A Taste Of India Grants Pass

2. Butter Chicken

Chicken tandoori in a tomato cream sauce with fenugreek.

1. Chicken Tikka Masala

Vegan, vegetarian. Chicken in a velvety sauce of tomato, cream and fenugreek.

3. Chicken Curry

A traditional curry featuring chef's special blend of spices.

6. Chicken Korma

Simmered gently in a mild almond cream sauce.

5. Chicken Madras

Hot. South Indian style coconut curry.

4. Chicken Vindaloo

Hot. Chicken and potatoes in a spicy hot chili sauce.

7. Karahi Chicken

Spicy curry with onions and bell peppers.

8. Chicken Tawa Masala

Skillet cooked chicken with onions and chills.

10. Chicken Hara Masala

Chicken breast cooked in herb sauce.

9. Chicken Saag

Sauteed with delicately spiced creamed spinach.

11. Murgh Do Piaza

Blend of spices topped with fried onions.

2. Garlic Naan

Vegetarian. Naan with fresh garlic and cilantro.

3. Butter Naan

Vegetarian. Naan glazed with butter.

1. Naan

Vegetarian. Leavened white bread baked in tandoor oven.

4. Chili Naan

Hot, vegetarian. Naan with fresh green chilles.

7. Aloo Paratha

Vegetarian. Soft wheat bread stuffed with seasoned potatoes.

6. Paratha

Vegetarian, vegan. Flakey and soft wheat bread with butter.

5. Roti

Vegetarian, vegan. Unleavened whole wheat bread baked in the tandoor.

9. Kulcha

Vegetarian. Stuffed Naan Onions or Potatoes (Aloo)

8. Gobi Paratha

Vegetarian, vegan. Soft wheat bread stuffed with cauliflower.

1. Samosa

Vegetarian, vegan. Crisp pastries filled with potatoes and peas.

2. Palak Pakora

Vegetarian, vegan. Seasoned spinach fritters.

4. Onion Bhaji

Vegetarian, vegan. Golden fried onion fritters.

3. Paneer Pakora

Hot, vegetarian. Golden fried cheese fritters.

7. Fish Pakora

Seasoned fish fritters.

5. Chicken Chat

Hot. Chicken tossed in tangy spices.

8. Mix Appetizer

Assortment of veg and non veg appetizers.

2. Saag Paneer

Vegetarian. Creamed spinach and homemade cheese.

12. Chana Masala

Hot, vegan, vegetarian. Garbanzo beans in curry sauce.

7. Aloo Gobi

Hot, vegan, vegetarian. Cauliflower and potatoes sauteed with herbs and spices.

14. Mix Veg Curry

Hot, vegetarian, vegan. Assortment of vegetables in curry sauce.

9. Paneer Shahi

Vegetarian. Paneer in creamy cashew and almond sauce.

1. Paneer Makhani

Vegan, vegetarian. Homemade cheese in a velvety tomato cream sauce.

4. Dal Tadka

Hot, vegan, vegetarian. Yello moong dal with cumin and oil.

16. Mutter Paneer

Vegetarian. Homemade cheese and peas in curry sauce.

10. Dal Makhani

Black lentils with spices and a touch of cream.

17. Saag Aloo

Vegetarian. Spinach cooked with potatoes and spices.

5. Paneer Kadhai

Vegetarian. Indian cheese cooked with bell pepper, onion and tomatoes.

3. Malai Kofta

Vegetarian. Cheese and vegetable dumplings in a creamy onion sauce.

15. Dum Aloo

Hot, vegetarian. Stuffed potatoes cooked with herbs and spices.

13. Paneer Hara Masala

Vegetarian. Paneer in herb sauce.

6. Navratan Korma

Vegetarian. Assortment of nine vegetables in a creamy onion sauce.

8. Bhindi Masala

Hot, vegan, vegetarian. Fresh okra sauteed with cumin, ginger, onlons and garlic.

18. Mushroom Mutter

Vegetarian. Mushroom and peas in mild sauce.

19. Punjabi Kadhi

Hot, vegetarian. Curried yogurt with dumplings.

3. Lamb Saag

Sauteed with delicately spiced creamed spinach.

1. Lamb Curry

Traditional curry featuring chef's special blend of spices.

2. Lamb Vindaloo

Hot. Lamb and potatoes in a spicy hot chili sauce.

4. Lamb Korma

Simmered gently in a mild almond cream sauce.

5. Lamb Pasanda

Sliced lamb in a mild sesame, almond and cashew sauce.

9. Keema Mutter

Minced lamb curry with green peas.

8. Lamb Sukha

Spicy sauce reduced with lamb chunks.

7. Lamb Tawa Masala

Skillet cooked lamb with onions and chilies.

6. Lamb Karahi

Stir-fry of lamb, bell pepper, onion and tomato.

5. Rice

Vegetarian, vegan. Aromatic basmati rice.

1. Chicken Biryani

Hot. Basmati rice with chicken, herbs, onions and spices.

2. Lamb Biryani

Hot. Basmati rice with boneless lamb, herbs, onions and spices.

6. Shrimp Biryani

Basmati rice with shrimp, herbs, onlons and spices.

3. Veg Biryani

Vegetarian, vegan. Basmati rice with vegetables, herbs, onions and spices.

7. Peas Pulao

Vegetarian, vegan. Basmati rice with green peas.

4. Chicken Tandoori

Bone-in chicken marinated in fresh spices and herbs.

3. Chicken Tikka

Boneless chicken breast marinated in yogurt a fresh spices.

5. Chicken Reshmi Kabab

Chicken tenders marinated in yogurt and cashew paste.

8. Lamb Tikka

Lamb chunks marinated in yogurt and spices.

10. Shrimp Tandoor

Tiger shrimp kababs.

9. Fish Tikka

Fish kababs marinated in herbs and spices.

7. Chicken Malai Kabab

Roasted succulent chicken breast in creamy marinade.

6. Chicken Hara Kabab

Chicken marinated in herbs.

2. Paneer Tikka

Vegetarian. Marinated cheese kabab.

1. Tandoori Aloo

Vegan, vegetarian. Stuffed potatoes cooked in tandoor.

3. Kheer

Vegetarian. Indian rice pudding with pistachio garnish.

1. Gulab Jamun (2 Pc)

Vegan, vegetarian, hot. Soft milk dumplings in a sweet rosewater syrup.

5. Lassi

Vegan, vegetarian, hot. Refreshing yogurt drink.

6. Chai (indian Tea)

Tea made with special herbs.

8. Soda

Soda options include Coca Cola, Diet Coke, Root Beer, Sprite. Only available in large size.

7. Bottled Water

2. Egg Masala

Hard bolled eggs in creamy tomato sauce.

1. Egg Curry

Hard bolled eggs in curry sauce.

1. Ralta

Vegetarian. Seasoned yogurt.

3. Pickle

Hot, vegan, vegetarian. Mixed vegetables pickled.

4. Mango Chutney

Vegan, vegetarian. Mango relish.

2. Papadum (2 Pc)

Vegan, vegetarian. Crispy lentil wafers with black pepper.

2. Shrimp Masala

Shrimp cooked in creamy tomato sauce.

3. Shrimp Curry

Shrimp cooked in classic curry sauce.

1. Goan Fish Curry

Hot. Goan style curry with coconut and curry leaves.

4. Malabar Fish Curry

Kerala style splcy curry.