Taste Of India
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Naan (Bread)
Garlic Naan
Soft naan bread topped with a flavorful blend of garlic.
Cheese Naan
Naan stuffed with mozzarella cheese, cooked until cheese is melted.
Butter Naan
Traditional indian naan bread brushed with melted butter after cooking.
Gluten-free Garlic Naan
Gluten free, vegetarian. soft naan bread made using gluten-free flour.
Onion Kulcha
An indian bread with a slightly thicker texture, stuffed with an onion filling, cooked in tandoor.
Rosemary Naan
Naan, infused with the aromatic herb rosemary.
Plain Naan
Soft and fluffy indian flatbread, made in tandoor.
Tandoori Roti
Vegetarian. a staple indian flatbread cooked in a tandoor, known for its slightly charred and smoky flavor.
Gf Rosemary Naan
Lachha Paranthas
Aloo Paranthas
Peshwari Naan
This naan bread is sweetened with tooti frooti, raisins, and almonds. great with spicy dishes.
Paneer Kulcha
Tasty leavened flatbread made with spiced, savory paneer filling.
Lachha Parantha
Non-Veg (Main Course)
Butter Chicken
Gluten free. creamy tomato-based chicken curry.
Tika Masala
Gluten free. protein: chicken, shrimp or lamb. grilled marinated protein in a creamy tomato sauce with onion and bell peppers. rich blends of flavors and textures.
Vindaloo
Protein: chicken, shrimp, lamb or goat. vindaloo is a spicy and bold indian curry dish originating from goa. cooked with chili peppers, garlic, and cumin.
Curry
Gluten free. protein: chicken, shrimp, lamb or goat. a classic dish made with the protein of your choice.
Lamb Rogan Josh
Gluten free. a traditional kashmiri mutton curry.
Saag
Gluten free. protein: saag tadka, veg, tofu, or chana. a delectable dish made with spinach and other greens, cooked with spices and herbs.
Coconut Curry
Protein: chicken, shrimp, lamb or goat. this creamy coconut curry is infused with a carefully selected mix of authentic herbs and spices.
Korma
Gluten free. protein: chicken, shrimp, lamb or goat. a creamy, flavorful dish known for its creamy texture.
Appetizers
Veg Samosa
A crispy, deep-fried pastry filled with potatoes and green peas. served with chutney. (2 pieces).
Chicken Pakora
Consisting of tender chicken pieces in a crispy, spiced batter, known for its crunchy exterior and juicy interior. served with chutney.
Gobi Manchurian
Vegetarian. deep-fried crispy cauliflower florets, in a spicy, sweet, and tangy sauce, popular in indo-chinese cuisine.
Chicken Lollipop
Frenched chicken winglets, marinated in a spicy batter and sauce. (4 pieces).
Paneer Pakora
It consists of paneer (homemade cheese) cubes in a seasoned batter, fried to a crispy golden brown, and filled with potato and spices. served with chutney.
Chicken Chilli Dry
Mix Vegetable Pakora
Paneer Chilly Dry
Biryani & Rice
Lamb Biryani
Gluten free. a hearty and aromatic rice preparation with tender lamb pieces and a medley of spices.
Chicken Biryani
Gluten free. a rich and flavorful rice dish made with succulent chicken pieces and a blend of spices.
Shrimp Biryani
Gluten free. a delicious rice dish containing shrimp with fragrant spices and long-grain rice.
Veg Biryani
Gluten free. a flavorful and aromatic rice dish cooked with a variety of vegetables and spices.
Steamed Rice
Gluten free, vegetarian. fragrant, long-grain rice.
Goat Biryani
Gluten free. a hearty and aromatic rice preparation with tender goat pieces and a medley of spices.
Veg (main course)
Palak Paneer
Gluten free. paneer cooked with spinach and spices, creating a wholesome and flavorful dish.
Aloo Gobi
Gluten free, vegetarian. a flavorful dish made with potatoes and cauliflower cooked in aromatic spices.
Paneer Tika Masala
Paneer tikka masala with choice of spice level from mild to extra spicy. Served in a thick tomato-based sauce.
Dal Makhanhi
Dal Makhani: Black lentils and kidney beans, simmered with butter, cream, tomatoes, and spices. Spice level options from mild to extra spicy.
Veg Korma
Creamy mixed vegetable korma; choose from extra spicy, medium, mild, or spicy.
Saaag
Saag: Leafy green vegetables, choose spice level from extra spicy, medium, mild to spicy.
Mattar Paneer
Gluten free. a classic combination of green peas and paneer cooked in a spiced tomato sauce.
Broccoli Masala
Gluten free, vegetarian. broccoli florets cooked in a masala sauce, creating a nutritious and tasty dish.
Bhindi Masala
Gluten free, vegetarian. okra cooked with spices, creating a flavorful and slightly tangy dish.
Kadai
Gluten free. assorted vegetables cooked with bell peppers and spices in a kadai-style gravy. protein: veg (v), paneer or tofu (v).
Dal Tadka
Gluten free, vegetarian. a popular dish featuring tempered lentil with aromatic.
Paneer Makhani
Gluten free. paneer cooked in a creamy tomato gravy, rich and comforting.
Channa Masala
Chickpeas simmered in a rich tomato gravy with a choice of spice level from mild to extra spicy.
Baingan Bharta
Eggplant, mashed and seasoned, offered in varying spice levels: mild to extra spicy.
Shahi Paneer
Soft, succulent cubes of paneer, bathed in a creamy, rich gravy.
Tofu Masala
Gluten free, vegetarian. tofu in a rich and aromatic masala sauce.
Malai Kofta
Gluten free. deep-fried vegetable and paneer balls served in a rich and creamy gravy. (2 pieces).
Paneer Kadai
Gluten free. paneer cooked with bell peppers and aromatic spices in a flavorful kadai-style gravy.
KEBABS
Tandoori Fish Tikka
Gluten free. salmon marinated with spices and yogurt, cooked in a tandoor for a smoky and tangy kebab.
Tandoori Chicken
Gluten free. classic marinated chicken roasted in a tandoor. drumsticks and thighs. (5 pieces).
Chicken Tikka
Gluten free. tender chicken pieces marinated and grilled, creating smoky and flavorful kebabs.
Chicken Malai Tikka
Rich, creamy, and indulgent, all thanks to the generous use of malai (double cream) in its marinade.
Tandoori Shrimp
Gluten free. juicy shrimp marinated and cooked in a tandoor, offering a smoky flavor.
Tandoori Lamb Chop
Tender and juicy, bursting with a unique blend of indian herbs and spices and amazing tandoor flavor. (4 pieces).
Tandoori Pineapple
Vegetarian. pineapple cooked to perfection in a clay oven (tandoor).
Tandoori Mix Grill
Tandoori Lamb Seekh
Gluten free. new zealand lamb chop with a blend of indian spices, malt vinegar, and yogurt.
Tandoori Lamb Botti
Gluten free. tender lamb chunks marinated to perfection, offering a hearty kebab.
Soup
Manchow Soup
Manchow soup: Choose from chicken or veg, available in extra spicy, medium, mild, or spicy.
Dal Soup
Gluten free, vegetarian. a flavorful lentil-based soup.
Tomato Soup
Spiced tomato soup with indian seasonings.
Drinks
Mango Lassi
Gluten free. creamy yogurt drink with sweet mango pulp.
Masala Chai
Gluten free. traditional spiced tea with aromatic spices and black tea.
Pina-colada Non-alc
Sherly Temple Non-alc
Virgin Mojito Non-alc
Sugar Free Red Bull
Red Bull
Energy drink.
Mango Juice
Gluten free. refreshing pure mango juice.
Sparkling Water
Crisp an effervescent carbonated water.
Kid's Meal
Chicken Tenders And Fries
Chicken tenders paired with crispy fries. Choice of kid's drink including soda options and juice.
Dessert
Rice Pudding
Gluten free. creamy dessert made with rice, milk, and a touch of sweetness, often flavored with aromatic spices.
Gulab Jamun
Soft and spongy milk-based balls soaked in a fragrant sugar syrup, offer a sweet and indulgent treat.
Sides
Raita
Gluten free. cooling yogurt-based with veggies and spices.
Mix Indian Pickles
Papadam
Gluten free, vegetarian. crispy lentil flatbread.
Mango Chutney
Gluten free. sweet-tangy mango condiment.
Beverages
Pepsi
Lemonade
Root Beer
Ice Tea
Tonic
Diet Pepsi
Starry