Grand House China Bistro

Chicken Lettuce Wraps

chicken and vegetable served in a cool lettuce cup to be eaten like a taco

Vegetarian Lettuce Wraps

black mushroom, to-fu, water chestnut and bamboo shoots served with a cool lettuce cup to be eaten like a taco.

Pot Stickers

steamed or pan fried

Salt And Pepper Calamari

wok tossed with kosher salt, white pepper and scallions

Crab Rangoon

6 pieces

Bbq Spare Ribs

4 pieces

Salt & Pepper Chicken Wings

fried chicken wings wok-tossed with salt & white pepper, jalapenos, onions and bell peppers

Beef Teriyaki

skewered and grilled strips of marinated beef topped with teriyaki sauce and sesame seeds. 4 pieces

Egg Roll

2 pieces

Vietnamese Fried Spring Rolls

5 pieces

Fresh Spring Rolls

shrimp, chicken, pork or vegetables in rice paper with vermicelli, lettuce and peanut sauce. 3 pieces.

Pork Xiao Mai

pork steamed meatball, 4 pieces

Shrimp Xiao Mai

shrimp steamed meatball, 3 pieces

Shrimp Egg Roll

(2 pieces) fried shrimp paste wrapped in a crispy egg roll skin served with creamy white sauce

Lobster Dumpling

steamed lobster meat and shrimp wrapped in a tapioca shell

Fried Stuffed Jalapenos

(4 pieces) fresh jalapenos stuffed with shrimp and served with house soy sauce

Bacon Roll

fried shrimp paste wrapped with bacon served with spicy sauce

Crab Rangoon (8)

A crab and cream cheese mix, wrapped in a wonton wrapper and fried until crisp.

Pot Stickers (8)

Egg Rolls (2)

Ground chicken cabbage, celery, and carrots with a touch of peanut sauce.

Beef Teriyaki (4)

Skewered and grilled strips of marinated beef topped with teriyaki sauce and sesame seeds.

Lobster Dumplings (4)

Lobster meat and shrimp, wrapped in a steamed tapioca shell.

Fried Shrimp Egg Rolls (3)

Chopped shrimp wrapped in an eggroll skin and fried.

Bbq Spare Ribs

Scared and slow-cooked ribs glazed with a sweet barbecue sauce.

Salt & Pepper Chicken Wings

Spicy. Fried chicken wings wok-tossed with salt and pepper, jalapeños, onions, and bell peppers.

Vietnamese Fried Spring Rolls (5)

Ground chicken, onion, wood ear mushroom, and carrot. Wrapped in rice paper and fried until golden brown.

Shanghai Dumplings (4)

Steamed ground pork with vegetables and ginger and jalapeños.

Fresh Spring Rolls (3)

Choice of shrimp, chicken, pork or vegetable, wrapped in rice paper with vermicelli and lettuce. Served with peanut sauce.

Fried Stuffed Jalapeños (4)

Spicy. Fresh jalapeño stuffed with shrimp, lightly dusted in corn starch and deep-fried.

Bacon Roll (4)

Chopped shrimp, wrapped with bacon lightly dusted in corn search and deep-fried.

Xiao Mai (4)

Traditional pork, and shrimp steamed ground cat ball. Wrapped with wonton skin.

Lettuce Wraps

Choice of chicken or vegetarian, wok-seared the served with a crisp lettuce cup.

Salt & Pepper Calamari

Spicy. Lightly battered and fried the wok-tossed with salt and pepper, jalapeños, onions, and red bell peppers.

Sesame Chicken

Lightly battered chicken breast fried and tossed in a sweet soy-ginger sauce then topped with toasted sesame seeds.

Beijing Duck

Boneless whole duck with a choice of steamed buns (7) or mandarin pancakes (6), served with hoisin sauce.

Prime Steak In Black Pepper Sauce

Spicy. Large slices of ribeye steak, stir-fried in a rich black pepper sauce and served on a sizzling platter.

Mu Shu Platter

Choice of chicken, beef or pork, stir-fried with wood ear mushrooms. Julienned bamboo shoots, shredded cabbage, scallions: flavored with garlic and ginger in a sauce with shao-hsing wine. Wrapped tableside with mandarin pancakes (4) and hoisin sauce.

Thai Basil Chicken

Very spicy. Sliced chicken breast sautéed with red and green bell peppers, onions and roasted cashew in a flavorful Thai basil sauce.

Sichuan Pork Belly

Spicy. Pan-fried chunked braised belly cooked with a spicy Sichuan sauce.

Sichuan Sliced Lamb

Very spicy. Tender sliced lamb cooked in a spicy Sichuan sauce.

Chef's Spicy Chicken

Spicy. Lightly battered chicken pieces paid and tossed in our house spicy sauce.

Salt & Pepper Pork Loin

Spicy. Sliced pork loin, lightly battered and fried, then wok-tossed with salt and pepper, onions red bell peppers and jalapeños.

Happy Family

Chicken, pork, beef, and shrimp, stir-fried with mixed vegetables in a flavorful brown sauce.

Ma Po Tofu

Spicy. Ground chicken and tofu sautéed in spice ran curd sauce.

Imperial Pork Loin

Sliced pork loin, lightly battered and fried, then wok-tossed with house special sweet and sour sauce, onion and pineapple.

Beef With Sate Sauce

Thin slices of tender beef with red and green bell peppers, onions and pineapple.

Seafood Islander

Large shrimp, squid, scallops, and crab, stir-fried with mixed vegetables in a flavorful brown sauce; served on a sizzling platter.

Grand House Seafood Hot Pot

Shrimp, scallops, squid, tofu, and select vegetables with brown sauce: served in a clay pot.

Korean Kalbi

Grilled beef short ribs marinated in Korean BBQ sauce. Served with steamed rice, lettuce, tomatoes, and cucumber.

Three Cup Chicken

A whole deboned chicken stir-fried with one cup of soy sauce one cup of rice wine and one cup of sesame oil.

Tea Leaf Pork Belly

Chunked braised belly sautéed in house soy sauce and tea leaves.

Broiled Sichuan Fish

Very spicy. White fish filet broiled in a spicy Sichuan soup with leek, mung bean srpout, drued chili peppers with hot chili oil.

Shrimp With Honey-glazed Walnuts

Shrimp sautéed in a light lemon cream sauce, ringed with honey glazed walnuts and topped with toasted sesame seeds.

Fisherman's Wharf Shrimp

Spicy. Wok-tossed with bacon, black beans, and chili paste.

Traditional Sweet & Sour

Lightly battered and fried chicken breast or pork loin with pineapple. Onions, and bell peppers, and served with our mouse sweet and sour sauce.

General Tso's Chicken

Very spicy. Lightly battered and fried white meat chicken, wok-tossed with hot chile peppers, ginger, green bell peppers, and jalapeños, finished in a spicy red sauce of rice wine and soy sauce.

Mongolian Beef

Thin slices of tender beef, wok-seared and tossed with scallions, white onions, garlic and snow peas in flavorful hoisin sauce.

Orange Peel Chicken

Spicy. Cubed chicken lightly battered, wok-seared, and flavored with dried oriental orange peel jalapeños, soy, garlic, and dry sherry in a sweet and spicy brown sauce.

Lemon Chicken

Lightly battered and fried chicken breast served with sweet and sour lemon sauce on a bed of lettuce.

Moo Goo Gai Pan

Thinly sliced chicken breast stir-fried with fresh button mushrooms, water chestnuts, snow peas, Napa cabbage, and garlic, finished in rich. White sauce.

Kung Pao Chicken

Spicy. Chicken, wok-seared with roasted peanuts, red chili, and scallions, then tossed in a sauce of chili paste, soy sauce, and sherry.

Cheng Du

Very spicy. Sautéed select chicken, pork or beef with leek, julienne bamboo shoots and dry red chili in a hot and spicy sauce.

Beef With Green Pepper

Thin slices of tender beet, wok-seared with green bell pepers and onions in a flavorful brown sauce.

Curry Chicken

Spicy. Thinly sliced chicken breast. Stir-free with peppers and onions then tossed in our mouse curry sauce.

Egg Foo Yong

Choice of vegetable, chicken, pork or beef.

Traditional Chow Mein

Choice of vegetable, chicken, or beef.

Kung Pao Beef

Spicy. Tender beef, wok-seared with roasted peanuts, red chili, and scallions, then tossed in a sauce of chili paste, soy sauce, and sherry.

Broccoli Beef

Thin slices of tender beep, wok-seared with broccoli, onion, and carrot in a flavorful brown oyster sauce.

Orange Peel Beef

Spicy. Tender beef lightly battered, wok-seared, and flavored with dried oriental orange peel jalapeños, soy, garlic, and dry sherry in a sweet and spicy brown sauce.

Fried Rice

Traditional Lo Mein

Choice of vegetable, chicken, or beef.

Singapore Style Fried Noodle

Shrimp and chicken stir-fried rice stick noodles with bell per bean sprout and onions in yellow Curry.

Double Fried Noodle

Grand House Special Fried Rice

Kwaytiow Path Thai

Shrimp, chicken, and tofu pan-fried rice noodle in a traditional path thai sauce.

Cantonese Noodle Soup

Choice of egg noodle, rice noodle, rice stick noodle or flat noodle.

Sichuan Dan Dan Mien

Spicy. Stir-fried ground chicken with garlic in a spicy chili sauce on a bed of Sichuan noodles.

Chow Foon With Beef & Shrimp

Traditional Egg Drop Soup

Hot & Sour Soup

Spicy.

Assorted Vegetable Soup

Sweet Corn & Crab Meat Soup

Serves four.

California Roll

Cooked. Crab salad, cucumber, avocado, Masago, sesame seeds. (8 Pcs).

Philly Roll

Cooked. Smoked salmon, cream cheese, sesame seeds. (8 Pcs).

Sassy Shrimp Roll

Cooked. Shrimp, Masago, scallions, cream cheese, cucumber, spicy mayo. (6 Pcs).

California Deluxe Roll

Cooked. Real crab meat, cucumber, avocado, Masago, sesame seeds. (8 Pcs).

Crabby Yummy Roll

Cooked. Crab salad, tempura crunchies, spicy mayo, and eel sauce. (8 Pcs).

Lady Love Roll

Raw. Salmon, lemon, masago, scallions, spicy mayo. (6 pcs)

Florida Roll

Cooked. Shrimp avocado, cucumber, Masago, sesame seeds.

Crazy Cajun Roll

Cooked. Crawfish, fresh salmon, spicy mayo, Masago, sesame seeds, scallions. (6 Pcs).

Rainbow Roll

Raw. California roll topped with assorted chefs choice fish. (8 pcs)

Hawaii Roll

Cooked. Tuna, shrimp, cucumber, avocado, Masago. (6 Pcs).

New York Roll

Cooked. Crawfish, avocado,cucumber, cream cheese, spicy mayo. (6 Pcs).

Chicken Katsu Roll

Cooked. Chicken tempura, lettuce, tempura crunchies, spicy mayo, eel sauce. (6 Pcs).

Caterpillar Roll

Cooked. Shrimp tempura, avocado, eel sauce, sesame seeds. (8 Pcs).

Happy Roll

Crab salad, tuna, salmon, cream cheese, geisha sauce, spicy mayo. (6 Pcs).

Spider Roll

Cooked. Soft shell crab tempura, asparagus cucumber, Masago, kaiware, eel sauce. (6 Pcs).

Japanese Bagel Roll

Raw. Salmon, cream cheese, scallions. (6 pcs)

Tootsie Roll

Cooked. Tempura salmon, cream cheese, spicy mayo. (6 Pcs).

Futomaki Roll

Cooked. Crab salad, Tamago, gobo, takuan, kampyo, cucumber. (6 Pcs).

Chocolate Mouse

Chocolate brownie dipped in chocolate and decorated like a mouse.

Creme Brulee

Chocolate Mousse Cake

Flan (crème Caramel)

Bún - Vermicelli Bowl

Tossed chopped lettuce, cucumbers, and bean sprouts, topped with roasted peanuts and scallions, served with vermicelli noodles.

Cucumber Salad

Large, diced cucumber tossed with soy. Sesame oil, and black vinegar topped with toasted sesame seeds.

Oriental Salad

Grape tomatoes, red onions, and mi̇xed greens tossed with ginger vinaigrette and topped with crispy noodles and dry roasted peanuts.

Buddha Delight

Stir-fried tofu, shiitake mushroom, napa cabbage, snow peas, broccoli, water chestnuts, and baby corn in a brown sauce.

Stir-fried Green Bean

Long beans stir-fried with house garlic soy sauce.

Vegetables In Curry Sauce

Spicy. A variety of vegetables stir-fried in our house creamy curry sauce.

Sichuan Vegetable

Spicy. Choice of green bean, eggplant, or broccoli, stir-fried in a spicy Sichuan sauce.

Pea Tips In Garlic Sauce

Fresh snow pea tips sautéed with garlic and tossed with a flavorful broth.

Salt & Pepper Tofu

Spicy. Wok-tossed with salt and pepper, jalapeños, onions, and bell peppers.

Vegetable Hot Pot

Toru, napa cabbage, broccoli, snow pea, baby corn, and black mushroom in a brown sauce; served in a sizzling hot pot.

Shrimp Tempura Roll

Cooked. Asparagus, avocado, kaiware, spicy mayo, eel sauce, sesame seeds.

Salmon Tempura Roll

Cooked. Asparagus, avocado, kaiware, spicy mayo, eel sauce, sesame seeds.

Calamari Tempura Roll

Cooked. Asparagus, avocado, kaiware, spicy mayo, eel sauce, sesame seeds.

White Fish Tempura Roll

Cooked. Asparagus, avocado, kaiware, spicy mayo, eel sauce, sesame seeds.

Avocado Roll

Avocado, sesame seeds. (6 Pcs).

Buddha Roll

Assorted vegetables geisha sauce. (6 Pcs).

Triple Delight Roll

Tempura eggplant, asparagus, avocado, geisha sauce. (6 Pcs).

Cucumber Roll

Cucumber, sesame seeds. (6 Pcs).

Zen Roll

Cream cheese, seaweed salad, takuan, crunchies, geisha sauce. (6 Pcs).

Crazy Cowboy Roll

Cooked. Shrimp tempura, cream cheese, avocado, crab salad, tempura crunchies, spicy sauce, sesame seeds. (8 Pcs).

Dragon Roll

Cooked. Shrimp tempura, cream cheese, asparagus, eel, avocado, spicy mayo, eel sauce, Masago, sesame seeds. (8 Pcs).

Sea Monster Roll

Cooked spicy tuna, cucumber, crab salad, seaweed salad, tobiko, geisha sauce, spicy mayo. (8 Pcs).

Lifesaver Roll

Cooked. Crab salad, tempura bacon, cucumber, tuna, salmon, avocado, spicy mayo, eel sauce, lemon, scallions, sesame seeds. (8 Pcs).

Volcano Roll

Cooked. California roll, baked scallop, spicy mayo, Masago, scallions, sesame seed. (8 Pcs).

Surf & Turf Roll

Cooked. Shrimp tempura, asparagus, grilled steak, scallions, sesame seeds, spicy mayo, eel and geisha sauce, crunchies. (8 Pcs).

Crispy Cream Roll

Salmon, cream cheese, cucumber, crab stick, soy paper, wasabi sauce. (8 Pcs).

Firecracker Roll

Cooked. Shrimp tempura, cucumber, spicy tuna, jalapeno, eel sauce, sesame seeds. (8 Pcs).

Grand House Roll

Cooked. Shrimp tempura, crab stick, cucumber, tuna, salmon, avocado, spicy mayo and eel sauce. (8 Pcs).

Maui Roll

Cooked. Coconut shrimp, avocado, asparagus, tempura, crab stick, lemon, scallion, garlic mayo. (8 Pcs).

Lobster Bomb Roll

Spicy crab, shrimp, scallop, cream cheese, tempura fried, lobster, tobiko, scallions, spicy mayo, geisha and eel sauce. (8 Pcs).

Okc Thunder Roll

Cooked. Spicy scallop, cream cheese, smoked salmon, shrimp, avocado, spicy mayo, eel sauce, geisha sauce, tobiko. (8 Pcs).

Red Canyon Roll

Cooked. Calamari tempura, avocado, baked crawfish, spicy mayo, eel sauce, Masago, scallions, sesame seeds. (8 Pcs).

Sexy Eyes Roll

Cooked. Soft shell crab tempura, cream cheese, asparagus, eel, spicy mayo, eel sauce, crunchies, sesame seeds, tobiko. (8 Pcs).

Lady In Red

Raw. Spicy salmon, asparagus, seared tuna, asian viniagrette, spicy mayo

Sooner Roll

Raw. Salmon, tuna, yellowtail, asparagus, super white tuna, tobiko, scallions, spicy mayo, eel sauce, geisha sauce

6 Of Shrimp And Bacon Roll

Cooked. California roll, baked tempura shrimp, and bacon, garlic mayo, eel sauce, lemon, jalapeno, roasted red peppers. (8 Pcs).

Butterfly Roll

Cooked. Smoked salmon tempura, cream cheese, asparagus, eel, spicy mayo, eel sauce and crunchies, tobiko. (8 Pcs).

Pirate Roll

Cooked. Spicy crab, scallops, asparagus, crabstick, tempura, spicy mayo, eel and geisha sauce, sesame seeds. (8 Pcs).

Rock & Roll

Cooked. Crawfish, crab salad, eel, spicy mayo, Masago, sesame seeds. (8 Pcs).

Devilicious Roll

Cooked. Crab salad, shrimp tempura, cream cheese, eel, smoked salmon, spicy mayo, eel sauce, sesame seeds. (8 Pcs).

Big Daddy Roll

Cooked. Soft shell crab tempura, asparagus, tempura, crabmeat, spicy mayo, eel and geisha sauce. (8 Pcs).

Sesame Shrimp

Lightly batter and fried large shrimp tossed in a sweet caramelized soy-ginger sauce then topped with toasted sesame seeds.

Sweet & Sour Shrimp

Natterid and fried shim in a traditional sweet and sour sauce.

Salt & Pepper Shrimp

Spicy. Wok-tossed with salt and pepper, onions, red bell peppers, and jalapeños.

Pan-seared Trout

In a choice of miso ginger, black bean, sate, ginger soy, or Thai basil sauce, served with sautéed vegetables.

Pan-seared Tilapia

In a choice of miso ginger, black bean, sate, ginger soy, or Thai basil sauce, served with sautéed vegetables.

Salt & Pepper Fish Filet

Spicy. Wok-tossed with salt and pepper, jalapeños peppers, and onions.

Sichuan Fish Filet

Spicy. Filet of white fish, battered, deep-fried, and wok-tossed with green and red bell peppers in a spicy Sichuan sauce.

Thai Basi̇l Scallops

Spicy. Large sea scallops, pan-seared and wok-tossed in a spicy Thai basil sauce.

Salmon Curry

Spicy. Grilled salmon topped with a thal yellow curry sauce served with sautéed vegetables.

Sweet & Sour White Fish Filet

Battered fried white fish a traditional sweet and sour sauce.

Kung Pao Shrimp & Scallops

Spicy. Wok-seared with roasted peanuts, red chili, and scallions, then tossed in a sauce of chili paste, soy sauce, and sherry.

Lemon Pepper Scallops

Lightly battered large sea scallops, fried and tossed with a lemon sauce.

Edamame

Boiled soy bean pod with sea salt.

Yellowtail Cyclone

Thinly sliced yellowtail served with thinly sliced peppers, cilantro, and Asian herb vinaigrette.

Salmon Carpaccio

Thinly sliced salmon served with sesame oil and Asian herb vinaigrette.

Shrimp Tempura

Shrimp and mixed vegetable tempura with homemade tempura sauce.

Tuna Tartare

Chopped tuna steak seasoned with tobiko, togarashi, scallions, sesame oil and Asian herb vinaigrette.

Vegetable Tempura

Mixed vegetable tempura with homemade tempura sauce.

Age Dashi Tofu

Tofu tempura with scallions, bonito shavings, and house sauce.

Miso Soup

Exotic soybean paste consomme with tofu, wakame, and scallions.

Fantasy House Salad

Mixed vegetable salad with fabulous house dressing.

Seared Tuna Tataki Salad

Sesame crusted seared tuna steak thinly sliced over mixed salad and house dressing.

Salmon Skin Salad

Crispy salmon skin over mixed salad with house dressing.

Seaweed Salad

Traditional Japanese seaweed salad.

Octopus Salad

Thin slices of octopus and Japanese seaweed with house sauce.

Trio Boat

14 sushi, 16 sashimi, California roll, tuna roll and Japanese bagel roll. (For three).

Duo Boat

10 sushi, 12 sashimi, a California roll, and a tuna roll. (For two).

Samurai Sushi

20 pieces of assorted slices of fish, chef ’s choice.

Sashimi Dinner

16 pieces of assorted slices of fish, chef ’s choice.

Chirachi Dinner

12 pieces of sashimi on top of rice.

Sushi Dinner

8 pieces nigiri and California roll.

Solo Boat

6 sushi, 9 sashimi, and a California roll. (For one).

Quartet Boat

18 sushi, 20 sashimi, California roll, tuna roll, Japanese bagel roll and a Philly roll. (For four).

Salmon Nigiri

Sake.

Smoked Salmon Nigiri

Sake kunsei.

Tuna Nigiri

Maguro.

Egg Omelette Nigiri

Tamago.

Smelt Roe Nigiri

Masago.

Shrimp Nigiri

Ebi.

Crab Stick Nigiri

Kani.

Crab Nigiri

Kani.

Fresh Water Eel Nigiri

Unagi.

Salmon Roe Nigiri

Ikura.

Super White Tuna Nigiri

Escolar.

Octopus Nigiri

Tako.

Scallop Nigiri

Kaibashira.

Yellowtail Nigiri

Hamachi.

Octopus Sashimi

Tako.

Crab Stick Sashimi

Kani.

Crab Sashimi

Kani.

Egg Omelette Sashimi

Tamago.

Fresh Water Eel Sashimi

Unagi.

Mackeral Sashimi

Saba.

Smoked Salmon Sashimi

Sake kunsei.

Super White Tuna Sashimi

Escolar.

Tuna Sashimi

Maguro.

Yellowtail Sashimi

Hamachi.

Scallop Sashimi

Kaibashira.

Salmon Sashimi

Sake.

Shrimp Sashimi

Ebi.

Sushi Eel Roll

Cooked.

Sushi Salmon Roll

Raw

Sushi Tuna Roll

Raw

Sushi Shrimp Roll

Cooked.

Sushi Yellowtail Roll

Raw

Spicy Shrimp Roll

Cooked. Cucumber, spicy mayo, sesame seeds.

Spicy Tuna Roll

Raw. Cucumber, spicy mayo, sesame seeds

Spicy Crab Roll

Cooked. Cucumber, spicy mayo, sesame seeds.

Spicy Salmon Roll

Raw. Cucumber, spicy mayo, sesame seeds

Spicy Scallop Roll

Raw. Cucumber, spicy mayo, sesame seeds

Spicy Yellowtail Roll

Raw. Cucumber, spicy mayo, sesame seeds

Soft Drinks

Thai Tea

Iced Tea

Vietnamese Iced Coffee

Soy Milk

Freshly Brewed House Coffee

Juice

Jasmine Tea

Green tea infused with jasmine flowers.

Pu-er Black Tea

Original Chinese tea, full-bodied dark tea, smooth and rich with complex flavors.

Chinese Green Tea

Chrysanthemum Flower Tea

Pure chrysanthemum flower, perfect compliment for desserts. Caffeine-free.

Oo-lon Tea

A class of tea leaves with complex flavor and a comforting aroma.