Classen Grill

Eggs Benedict

two english muffins topped with ham, soft poached eggs & fresh hollandise sauce. served with classen grill cheese grits

Fry & Eggs

our famous classen chicken fried steak served with your choice of eggs & biscuit & gravy

Coyote Quesadilla

grilled jalapeno cheddar tortilla filled with spicy chicken, jack cheese & carmelized onions & peppers

Chinook Eggs

homemade patties of chinook salmon, topped with poached eggs & hollandaise sauce. served with cheese grits & toast

Breakfast Quesadilla

grilled jalapeno cheddar tortilla filled with spicy chicken, scrambled eggs, cheddar cheese. served with guacamole & sour cream

Southwest Loaded Biscuit

Open-faced jalapeño cheddar biscuit topped with southwest chorizo gravy, al pastor, shredded cheddar, and two seasoned eggs.

Arepa Benedict

Two house-made arepas topped with al pastor, poached eggs, hollandaise, and pickled cilantro slaw.

Chili Colorado Omelet

Three-egg omelette with cheddar and caramelized onion and poblano. Topped with chorizo, crema, and pickled cilantro slaw.

New! Denver Omelet

Three egg omelet with cheddar, grilled ham, onions, & green peppers.

Classen Omelet

Fan favorites. Three egg omelette with cheddar, caramelized onion, and al pastor. Topped with green onion, crema, house-made hot sauce, and pickled cilantro slaw.

New! Classen Benedict

Grilled ham served on an open-faced English muffin with two eggs & hollandaise.

Chinook Benedict

Fan favorites. Two house-made salmon cakes served on an open-faced English muffin with two eggs, hollandaise, tiger sauce, and pickled cilantro slaw.

Steak And Eggs

Grilled sirloin served with cilantro chimichurri & two eggs cooked your way.

New! Country Loaded Biscuit

Southern biscuit served open-faced with country gravy, grilled ham, shredded cheddar, and two eggs.

Two Egg Platter

Two slices house cured bacon or grilled ham steak, two eggs your way, & toast.

Christmas Burrito

Roasted sweet potatoes, smoked onions, cheddar, black beans, and scrambled eggs served in a grilled flour tortilla with beef barbacoa. Topped with ranchero and tomatillo sauce, and pickled cilantro slaw.

Crab Benedict

Fan favorites. Two house-made crab cakes served on an open-faced English muffin with two eggs, hollandaise, and pickled cilantro slaw.

Garden Omelet

Plant-based available. Three egg omelette with roasted butternut squash, sweet potato, red bell pepper, spinach, and smoked onion. Topped with avocado, pepitas, and queso fresco.

Breakfast Enchiladas

Choice of al pastor, beef barbacoa, or smoked chicken stacked on two cheese enchiladas. Topped with caramelized onions and poblano, two seasoned eggs, hollandaise, ranchero or tomatillo sauce, and pickled cilantro slaw.

Migas

Fan favorites. Plant-based available. Three eggs scrambled with caramelized onion and poblano, tomato, and fried tortilla strips. Topped with black beans, avocado, and cotija.

New! Breakfast Taquitos

Green onion, diced tomato, shredded cheddar, chorizo, & scrambled eggs in a grilled jalapeno tortilla. Topped with tomatillo sauce & crema.

Chilaquiles

Plant-based available. Fried tortilla chips sautéed in choice of ranchero or tomatillo sauce. Topped with al pastor, black beans, cotija, two seasoned eggs, and pickled cilantro slaw.

Breakfast Torta

Caramelized onion and poblano with scrambled egg, cheese, chipotle mayo, and al pastor served on toasted bolero bread.

New! Chicken Fried Steak & Eggs

Smothered in gravy. Served with eggs your way.

Garden Hash

Plant-based available. Roasted brussels sprouts, butternut squash, sweet potato, mushrooms, onions, and spinach. Topped with two seasoned eggs, pickled cilantro slaw, and cotija.

Large Orange Juice

House Coffee

Chocolate Milk

Iced Tea

Seasonal Coffee

Decaf Coffee

Milk

Sweet Tea

Apple Juice

Bottle Orange Juice

Small Orange Juice

Lemonade

Classen Grill Potatoes

Green Chile Grit Cake

Ranchero Rice

Planned based.

Seasoned Fries

Planned based.

Street Corn

Scalloped Potatoes

Black Beans

Planned based.

Seasonal Fruit

Planned based.

Brie Pig Melt

Butter toasted bolillo bread with fresh spinach, tomato, and grilled ham with melted Brie. Topped with house made strawberry jam.

Shrimp & Grits

Four large shrimp sauteed in chili crisp & bacon, served over a bowl of cheesy grits with a poached egg, topped with green onions. Served with a side of country toast.

English Breakfast Tea

Americano

Cappuccino

Latte - Oat Milk

Latte - Whole Milk

Belgian Waffles

Served with whipped cream and butter.

New! Blueberry Pancakes

Blueberry pancakes with blueberry syrup & whipped cream.

Banana Nut French Toast

Gluten-free and plant-based. Banana nut bread from Happy Plate Bakery with toasted pecans and plant-based whipped cream. Recommended with peanut butter and banana for an additional charge.

Birria Torta

Tender beef cooked in a rich chili broth. Served on grilled bolero bread with caramelized onion and grilled cheese with a side of au jus.

Burrito Bowl

Al pastor, ranchero rice, stewed black beans, street corn, pico, avocado, pickled cilantro slaw, and cotija with two locally tortillas served on the side.

New! Classic Cheeseburger

Flame broiled beef patty with cheddar cheese. Served on a house made brioche bun from Happy Plate Bakery with lettuce & tomato on the side.

Street Tacos

Three tacos on house-made tortillas: barbacoa and ranchero sauce, smoked chicken and tomatillo salsa, al pastor and crema. All topped with queso fresco and pickled cilantro slaw.

Coyote Chicken Sandwich

Fan favorites. Smoked pulled chicken with caramelized onion and poblano, cheese, and chipotle mayo served on house-made Focaccia bread.

Green Chile Burger

Two smashed beef patties topped with roasted green chiles and grand cru. Served on a house-made brioche bun from Happy Plate Bakery with lettuce and tomato on the side.

Chicken Tortilla Soup

Black beans, ranchero rice, corn, and smoked chicken served in a rich broth. Topped with crispy tortilla strips, avocado, and fresh cilantro.

Red Pozole

Gluten-free and plant-based. Hearty and rich broth with hominy, roasted sweet potato, black beans, a variety of peppers, and mushroom. Topped with pickled cilantro slaw and avocado. Served with lime and house-made tortillas.

House Salad

Chopped lettuce with queso fresco, pepitas, heirloom radish, and cherry tomatoes with herb vinaigrette.

Chicken Salad

Grilled chicken mixed with grapes, pecans, celery, & red onion. Seasoned & served chilled on a bed of spinach with house made focaccia toast points.

The Classen Salad

Grilled chicken, avocado, cherry tomato, hominy, black beans, boiled egg, and queso fresco served on whole romaine quarters with herb vinaigrette.