Thai Beer Restaurant

55d. Pad Thai

Medium-sized rice noodles, egg, green onion, and bean sprouts. With the choice of vegetarian or meat.

56d. Pad See Ew

Stir-fried wide sized rice noodles, egg, and broccoli. With the choice of vegetarian or meat.

57d. Pad Kee Mao (drunken Noodle)

Spicy. Stir-fried wide sized rice noodles, egg, broccoli, fresh chili, onion, and basil leaves with the choice of vegetarian or meat.

67d. Evil Jungle Noodles

Spicy. Medium-sized rice noodles, red curry sauce, broccoli, cabbage, mushroom, carrot, and basil leaves. With the choice of vegetarian or meat.

68d. Golden Noodle

Stir-fried yakisoba noodle with broccoli, bean spouse, carrot, and shiitake mushroom. With the choice of meat.

60d. Pad Woon Sen

Bean vermicelli noodles, onion, baby corn, tomato, egg, and celery. With the choice of vegetarian or meat.

62d. Kway Taew Koa

Stir-fried wide sized rice noodles, egg, lettuce, onion, and bean sprouts. With the choice of vegetarian or meat.

69d. Khao Soi (curry Noodle)

Egg noodles, red and yellow curry sauce, bean sprout, and red onion. With the choice of vegetarian or meat.

63d. Noodle Soup

Medium-sized rice noodles, bean sprouts, onion, and cilantro. With the choice of vegetarian or meat.

66d. Sukiyaki (stir-fried)

Spicy. Sukiyaki bean vermicelli noodles, egg, napa cabbage, onion, celery, and cilantro. Served with sukiyaki sauce with the choice of vegetarian or meat.

64d. Tom Yum Noodle Soup

Spicy. Medium-sized rice noodles in spicy tom yum soup, ground peanuts, shrimp, squid and chicken, bean sprouts, onion, and cilantro.

58d. Rad Nar

Stir-fried wide sized rice noodles and broccoli topped with gravy sauce. With the choice of vegetarian or meat.

Pot Sticker (8)

Eight pieces of chicken potstickers.

2d. Salad Rolls

Two pieces. Fresh vegetables, noodles, tofu wrapped in rice paper, served with Hoisin sauce.

1d. Egg Roll (3 Pcs.)

Bean vermicelli noodles, vegetables, wrapped in soft egg paper deep-fried, and with sweet and sour sauce.

Crab Puff (5 Pcs.)

5d. Kung Tod

Shrimp tempura, onion, broccoli, and yam. Served with sweet and sour sauce topped with ground peanuts.

7d. Tao Hoo Tod

Fried tofu served with sweet and sour sauce and topped with ground peanuts.

Potstickers (8 Pcs.)

Thai Styled Chicken Cakes (3 Pcs.)

Combination Plate

Samples of Egg Roll, Sa Tay, Fried Tofu, Potstickers

4d. Sa Tay (5 Pcs.)

Choice of chicken, pork or tofu marinated in yellow curry powder sauce on skewers. Served with both peanut sauce and cucumber sauce.

6d. Pla Muk Tod

Squid tempura, onion, broccoli, and yam. Served with sweet and sour sauce. Topped with ground peanuts.

14d. Soup Pak (vegetable Soup) Full Order

Vegetable soup with tofu.

13d. Po Tak

Spicy. Hot and spicy soup with combination seafood, mushroom, onion, lemon gram, chili, galanga root kaffir leaves, lime juice, and cilantro.

12d. Tom Kha

Spicy. Spicy coconut milk soup, mushroom, onion, lemongrass, galanga root, lime juice, kaffir leaves, chili, cilantro, and with choice of protein.

11d. Tom Yum

Spicy. Hot and spicy soup, mushroom, onion, tomato, lemongrass, galanga root, lime juice, kaffir leaves, chili, cilantro, and with the choice of protein.

41d. Yellow Curry

Spicy. Potato, carrot, onion, and with choice of vegetarian or meat. Served with white rice.

40d. Mussaman Curry

Spicy. Massaman curry, potato, carrot, onion, and peanuts with your choice of vegetarian or meat.

38d. Red Curry

Spicy. Eggplant, bamboo shoots, bell pepper, and basil leaves with choice of vegetarian or meat. Served with white rice.

43d. Gaeng Sub Pa Rod

Spicy. Red curry, bell pepper, pineapple chunks, basil leaves, and with choice of vegetarian or meat. Served with white rice.

37d. Green Curry

Spicy. Eggplant, bamboo shoots, bell pepper, and basil leaves with choice of vegetarian or meat. Served with white rice.

39d. Pa Nang Curry

Spicy. Peas, carrot, bell pepper, kaffir leaves, basil leaves, and basil leaves with choice of vegetarian or meat. Served with white rice.

44d. Duck Curry

Red curry, roasted duck, peas, carrot, bell pepper, basil, pineapple

42d. Gaeng Pah

Spicy. Chili paste, eggplant, bell pepper, bamboo shoots, basil leaves, and with choice of vegetarian or meat. Served with white rice.

45d. Evil Jungle Prince

Spicy. Red curry, broccoli, cabbage, mushroom, carrot, basil leaves, and with choice of vegetarian or meat. Served with white rice.

46d. Thai Beer Delight

Chili, zucchini, green bean, bell pepper, basil

81d. Kao Pad Ga Prow (basil Fried Rice)

Spicy. Prow spicy fried rice with chili, onion, egg, bell pepper, and basil. With the choice of vegetarian or ground meat.

83d Crab Fried Rice

Fried rice with Crab meat, egg, onion and bell pepper

80d. Kao Pad (fried Rice)

Fried rice, egg, onion, and tomato. With your choice of vegetarian or meat.

82d. Kao Pad Sub Pa Rod (pineapple Fried Rice)

Fried rice, curry powder, egg, pineapple chunks, onion, raisins, bell pepper, cashew, chicken, and shrimp.

25d. Pad Ga Prow

Spicy. Chili sauce, onion, bell pepper, basil leaves, and with the choice of vegetarian or meat. Served with white rice.

29. Pad Ka Tiam Prik Thai

Broccoli, onion, mushroom, cilantro, with the choice of vegetarian or meat, cooked with garlic, and black pepper. Served with white rice.

35d. Pra Ram

Steamed broccoli, spinach leaves, carrot, topped with peanut sauce, and with choice of vegetarian or meat. Served with white rice.

33d. Pad Kao Pod

Baby corn, mushroom, onion, snow peas, carrots, and with choice of vegetarian or meat. Served with white rice.

26. Pad Prik Khing

Spicy. Chili paste, green beans, bell pepper, kaffir leaves, onion, and with the choice of vegetarian or meat. Served with white rice.

23d. Pad Khing

Ginger, onion, bell pepper, mushroom, black fungus, and with the choice of vegetarian or meat. Served with white rice.

24d. Pad Phet

Spicy. Chili sauce, eggplant, bamboo shoots, bell pepper, basil leaves, and with the choice of vegetarian or meat. Served with white rice.

31d. Pad Prew Wan

Tomato, onion, pineapple chunk, cucumber, bell pepper, sweet and sour sauce, and with the choice of vegetarian or meat. Served with white rice.

32d. Pad Pak

Cabbage, mushroom, onion, snow peas, carrots, and celery with the choice of vegetarian or meat. Served with white rice.

34d. Pad Ka Na Num Num Hoi

Broccoli, oyster sauce, and with choice of vegetarian or meat. Served with white rice.

30d. Pad Cashew Nut

Spicy. Chili jam, onion, bell pepper, carrot, celery, cashew nut, and with the choice of vegetarian or meat. Served with white rice.

Mango Delight

Chili jam, broccoli, onion, bell pepper, carrot, mango, basil leaves, and with choice of vegetarian or meat. Served with white rice.

Thai Iced Tea

Thai Iced Coffee

Dr Pepper

Pepsi

The bold, refreshing, robust cola

Mt. Dew

Regular Iced Tea (non- Sweet)

Root Beer

Sprite

Mist Twist/ Sprite

Root Beer

Mountain Dew

Orange Juice

Apple Juice

Cranberry Juice

Lemonade

Bottled Water

Diet Pepsi

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

48d. Teriyaki Chicken

Topped with sesame seeds. Served with steams vegetables.

Thai Beer Orange Chicken

All Day Special Bbq Combo

Bbq chicken, bbq pork spare ribs, and bbq beef. Served with meatless fried rice.

51d. Lemon Grass Chicken

Grilled marinated chicken breast in lemongrass sauce. Served with steamed vegetables and peanut sauce.

Duck Fried Rice

These dishes are served with white rice, it may substitute for sticky rice, or brown rice for an additional charge.

Duck Pad Thai

These dishes are served with white rice, it may substitute for sticky rice, or brown rice for an additional charge.

49d. Bbq Pork Spare Ribs

Marinated in Thai style bbq sauce, onions, tomato, black pepper, and steamed vegetables.

50d. Gai Yang (bbq Chicken)

Bbq chicken served with sweet bbq sauce and steamed vegetables.

Teriyaki Salmon

These dishes are served with white rice, it may substitute for sticky rice, or brown rice for an additional charge.

Crispy Basil Chicken

Spicy.

52d. Nuer Sa Wan (grilled Marinated Beef)

Grilled marinated beef served with steamed vegetables, sticky rice and Thai styled dipping sauce.

Stir Fried Noodles With Egg (16 Oz.)

Sticky Rice (16 Oz.)

Peanut Sauce (3 Oz.)

Fried Rice

16-ounce meatless and with egg.

Fried Rice (meatless, With Egg)

Brown Rice (16 Oz.)

Steamed Noodles (16 Oz.)

Steamed Jasmine Rice (16 Oz.)

Steamed Vegetables (16 Oz.)

20d. Beef Salad

Spicy. Grilled beef mixed with lettuce, tomato, cucumber, onion, lemongrass, chili, cilantro, and lime juice.

19d. Chicken Salad

Spicy. Grilled chicken mixed with lettuce, tomato, cucumber, onion, lemongrass, chili, cilantro, and lime juice.

15d. Som Tum (papaya Salad)

Spicy. Shredded raw papaya with tomato, carrot, chili, lime juice, garlic, and peanuts.

17d. Squid Salad

Spicy. Cooked Squid with lettuce, tomato, onion,, cilantro, chili, lime juice

16d. Larb Salad

Spicy. Choice of ground beef, chicken, pork, or tofu with onion, chili, cilantro, galanga root, lemongrass, rice powder, and lime juice.

21d. Yum Woon Sen Salad (thai Glass Noodle Salad)

Spicy. Bean vermicelli noodles mixed with tomato, cucumber, onion, lemongrass, chili, cilantro, lime juice, chicken, shrimp, and squid.

22d. Thai Salad

Lettuce, tomato, cucumber, broccoli, carrot, onion, and boiled eggs. Served with Thai style peanut sauce dressing.

Nam Kao Tod Salad

Spicy. Crispy rice, egg, ground pork, ginger, onion. cilantro, peanuts, lime juice, and galanga root.

18d. Shrimp Salad

Spicy. Cooked shrimp mixed with lettuce, tomato, cucumber, onion, lemongrass, cilantro, chili, and lime juice.

Seafood Salad

Spicy. Cooked seafood with lettuce, tomato, cucumber, onion, lemongrass, chili, cilantro, and lime juice.

85d. Garlic Shrimp

Fried shrimp, broccoli, spinach, carrot, Chinese celery, cooked with garlic, and black pepper.

70d. Ho Mok Ta Lay

Spicy. Shrimp, squid, scallop, mussel, and crab in Thai red curry sauce, onion, bell pepper, cabbage mushroom, basil leaves, and coconut milk.

75d. Chu Chee Salmon

Chu Chee curry, Bell Pepper, basil, kaffir leaves

71d. Pad Potak

Spicy. Shrimp, squid, scallop mussel, crab in curry sauce, onion, bell pepper, sweet basil leaves, mushroom, celery, and carrot.

73d. Pot Of Shrimp

Bean vermicelli noodles, egg, shrimp, onion, celery, and cooked with yellow curry powder.

76d. Pra Dook Pad Phet

Spicy. Deep-fried catfish with Thai chili paste, bell pepper, onion, basil leaves, kaffir leaves, eggplant bamboo shoots, and coconut milk on top.

86d. Swimming Angel

Fried shrimp, broccoli, spinach, carrot, Chinese celery, cooked with garlic, and black pepper and topped with peanut sauce.

74d. Chu Chee Shrimp

Chu Chee Curry, Bell Pepper, basil, kaffir leaves

79d. Salmon Rad Prik

Spicy. Thai chili paste, bell pepper, and sweet basil leaves.

Black Rice Pudding