy glass noodles stir-fried with napa cabbage, spinach, celery, green onion, and carrot. Served with homemade spicy sauce and fresh garlic with Thai chili.

Ginger Orange Chicken

Chicken breast dredged in tapioca flour, fried crispy and smothered in our refreshing orange citrus and fresh ginger sauce.

Jungle Asparagus ???????? Gf

A simple but delicious stir-fry dish featuring crispy asparagus stir-fried in a spicy, dry red curry paste with tangy krachi (wild ginger root), jalapeños, and bell peppers.

Steamed Rice

Gluten-free, vegan. Steamed imported Thai jasmine white rice.

Peanut Sauce (medium)

Gluten-free. Classic Thai Bloom! Peanut sauce.

Brown Rice

Gluten-free, vegan. Steamed imported Thai jasmine brown rice.

Sticky Rice

Gluten-free, vegan. Imported Thai sticky rice.

Steamed Noodles

Gluten-free, vegan.

Plum Sauce (medium)

Homemade Chili Oil (medium)

Potsticker Sauce (medium)

Calamari Sauce (medium)

Crying Tiger Sauce (medium)

Salad Rolls Sauce (medium)

Hoi Joh Sauce (medium)

Miang Kum Sauce (medium)

Chili Paste Sauce (medium)

Chili Flakes (medium)

Fried Tofu Sauce (medium)

Ahi Sauce (medium)

Spicy Wings Sauce (large)

Bbq Chicken Sauce (large)

Side Steamed Veggies

Gluten-free, vegan. Medley of seasonal vegetables.

Cucumber Salad

Gluten-free, vegan. Diced cucumber and shallots with sweet dressing sauce.

Raspberry Lemon Drop

Your favorite lemon drop sweetened with fresh raspberry. Made with citrus vodka, Triple Sec, and served with a sugar rim.

Stroller Rose | Bottle

Whole cluster pressed and fermented in stainless steel, Stoller Willamette Valley Rose shows alluring aromatics of ruby red grapefruit and stone fruits. The palate displays flavors of watermelon and strawberry lemonade with mouthwatering acidity. The lingering notes of minerality on the finish will draw you back for another sip.

Kings Ridge Pn | Bottle

Pinot Noir - Willamette Valley, OR. Rich, fresh. Cherry Flavors and an earthy savor in the tannins.

Sapporo

A Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. Sapporo is the oldest beer brand in Japan.

Mai Tai

Dark rum and coconut rum with grenadine, orange juice, pineapple juice with a peach schnapps float.

House White | Bottle

(Sycamore Lane Chardonnay) A smooth, round texture and creamy apple, citrus and peach flavors are balanced by crisp acidity.

Sapporo

A Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. Sapporo is the oldest beer brand in Japan.

Singha

A premium quality lager beer brewed from the finest ingredients with 100% Barley Malt and Saaz Hops. The highest quality hops in the world. Full-bodied and rich in taste, with strong hops character. The Most Favorite Thai Beer.

Tsing Tao | 4.7% Abv

A well-hopped standard pale lager of 4.7% abv, is the flagship brew. The China's second-largest brewery.

Full Sail Amber

A sweet, malty, medium-bodied ale with a spicy, floral hop finish. It's brewed with 2-row Pale, Crystal and Chocolate malts. And hop it with Mt. Hoods and Cascades. One of Oregonian Favorites since 1989.

Black Butte Porter

A dark beer as the first and flagship brand, Black Butte is produced in Deschutes. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It's prized for its creamy mouthfeel and intense complex flavors. A tick is a star rating.

House White | Bottle

(Sycamore Lane Chardonnay) A smooth, round texture and creamy apple, citrus and peach flavors are balanced by crisp acidity.

House Red | Bottle

(Sycamore Lane Cabernet) exhibits an enticing aroma of fresh red cherries and sweet oak vanilla with a hint of varietal herbal tones. The medium-bodied, juicy, cherry-like flavors are supported and enhanced by moderate tannins and a toasty wood character.

Torresella Pg Bottle

Pinot Grigio - Veneto, Italy. Grisp, dry, and medium-bodied. Italy's finest Pinot Grigio.

Ponzi Pg | Bottle

Pinot Gris - Willamette Valley, OR. Tart fruit flavors; off-dry. Historic Oregon winery is restoring interest in this varietal.

King Estate Pinot N | Bottle

Pinot Noir - Willamette Valley, OR. Full-bodied, blackberry and black cherry with a subtle clove favors.

Charles Krug Cab | Bottle

Cabernet Sauvignon - Napa, CA. Ripe black cherry, blackberry and black currant flavors precede hints of dried blueberry and cocoa.

Black Stallion Chardonnay | Bottle

Chardonnay - Napa, CA. Flavors of pear, creme fraiche, and pie crust are complimented by a creamy texture with balanced acidity.

Willamette V Ries | Bottle

Riesling - Willamette Valley, OR. Balance of sweet and refreshing crispness with aromas of citrus and tropical fruits.

Sk Evolution White | Bottle

Through a stroke of luck and/or general intention, nine grapes-Chardonnay and Pinot Gris among them-came together and really liked each other. Together, they produced a wine that was delightful, sublime and just plain yummy.

King Estate Chardonnay

Bright, balanced and expressive wine. Light oak aging providesstructure and spice while the acidity carries over for a long andsatisfying finish.

King Ridge Pinot Noir

Willamette Valley, OR. Rich, fresh. Cherry flavors and an earthysavor in the tannins

Seven Hills Cabernet Sauvignon

Walla Walla, WA. Medium body wine with lush texture, firmtannins and balanced acidity

Seven Hills Merlot

Walla Walla, WA. This wine is soft, with a berry palate ofstrawberry, black plum and spice with a juicy, firm finish.

Willamette Valley Pinot Gris

A bright medium-bodied profile, the wine is clean, crisp andrefreshing from fresh pear, green apple and citrus accented by ahint of vanilla.

Willamette Valley Pinot Noir

A medium-bodied silky texture, and a fruit-forward nose of ripered cherry, raspberry and cranberry accented. A well balancingof acidity & vibrancy wine.

Liberty Cab | Bottle

Cabernet Sauvignon - Paso Robles, CA. Smooth and Juicy with red plum, tangy raspberry, and spice.

Kings Ridge Pn | Bottle

Pinot Noir - Willamette Valley, OR. Rich, fresh. Cherry Flavors and an earthy savor in the tannins.

Raspberry Lemon Drop

Your favorite lemon drop sweetened with fresh raspberry. Made with citrus vodka, Triple Sec, and served with a sugar rim.

Cucumber Cocktail

A uniquely refreshing combination of gin, muddled lime, cucumber, and mint, shaken up cold.

Koh Samui Cosmo

Classic Cosmo with a tropical Thai island twist: fresh mango, citrus vodka, Triple Sec, and lime.

Coconut Elixir

Muddled lime and coconut vodka, served up martini style.

Mojito Classic

Classic flavor. Mixed with white rum, sugar, lime juice, soda water, and fresh mint.

Lemongrass Mojito

Lemongrass flavor. Mixed with white rum, sugar, lime juice, soda water, and fresh mint.

Mango Mojito

Mango flavor. Mixed with white rum, sugar, lime juice, soda water, and fresh mint.

Manhattan

Thai Whiskey with sweet vermouth, freshly brewed Jasmine tea, and drops of bitters. Shaken cold and served up with a cherry garnish.

Thai Basil Gimlet

A Thai style take on the classic gimlet with a twist of basil perfectly blended with fresh lime, served up, available both semi-sweet or unsweetened.

Thai Tea Kicker

A Thai Bloom! original cocktail features sweet vanilla vodka, almond amaretto, Thai Iced Tea, and whipped cream.

Pineapple Express

An exotic cocktail combining the sweetness of coconut vodka, banana liqueur, and pineapple juice.

Siam Tea

A tropical delight of citrus vodka, rum, gin, and Triple Sec paired with house sweet and sour, raspberry liqueur, and fresh raspberries.

One Night In Bangkok

A memorable Bangkok blend of smooth Bourbon whiskey, Thai iced coffee, and sweet cream.

Tamarind Margarita

Thai-style margarita with tamarind (a popular tropical fruit) mixed with tequila, Triple Sec, lime, and house sweet and sour. Served on the rocks with a sugar rim. Garnished with cinnamon and orange slice.

Spicy Cosmo

A spicy Cosmo twist featuring vodka infused with lemongrass and Thai chili served with a sweet sugar rim.

House Martini

Our own Thai Bloom! version of the classic martini: Monopolowa vodka, paired with a spicy jalapeño olive.

Red Sangria

The famous fruity Spanish classic. Red wine with marionberry, mixed with simple syrup, brandy, muddled citrus, topped with Sprite. Served on the rocks with mint leaf garnish.

White Sangria

The famous fruity Spanish classic. White wine with passion fruit, mixed with simple syrup, brandy, muddled citrus, topped with Sprite. Served on the rocks with mint leaf garnish.

Pineapple Mojito

Pineapple flavor. Mixed with white rum, sugar, lime juice, soda water, and fresh mint.

Mai Tai

Dark rum and coconut rum with grenadine, orange juice, pineapple juice with a peach schnapps float.