Indian Taste Restaurant

1. Chicken Tikka Masala

Chicken in a velvety sauce of tomato, cream & fenugreek.

2. Butter Chicken

Chicken tandoori in a tomato cream sauce with fenugreek.

3. Chicken Curry

A traditional curry featuring chef's special blend of spices.

4. Chicken Vindaloo

Spicy. Chicken & potatoes in a spicy hot chili sauce.

5. Chicken Korma

Simmered gently in a mild almond cream sauce.

6. Karahi Chicken

Spicy curry with onions and bell peppers.

7. Chicken Tawa Masala

Skillet-cooked chicken with onions & chilis.

8. Chicken Saag

Sautéed with delicately spiced creamed spinach.

10. Murgh Do Pyaza

Blend of spices topped with fried onions.

9. Chicken Hara Masala

Chicken breast cooked in herb sauce.

1. Samosa

Vegan, vegetarian. Crisp pastries filled with potatoes & peas.

2. Palak Pakora

Vegan, vegetarian. Seasoned spinach fritters.

3. Paneer Pakora

Spicy, vegetarian. Golden fried cheese fritters.

4. Onion Bhaji

Vegan, vegetarian. Golden fried onion fritters.

6. Fish Pakora

Seasoned fish fritters.

5. Chicken Chaat

Spicy. Chicken tossed in tangy spices.

7. Mixed Appetizer

Assortment of veg and non-veg appetizers.

1. Paneer Makhani

Homemade cheese in a velvety tomato cream sauce.

2. Saag Paneer

Creamed spinach & homemade cheese.

3. Malai Kofta

Cheese and vegetable dumplings in a creamy onion sauce.

4. Dal Tadka

Spicy, vegan. Yellow moong dal with cumin & oil.

5. Navratan Korma

Assortment of nine vegetables in a creamy onion sauce.

10. Baingan Bharta

Spicy, vegan. Roasted mashed eggplant with tomatoes & onions.

11. Chana Masala

Spicy, vegan. Garbanzo beans in curry sauce.

12. Mixed Veg Curry

Assortment of vegetables in curry sauce.

15. Mushroom Mutter

Vegan. Mushroom and peas in mild sauce.

8. Paneer Shahi

Paneer in creamy cashew & almond sauce.

9. Dal Makhani

Black lentils with spices & a touch of cream.

13. Mutter Paneer

Homemade cheese & peas in curry sauce.

14. Saag Aloo

Spinach cooked with potatoes and spices.

16. Punjabi Kadhi

Spicy. Curried yogurt with dumplings.

6. Aloo Gobi

Spicy, vegan. Cauliflower & potatoes sautéed with herbs & spices.

7. Bhindi Masala

Spicy, vegan. Fresh okra sautéed with cumin, ginger, onions & garlic.

2. Chicken Tikka

Boneless chicken breast marinated in yogurt & fresh spices.

3. Chicken Tandoori

Bone in chicken marinated in fresh spices & herbs.

4. Lamb Tikka

Lamb chunks marinated in yogurt & spices.

6. Shrimp Tandoor

Tiger shrimp kabobs.

1. Paneer Tikka

Marinated cheese kabab.

5. Fish Tikka

Fish kebabs marinated in herbs & spices.

3. Lamb Saag

Sautéed with delicately spiced creamed spinach.

4. Lamb Korma

Simmered gently in a mild almond cream sauce.

1. Lamb Curry

Traditional curry featuring chef's special blend of spices.

2. Lamb Vindaloo

Spicy. Lamb & potatoes in a spicy hot chili sauce.

1. Egg Curry

Hard-boiled eggs in curry sauce.

2. Egg Masala

Hard-boiled eggs in creamy tomato sauce.

1. Shrimp Masala

Shrimp cooked in creamy tomato sauce.

2. Shrimp Curry

Shrimp cooked in classic curry sauce.

3. Malabar Fish Curry

Kerala-style spicy curry.

1. Naan

Leavened white bread baked in tandoor oven.

2. Garlic Naan

Naan with fresh garlic & cilantro.

3. Butter Naan

Naan glazed with butter.

4. Chili Naan

Spicy. Naan with fresh green chilies.

5. Roti

Vegan. Unleavened whole wheat bread baked in the tandoor.

6. Paratha

Vegan. Flakey and soft wheat bread with butter.

7. Aloo Paratha

Vegan. Soft wheat bread stuffed with seasoned potatoes.

8. Gobi Paratha

Vegan. Soft wheat bread stuffed with cauliflower.

9. Kulcha: Onion Or Aloo

Roasted mashed eggplant with tomatoes & onions.

1. Chicken Biryani

Spicy. Basmati rice with chicken, herbs, onions & spices.

3. Veg Biryani

Vegan, vegetarian. Basmati rice with vegetables, herbs, onions & spices.

5. Rice

Vegan, vegetarian. Aromatic basmati rice.

6. Shrimp Biryani

Basmati rice with shrimp, herbs, onions & spices.

2. Lamb Biryani

Spicy. Basmati rice with boneless lamb, herbs, onions & spices.

7. Peas Pulao

Vegan, vegetarian. Basmati rice with green peas.

1. Raita

Seasoned yogurt.

2. Papadum

Vegan. 2 pieces. Crispy lentils wafers with black pepper.

3. Pickle

Spicy, vegan. Mixed vegetables pickled.

1. Gulab Jamun

2 pieces. Soft milk dumplings in a sweet rosewater syrup.

3. Kheer

Indian rice pudding with pistachio garnish.

5. Lassi

A refreshing yogurt drink.

6. Chai (indian Tea)

Tea made with special herbs.

7. Bottled Water

8. Soda

Coke, Diet Coke, Sprite, Root Beer.