Sybaris

IPNC chilled chicken and summer vegetable terrine with BBQ spice, house made sweet pickle chips

Bastille Day escargot, parsley-garlic butter, mushroom caps salad

Crispy brie, warm salad of summer herbs and porcini mushroom relish

"Potted" Oregon shrimp, coarse grain mustard, brown bread crisps

Chilled, peppered strawberry soup, balsamic syrup, basil oil

The Fagel cheese spread- Appenzeller cheese & Jack Daniel’s Whiskey, crackers

*Please request gluten-free crackers*

OSU potato pancake, caviar, roe and sour cream

EV's cream of grilled tomato soup

Mixed greens, coarse mustard vinaigrette

Corn maque choux avec choux salad- our play on a Cajun classic vegetables side dish turned into a sa

Grilled Chinook salmon, jalapeno-apple sour cream, red chilaquiles

Vegetarian Lord Wooton pie of late summer-early fall fruits and vegetables

(This item will be slightly modified to be GF. Please remind your server that this dish is to be prepared GF)

Grilled USDA Prime flat iron steak, garlic herb sour cream, potato casserole

LL Bean style panfried rainbow trout, Maine baked beans, sweet corn coulis, bacon crumble

Grilled big scallops, succotash, apple cider vinegar gel

Sybaris chocolate hazelnut cake

Chocolate-peanut butter creme brulee

Melon sorbet with a port swirl

Peach melba, Marcona almond cake, whipped cream

House made Valrhona Madagascar vanilla ice cream

The Fagel cheese spread- Appenzeller cheese & Jack Daniel’s Whiskey, crackers

OSU potato pancake, caviar, roe and sour cream

Chantrelle mushroom tart, little salad

House made elk & bacon meatballs, retro sweet & sour glaze

EV's cream of grilled tomato soup

Mixed greens, coarse mustard vinaigrette

Corn maque choux avec choux salad- our play on a Cajun classic vegetables side dish turned into a sa

Grilled Chinook salmon, jalapeno-apple sour cream, red chilaquiles

The Luchow's hamburger steak (pork & beef), mushrooms & shallot gravy, bacon fat hashbrowns, vegetab

Grilled spring chicken “en crapaudine”, parsley garlic butter sauce, penne, cheese

Vegetarian Lord Wooton pie of late summer-early fall fruits and vegetables

Grilled USDA Prime flat iron steak, garlic herb sour cream, potato casserole

LL Bean style panfried rainbow trout, Maine baked beans, sweet corn coulis, bacon crumble

Grilled big scallops, succotash, apple cider vinegar gel

Sybaris chocolate hazelnut cake

Chocolate-peanut butter creme brulee

Melon sorbet with a port swirl

Bacon lardy cake (kind of like a sweet roll), AP inspired spiced tomato sorbet, caramel corn ice cre

Peach melba, Marcona almond cake, whipped cream

House made Valrhona Madagascar vanilla ice cream

Quinta do Noval 10-year tawny Porto, Portugal

Warre's late bottled vintage Porto, 2005

Penfold's Grandfather Rare Tawny Port

Graham's 40 Year Tawny Porto

Blandy's 5-year Malmsey Madeira

Lost Coast Peanut Butter Chocolate Milk Stout 12 oz

Lindeman's Framboise Lambic, Belgium 25.4 oz

Elio Perrone, Sourgal Moscato d'Asti Italy, 2018

Remy Martin, Cognac, VSOP

Sinister Barrel Reserve Grappa Brandy

Clear Creek Apple Brandy