Packard's New American Kitchen

Breakfast Board

Praline Bacon, Deviled Egg, Sliced Tomatoes, Burrata Cheese, Avocado, Toast, Seasonal Compote

Avocado Toast

Smashed Avocado, Cherry Tomato, Goat Cheese, Arugula, Sunflower Seeds, Balsamic Reduction, Sourdough Toast

Whipped Potatoes

Brown Butter Sweet Potatoes

Spaetzle Mac & Cheese

Vegetarian. most popular. cavatappi pasta, smoked gouda cream, cheddar, fontina.

Risotto

Brussels Sprouts

Gluten-free. most popular. ponzu caramel, bacon, jalapeños, cashews.

Broccolini

Cauliflower

Deviled Eggs (gluten-friendly)

Six Spicy Chipotle Deviled Eggs with Crumbled Bacon & Pickled Jalapeño

Dip Trio (vegetarian)

White Bean Hummus, Tapenade & Whipped Goat Cheese. Served with Warm Pita Bread

Warm Spiced Olives & Almonds (vegetarian)

Marinated Kalamata & Castelvetrano Olives and Toasted Almonds. Served with Toasted Sourdough

Sourdough Boule (vegetarian)

herbed olive oil, daily butter.

Today’s Soup

On the chalkboard. place contact the merchant for today's soup selection.

Red Curry Crab Cakes

two red curry spiced crab cakes, sweet chili glaze, basil oil, charred lime

Charcuterie

chef selection of cheeses, cured meats, dried fruits, candied pecans, compote, olives and seikles mustard; served with toasted sourdough

Brussels Sprouts (gluten-friendly)

Gluten-free. Ponzu caramel, bacon, jalapeños, cashews.

Fontina Shrimp Fondue

Gulf shrimp, fontina cheese, toasted sourdough

House (vegetarian)

Mixed greens, cucumbers, cherry tomatoes, goat cheese, sunflower seeds, buttermilk dressing.

Caesar

Romaine, cotija, sourdough croutons, Chipotle Caesar dressing.

Chop (gluten Friendly)

Mixed Greens, Bacon, Cherry Tomatoes, Gorgonzola, Artichokes, Olives, Pepperoncinis, Golden Balsamic Vinaigrette

Golden Beet & Spinach (vegetarian)

Fresh Spinach, Roasted Golden Beets, Sliced Radish, Carrots, Whipped Goat Cheese, Toasted Pistachios, Scallions, Blood Orange Vinaigrette

Pork Chop (gluten-friendly)

12oz Pork Chop, Sweet Maple Glaze, Toasted Walnuts

Chicken Thigh Confit (gluten-friendly)

2 Confit Chicken Thighs, Maple Collard Greens, Bacon Andouille

Salmon Al Pastor

Marinated Salmon Filet, Grilled Pineapple Avocado Salsa

Blackened Redfish

Crawfish Étouffée, Green Onions.

Meatloaf

Spicy Tomato Glaze, Bacon, Crispy Parsnips, Demi-Glace

Chicken Fried Steak

6oz Beef Coulotte- Pounded Thin, Breaded & Fried, Jalapeño-Bacon Gravy

Beef Stroganoff

Beef Tenderloin Stroganoff, Cremini Mushrooms, Papparedelle Noodles

Burger

Lettuce, tomatoes, red onions, dill pickle, Seikel's Mustard, brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Buddha Bowl (vegan, Gluten-friendly)

Shiitakes, Peas, Red Bell Pepper, Carrots, Brown Rice, Quinoa, Ginger-Chili Sauce, Avocado, Sesame Seeds

Ribeye (gluten-friendly)

14oz Ribeye, Bernaise Butter

Duck Breast (gluten-friendly)

with Sweet Pea & Basil Purée, Blackberry Gastrique

Filet (gluten-friendly)

Filet, Green Peppercorn Bordelaise*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness*

Lentil Curry (vegan, Gluten-friendly)

Sweet Potatoes, Onion, Broccoli, Coconut Milk, Basmati Rice, Spiced Almonds

Chocolate Bourbon Fudge

Bourbon Cream Sauce, Whipped Cream

Banana Cheesecake Pudding

Banana cheesecake mousse, banana pudding, nilla wafer crumble, bananas.

Sorbet

Seasonal.

Donut Bread Pudding

Coffee ice cream, salted caramel.

Key Lime Pie

Fresh whipped cream, lime zest.