Hallows Pizza

Sausage & Fennel

A sweet/savory combo of red sauce, fresh mozzarella, spicy sausage, oven-roasted fennel & pickled red onion. Finished with fennel fronds and olive oil.

Classic Pep Pep

The undisputed most popular pizza at hallows! Simple and classic: red sauce, fresh mozzarella, thick-cut pepperoni, Parmesan & fresh oregano.

Elden Fields

A classic cheese topped with a sweet and acidic white balsamic/olive oil dressed arugula salad & shaved Parmesan. For to-go orders, we typically package the greens separately so that you can add them to the pizza when you’re ready to eat. If you would like the arugula boxed on top of the pizza, please indicate below. Some people prefer the arugula lightly-steamed by the pizza, some like a crisper salad. You choose!

Picky-kid Cheese

The pizza I wanted as a kid: just mozz and red sauce.

Meatzilla

Fresh mozzarella, spicy ground sausage, pepperoni, Canadian bacon, Parmesan on a red sauce base. Topped with fresh oregano and crumbled bacon.

The Sweet Hallowpeño

Note: we are using wilderbees hot honey, which is a lot spicier than the one we were using before. Pepperoni, sausage, spicy house-pickled jalapeños, red sauce, fresh mozzarella, parm, and fresh oregano, pineapple and a drizzle of hot honey. This beautiful Frankenstein was Columbia county’s own creation. We combined everyone’s favorite pizza (pepperoni) with our most-requested add-ons as a weekly special. It was so popular we welcomed this monster to the permanent menu. We love you, St. Helens!

Ham And Pineapple

A divisive classic! Red sauce, ham, pineapple, fresh mozz.

Quattro - 4 Cheese

Bleu cheese, fontina, fresh mozz, grana padano on an olive oil base, topped with black pepper.

Breadsticks: Pesto Breadsticks

Woodfired breadsticks topped with housemade pesto, mozz, parm, & pickled red onions. Served with side of marinara.

Rosemary

House-made garlic confit/olive oil base, topped with feta, fresh mozzarella, Parmesan, grated pecorino, black pepper & rosemary.

Margie

A classic margherita. Red sauce, fresh mozzarella & fresh basil. Topped with olive oil and flaked sea salt.

Vegetarian "beyond Sausage" & Roasted Fennel

A sweet/savory combo of red sauce, fresh mozzarella, beyond meat vegetarian sausage, oven-roasted fennel & pickled red onion. Finished with fennel fronds and olive oil.

Sailor Special - Just Crust & Sauce

Standing order for a very special customer - this pizza is just crust and sauce. Nothing else!

Rosemary Sausage Basil Pesto

A customer creation that we’ve been loving: a rosemary pizza with sausage, basil, and our housemade pesto on top.

The Hallowpeño

Pepperoni, sausage, spicy house-pickled jalapeños, red sauce, fresh mozzarella, parm, and fresh oregano. This beautiful Frankenstein was Columbia county’s own creation. We combined everyone’s favorite pizza (pepperoni) with our most-requested add-ons as a weekly special. It was so popular we welcomed this monster to the permanent menu. We love you, St. Helens!

Pesto

Fresh mozzarella, house-made basil and pine nut pesto pizza. Note: pesto contains Parmesan cheese and is not vegan.

Vegan Margie

Red sauce, fresh basil, swirl of cashew ricotta, finished with flaky salt and olive oil.

Vegan Elden Fields

Red sauce, swirl of cashew ricotta, lightly-dressed arugula. We package the arugula separately so you can add it right before eating, but if you’d prefer right on top, choose that option below. It slightly steams the arugula, which some people prefer!

Vegan Pineapple, Beyond Sausage And Pickled Jalapeños

Red sauce, beyond sausage, pickled jalapeños, pineapple, swirl of cashew ricotta, finished with Calabrian chili oil and oregano.

The Vegan Hallowpeño

Field roast vegan “pepperoni”, beyond sausage, spicy house-pickled jalapeños, red sauce, swirl of cashew ricotta and fresh oregano. This beautiful Frankenstein was Columbia county’s own creation. We combined everyone’s favorite pizza (pepperoni) with our most-requested add-ons as a weekly special. It was so popular we welcomed this monster to the permanent menu. We love you, St. Helens!

Vegan Pep

Red sauce, field roast pepperoni, swirl of cashew ricotta, finished with flaky salt, fresh oregano and olive oil.

Vegan "beyond Sausage" & Roasted Fennel

A sweet/savory combo of red sauce, housemade cashew “ricotta”, beyond meat vegetarian sausage, oven-roasted fennel & pickled red onion. Finished with fennel fronds and olive oil.

Marinara - Vegan

The prototypical pizza! Red sauce, thin-sliced garlic, olive oil & fresh oregano.

Breadsticks: Rosemary's Baby

Everything you love about our rosemary pizza (feta, mozzarella, rosemary, parm, garlic confit) in a puffy breadstick form. Severed with side of marinara.

Breadsticks: Pep Sticks

Pepperoni, mozz & Parmesan woodfired breadsticks served with a side of red sauce. Simple, fun and delicious (and also very kid friendly).

Diet Coke

12 oz can.

Coke

12 oz can.

7 Up

12 Oz Bottle Of Wilderbee Extra Hot Hot Honey

Organic wildflower honey infused with naga morich chilis. Great on pizza, but also amazing on fried chicken, cheese, BBQ, salads, etc!

H20