Big Fish Restaurant

"flash-fried" Calamari

Marinara and mustard sauce.

Prince Edward Island Mussels

Choice of broth and served w/ garlic toast.

Homemade Lobster Spinach Dip

With melted Monterey Jack cheese and fried tortilla chips.

Hand-breaded Fried Cod Fingers

Tartar sauce.

Grilled "charcoal Seasoned" Gulf Shrimp Skewer

Mike’s famous charcoal seasoning.

Hand-breaded Chesapeake Bay Fried Oysters

Served w/ Tartar sauce and lemon.

Gulf Coast Fried Shrimp

Served w/ our Homemade cocktail sauce and lemon.

Hand-breaded Buffalo Chicken Tenders

With blue cheese dressing.

Bourbon-marinated Jumbo Gulf Shrimp

Our Bourbon-marinated shrimp pan seared with Thai chili sauce.

Homemade Garlic Bread

Crispy slices of homemade bread topped with garlic and finely chopped herbs.

Caesar Salad

Crisp romaine, fresh Parmesan cheese, baked garlic croutons, and Caesar dressing using pasteurized eggs.

House Salad

Spring mix, tomato, Gorgonzola, walnuts, and maple walnut vinaigrette.

The Wedge Salad

Iceberg lettuce, tomatoes, Gorgonzola, bacon, and buttermilk garlic ranch.

Greek Salad

Spring mix, romaine, tomatoes, cucumbers, onions, feta, Kalamata olives, pepperoncini, and Greek vinaigrette.

Goat Cheese Salad

Spring mix, romaine, aged goat cheese, toasted pecans, roasted red peppers, and raspberry vinaigrette.

Chopped Salad

Romaine, carrots, tomatoes, corn, cucumbers, buttermilk garlic ranch.

Spinach Salad

Bacon, mushrooms, eggs, gorgonzola, warm apple cider vinaigrette.

Arugula Salad

Toffee pecans, dried cranberries, parmesan, lemon thyme vinaigrette.

Chesapeake Bay Crab Cake Sandwich

Fresh crab meat, tartar, and L.T.P. on a toasted potato roll. Served with choice of one side.

Big Chicken Sandwich

Organic free-range double breast with Cheddar, bacon, lettuce, tomato, and pickle on a brioche bun. Served with salted fries.

Old-fashioned Chop House Bacon Cheeseburger

Fresh ground Angus with lettuce, tomato, pickle, bacon, and Cheddar on a brioche bun. Served with salted fries.

"flash-fried" Cod Sandwich

Hand-breaded cod fingers, tartar, and L.T.P toasted brioche bun. Served with choice of one side.

Fried Seafood Combo

Shrimp, scallops, and oysters with cocktail and tartar sauce. Choice of two sides.

Grilled Swordfish

North Atlantic Swordfish served w/ Mashers and Brocoli.

Blackened Catfish

Carolina catfish with blackened seasoning, roasted garlic horseradish aioli, and choice of 2 sides

Big Fish Mixed Grill

Skewered char grilled beef tenderloin medallions, scallops, and shrimp with our broiled signature crab cakes, two sides.

Grilled Scallops

Served with the choice of two sides and topped with lobster sauce.

Fried Virginia Flounder

Served with tartar sauce and choice of two sides.

Stuffed Lobster

Half of a 1.5 lb Maine lobster stuffed with crab imperial served with drawn butter and choice of two sides.

Chesapeake Bay Seafood Tortellini

Sauteed gulf shrimp, three cheese tortellini, Parmesan blush sauce, and and our signature crab cake.

Lobster & Shrimp Fra Diavolo

Sauteed roma tomatoes, garlic, and fresh basil simmered in a spicy marinara, tossed with angel hair.

Grilled Salmon

Scottish salmon, served medium over saffron rice, choice of one side.

Caramelized Scottish Salmon

Served medium over saffron rice, choice of one side.

Broiled Jumbo Lump Crab Cakes

Served with a side of tartar sauce and a choice of two sides.

Big Seafood Of The Day

Linguine served with shrimp, scallops, clams, and mussels, tossed in our homemade lobster sauce.

Lobster & Shrimp Scampi Pasta

Gulf coast shrimp tossed in a creamy, scampi sauce, and served over linguine.

Bourbon-marinated Jumbo Gulf Shrimp

Jim beam, brown sugar, and pineapple juice marinade and pan-seared over saffron rice with thai chili glaze and choice of one side.

Big Fish Jambalaya

Traditional spicy sauce with chicken, shrimp, crawfish and andouille sausage served over rice, choice of one side.

Fried Shrimp

Hand-breaded to order served with cocktail sauce and choice of two sides.

Fried Scallops

Hand-breaded to order served with tartar sauce and choice of two sides.

Big Fish Cioppino

Linguini pasta in a Tomato-Garlic Wine sauce. W/ Shrimp, scallops, mussels, clams, and white fish. Served w/ Garlic Bread

Sweet Potato Mashers

Mashed sweet potatoes, typically prepared to a smooth consistency, often seasoned with ingredients like cinnamon or nutmeg for added flavor.

Mushrooms

Stewed Tomatoes

Tomatoes gently stewed with herbs and spices, creating a comforting and simple side dish.

Saffron Rice

Daily Fresh Veggie

Asparagus, sliced tomatoes, roasted Brussels sprouts, broccoli, and mashed sweet potatoes.

Salted Fries

Hand-cut potatoes fried until golden and tossed with a touch of salt.

Mashers

Mashed potatoes prepared with a blend of butter and cream, seasoned to enhance the natural flavors of the potatoes.

Neva’s Potatoes

Creamy mashed potatoes baked with a golden, crispy breadcrumb topping.

Coleslaw

Crisp shredded cabbage in a creamy, tangy dressing.

Creamed Spinach

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

Bread Pudding

With sabayon sauce.

Deep Dish Chocolate Chip Cookie A La Mode

A thick, freshly baked chocolate chip cookie, typically served warm from the oven, topped with a scoop of vanilla ice cream. Contains gluten, dairy, and eggs.

Warm Pecan Apple Cobbler

With cinnamon ice cream.

Key Lime Pie

Tangy key lime custard on a graham cracker crust, topped with whipped cream and lime slices.

Peanut Butter Pie

Creamy peanut butter filling, cradled in a flaky crust

Double Chocolate Cake A La Mode

Two layers of moist chocolate cake paired with a scoop of vanilla ice cream, typically includes a rich chocolate icing.