Wrappin and Rollin
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles
Pad Thai (the Most Famous Thai Dish)
Gluten free. Sauteed rice noodles with eggs, bean sprouts, and green onions, garnished with crushed peanuts.
Pad Se-ew
Sauteed thick fresh rice noodles, eggs, and broccoli in soy sauce.
Drunken Noodle
Gluten free. Sauteed thick fresh rice noodles with fresh basil leaves and green peppers.
Pad Thai Woonsene
Gluten free. Bean thread noodles with egg, bean sprouts and green onions, garnished with crushed peanut.
Curry Noodles
Gluten free. Spicy. Sauteed rice noodles, mushroom, green pepper and bamboo shoots in a red curry with coconut milk.
Goy See Mee
Steamed egg noodles topped with mushrooms, green onions, bamboo shoots, peapod, and gravy.
Appetizers
Crab Rangoon (6 Pcs.)
Imitation crab meat, onions, cream cheese, flash fried in a wonton shell, served with sweet and sour sauce.
Spring Rolls (vegetable)
Shredded cabbage, carrots and bean thread noodles in an egg roll shell. Served with our house special dipping sauce.
Crispy Roll (3pcs)
Gluten free. Ground chicken, bean sprouts, black mushrooms and bean thread noodles, served with our house special dipping sauce.
Satay (5 Pcs.)
Marinated chicken on a skewer, served with cucumber sauce and peanut sauce.
Fresh Rolls (2 Pcs.)
Your choice of chicken, shrimp, tofu or vegetarian, with lettuce, cucumber, green onions, cilantro, bean sprouts and carrots wrapped in softened rice paper. Served with our house special dipping sauce.
Thai Wings
Spicy. Deep-fried wingette and drumette tossed in Thai chili sauce.
Koong Houm Pa (6 Pcs.)
Fried jumbo shrimp and pork wrapped in an egg roll shell, served with plum sauce.
Lettuce Wraps
Minced chicken and green onions stir-fried in a light brown sauce. Served with lettuce cups.
Appetizer Sampler
Two spring rolls, two crispy rolls and two crab rangoon.
Fried Rice
Kow Pad
Thai style fried rice with eggs, onions, peas, and carrots.
Kow Pad Pineapple
Gluten free. Fried rice with pineapple, tomatoes, onions and egg.
Kow Pad Kra Tiem
Gluten free. Fried rice with garlic and egg.
Kow Pad Gra Prow
Gluten-free. Spicy. fried rice with basil leaves, string beans, and green peppers.
Kow Pad Poung Garee
Gluten free. Spicy. Curry fried rice with Green peas, onions, and egg.
Green Curry Fried Rice
Fried rice, green curry, basil, peas, and green peppers.
Special Thai Taste
Vegetable Curry
Gluten free. Red curry and coconut milk with broccoli, celery, mushrooms, napa, peapods, carrots, baby corn, and eggplant.
Gang Dang
Gluten free. Red curry, coconut milk with bamboo shoots, mushrooms and green peppers.
Gang Masaman
Gluten free. Masaman curry and coconut milk with peanuts, onions, and potatoes.
Pad Prik
Spicy. Green peppers, onions, bamboo shoots and mushrooms stir-fried in a brown sauce.
Gang Garee
Gluten free. Yellow curry and coconut milk with potatoes.
Gang Keaw Warn
Gluten free. Green curry, coconut milk, peas, and green peppers.
Gang Pa-nang
Gluten free. Pa-nang curry, coconut milk, and green peppers.
Pad Prik Khing
Gluten free. Stir fried string beans in curry sauce.
Pad Bai Gra Pow
Fresh basil leaves and green peppers, stir-fried in a brown sauce.
Pad Prik String Beans
Fresh basil leaves and string beans, stir-fried in a brown sauce.
Pad Ped
Gluten free. Spicy. Red curry and coconut milk with eggplant, onions, green peppers and mushrooms.
Pra Ram Long Song
Steamed broccoli topped with peanut sauce.
Sandy Recommends
Bangkok Chicken
Lightly breaded chicken sauteed in a sweet and sour sauce, topped with green onions.
Gauy Tew Hang
Rice noodles and beansprouts topped with sauteed shrimp, chicken, beef, cilantro, and green onions in a special soy sauce.
Pad Makher
Minced chicken, eggplant, and basil in garlic sauce.
Kow Soi
Spicy. Egg noodles with chicken and tofu in a red curry sauce. Garnished with fried shallots, Green onions, and cilantro.
Asian Bbq
Barbequed short ribs marinated in teriyaki sauce.
Pad Kee Mao
Minced chicken, basil leaves and green peppers stir-fried in a brown.
Pineapple Chicken
Gluten free. Lightly breaded chicken sauteed with pineapples, green peppers in a special ginger sauce.
Pla Choo Chee
Sliced catfish fried, green peppers, red peppers basil leaves in a red curry sauce.
Bangkok Cuisine Specialties
Pad Pak
Peapods, napa, carrots, celery, baby corn, broccoli, and mushrooms stir-fried in a brown sauce.
Pad Cashews
Cashews, onions, bamboo shoots and green onions stir-fried in a brown sauce.
Pad Broccoli
Sautéed broccoli stir-fried in a brown sauce.
Pad Almond
Green peppers, bamboo shoots, mushrooms, green onions, and celery stir-fried in a brown sauce and topped with almonds.
Pad Khing
Ginger, black mushrooms, carrots, white and green onions stir-friedin a brown sauce.
Preaw Warn
Pineapples, cucumbers, tomatoes, green peppers and onions stir-fried in a sweet & sour sauce.
Pad Kra Teim
Sautéed garlic, black pepper, green onions and water chestnuts stir-fried in a brown sauce.
Side Orders
White Rice
Peanut Sauce
Brown Rice
Shrimp Chips
Colorful shrimp flavored chips
Cucumber Sauce
Soup
Hot & Sour Soup
Spicy. Signature Thai style soup with chicken, bamboo shoots, water chestnuts, eggs, and green onions.
Tom Yum
Gluten free. Spicy. Lemon-grass, straw mushrooms, green onions, cilantro, coriander leaves, and lime leaf in a spicy Thai chili broth.
Salads
Thai Wrap (larb)
Minced chicken, cilantro, red onions, rice powder, served with lettuce.
Apple Salad
Shredded apples, red onion, cashews, and chicken, tossed in roasted coconut.
Asian Sesame Chicken Salad
Lettuce, crispy wonton strips, cilantro, topped with chicken and sesame seeds mixed with our special dressing.
Beverages
Thai Tea
Coke
Dr. Pepper
Mello Yello
Hi-c Fruit Punch
Lemonade
Gold Peak Iced Tea
Diet Coke
Sprite
Seafood
Bangkok Seafood Combo
Shrimp, scallops, imitation crab meat, broccoli, green onions, celery, mushrooms, napa, peapods, carrots and baby corn stir-fried in a brown sauce.
Pla Lad Prik
Lightly breaded catfish fried and topped with green peppers and chili sauce.
Pla Tod
Gluten free. Lightly breaded fried catfish topped green onions and carrots with garlic sauce.
Pad Taray
Gluten free. Spicy. Red curry and coconut milk, stir-fried in a combination of shrimp, scallops, bamboo shoots, green peppers, and mushrooms.
Pla Dook Pad Ped
Gluten free. Spicy. Thai hot curry, crispy catfish slices mixed with green peppers and eggplant.
Pla Jien
Lightly breaded catfish topped with shredded pork, shrimp, mushrooms, ginger and green onions in a brown sauce.
Dessert
Coconut Icecream
Custard
Sticky rice with custard.