Royal India Cuisine 1

Mughlai Butter Chicken

Chicken cooked in light spices, butter creamed tomato sauce.

Chicken Tikka Masala

Chicken thigh in tomato cream sauce.

Chicken Biryani

24 oz. chicken cooked with basmati rice, nuts, vegetables, and house spices.

Chicken Kadai

Chicken sautéed with onions, peppers, and dry spices.

Goat Curry

Bone in goat meat cooked with house spices and zesty sauce of ginger and onion.

Chicken Curry

Chicken simmered in savory tomatoes, onion and curry.

Garlic Naan

Butter Naan

Tandoori Roti

Whole wheat naan.

Veggie Biryani

24 oz vegetables cooked with basmati rice, nuts, and house spices.

Saag Paneer

Creamed spinach and kale with paneer.

Dal Makhani

Black lentil and kidney beans in a savory tomato onion sauce.

Paneer Tikka Masala

Tomato cream with paneer cheese.

Yellow Dal

Vegetarian. Yellow lentil blend stewed with coriander.

Mixed Veggies

Mixed vegetables cooked with ginger, onions, tomatoes, and house spices.

Yogurt Curry

Yogurt based curry cooked with curry leaves, ginger, turmeric, and ground fenugreek.

Samosa

2 pieces. Pastry stuffed with potatoes and peas.

Fish Fry

Battered pangasius, chili aioli.

Tandoori Wings

Tandoori Salmon

Turmeric and cardamom marinade served with cilantro mint chutney.

Kheer

Traditional Indian rice pudding cooked with milk and sugar.

Soft Drink

Choice of soda: Coke, Pepsi, Ginger Ale, Diet Coke.

Mango Lassi

Masala Chai