Sumin's Restaurant
Cuisine Type
๐ Location & Contact
๐ Hours & Details
Hours
Restaurant Details
๐ Menu
Lunch Specials
Teriyaki Bowls
Choice of protein served on top of steamed rice and teriyaki sauce on top.
Lunch Bento Boxes
All Bentos are served with a Protein choice, Fried rice, Salad, 4 pc. California roll & Potstickers (or) 6 pc Vegetable Tempura.
Specialty rolls
Fried Philadelphia Roll
Inside: cream cheese, avocado, salmon. Outside: Tempura deep fried, miso sauce, spicy mayo & eel sauce.
Fried California Roll
Inside: cucumber, avocado, crab meat. Deep fried with special sauces on top.
Rock Star Roll
Inside: cucumber, avocado, spicy tuna mix. Outside: fried crawfish, flying fish eggs. Special sauces.
O.m.g. Roll
Inside: cucumber, avocado, crab meat, tempura shrimp, spinach. Outside: jalapeรฑo, creamy scallops, flying fish eggs, special sauces.
Crazy Roll
Inside: eel, cream cheese, avocado, asparagus. Tempura deep fried, flying fish eggs, and poke sauce on top.
Yellow Dragon Roll
Inside: cucumber, avocado, spinach, crab meat, tempura shrimp. Outside: Salmon, lemon, avocado, green onions, & FFE.
Kamakazi Roll
Inside: cucumber, avocado, spinach, tempura shrimp, krab meat. Outside: eel, avocado, green onions, flying fish eggs, poke sauces. (Spicy)
Rainbow Roll
Inside: cucumber, avocado, spinach, tempura shrimp, crab meat. Outside: Chef's choice of fish
Shrimp & Mango Roll
Inside: avocado, mango, tempura shrimp, cream cheese. Outside: miso, spicy mayo, eel sauce.
Ruby Roll
Inside: cucumber, avocado, spinach, tempura shrimp, crab meat. Outside: Tuna and avocado.
Caterpillar Roll
Inside: cucumber, avocado, spinach, tempura shrimp, crab meat. Outside: avocado.
Island Roll
Inside: cucumber, avocado, crab meat. Outside: tuna, jalapeรฑo, green onions, FFE, special sauces.
Power Sushi
A combination of fish over sushi rice.
Tiger Roll
Inside: cucumber, avocado, spinach, tempura shrimp, crab meat. Outside: eel, avocado, and eel sauce.
Alaskan Roll
Inside: cucumber, avocado, spinach, tempura shrimp, crab meat. Outside: Fresh or Smoked salmon.
Golden Roll
Inside: cucumber, avocado, crab meat. Outside: flying fish eggs. 16 pcs
Fire Bomb
Deep-fried jalapeรฑos filled with cream cheese, spicy tuna, and crab meat. Topped with Poke sauces.
Happy Monkey
Inside: avocado, spicy tuna, crab meat, cream cheese. Tempura deep fried, flying fish eggs, special sauces.
Appetizers
Potstickers
Chicken and vegetable dumplings.
Egg Roll
Pork and vegetables, served with sweet & sour sauce.
Fried Prawns
Panko encrusted prawns.
Sumins Plate
Combination of pot stickers, fried wontons, fried prawns, egg roll, and sesame balls.
Stir Fried Vegetables
Stir fried broccoli, bean sprouts, carrots, onions, green onions, water chestnuts.
Edamame
Boiled edamame beans with salt.
Shrimp Tempura
5 pieces.
Sesame Balls
(6) Deep-fried Japanese pastry, filled with red bean, and coated with sesame seeds.
Squid Tempura
Fried squid tempura served with a sweet soy sauce.
Homemade Kimchi
Cucumber Salad
Sliced cucumbers marinated in seasoned rice vinegar and sesame seeds.
Vegetable Tempura
Seaweed Salad
Soups
Pho
Beef broth, brisket, rice noodles and vegetables. Served with Hoison and Sriracha dipping sauce.
Miso Soup
Soybean broth, tofu, and green onions.
Egg Flower Soup
Egg drop soup, choice of cup or large.
Hot & Sour Soup
Sushi Rolls and Combinations
California
Cucumber, avocado, crabmeat.
Salmon Roll
Smoked salmon, cream cheese, and avocado.
Spicy Tuna Roll
Spicy tuna mix with avocado and green onions.
Coos Bay Roll
12 pieces. Smoked salmon, salmon skin, crabmeat, spinach.
Tekka Maki
Tuna roll.
Eel Roll
Barbecued eel, cream cheese, and avocado.
Sushi Sampler
4 pieces. Assorted nigiri: tuna, salmon, snapper, yellow tail.
Spicy Yellowtail Roll
Yellowtail, green onions, and chili flakes.
Sashimi Sampler
Tuna, salmon, yellow tail. 5pcs
Scallop With Avocado Roll
Scallop and avocado rolled in sushi rice, seaweed. Available in 16 or 8 pieces.
Bay Roll
Crabmeat, smoked salmon, spinach.
Futomaki
10 pieces. Cucumber, takuwan, spinach, avocado, crabmeat.
Kappa Maki
Cucumber roll.
Vegetable
8 pieces. Cucumber, takuwan, avocado, spinach, mango.
Tempura Sushi
Shrimp tempura, avocado, crabmeat, and spinach.
Special Dinners
Yakisoba Noodles
Japanese noodles, vegetables, in a special sauce.
Mongolian Beef
Wok-fried beef with green onions, sweet onions, and mushrooms cooked in dark sauce.
Chef's Special Noodles
Noodle dish with chicken, beef, and shrimp with vegetables in a dark sauce.
Shrimp Tempura Dinner
Shrimp and vegetable tempura.
Dinner Bento Boxes
Bento Box (dinner)
Dinner bento box with choice of protein including teriyaki options (chicken, beef, salmon), katsu, spicy pork, bulgoki, or short rib. Side options: pot sticker, edamame, or vegetable tempura.
Classic Dinners
Teriyaki
Served with vegetable chow mein, and steamed rice.
Mar Far Chicken
Fried chicken strip breasts served with sweet & sour sauce and steamed rice.
Sweet & Sour
Served with steamed rice.
Broccoli
Broccoli, bamboo shoots, water chestnuts, onions, carrots, in a dark soy-based sauce.
Child's Plate
E. Mar Far Chicken & Fried Rice
A. Fried Rice & Chicken Teriyaki
D. Sweet & Sour Pork & Fried Rice
C. Sweet & Sour Chicken & Fried Rice
B. Fried Rice & Beef Teriyaki
Korean Specialties
Bbq Ribs
Sweet and savory, marinated short ribs grilled to perfection. Served with stir-fried vegetables, steamed rice, and soup or salad. A house Favorite!
Bibimbap
Sauteed vegetables and beef over a bed of rice with a cooked egg on top. Served with gochujang (spicy chili paste).
Japchae
Savory sweet potato noodles stir fried with vegetables. Choice of chicken or beef.
Tofu Soup
Sundubu jigae- Spicy soft, tofu soup with seafood, vegetables, and egg. Served with steamed rice.
Fried Rice
Fried Rice
Fried rice with eggs, and mixed vegetables. Choice of protein.
Cup Of Rice
Option of steamed, brown, or chicken fried rice.
Salads
Poke Salad
Diced tuna (raw), seaweed salad, spicy bean sprouts, oranges, served on top of a bed of romaine lettuce. Topped with spicy poke sauce.
Dinner Salad
Small dinner salad: Tomatoes, pickled red onions, olives, carrots, and crispy wontons served on a bed of romaine lettuce.
Chef's Special Salad
(Chicken, shrimp, beef and ham) Tomatoes, pickled red onions, olives, carrots, and crispy wontons served on a bed of romaine lettuce.
Chicken Salad
Grilled chicken, tomatoes, pickled red onions, olives, carrots, and crispy wontons served on a bed of romaine lettuce.
Andy's Specials
Andy's #1
Chicken teriyaki, (8) California rolls, fried rice, spring egg roll.
Andy's #4
Sesame seed chicken, fried rice, spring egg roll, sesame balls.
Andy's #5
Salmon teriyaki, stir fried vegetables, steamed rice, sweet and sour pork.
Andy's #3
Beef broccoli, steamed rice, (3) prawns, sweet and sour pork.
Andy's #6
Chicken teriyaki, vegetable tempura, fried rice, spring egg roll.
Andy's #2
Beef short ribs, stir fried vegetables, steamed rice, sweet and sour pork.
Nigiri
Seared Salmon
Yellowtail / Hamachi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Octopus / Tako
Octopus, options as nigiri or thinly sliced sashimi.
Prawns / Ebi
Prawns, served as either nigiri or sashimi.
Eel / Unagi
Eel over vinegared rice or thinly sliced, served as nigiri or sashimi.
Flying Fish Egg
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Tuna / Maguro
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Creamy Scallops
Scallops with a creamy texture, offered as nigiri or sashimi.
Egg / Tamago
Sweet, layered omelette atop vinegared rice, with an option for sliced omelette only.
Red Clams / Aoyagi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Salmon / Sake
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Red Snapper / Tai
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Combination Dinners
Combo #1
Chicken chow mein, sweet and sour chicken, fried prawns, fried rice.
Combo #2
Bulgoki beef, fried prawns, fried rice, sesame balls.
Side of Sauce
Teriyaki Sauce
Home made and fresh everyday!
Spicy Mayo
2 oz. of spicy mayo
Pot Sticker/tempura Sauce
A savory blend of soy sauce, sesame seeds, and green onions. Best with pot stickers, tempura, and sushi rolls!
Miso Sauce
Homemade Miso Aioli
Poke Sauce
A house favorite! Mixture of spicy mayo, miso, sriracha, and sesame oil. Enjoy on sushi, tempura, and even salads!
Sweet And Sour Sauce
2 oz. of sweet and sour sauce
Beer, Sake, & Wine
Hana Fuji Apple Sake
Ripe Fuji apple and marzipan notes, best served chilled. 750 mL. 8% ABV
Sapporo
20 oz. bottle of Sapporo. A crisp, refreshing lager. 4.9%
Tsing Toa
A light refreshing lager. 12 oz 4.7 ABV
Makgeolli
Lightly sparkling Korean rice wine. Gently shake and enjoy chilled. ABV 8% 12 oz. can
Kirin
20 oz. bottle of Kirin. Smooth and rich, 100% pure malt beer. 4.9% ABV
Hana Awaka Sparkling Peach
Sweet peaches and bubbles. Refreshing sparkling sake perfect for summer! 250 ml ABV 7%
Bohae Black Raspberry Wine
Made with wild Korean black raspberries, this wine is smooth, sweet, and fruity. Pairs well with seafood or red meat. 375 ml ABV 14%
Mirror Pond Pale Ale
Deschutes Brewery made in Bend, OR. 12oz ABV: 5%
Hefeweizen
Widmer Hefeweizen ABV: 4.9%
Coppola Chardonnay
Francis Coppola Diamond Chardonnay 2022750 ml
Asahi
20 oz. bottle of Asahi. Light, dry, and perfect with sushi. 5% ABV.
Hana Awaka Sparkling Flower
Slightly sweet, crisp, and bubbly. Best served chilled. 250 ml 7%ABV