La Baguette Bakery & Cafe

Italian Cream Slice

Cream cake with walnuts, coconut and a cream cheese icing

Chocolate Divine Slice

Chocolate cake with cream cheese icing, mocha cream cheese icing, and chocolate rum icing

Carrot Cake Slice

Spice cake with cream cheese icing

Chocolate Mice

White and chocolate cake blended with apricot jam, rum, and chocolate cream

Tiramisu

2 layers of ladyfinger sponge soaked in espresso brandy syrup, filled with tiramisu mousse

Petite Bombe

Chocolate and white chocolate mousse, surrounded by chocolate cake and covered in ganache

Cheesecake Of The Day Slice

Napoleon Vanilla

Layers of flaky pastry and pastry cream; topped with fondant icing

Chocolate Mousse Slice

Chocolate cake with chocolate mousse

Norman Love Truffle (3)

Assorted Norman Love Truffles, offering coconut, coeur de guanaja 80%, raspberry, strawberry, and Tahitian caramel.

French Dip

Roast beef on a baguette with provolone and au jus. Horseradish available on request.

Pecan Chicken Salad

Served on your choice of croissant, baguette, Ciabatta bread or whole wheat bread.

Smokey Mountain Burger

Applewood smoked bacon, cheddar cheese, lettuce and tomato, on a Ciabatta bread, served with pommes frites

The Judge Burger

Open-faced sourdough, topped with sautéed onions, jalapenos, two fried eggs, and chipotle mayonnaise, served with pommes frites

Boeuf Fromage

Open-face sourdough with sautéed beef, onions, mushrooms, garlic, Swiss cheese and provolone

Croque-monsieur

Broiled ham and Swiss, open-face with béchamel sauce.

Croque-madame

Broiled ham and Swiss, open-face with béchamel sauce with two sunny side up eggs.

Corsican Burger

Roasted garlic puree and gorgonzola blue cheese on a Ciabatta bread, served with pommes frites

Muffaletta

Served on Ciabatta bread with mortadella, ham, salami, Swiss cheese, provolone, lettuce, tomatoes, olives, pepper relish

Chicago Envy Burger

Foie gras, our house fig preserve in Port wine, truffle pommes frites and manchego on a Ciabatta bread

Saint Barth

Blackened chicken breast, Dijon mustard, tomato, avocado, bacon and melted dill Havarti cheese, Served open-faced on wheat toast.

Roasted Vegetarian

Roasted eggplant, tomato, red bell pepper, spinach,Portobello mushroom, caramelized onion and Swiss cheese on a Ciabatta bread, brushed with olive oil and house pesto.

Filet Au Poivre

Rolled in black pepper, seared, flambéed with brandy, finished with veal glaze and a touch of cream. Accompanied with green beans, mashed potatoes and a tomato Provencal

Filet Béarnaise

Grilled and topped with smooth béarnaise sauce. Accompanied with green beans, mashed potatoes and a tomato Provencal

Grilled Ribeye - 16 Oz

Accompanied with green beans, mashed potatoes

Grilled New York Strip - 16 Oz

Accompanied with green beans, mashed potatoes

Parisian Steak Frites

6oz hanger steak served with French fries and a side salad

Steak Tartare Frites

Chopped raw tenderloin, served with French fries and a side salad

Filet Rossini

Sliced foie gras, finished with a red wine truffle veal demi-glace. Accompanied with green beans, mashed potatoes and a tomato Provencal

Grilled And Seasoned Filet

Accompanied with green beans, mashed potatoes and a tomato Provencal

Filet Portofino

Seared and flambéed with marsala wine and veal glaze, finished with Gorgonzola blue cheese and a roasted Portobello mushroom. Accompanied with green beans, mashed potatoes and a tomato Provencal

Classic House Caesar - Egg - Chicken

Add two poached eggs and diced blackened chicken to your Classic House Caesar.

Classic House Caesar - Egg - Salmon

Add two poached eggs and honey smoked salmon to your Classic House Caesar.

Baked Goat Cheese "pyrénée"

Phyllo dough wrapped goat cheese, potatoes and rosemary served over mixed greens, spiced pecans and tossed with balsamic vinaigrette.

Small Ceasar Salad

Romain lettuce tossed with permesan, grape tomatoes, croutons and our egg free ceasar dressing.

Small Bistro Salad

Fine Herbs with a balsamic vinaigrette.

Twin Salad "brigitte Bardot"

Chicken salad served with romaine lettuce , pecans, celery, tomatoes, cucumber and vinaigrette.

Niçoise Salmon

Mixed greens, steamed potatoes, red onion, tomato, kalamata olives, asparagus, haricots verts, boiled egg, and a 6oz broiled salmon filet.

French Onion Gratinée Bowl

Lentil, Potato And Bacon Bowl

Chilled Gazpacho Bowl

Soupe Du Jour Bowl

soup of the day

Bowl Of Chilled Gazpacho Shrimp Avocado

With shrimp and avocado.

Cheese Platter

A creamy cheese, a semi-hard and a blue cheese with dry and fresh fruits and nuts

Pecan Crusted Baked Brie

Oklahoma Hills farm honey, toast rounds, chopped dried apricot, cranberries, raisin and toast rounds

Charcuterie Platter

Salami, Rosette de Lyon, Serrano ham, country pâté, mortadella with condiments and toasts

Smoked Salmon

Carpaccio style, infused with lemon chili oil, served with chopped onions, capers and toast rounds

Pork Country Pâté

Served with condiments and toast rounds

Beef Tartare

Chopped tenderloin, traditionally prepared, served with toast

House Duck Foie Gras Torchon

With black mission fig preserves and toast rounds

Six Sautéed Shrimp

With melted garlic herb lemon butter.

Chicken Milanese

6 oz breaded chicken breast over linguine, shiitake caper lemon butter with a madeira cream.

Three Cheese Ravioli Gratinée

Chardonnay cream sauce, basil and tomato.

John’s Casarecce

Pulled rotisserie chicken with sautéed garlic, mushrooms, gorgonzola, chardonnay cream and topped with roasted sliced almonds

Lobster Tail With Linguine

9oz warm water lobster tail with linguine and a tomato basil butter sauce

Chicken And Mushrooms Crêpes

Two crêpes filled with chicken, mushroom and shallots topped with a chardonnay cream sauce, served with whipped potatoes, ratatouille, and green beans

Sautéed Rainbow Trout - 10 Oz

Pecan crusted herb lemon medallion butter, served with jasmine rice and asparagus.

Baked Duck Breast - 6 Oz

Sauce Rouennaise, mushroom risotto and tomato.

Half Rack Of Lamb Persillade - 9oz

Roasted with a Dijon, garlic and herb crust, finished with a Cabernet glaze, served with ratatouille and whipped potato

Salmon Confit Mediterranean - 6 Oz

With olives, garlic, prosciutto ham, shallots, tomatoes and fresh herbs, served over couscous

Classic Quiche Loraine

Ham and cheese.

Vegetarian Quiche Florentine

Spinach, tomato and cheese.

Truffle Pommes Frites With Parmesan

Whipped Potatoes

Pommes Frites

Ratatouille

Half Avocado

Jasmine Rice

Couscous

Green Beans

Iced Tea - 12oz

Sprite - 20oz

Dr. Pepper - 20oz

20oz Dr. Pepper, available in diet or regular.

Coca Cola - 20oz

20oz Coca Cola, available in diet or regular.

Orange Juice - 10oz

San Pellegrino - 33.8oz

San Pellegrino - 16.9oz