Opus Prime Steakhouse
Cuisine Type
๐ Location & Contact
๐ Hours & Details
Hours
Restaurant Details
๐ Menu
Hors D'Oeuvres
Opus Tasting Platter
Generous portions of calamari, crab cakes, fried shrimp and beef tournedos.
Bacon-wrapped Sea Scallops
Lobster Cargot
Chunks of lobster with Havarti cheese and garlic butter.
Beef Tournedos
Beef medallions with boursin cheese and balsamic reduction.
Cheese Platter
Fried Calamari Crispers
Calamari sauce, sweet chili pepper.
Crab-stuffed Mushrooms
Cream cheese, rosmary, house seasoning
Dynamite Shrimp
Sweet chili and sriracha sauce.
Steakhouse Meatballs W/marinara
Ahi Tuna
Seasoned seasame seeds topped with ginger and wasabi balsamic glaze
Classic Shrimp Cocktail
Jumbo shrimp cocktail with classic red sauce.
Maryland Blue Crab Cake
Pan seared with lobster creme sauce.
Desserts
Chocolate Decadence Cake
Three layer chocolate decadence cake.
New York Cheesecake (carnegie Deli)
Bread Pudding
Key Lime Pie
Classic key lime pie with fresh whipped cream.
Chocolate Lava Cake (gluten-free)
Flourless chocolate cake with white and dark chocolate (gluten free).
Entrรฉes
Filet Mignon
Chicago Stockyards Filet Mignon
New York Strip
16 oz.
Grilled Prime Pork Chops
Apple Glaze
Tenderloin Medallions
Two 2-oz medallions, mashed potatoes, green beans
Comanche Ranch Buffalo Filet Mignon
8 ounce Comanche Ranch (Oklahoma sourced).
Bone-in Filet Mignon
16 oz.
Ribeye
14 oz.
Bone-in Cowboy Ribeye
22 oz.
Grand Surf N' Turf
7 oz. filet and 12 oz lobster.
Petite Surf N' Turf
7 oz. filet and 3 grilled shrimp
Rack Of Lamb
Thick, juicy Colorado lamb chops prepared to temperature, finished with peppercorn demi-glaze.
Porterhouse
26 oz.
Porterhouse
24 oz
Wagyu Filet Mignon
8 ounce Australian Rancherโs Reserve (7-9 BMS).
Beef Bolognese Campanella
Beef, bolognese sauce, campanella pasta, basil
Veggie Plate
Grilled portobello mushroom paired with quinoa and grilled zucchini and squash
Filet Opus
7 oz Filet Mignon with Au Poivre and Mushrooms
The Carnivore
4oz filet mignon, 4oz wagyu filet mignon, 4oz bison filet mignon
Side Dishes
Lobster Macaroni & Cheese
Parmesan Risotto
Potatoes Au Gratin
Maple Glazed Carrots
Roasted Red Garlic Mashed Potatoes
Loaded Baked Potato
Sautรฉed Garlic Mushrooms
Fried Okra
Steak Fries
Macaroni & Cheese
Broccoli Gratin
Asparagus With Hollandaise
Creamed Corn
Steakhouse Baked Beans
Green Beans
onions and peppers
Onion Rings
Soups
Lobster Bisque
Rich and creamy with chunks of lobster.
Traditional French Onion
Salads
Traditional Caesar
Romaine hearts, garlic croutons, Parmesan cheese, Caesar dressing.
The Opus Wedge
Iceberg lettuce, bleu cheese crumbles, bacon and carrots.
Chef's Chopped Salad
Chopped greens, black beans, corn, roasted red peppers, cucumber, tomato, feta cheese, poblano ranch dressing.
Opus Prime Signature Salad
Blended greens, red pepper, bacon, olives, bleu cheese crumbles & balsamic vinaigrette.
Caprese Salad
Caprese salad with fresh mozzarella, tomatoes, and basil. Choice of five dressings, including balsamic and champagne vinaigrette.
Spinach, Strawberry & Blueberry Salad
Walnuts, poppy and seasame seed dressing
Seafood
Blackened Red Snapper
Cajun creme, saffron rice, mango salsa
Chicken Picatta
Lightly breaded with a creamy lemon caper sauce served over linguini pasta.
Chilean Seabass
Pan seared and served over pesto risotto.
Alaskan King Crab Legs
Served open-face and ready to eat, with drawn butter and fresh lemon.
Cold Water Lobster Tail
10 to 12 ounces.
Ora King Salmon
โThe Wagyu of the Seaโ finished with orange citrus.
Panko Crusted Sole
Brown rice, white wine lemon sauce, green onion, pistachio, butter