Pongsri's Thai Restaurant
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Noodles
Pad Thai
Pan-fried thai rice noodles with egg, beansprout, onion, and ground peanuts, available with chicken or tofu. Add mix veggies or substitute shrimp for an additional charge.
Pad Sa Yu
Pan-fried wide rice noodles available with chicken. Pork, beef, or tofu with egg, broccoli, and bean sprout. Add mix veggies and substitute shrimp for an additional charge.
Chow Mein
Pan-fried egg noodles with bean sprout, bamboo shoot, broccoli, mushroom, cabbage, carrot, celery, and onion. Add chicken, beef or pork or substitute shrimp for an additional charge.
Pad Voon Sen
Stir-fried glass noodles with egg, cabbage, carrot, onion, mushroom, celery, tomato, and bean sprout with your choice of meat or tofu. Substitute shrimp for an additional charge.
Peanut Sauce Curry
Steamed chicken or fried tofu in creamy peanut curry sauce over pasta noodles. Topped with bean sprout and freshly-grated cabbage. Add mix veggies and substitute shrimp for an additional charge.
Appetizers
Pot Stickers
Ground chicken with vegetables wrapped in a noodle and either steamed or deep fried (your choice). Served with homemade sweet ginger sauce.
Spring Rolls
Stuffed with glass noodles, vegetables, and deep fried. Served with homemade plum sauce.
Chicken Satay
Chicken breast marinated in mixture of Thai spices and coconut milk. Served with peanut sauce and small side of cucumber salad.
Golden Fried Shrimp
Six jumbo butterfly shrimp with onion rings, zucchini, broccoli and deep fried. Served with homemade plum sauce and crushed peanuts.
Crab Rolls
Imitation crab flakes, rolled with cream cheese and deep fried. Served with homemade plum sauce.
Salad Rolls
Gluten-free rice paper stuffed with romaine lettuce, spinach, carrot, purple cabbage, baby chard and kale. Served with homemade plum and peanut sauce.
Barbecue Pork
Pork tenderloin marinated in Pongsri's barbecue sauce. Served with sesame seeds and hot mustard.
Deep-fried Asparagus
Organic fresh asparagus deep fried and served with homemade plum sauce.
Mixed Veggie Tempura
Fresh mushroom, zucchini broccoli, onion slices, and carrots deep fried. Served with homemade plum sauce.
Fried Tofu
Deep fried tofu triangles served with homemade plum sauce.
EntrΓ©es
Orange Chicken
Strips of chicken, marinated, battered, and deep fried, topped with Pongsri's orange sauce, roasted sesame seeds and green onion.
Cashew Chicken
Stir-fried fresh chicken with cashew nuts, onion, and celery.
Garlic Lovers
Choice of meat or tofu, marinated with mushroom, garlic and white pepper, then sauteed. Served with bed of steam mix vegetables. Substitute shrimp for an additional charge.
Mint Leaves & Chili
Choice of meat (chicken, beef or pork) stir-fried with onion, bell pepper, fresh mint leaves, and chili.
Ginger Stir-fry
Stir-fried with fresh ginger, onion, mushroom, celery, and green onion.
Vegetables Stir-fried
Stir-fried mix veggies (cabbage, carrot, mushroom, onion, celery and broccoli) with garlic and choice of chicken or tofu. Substitute shrimp for an additional charge.
Stir-fried Eggplant
Stir-fried eggplant with minced garlic, bell pepper, and onion in a savory garlic sauce. Also available with chicken or tofu. Substitute shrimp for an additional charge.
Curry
Yellow Curry Chicken
Chicken with potatoes and carrots, simmered in yellow curry and coconut milk.
Red Curry
Bamboo shoots, bell pepper simmered with spicy red curry sauce and coconut milk. Choice of meat or tofu. Substitute shrimp for an additional charge.
Green Curry
Bamboo shoots. Green bell pepper, peas, simmered in coconut milk and homemade green curry sauce. Choice of meat or tofu. Substitute shrimp for an additional charge.
Vegetable Curry
Carrot, mushroom, onion, potatoes, cabbage, and celery simmered in yellow curry paste and coconut milk. Available with or without tofu.
Soups
Wonton Soup
Chicken wontons, celery, green onion and bok choy in homemade chicken broth. Add mix veggies for an additional charge.
Tom Yum Kung
Shrimp with tomato and mushroom in hot and sour soup with galangal root, cilantro and green onion.
Tom Kha / Coconut Milk Soup
Coconut milk mushroom, cilantro green onion, and galangal root. Choice of chicken or tofu. Add mix veggies or shrimp for an additional charge.
Mixed Veggie Soup
Cabbage, carrot, onion, mushroom, broccoli, celery with chicken or tofu in a clear homemade broth. Vegetarian version ask for vegetable broth.
Rice
Fried Rice
Choice of meat (chicken, beef or pork), pan fried with tomato, pea, egg, and onion.
Pineapple Fried Rice
Pan-fried with chicken, two shrimps, cashew nuts, raisin, pea, pineapple, onion, tomato and egg.
Siam Special Fried Rice
Choice of meat or tofu pan-fried with mix veggies (carrot, mushroom, cabbage celery, broccoli, pea, tomato) and egg. Substitute shrimp for an additional charge.
Dinner Specials
Teriyaki Chicken
Marinated and grilled chicken served on top a bed of steamed mix veggies. Comes with steamed rice. Substitute brown or fried rice for an additional charge.
Massaman Beef
Thai Barbecue Chicken
Baked and grilled. Served with jasmine rice, three fried pot stickers and small house salad. Substitute brown or fried rice and add side steamed mixed veggies for an additional charge.
Salmon Green Curry
Served with steamed rice. Substitute brown or fried rice and add side steamed mixed veggies for an additional charge.
Salads
Laab Kai
Minced chicken with a blend of lime juice. Red onion, cucumber, and cilantro on a bed of romaine lettuce.
Spicy Shrimp Salad
Whole shrimp mixed with red onion roasted chili paste, lime juice, and cilantro on a bed of romaine lettuce.
Dinner Salad
Crisp romaine lettuce, tomato, cucumber, celery, onion with shredded carrot and purple cabbage. Served with Pongsri's tangy lemon dressing.
Spicy Beef Salad
Grilled beef slices with cucumber, tomato, onion, cilantro and romaine lettuce mixed with homemade spicy lime sauce.
Carrot Salad
Shredded carrot, green bean, ground peanut, and tomato with lime dressing.
Side Orders
Side Steamed Rice
Steamed jasmine rice, available in small or large sizes.
Side Fried Rice
Fried rice with egg and garlic. No meat, no vegetable.
Peanut Sauce
Pint size.
Plum Sauce
Pint size.
Steamed Rice Noodles
Brown Rice
Steamed brown rice, available in small or large sizes.
Cucumber Salad
Fresh cucumber slices with purple cabbage, carrot, red onion, cilantro with homemade plum sauce dressing.
Steamed Vegetables
Desserts
Fried Banana With Coconut Ice Cream
With coconut ice cream.
Coconut Ice Cream
Green Tea Ice Cream
Beverages
Thai Iced Tea
No ice for an additional charge.
Lavender Lemon Iced Tea
Shirley Temple
Thai Iced Tea With Coconut Milk
Soft Drinks
Selection of chilled sodas including cola, diet options, lemonade, root beer, and Sprite.
Fresh Ice Tea
Hot Tea
Thai Iced Coffee
No ice for an additional charge.
Hot Coffee
Thai Iced Coffee With Coconut Milk
Seafood
Salmon In Red Curry Sauce
Red curry sauce over wild caught salmon with steamed carrot and broccoli.
Shrimp With Cashew Nuts
Shrimp stir-fried with cashew nuts, onion, mushroom, celery and green onion in roasted chili paste.
Curried Shrimp
Shrimp, simmered in a coconut milk red curry sauce, with pineapple and bell pepper.
Take Home
Peanut Sauce (pint)
Salad Dressing (pint)
Homemade Ice Cream Choice (quart)
Choice of coconut or green tea.